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Commission Regulation (EU) 2015/400 of 25 February 2015 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bone oil, carbon monoxide, cyprodinil, dodemorph, iprodione, metaldehyde, metazachlor, paraffin oil (CAS 64742-54-7), petroleum oils (CAS 92062-35-6) and propargite in or on certain products (Text with EEA relevance)
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THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC(1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,
Whereas:
(1) For iprodione, maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For cyprodinil, metaldehyde, metazachlor and propargite, MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005. For bone oil, carbon monoxide, dodemorph, paraffin oil CAS 64742-54-7 and petroleum oils (CAS 92062-35-6), no MRLs are set in Regulation (EC) No 396/2005, and as those active substances are not included in Annex IV to that Regulation, the default value of 0,01 mg/kg laid down in Article 18(1)(b) of that Regulation applies.
(2) For bone oil the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005(2). The non-inclusion of bone oil in Annex I to Council Directive 91/414/EEC(3) is provided for in Commission Decision 2008/943/EC(4). Considering that the use of bone oil is no longer authorised within the Union and no authorised uses in third countries have been notified, it is appropriate to set the MRLs at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.
(3) For carbon monoxide the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005(5). The non-inclusion of carbon monoxide in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2008/967/EC(6). Considering that the use of carbon monoxide is no longer authorised within the Union and no authorised uses in third countries have been notified, it is appropriate to set the MRLs at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.
(4) For cyprodinil the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction of Article 12(1) thereof(7). It proposed to change the residue definition for products of animal origin. It recommended lowering the MRLs for medlar, loquat, table and wine grapes, blackberries, raspberries, other small fruits and berries, carrots, horseradish, parsnips, parsley roots, salsify, garlic, shallots, spring onions, beans (without pods), peas (without pods), asparagus, peas (dry) and lupins (dry). It recommended keeping or raising the existing MRLs for certain products. It concluded that concerning the MRLs for almonds, herbal infusions from roots, spices from roots and rhizomes and for all products of animal origin, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.
(5) For dodemorph the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005(8). The inclusion of dodemorph in Annex I to Directive 91/414/EEC is provided for in Commission Directive 2008/125/EC(9). According to Commission Implementing Regulation (EU) No 540/2011(10), the use of dodemorph is limited to ornamental plants in glasshouse only. Considering that the use of dodemorph is authorised within the Union only for not edible crops and no authorised uses on edible crops in third countries have been notified, it is appropriate to set the MRLs at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.
(6) For iprodione the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction of Article 12(1) thereof(11). It proposed to change residue definition for products of animal origin. It concluded that concerning the MRLs for lemons, almonds, hazelnuts, apples, pears, quinces, medlar, loquat, apricots, cherries, peaches, plums, table and wine grapes, strawberries, blackberries, dewberries, raspberries, blueberries, cranberries, currants, gooseberries, azaroles, kiwi, potatoes, beetroot, carrots, horseradish, parsnips, parsley roots, radishes, garlic, onions, shallots, spring onions, tomatoes, peppers, aubergines, cucumbers, gherkins, courgettes, cucurbits with inedible peel, broccoli, cauliflowers, Brussels sprouts, head cabbages, Chinese cabbages, lambs lettuce, scarole, cress, rocket, lettuce, leaves and sprouts of Brassica spp., witloof, herbs, beans (fresh, with pods), beans (fresh, without pods), peas (fresh, with pods), peas (fresh, without pods), rhubarb, beans (dry), lentils (dry), peas (dry), linseed, sunflower seeds, wheat, barley, rice, herbal infusions from flowers, herbal infusions from roots, sugar beet and for all products of animal origin, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority also concluded that concerning the MRLs for celeriac, swedes, turnips, kale, kohlrabi, land cress, spinach, beet leaves (chard), peas (fresh, without pods), asparagus, celery, fennel, leek, rape seed, herbal infusions from leaves, spices and sugar beets, no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.
(7) For metaldehyde the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005(12). It recommended lowering the MRLs for strawberries, swedes, asparagus, celery and fennel. It recommended keeping or raising the existing MRLs for certain products. It concluded that concerning the MRLs for potatoes, beetroot, carrots, celeriac, horseradish, Jerusalem artichokes, parsnips, parsley roots, radishes, salsify, turnips, tomatoes, aubergines, flowering, head and leafy Brassica, kohlrabi, lettuce and other salad plants, spinach and similar, leeks and globe artichokes, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority also concluded that, concerning the MRLs for all products of animal origin, no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.
(8) For metazachlor the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005(13). It proposed to change the residue definition for risk assessment and enforcement purposes of the products of plant origin, as well as the products of animal origin. It recommended lowering the MRLs for garlic, Brussels sprouts, globe artichokes, leek, linseeds, sunflower seeds, rape seeds, mustard seeds, borage, gold of pleasure and milk. It recommended keeping or raising the existing MRLs for certain products. It concluded that concerning the MRLs for horseradish, radishes, swedes, turnips, flowering brassica, head cabbages, leafy brassica and kohlrabi, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority also concluded that concerning the MRLs for oranges, lemons, tree nuts, pome fruits, stone fruits, berries and small fruits, potatoes, rocket and asparagus, no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.
(9) For paraffin oil (CAS 64742-54-7) the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005(14). The non-inclusion of paraffin oil (CAS 64742-54-7) in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2009/617/EC(15). Considering that the use of paraffin oil (CAS 64742-54-7) is no longer authorised within the Union and no authorised uses in third countries have been notified, it is appropriate to set the MRLs at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.
(10) For petroleum oils (CAS 92062-35-6) the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005(16). The non-inclusion of petroleum oils (CAS 92062-35-6) in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2009/616/EC(17). Considering that the use of petroleum oils (CAS 92062-35-6) is no longer authorised within the Union and no authorised uses in third countries have been notified, it is appropriate to set the MRLs at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.
(11) For propargite the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005(18). The non-inclusion of propargite in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2008/934/EC(19) and confirmed in Commission Implementing Regulation (EU) No 943/2011(20). Considering that the use of propargite is no longer authorised within the Union and no authorised uses in third countries have been notified, it is appropriate to set the MRLs at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. In accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1)(a) thereof the MRLs set out for that active substance in Annex III to that Regulation should therefore be deleted.
(12) The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.
(13) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.
(14) Regulation (EC) No 396/2005 should therefore be amended accordingly.
(15) In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.
(16) A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.
(17) Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.
(18) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGULATION:
Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 3 October 2015.
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall however apply from 3 October 2015.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 25 February 2015.
For the Commission
The President
Jean-Claude Juncker
Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:
Annex II is amended as follows:
The column for iprodione is replaced by the following:
a Indicates lower limit of analytical determination | ||
b For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. | ||
(F) = Fat soluble | ||
Iprodione (R) | ||
(R) = The residue definition differs for the following combinations pesticide-code number: Iprodione — code 1000000: Sum of iprodione and all metabolites containing the 3,5-dichloroaniline moiety expressed as iprodione | ||
(+) The European Food Safety Authority identified some information on storage stability, analytical methods, crop metabolism and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it. 0110030 Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis)) 0120010 Almonds 0130000 Pome fruit 0130010 Apples (Crab apple) 0130020 Pears (Oriental pear) 0130030 Quinces 0130040 Medlar 0130050 Loquat 0140000 Stone fruit 0140010 Apricots 0140020 Cherries (Sweet cherries, sour cherries) 0140030 Peaches (Nectarines and similar hybrids) 0140040 Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) 0151000 Table and wine grapes 0151010 Table grapes 0151020 Wine grapes 0152000 Strawberries 0153000 Cane fruit 0153010 Blackberries 0153020 Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) 0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus)) 0154010 Blueberries (Bilberries) 0154020 Cranberries (Cowberries/red bilberries (V. vitis-idaea)) 0154030 Currants (red, black and white) 0154040 Gooseberries (Including hybrids with other Ribes species) 0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 0162010 Kiwi 0211000 Potatoes 0213010 Beetroot 0213020 Carrots 0213040 Horseradish (Angelica roots, lovage roots, gentiana roots) 0213060 Parsnips 0213070 Parsley root 0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 0220000 Bulb vegetables 0220010 Garlic 0220020 Onions (Other bulb onions, silverskin onions) 0220030 Shallots 0220040 Spring onions and welsh onions (Other green onions and similar varieties) 0231010 Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) 0231020 Peppers (Chilli peppers) 0231030 Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) 0232000 Cucurbits — edible peel 0232010 Cucumbers 0232020 Gherkins 0232030 Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) 0232990 Others 0233000 Cucurbits-inedible peel 0233010 Melons (Kiwano) 0233020 Pumpkins (Winter squash, marrow (late variety)) 0233030 Watermelons 0233990 Others 0241000 Flowering brassica 0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli) 0241020 Cauliflower 0242000 Head brassica 0242010 Brussels sprouts 0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 0243010 Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) 0251010 Lamb's lettuce (Italian corn salad) 0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) 0251040 Cress (Mung bean sprouts, alfalfa sprouts) 0251060 Rocket, Rucola (Wild rocket (Diplotaxis spp.)) 0251080 Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) 0255000 Witloof 0256000 Herbs 0256010 Chervil 0256020 Chives 0256030 Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) 0256040 Parsley (leaves of root parsley) 0256050 Sage (Winter savory, summer savory, Borago officinalis leaves) 0256060 Rosemary 0256070 Thyme (Marjoram, oregano) 0256080 Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) 0256090 Bay leaves (laurel) (Lemon grass) 0256100 Tarragon (Hyssop) 0256990 Others 0260010 Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) 0260020 Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) 0260030 Peas (with pods) (Mangetout/sugar peas/snow peas) | ||
(+) Footnotes: The European Food Safety Authority identified some information on storage stability, analytical methods, crop metabolism and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it. 0260040 Peas (without pods) (Garden pea, green pea, chickpea) | ||
(+) The European Food Safety Authority identified some information on storage stability, analytical methods, crop metabolism and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it. 0270070 Rhubarb 0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 0300020 Lentils 0300030 Peas (Chickpeas, field peas, chickling vetch) 0401010 Linseed 0401050 Sunflower seed 0401060 Rape seed (Bird rapeseed, turnip rape) 0500010 Barley 0500060 Rice (Indian/wild rice (Zizania aquatica)) 0500090 Wheat (Spelt, triticale) 0633000 Roots 0633010 Valerian root 0633020 Ginseng root 0633990 Others | ||
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish | ||
(+) The European Food Safety Authority identified some information on storage stability, analytical methods, crop metabolism and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it. 0900010 Sugar beet (root) | ||
(+) The European Food Safety Authority identified some information on analytical and/or confirmatory methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it. 1000000 PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1010000 Tissue 1011000 Swine 1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney 1011050 Edible offal 1011990 Others 1012000 Bovine 1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1012050 Edible offal 1012990 Others 1013000 Sheep 1013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1013050 Edible offal 1013990 Others 1014000 Goat 1014010 Muscle 1014020 Fat 1014030 Liver 1014040 Kidney 1014050 Edible offal 1014990 Others 1015000 Horses, asses, mules or hinnies 1015010 Muscle 1015020 Fat 1015030 Liver 1015040 Kidney 1015050 Edible offal 1015990 Others 1016000 Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016010 Muscle 1016020 Fat 1016030 Liver 1016050 Edible offal 1016990 Others 1017000 Other farm animals (Rabbit, kangaroo, deer) 1017010 Muscle 1017020 Fat 1017030 Liver 1017040 Kidney 1017050 Edible offal 1017990 Others 1020000 Milk 1020010 Cattle 1020020 Sheep 1020030 Goat 1030000 Bird eggs 1030010 Chicken 1030020 Duck 1030030 Goose 1030040 Quail 1030990 Others’ | ||
Code number | Groups and examples of individual products to which the MRLs applyb | Iprodione (R) |
---|---|---|
0100000 | 1. FRUIT FRESH OR FROZEN NUTS | |
0110000 | (i) Citrus fruit | |
0110010 | Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) | 0,01 a |
0110020 | Oranges (Bergamot, bitter orange, chinotto and other hybrids) | 0,01 a |
0110030 | Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis)) | 6 (+) |
0110040 | Limes | 0,01 a |
0110050 | Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis)) | 0,01 a |
0110990 | Others | 0,01 a |
0120000 | (ii) Tree nuts | |
0120010 | Almonds | 0,2 (+) |
0120020 | Brazil nuts | 0,01 a |
0120030 | Cashew nuts | 0,01 a |
0120040 | Chestnuts | 0,01 a |
0120050 | Coconuts | 0,01 a |
0120060 | Hazelnuts (Filbert) | 0,01 a |
0120070 | Macadamia | 0,01 a |
0120080 | Pecans | 0,01 a |
0120090 | Pine nuts | 0,01 a |
0120100 | Pistachios | 0,01 a |
0120110 | Walnuts | 0,01 a |
0120990 | Others | 0,01 a |
0130000 | (iii) Pome fruit | (+) |
0130010 | Apples (Crab apple) | 6 |
0130020 | Pears (Oriental pear) | 6 |
0130030 | Quinces | 5 |
0130040 | Medlar | 5 |
0130050 | Loquat | 5 |
0130990 | Others | 0,01 a |
0140000 | (iv) Stone fruit | (+) |
0140010 | Apricots | 6 |
0140020 | Cherries (Sweet cherries, sour cherries) | 10 |
0140030 | Peaches (Nectarines and similar hybrids) | 10 |
0140040 | Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) | 3 |
0140990 | Others | 0,01 a |
0150000 | (v) Berries & small fruit | |
0151000 | (a) Table and wine grapes | 20 (+) |
0151010 | Table grapes | |
0151020 | Wine grapes | |
0152000 | (b) Strawberries | 20 (+) |
0153000 | (c) Cane fruit | (+) |
0153010 | Blackberries | 30 |
0153020 | Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) | 15 |
0153030 | Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus)) | 30 |
0153990 | Others | 0,01 a |
0154000 | (d) Other small fruit & berries | |
0154010 | Blueberries (Bilberries) | 20 (+) |
0154020 | Cranberries (Cowberries/red bilberries (V. vitis-idaea)) | 20 (+) |
0154030 | Currants (red, black and white) | 20 (+) |
0154040 | Gooseberries (Including hybrids with other Ribes species) | 20 (+) |
0154050 | Rose hips | 0,01 a |
0154060 | Mulberries (Arbutus berry) | 0,01 a |
0154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) | 20 (+) |
0154080 | Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) | 0,01 a |
0154990 | Others | 0,01 a |
0160000 | (vi) Miscellaneous fruit | |
0161000 | (a) Edible peel | 0,01 a |
0161010 | Dates | |
0161020 | Figs | |
0161030 | Table olives | |
0161040 | Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia × Fortunella spp.)) | |
0161050 | Carambola (Bilimbi) | |
0161060 | Persimmon | |
0161070 | Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) | |
0161990 | Others | |
0162000 | (b) Inedible peel, small | |
0162010 | Kiwi | 5 (+) |
0162020 | Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) | 0,01 a |
0162030 | Passion fruit | 0,01 a |
0162040 | Prickly pear (cactus fruit) | 0,01 a |
0162050 | Star apple | 0,01 a |
0162060 | American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) | 0,01 a |
0162990 | Others | 0,01 a |
0163000 | (c) Inedible peel, large | 0,01 a |
0163010 | Avocados | |
0163020 | Bananas (Dwarf banana, plantain, apple banana) | |
0163030 | Mangoes | |
0163040 | Papaya | |
0163050 | Pomegranate | |
0163060 | Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) | |
0163070 | Guava (Red pitaya/dragon fruit (Hylocereus undatus)) | |
0163080 | Pineapples | |
0163090 | Bread fruit (Jackfruit) | |
0163100 | Durian | |
0163110 | Soursop (guanabana) | |
0163990 | Others | |
0200000 | 2. VEGETABLES FRESH OR FROZEN | |
0210000 | (i) Root and tuber vegetables | |
0211000 | (a) Potatoes | 0,05 (+) |
0212000 | (b) Tropical root and tuber vegetables | 0,01 a |
0212010 | Cassava (Dasheen, eddoe/Japanese taro, tannia) | |
0212020 | Sweet potatoes | |
0212030 | Yams (Potato bean/yam bean, Mexican yam bean) | |
0212040 | Arrowroot | |
0212990 | Others | |
0213000 | (c) Other root and tuber vegetables except sugar beet | |
0213010 | Beetroot | 0,1 (+) |
0213020 | Carrots | 10 (+) |
0213030 | Celeriac | 0,01 a |
0213040 | Horseradish (Angelica roots, lovage roots, gentiana roots) | 0,06 (+) |
0213050 | Jerusalem artichokes (Crosne) | 0,01 a |
0213060 | Parsnips | 0,5 (+) |
0213070 | Parsley root | 0,5 (+) |
0213080 | Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) | 0,6 (+) |
0213090 | Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock) | 0,01 a |
0213100 | Swedes | 0,01 a |
0213110 | Turnips | 0,01 a |
0213990 | Others | 0,01 a |
0220000 | (ii) Bulb vegetables | (+) |
0220010 | Garlic | 0,4 |
0220020 | Onions (Other bulb onions, silverskin onions) | 0,2 |
0220030 | Shallots | 0,2 |
0220040 | Spring onions and welsh onions (Other green onions and similar varieties) | 4 |
0220990 | Others | 0,01 a |
0230000 | (iii) Fruiting vegetables | |
0231000 | (a) Solanacea | |
0231010 | Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) | 5 (+) |
0231020 | Peppers (Chilli peppers) | 7 (+) |
0231030 | Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) | 6 (+) |
0231040 | Okra (lady's fingers) | 0,01 a |
0231990 | Others | 0,01 a |
0232000 | (b) Cucurbits — edible peel | 4 (+) |
0232010 | Cucumbers | |
0232020 | Gherkins | |
0232030 | Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) | |
0232990 | Others | |
0233000 | (c) Cucurbits-inedible peel | 1,5 (+) |
0233010 | Melons (Kiwano) | |
0233020 | Pumpkins (Winter squash, marrow (late variety)) | |
0233030 | Watermelons | |
0233990 | Others | |
0234000 | (d) Sweet corn (Baby corn) | 0,01 a |
0239000 | (e) Other fruiting vegetables | 0,01 a |
0240000 | (iv) Brassica vegetables | |
0241000 | (a) Flowering brassica | (+) |
0241010 | Broccoli (Calabrese, Broccoli raab, Chinese broccoli) | 25 |
0241020 | Cauliflower | 0,5 |
0241990 | Others | 0,01 a |
0242000 | (b) Head brassica | (+) |
0242010 | Brussels sprouts | 0,7 |
0242020 | Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) | 15 |
0242990 | Others | 0,01 a |
0243000 | (c) Leafy brassica | |
0243010 | Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) | 0,7 (+) |
0243020 | Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) | 0,01 a |
0243990 | Others | 0,01 a |
0244000 | (d) Kohlrabi | 0,01 a |
0250000 | (v) Leaf vegetables & fresh herbs | |
0251000 | (a) Lettuce and other salad plants including Brassicacea | |
0251010 | Lamb's lettuce (Italian corn salad) | 20 (+) |
0251020 | Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) | 25 (+) |
0251030 | Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) | 20 (+) |
0251040 | Cress (Mung bean sprouts, alfalfa sprouts) | 7 (+) |
0251050 | Land cress | 0,01 a |
0251060 | Rocket, Rucola (Wild rocket (Diplotaxis spp.)) | 20 (+) |
0251070 | Red mustard | 0,01 a |
0251080 | Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) | 20 (+) |
0251990 | Others | 0,01 a |
0252000 | (b) Spinach & similar (leaves) | 0,02 |
0252010 | Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) | |
0252020 | Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) | |
0252030 | Beet leaves (chard) (Leaves of beetroot) | |
0252990 | Others | |
0253000 | (c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) | 0,01 a |
0254000 | (d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) | 0,01 a |
0255000 | (e) Witloof | 3 (+) |
0256000 | (f) Herbs | 20 (+) |
0256010 | Chervil | |
0256020 | Chives | |
0256030 | Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) | |
0256040 | Parsley (leaves of root parsley) | |
0256050 | Sage (Winter savory, summer savory, Borago officinalis leaves) | |
0256060 | Rosemary | |
0256070 | Thyme (Marjoram, oregano) | |
0256080 | Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) | |
0256090 | Bay leaves (laurel) (Lemon grass) | |
0256100 | Tarragon (Hyssop) | |
0256990 | Others | |
0260000 | (vi) Legume vegetables (fresh) | |
0260010 | Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) | 2 (+) |
0260020 | Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) | 0,08 (+) |
0260030 | Peas (with pods) (Mangetout/sugar peas/snow peas) | 2 (+) |
0260040 | Peas (without pods) (Garden pea, green pea, chickpea) | 0,3 (+) |
0260050 | Lentils | 0,01 a |
0260990 | Others | 0,01 a |
0270000 | (vii) Stem vegetables (fresh) | |
0270010 | Asparagus | 0,01 a |
0270020 | Cardoons (Borago officinalis stems) | 0,01 a |
0270030 | Celery | 0,01 a |
0270040 | Fennel | 0,01 a |
0270050 | Globe artichokes (Banana flower) | 0,01 a |
0270060 | Leek | 0,01 a |
0270070 | Rhubarb | 0,15 (+) |
0270080 | Bamboo shoots | 0,01 a |
0270090 | Palm hearts | 0,01 a |
0270990 | Others | 0,01 a |
0280000 | (viii) Fungi | 0,01 a |
0280010 | Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts)) | |
0280020 | Wild fungi (Chanterelle, truffle, morel, cep) | |
0280990 | Others | |
0290000 | (ix) Sea weeds | 0,01 a |
0300000 | 3. PULSES, DRY | |
0300010 | Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) | 0,4 (+) |
0300020 | Lentils | 0,4 (+) |
0300030 | Peas (Chickpeas, field peas, chickling vetch) | 0,2 (+) |
0300040 | Lupins | 0,02 a |
0300990 | Others | 0,02 a |
0400000 | 4. OILSEEDS AND OILFRUITS | |
0401000 | (i) Oilseeds | |
0401010 | Linseed | 0,06 (+) |
0401020 | Peanuts | 0,01 a |
0401030 | Poppy seed | 0,01 a |
0401040 | Sesame seed | 0,01 a |
0401050 | Sunflower seed | 0,5 (+) |
0401060 | Rape seed (Bird rapeseed, turnip rape) | 0,5 (+) |
0401070 | Soya bean | 0,01 a |
0401080 | Mustard seed | 0,01 a |
0401090 | Cotton seed | 0,01 a |
0401100 | Pumpkin seeds (Other seeds of Cucurbitaceae) | 0,01 a |
0401110 | Safflower | 0,01 a |
0401120 | Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) | 0,01 a |
0401130 | Gold of pleasure | 0,01 a |
0401140 | Hempseed | 0,01 a |
0401150 | Castor bean | 0,01 a |
0401990 | Others | 0,01 a |
0402000 | (ii) Oilfruits | 0,01 a |
0402010 | Olives for oil production | |
0402020 | Palm nuts (palmoil kernels) | |
0402030 | Palmfruit | |
0402040 | Kapok | |
0402990 | Others | |
0500000 | 5. CEREALS | |
0500010 | Barley | 2 (+) |
0500020 | Buckwheat (Amaranthus, quinoa) | 0,02a |
0500030 | Maize | 0,02a |
0500040 | Millet (Foxtail millet, teff, finger millet, pearl millet) | 0,02a |
0500050 | Oats | 0,02 a |
0500060 | Rice (Indian/wild rice (Zizania aquatica)) | 10 (+) |
0500070 | Rye | 0,02a |
0500080 | Sorghum | 0,02a |
0500090 | Wheat (Spelt, triticale) | 0,02 a (+) |
0500990 | Others (Canary grass seeds (Phalaris canariensis)) | 0,02a |
0600000 | 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA | |
0610000 | (i) Tea | 0,05 a |
0620000 | (ii) Coffee beans | 0,05 a |
0630000 | (iii) Herbal infusions (dried) | |
0631000 | (a) Flowers | 0,05 a |
0631010 | Camomille flowers | |
0631020 | Hybiscus flowers | |
0631030 | Rose petals | |
0631040 | Jasmine flowers (Elderflowers (Sambucus nigra)) | |
0631050 | Lime (linden) | |
0631990 | Others | |
0632000 | (b) Leaves | 0,05 a |
0632010 | Strawberry leaves | |
0632020 | Rooibos leaves (Ginkgo leaves) | |
0632030 | Maté | |
0632990 | Others | |
0633000 | (c) Roots | 2 (+) |
0633010 | Valerian root | |
0633020 | Ginseng root | |
0633990 | Others | |
0639000 | (d) Other herbal infusions | 0,05 a |
0640000 | (iv) Cocoabeans (fermented or dried) | 0,05 a |
0650000 | (v) Carob (st johns bread) | 0,05 a |
0700000 | 7. HOPS (dried) | 0,05 a |
0800000 | 8. SPICES | |
0810000 | (i) Seeds | 0,05 a |
0810010 | Anise | |
0810020 | Black caraway | |
0810030 | Celery seed (Lovage seed) | |
0810040 | Coriander seed | |
0810050 | Cumin seed | |
0810060 | Dill seed | |
0810070 | Fennel seed | |
0810080 | Fenugreek | |
0810090 | Nutmeg | |
0810990 | Others | |
0820000 | (ii) Fruits and berries | 0,05 a |
0820010 | Allspice | |
0820020 | Sichuan pepper (Anise pepper, Japan pepper) | |
0820030 | Caraway | |
0820040 | Cardamom | |
0820050 | Juniper berries | |
0820060 | Pepper, black, green and white (Long pepper, pink pepper) | |
0820070 | Vanilla pods | |
0820080 | Tamarind | |
0820990 | Others | |
0830000 | (iii) Bark | 0,05 a |
0830010 | Cinnamon (Cassia) | |
0830990 | Others | |
0840000 | (iv) Roots or rhizome | |
0840010 | Liquorice | 0,05 a |
0840020 | Ginger | 0,05 a |
0840030 | Turmeric (Curcuma) | 0,05 a |
0840040 | Horseradish | (+) |
0840990 | Others | 0,05 a |
0850000 | (v) Buds | 0,05 a |
0850010 | Cloves | |
0850020 | Capers | |
0850990 | Others | |
0860000 | (vi) Flower stigma | 0,05 a |
0860010 | Saffron | |
0860990 | Others | |
0870000 | (vii) Aril | 0,05 a |
0870010 | Mace | |
0870990 | Others | |
0900000 | 9. SUGAR PLANTS | |
0900010 | Sugar beet (root) | 0,1 (+) |
0900020 | Sugar cane | 0,01 a |
0900030 | Chicory roots | 0,01 a |
0900990 | Others | 0,01 a |
1000000 | 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS | (+) |
1010000 | (i) Tissue | |
1011000 | (a) Swine | 0,1 |
1011010 | Muscle | |
1011020 | Fat | |
1011030 | Liver | |
1011040 | Kidney | |
1011050 | Edible offal | |
1011990 | Others | |
1012000 | (b) Bovine | |
1012010 | Muscle | 0,1 |
1012020 | Fat | 0,1 |
1012030 | Liver | 0,2 |
1012040 | Kidney | 0,3 |
1012050 | Edible offal | 0,3 |
1012990 | Others | 0,01 a |
1013000 | (c) Sheep | |
1013010 | Muscle | 0,1 |
1013020 | Fat | 0,1 |
1013030 | Liver | 0,2 |
1013040 | Kidney | 0,3 |
1013050 | Edible offal | 0,3 |
1013990 | Others | 0,01 a |
1014000 | (d) Goat | |
1014010 | Muscle | 0,1 |
1014020 | Fat | 0,1 |
1014030 | Liver | 0,2 |
1014040 | Kidney | 0,3 |
1014050 | Edible offal | 0,3 |
1014990 | Others | 0,01 a |
1015000 | (e) Horses, asses, mules or hinnies | |
1015010 | Muscle | 0,1 |
1015020 | Fat | 0,1 |
1015030 | Liver | 0,2 |
1015040 | Kidney | 0,3 |
1015050 | Edible offal | 0,3 |
1015990 | Others | 0,01 a |
1016000 | (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon | |
1016010 | Muscle | 0,1 |
1016020 | Fat | 0,2 |
1016030 | Liver | 1 |
1016040 | Kidney | 0,01 a |
1016050 | Edible offal | 1 |
1016990 | Others | 0,01 a |
1017000 | (g) Other farm animals (Rabbit, kangaroo, deer) | |
1017010 | Muscle | 0,1 |
1017020 | Fat | 0,1 |
1017030 | Liver | 0,2 |
1017040 | Kidney | 0,3 |
1017050 | Edible offal | 0,3 |
1017990 | Others | 0,01 a |
1020000 | (ii) Milk | |
1020010 | Cattle | 0,1 |
1020020 | Sheep | 0,1 |
1020030 | Goat | 0,1 |
1020040 | Horse | 0,05a |
1020990 | Others | 0,05a |
1030000 | (iii) Bird eggs | 0,1 |
1030010 | Chicken | |
1030020 | Duck | |
1030030 | Goose | |
1030040 | Quail | |
1030990 | Others | |
1040000 | (iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey)) | 0,05 a |
1050000 | (v) Amphibians and reptiles (Frog legs, crocodiles) | 0,01 a |
1060000 | (vi) Snails | 0,01 a |
1070000 | (vii) Other terrestrial animal products (Wild game) | 0,01 a |
The following columns for cyprodinil, metaldehyde and metazachlor are added:
a Indicates lower limit of analytical determination | ||||
b For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. | ||||
(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies. | ||||
(F) = Fat soluble | ||||
Cyprodinil (F) (R) | ||||
(R) = The residue definition differs for the following combinations pesticide-code number:
| ||||
(+) The European Food Safety Authority identified some information on analytical and/or confirmatory methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it. 0120010 Almonds 0633000 Roots 0633010 Valerian root 0633020 Ginseng root 0633990 Others 0840000 Roots or rhizome 0840010 Liquorice 0840020 Ginger 0840030 Turmeric (Curcuma) | ||||
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish | ||||
(+) The European Food Safety Authority identified some information on analytical and/or confirmatory methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it. 0840990 Others 1000000 PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1010000 Tissue 1011000 Swine 1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney 1011050 Edible offal 1011990 Others 1012000 Bovine 1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1012050 Edible offal 1012990 Others 1013000 Sheep 1013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1013050 Edible offal 1013990 Others 1014000 Goat 1014010 Muscle 1014020 Fat 1014030 Liver 1014040 Kidney 1014050 Edible offal 1014990 Others 1015000 Horses, asses, mules or hinnies 1015010 Muscle 1015020 Fat 1015030 Liver 1015040 Kidney 1015050 Edible offal 1015990 Others 1016000 Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016010 Muscle 1016020 Fat 1016030 Liver 1016050 Edible offal 1016990 Others 1017000 Other farm animals (Rabbit, kangaroo, deer) 1017010 Muscle 1017020 Fat 1017030 Liver 1017040 Kidney 1017050 Edible offal 1017990 Others 1020000 Milk 1020010 Cattle 1020020 Sheep 1020030 Goat 1030000 Bird eggs 1030010 Chicken 1030020 Duck 1030030 Goose 1030040 Quail 1030990 Others | ||||
Metaldehyde | ||||
(+) The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it. 0211000 Potatoes | ||||
(+) The European Food Safety Authority identified some information on residue trials and an hydrolysis study investigating the effect of sterilisation on the nature of the residues, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it. 0213000 Other root and tuber vegetables except sugar beet 0213010 Beetroot 0213020 Carrots 0213030 Celeriac 0213040 Horseradish (Angelica roots, lovage roots, gentiana roots) 0213050 Jerusalem artichokes (Crosne) 0213060 Parsnips 0213070 Parsley root 0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 0213090 Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock) 0213110 Turnips 0231010 Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) 0231030 Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) | ||||
(+) The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it. 0240000 Brassica vegetables 0241000 Flowering brassica 0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli) 0241020 Cauliflower 0241990 Others 0242000 Head brassica 0242010 Brussels sprouts 0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 0242990 Others 0243000 Leafy brassica 0243010 Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) | ||||
(+) The European Food Safety Authority identified some information on residue trials and an hydrolysis study investigating the effect of sterilisation on the nature of the residues, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it. 0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) | ||||
(+) The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it. 0243990 Others 0244000 Kohlrabi 0251000 Lettuce and other salad plants including Brassicacea 0251010 Lamb's lettuce (Italian corn salad) 0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) 0251040 Cress (Mung bean sprouts, alfalfa sprouts) 0251050 Land cress 0251060 Rocket, Rucola (Wild rocket (Diplotaxis spp.)) 0251070 Red mustard 0251080 Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) 0251990 Others 0252000 Spinach & similar (leaves) 0252010 Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) 0252020 Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) 0252030 Beet leaves (chard) (Leaves of beetroot) 0252990 Others 0270050 Globe artichokes (Banana flower) 0270060 Leek | ||||
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish | ||||
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it. 1000000 PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1010000 Tissue 1011000 Swine 1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney 1011050 Edible offal 1011990 Others 1012000 Bovine 1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1012050 Edible offal 1012990 Others 1013000 Sheep 1013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1013050 Edible offal 1013990 Others 1014000 Goat 1014010 Muscle 1014020 Fat 1014030 Liver 1014040 Kidney 1014050 Edible offal 1014990 Others 1015000 Horses, asses, mules or hinnies 1015010 Muscle 1015020 Fat 1015030 Liver 1015040 Kidney 1015050 Edible offal 1015990 Others 1016000 Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016010 Muscle 1016020 Fat 1016030 Liver 1016040 Kidney 1016050 Edible offal 1016990 Others 1017000 Other farm animals (Rabbit, kangaroo, deer) 1017010 Muscle 1017020 Fat 1017030 Liver 1017040 Kidney 1017050 Edible offal 1017990 Others 1020000 Milk 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse 1020990 Others 1030000 Bird eggs 1030010 Chicken 1030020 Duck 1030030 Goose 1030040 Quail 1030990 Others 1050000 Amphibians and reptiles (Frog legs, crocodiles) 1060000 Snails 1070000 Other terrestrial animal products (Wild game) | ||||
Sum of metabolites 479M04, 479M08, 479M16, expresssed as metazachlor (R) | ||||
(R) = The residue definition differs for the following combinations pesticide-code number: Metazachlor — code 1000000: Sum of metazachlor and its metabolites containing the 2,6-dimethylaniline moiety, expressed as metazachlor | ||||
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it. 0213040 Horseradish (Angelica roots, lovage roots, gentiana roots) 0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 0213100 Swedes 0213110 Turnips 0241000 Flowering brassica 0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli) 0241020 Cauliflower 0241990 Others 0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 0243000 Leafy brassica 0243010 Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) 0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 0243990 Others 0244000 Kohlrabi | ||||
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish’ | ||||
Code number | Groups and examples of individual products to which the MRLs applyb | Cyprodinil (F) (R) | Metaldehyde | Sum of metabolites 479M04, 479M08, 479M16, expressed as etazachlor (R ) |
---|---|---|---|---|
0100000 | 1. FRUIT FRESH OR FROZEN NUTS | 0,05 a | 0,02 a | |
0110000 | (i) Citrus fruit | 0,02 a | ||
0110010 | Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) | |||
0110020 | Oranges (Bergamot, bitter orange, chinotto and other hybrids) | |||
0110030 | Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis)) | |||
0110040 | Limes | |||
0110050 | Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis)) | |||
0110990 | Others | |||
0120000 | (ii) Tree nuts | 0,02 a | ||
0120010 | Almonds | (+) | ||
0120020 | Brazil nuts | |||
0120030 | Cashew nuts | |||
0120040 | Chestnuts | |||
0120050 | Coconuts | |||
0120060 | Hazelnuts (Filbert) | |||
0120070 | Macadamia | |||
0120080 | Pecans | |||
0120090 | Pine nuts | |||
0120100 | Pistachios | |||
0120110 | Walnuts | |||
0120990 | Others | |||
0130000 | (iii) Pome fruit | |||
0130010 | Apples (Crab apple) | 1,5 | ||
0130020 | Pears (Oriental pear) | 1,5 | ||
0130030 | Quinces | 1,5 | ||
0130040 | Medlar | 0,9 | ||
0130050 | Loquat | 0,9 | ||
0130990 | Others | 0,02 a | ||
0140000 | (iv) Stone fruit | 2 | ||
0140010 | Apricots | |||
0140020 | Cherries (Sweet cherries, sour cherries) | |||
0140030 | Peaches (Nectarines and similar hybrids) | |||
0140040 | Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) | |||
0140990 | Others | |||
0150000 | (v) Berries & small fruit | |||
0151000 | (a) Table and wine grapes | 3 | ||
0151010 | Table grapes | |||
0151020 | Wine grapes | |||
0152000 | (b) Strawberries | 5 | ||
0153000 | (c) Cane fruit | |||
0153010 | Blackberries | 3 | ||
0153020 | Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) | 0,02 a | ||
0153030 | Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus)) | 3 | ||
0153990 | Others | 0,02 a | ||
0154000 | (d) Other small fruit & berries | 3 | ||
0154010 | Blueberries (Bilberries) | |||
0154020 | Cranberries (Cowberries/red bilberries (V. vitis-idaea)) | |||
0154030 | Currants (red, black and white) | |||
0154040 | Gooseberries (Including hybrids with other Ribes species) | |||
0154050 | Rose hips | |||
0154060 | Mulberries (Arbutus berry) | |||
0154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) | |||
0154080 | Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) | |||
0154990 | Others | |||
0160000 | (vi) Miscellaneous fruit | 0,02 a | ||
0161000 | (a) Edible peel | |||
0161010 | Dates | |||
0161020 | Figs | |||
0161030 | Table olives | |||
0161040 | Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia × Fortunella spp.)) | |||
0161050 | Carambola (Bilimbi) | |||
0161060 | Persimmon | |||
0161070 | Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) | |||
0161990 | Others | |||
0162000 | (b) Inedible peel, small | |||
0162010 | Kiwi | |||
0162020 | Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) | |||
0162030 | Passion fruit | |||
0162040 | Prickly pear (cactus fruit) | |||
0162050 | Star apple | |||
0162060 | American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) | |||
0162990 | Others | |||
0163000 | (c) Inedible peel, large | |||
0163010 | Avocados | |||
0163020 | Bananas (Dwarf banana, plantain, apple banana) | |||
0163030 | Mangoes | |||
0163040 | Papaya | |||
0163050 | Pomegranate | |||
0163060 | Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) | |||
0163070 | Guava (Red pitaya/dragon fruit (Hylocereus undatus)) | |||
0163080 | Pineapples | |||
0163090 | Bread fruit (Jackfruit) | |||
0163100 | Durian | |||
0163110 | Soursop (guanabana) | |||
0163990 | Others | |||
0200000 | 2. VEGETABLES FRESH OR FROZEN | |||
0210000 | (i) Root and tuber vegetables | |||
0211000 | (a) Potatoes | 0,02 a | 0,15 (+) | 0,02 a |
0212000 | (b) Tropical root and tuber vegetables | 0,02 a | 0,05a | 0,02 a |
0212010 | Cassava (Dasheen, eddoe/Japanese taro, tannia) | |||
0212020 | Sweet potatoes | |||
0212030 | Yams (Potato bean/yam bean, Mexican yam bean) | |||
0212040 | Arrowroot | |||
0212990 | Others | |||
0213000 | (c) Other root and tuber vegetables except sugar beet | (+) | ||
0213010 | Beetroot | 1,5 | 0,3 | 0,02 a |
0213020 | Carrots | 1,5 | 0,3 | 0,02 a |
0213030 | Celeriac | 0,3 | 0,3 | 0,02 a |
0213040 | Horseradish (Angelica roots, lovage roots, gentiana roots) | 1,5 | 0,3 | 0,15 (+) |
0213050 | Jerusalem artichokes (Crosne) | 0,02 a | 0,3 | 0,02 a |
0213060 | Parsnips | 1,5 | 0,3 | 0,02 a |
0213070 | Parsley root | 1,5 | 0,3 | 0,02 a |
0213080 | Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) | 0,08 | 0,3 | 0,4 (+) |
0213090 | Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock) | 1,5 | 0,3 | 0,02 a |
0213100 | Swedes | 0,02 a | 0,05 a | 0,15 (+) |
0213110 | Turnips | 0,02 a | 0,3 | 0,15 (+) |
0213990 | Others | 0,02 a | 0,05 a | 0,02 a |
0220000 | (ii) Bulb vegetables | 0,05a | ||
0220010 | Garlic | 0,07 | 0,06 a | |
0220020 | Onions (Other bulb onions, silverskin onions) | 0,3 | 0,02 a | |
0220030 | Shallots | 0,07 | 0,02 a | |
0220040 | Spring onions and welsh onions (Other green onions and similar varieties) | 0,8 | 0,02 a | |
0220990 | Others | 0,02 a | 0,02 a | |
0230000 | (iii) Fruiting vegetables | 0,02 a | ||
0231000 | (a) Solanacea | |||
0231010 | Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) | 1,5 | 0,15 (+) | |
0231020 | Peppers (Chilli peppers) | 1,5 | 0,05a | |
0231030 | Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) | 1,5 | 0,15 (+) | |
0231040 | Okra (lady's fingers) | 0,02 a | 0,05a | |
0231990 | Others | 0,02 a | 0,05a | |
0232000 | (b) Cucurbits — edible peel | 0,5 | 0,05a | |
0232010 | Cucumbers | |||
0232020 | Gherkins | |||
0232030 | Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) | |||
0232990 | Others | |||
0233000 | (c) Cucurbits-inedible peel | 0,6 | 0,05a | |
0233010 | Melons (Kiwano) | |||
0233020 | Pumpkins (Winter squash, marrow (late variety)) | |||
0233030 | Watermelons | |||
0233990 | Others | |||
0234000 | (d) Sweet corn (Baby corn) | 0,02 a | 0,05a | |
0239000 | (e) Other fruiting vegetables | 0,02 a | 0,05a | |
0240000 | (iv) Brassica vegetables | 0,02 a | (+) | |
0241000 | (a) Flowering brassica | 0,4 | 0,4 (+) | |
0241010 | Broccoli (Calabrese, Broccoli raab, Chinese broccoli) | |||
0241020 | Cauliflower | |||
0241990 | Others | |||
0242000 | (b) Head brassica | 0,4 | ||
0242010 | Brussels sprouts | 0,06 a | ||
0242020 | Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) | 0,4 (+) | ||
0242990 | Others | 0,02 a | ||
0243000 | (c) Leafy brassica | 0,4 | 0,2 (+) | |
0243010 | Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) | |||
0243020 | Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) | |||
0243990 | Others | |||
0244000 | (d) Kohlrabi | 0,15 | 0,3 (+) | |
0250000 | (v) Leaf vegetables & fresh herbs | |||
0251000 | (a) Lettuce and other salad plants including Brassicacea | 15 | 2 (+) | 0,02 a |
0251010 | Lamb's lettuce (Italian corn salad) | |||
0251020 | Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) | |||
0251030 | Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) | |||
0251040 | Cress (Mung bean sprouts, alfalfa sprouts) | |||
0251050 | Land cress | |||
0251060 | Rocket, Rucola (Wild rocket (Diplotaxis spp.)) | |||
0251070 | Red mustard | |||
0251080 | Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) | |||
0251990 | Others | |||
0252000 | (b) Spinach & similar (leaves) | 15 | 2 (+) | 0,02 a |
0252010 | Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) | |||
0252020 | Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) | |||
0252030 | Beet leaves (chard) (Leaves of beetroot) | |||
0252990 | Others | |||
0253000 | (c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) | 0,02 a | 0,05a | 0,02 a |
0254000 | (d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) | 0,02 a | 0,05a | 0,02 a |
0255000 | (e) Witloof | 0,06 | 0,05a | 0,02 a |
0256000 | (f) Herbs | 15 | 2 | 0,1 a |
0256010 | Chervil | |||
0256020 | Chives | |||
0256030 | Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) | |||
0256040 | Parsley (leaves of root parsley) | |||
0256050 | Sage (Winter savory, summer savory, Borago officinalis leaves) | |||
0256060 | Rosemary | |||
0256070 | Thyme (Marjoram, oregano) | |||
0256080 | Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) | |||
0256090 | Bay leaves (laurel) (Lemon grass) | |||
0256100 | Tarragon (Hyssop) | |||
0256990 | Others | |||
0260000 | (vi) Legume vegetables (fresh) | 0,02 a | ||
0260010 | Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) | 2 | 0,4 | |
0260020 | Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) | 0,08 | 0,3 | |
0260030 | Peas (with pods) (Mangetout/sugar peas/snow peas) | 2 | 0,4 | |
0260040 | Peas (without pods) (Garden pea, green pea, chickpea) | 0,08 | 0,3 | |
0260050 | Lentils | 0,2 | 0,05a | |
0260990 | Others | 0,02 a | 0,05a | |
0270000 | (vii) Stem vegetables (fresh) | |||
0270010 | Asparagus | 0,02 a | 0,05 a | 0,02 a |
0270020 | Cardoons (Borago officinalis stems) | 0,02 a | 0,05 a | 0,02 a |
0270030 | Celery | 5 | 0,05 a | 0,02 a |
0270040 | Fennel | 0,3 | 0,05 a | 0,02 a |
0270050 | Globe artichokes (Banana flower) | 0,02 a | 0,07 (+) | 0,06 a |
0270060 | Leek | 0,02 a | 0,5 (+) | 0,06 a |
0270070 | Rhubarb | 0,02 a | 0,05 a | 0,02 a |
0270080 | Bamboo shoots | 0,02 a | 0,05 a | 0,02 a |
0270090 | Palm hearts | 0,02 a | 0,05 a | 0,02 a |
0270990 | Others | 0,02 a | 0,05 a | 0,02 a |
0280000 | (viii) Fungi | 0,02 a | 0,05a | 0,02 a |
0280010 | Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts)) | |||
0280020 | Wild fungi (Chanterelle, truffle, morel, cep) | |||
0280990 | Others | |||
0290000 | (ix) Sea weeds | 0,02 a | 0,05a | 0,02 a |
0300000 | 3. PULSES, DRY | 0,2 | 0,02 a | |
0300010 | Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) | 0,2 | ||
0300020 | Lentils | 0,02 a | ||
0300030 | Peas (Chickpeas, field peas, chickling vetch) | 0,1 | ||
0300040 | Lupins | 0,1 | ||
0300990 | Others | 0,02 a | ||
0400000 | 4. OILSEEDS AND OILFRUITS | 0,02 a | ||
0401000 | (i) Oilseeds | |||
0401010 | Linseed | 0,6 | 0,06 a | |
0401020 | Peanuts | 0,05a | 0,02 a | |
0401030 | Poppy seed | 0,6 | 0,02 a | |
0401040 | Sesame seed | 0,6 | 0,02 a | |
0401050 | Sunflower seed | 0,6 | 0,06 a | |
0401060 | Rape seed (Bird rapeseed, turnip rape) | 0,6 | 0,06 a | |
0401070 | Soya bean | 0,6 | 0,02 a | |
0401080 | Mustard seed | 0,6 | 0,06 a | |
0401090 | Cotton seed | 0,6 | 0,02 a | |
0401100 | Pumpkin seeds (Other seeds of Cucurbitaceae) | 0,6 | 0,02 a | |
0401110 | Safflower | 0,6 | 0,02 a | |
0401120 | Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) | 0,6 | 0,06 a | |
0401130 | Gold of pleasure | 0,6 | 0,06 a | |
0401140 | Hempseed | 0,6 | 0,02 a | |
0401150 | Castor bean | 0,05a | 0,02 a | |
0401990 | Others | 0,05a | 0,02 a | |
0402000 | (ii) Oilfruits | 0,05a | 0,02 a | |
0402010 | Olives for oil production | |||
0402020 | Palm nuts (palmoil kernels) | |||
0402030 | Palmfruit | |||
0402040 | Kapok | |||
0402990 | Others | |||
0500000 | 5. CEREALS | 0,05a | 0,02 a | |
0500010 | Barley | 4 | ||
0500020 | Buckwheat (Amaranthus, quinoa) | 0,02 a | ||
0500030 | Maize | 0,02 a | ||
0500040 | Millet (Foxtail millet, teff, finger millet, pearl millet) | 0,02 a | ||
0500050 | Oats | 4 | ||
0500060 | Rice (Indian/wild rice (Zizania aquatica)) | 0,02 a | ||
0500070 | Rye | 0,5 | ||
0500080 | Sorghum | 0,02 a | ||
0500090 | Wheat (Spelt, triticale) | 0,5 | ||
0500990 | Others (Canary grass seeds (Phalaris canariensis)) | 0,02 a | ||
0600000 | 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA | 0,1 a | 0,1 a | |
0610000 | (i) Tea | 0,1 a | ||
0620000 | (ii) Coffee beans | 0,1 a | ||
0630000 | (iii) Herbal infusions (dried) | |||
0631000 | (a) Flowers | 0,1 a | ||
0631010 | Camomille flowers | |||
0631020 | Hybiscus flowers | |||
0631030 | Rose petals | |||
0631040 | Jasmine flowers (Elderflowers (Sambucus nigra)) | |||
0631050 | Lime (linden) | |||
0631990 | Others | |||
0632000 | (b) Leaves | 0,1 a | ||
0632010 | Strawberry leaves | |||
0632020 | Rooibos leaves (Ginkgo leaves) | |||
0632030 | Maté | |||
0632990 | Others | |||
0633000 | (c) Roots | 1,5 (+) | ||
0633010 | Valerian root | |||
0633020 | Ginseng root | |||
0633990 | Others | |||
0639000 | (d) Other herbal infusions | 0,1 a | ||
0640000 | (iv) Cocoabeans (fermented or dried) | 0,1 a | ||
0650000 | (v) Carob (st johns bread) | 0,1 a | ||
0700000 | 7. HOPS (dried) | 0,1 a | 0,1 a | 0,1 a |
0800000 | 8. SPICES | |||
0810000 | (i) Seeds | 0,1 a | 0,1 a | 0,1 a |
0810010 | Anise | |||
0810020 | Black caraway | |||
0810030 | Celery seed (Lovage seed) | |||
0810040 | Coriander seed | |||
0810050 | Cumin seed | |||
0810060 | Dill seed | |||
0810070 | Fennel seed | |||
0810080 | Fenugreek | |||
0810090 | Nutmeg | |||
0810990 | Others | |||
0820000 | (ii) Fruits and berries | 0,1 a | 0,1 a | 0,1 a |
0820010 | Allspice | |||
0820020 | Sichuan pepper (Anise pepper, Japan pepper) | |||
0820030 | Caraway | |||
0820040 | Cardamom | |||
0820050 | Juniper berries | |||
0820060 | Pepper, black, green and white (Long pepper, pink pepper) | |||
0820070 | Vanilla pods | |||
0820080 | Tamarind | |||
0820990 | Others | |||
0830000 | (iii) Bark | 0,1 a | 0,1 a | 0,1 a |
0830010 | Cinnamon (Cassia) | |||
0830990 | Others | |||
0840000 | (iv) Roots or rhizome | (+) | ||
0840010 | Liquorice | 1,5 | 0,1 a | 0,1 a |
0840020 | Ginger | 1,5 | 0,1 a | 0,1 a |
0840030 | Turmeric (Curcuma) | 1,5 | 0,1 a | 0,1 a |
0840040 | Horseradish | (+) | (+) | |
0840990 | Others | 1,5 | 0,1 a | 0,1 a |
0850000 | (v) Buds | 0,1 a | 0,1 a | 0,1 a |
0850010 | Cloves | |||
0850020 | Capers | |||
0850990 | Others | |||
0860000 | (vi) Flower stigma | 0,1 a | 0,1 a | 0,1 a |
0860010 | Saffron | |||
0860990 | Others | |||
0870000 | (vii) Aril | 0,1 a | 0,1 a | 0,1 a |
0870010 | Mace | |||
0870990 | Others | |||
0900000 | 9. SUGAR PLANTS | 0,02 a | 0,05a | 0,02 a |
0900010 | Sugar beet (root) | |||
0900020 | Sugar cane | |||
0900030 | Chicory roots | |||
0900990 | Others | |||
1000000 | 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS | (+) | (+) | |
1010000 | (i) Tissue | 0,01 a | ||
1011000 | (a) Swine | 0,02 a | ||
1011010 | Muscle | 0,05a | ||
1011020 | Fat | 0,05a | ||
1011030 | Liver | 0,2 | ||
1011040 | Kidney | 0,05a | ||
1011050 | Edible offal | 0,05a | ||
1011990 | Others | 0,05a | ||
1012000 | (b) Bovine | |||
1012010 | Muscle | 0,02 a | 0,05a | |
1012020 | Fat | 0,02 a | 0,05a | |
1012030 | Liver | 0,05 | 0,3 | |
1012040 | Kidney | 0,05 | 0,05a | |
1012050 | Edible offal | 0,02 a | 0,05a | |
1012990 | Others | 0,02 a | 0,05a | |
1013000 | (c) Sheep | |||
1013010 | Muscle | 0,02 a | 0,05a | |
1013020 | Fat | 0,02 a | 0,05a | |
1013030 | Liver | 0,05 | 0,3 | |
1013040 | Kidney | 0,05 | 0,05a | |
1013050 | Edible offal | 0,02 a | 0,05a | |
1013990 | Others | 0,02 a | 0,05a | |
1014000 | (d) Goat | |||
1014010 | Muscle | 0,02 a | 0,05a | |
1014020 | Fat | 0,02 a | 0,05a | |
1014030 | Liver | 0,05 | 0,3 | |
1014040 | Kidney | 0,05 | 0,05a | |
1014050 | Edible offal | 0,02 a | 0,05a | |
1014990 | Others | 0,02 a | 0,05a | |
1015000 | (e) Horses, asses, mules or hinnies | |||
1015010 | Muscle | 0,02 a | 0,05a | |
1015020 | Fat | 0,02 a | 0,05a | |
1015030 | Liver | 0,05 | 0,3 | |
1015040 | Kidney | 0,05 | 0,05a | |
1015050 | Edible offal | 0,02 a | 0,05a | |
1015990 | Others | 0,02 a | 0,05a | |
1016000 | (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon | 0,02 a | 0,05a | |
1016010 | Muscle | |||
1016020 | Fat | |||
1016030 | Liver | |||
1016040 | Kidney | |||
1016050 | Edible offal | |||
1016990 | Others | |||
1017000 | (g) Other farm animals (Rabbit, kangaroo, deer) | |||
1017010 | Muscle | 0,02 a | 0,05a | |
1017020 | Fat | 0,02 a | 0,05a | |
1017030 | Liver | 0,05 | 0,3 | |
1017040 | Kidney | 0,05 | 0,05a | |
1017050 | Edible offal | 0,02 a | 0,05a | |
1017990 | Others | 0,02 a | 0,05a | |
1020000 | (ii) Milk | 0,02 a | 0,01 a | 0,01 a |
1020010 | Cattle | |||
1020020 | Sheep | |||
1020030 | Goat | |||
1020040 | Horse | |||
1020990 | Others | |||
1030000 | (iii) Bird eggs | 0,02 a | 0,01 a | 0,05a |
1030010 | Chicken | |||
1030020 | Duck | |||
1030030 | Goose | |||
1030040 | Quail | |||
1030990 | Others | |||
1040000 | (iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey)) | 0,05a | 0,05a | 0,05a |
1050000 | (v) Amphibians and reptiles (Frog legs, crocodiles) | 0,02 a | 0,01 a | 0,05a |
1060000 | (vi) Snails | 0,02 a | 0,01 a | 0,05a |
1070000 | (vii) Other terrestrial animal products (Wild game) | 0,02 a | 0,01 a | 0,05a |
In Annex III, the columns for cyprodinil, iprodione, metaldehyde, metazachlor and propargite are deleted.
In Annex V, the following columns for bone oil, carbon monoxide, dodemorph, paraffin oil (CAS 64742-54-7), petroleum oils (CAS 92062-35-6) and propargite are added:
a Indicates lower limit of analytical determination | |||||||
b For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. | |||||||
(F) = Fat soluble | |||||||
Bone oil | |||||||
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish | |||||||
Carbon monoxide | |||||||
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish | |||||||
Dodemorph | |||||||
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish | |||||||
Paraffin oil (CAS 64742-54-7) | |||||||
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish | |||||||
Petroleum oil (CAS 92062-35-6) | |||||||
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish | |||||||
Propargite (F) | |||||||
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish’ | |||||||
Code number | Groups and examples of individual products to which the MRLs applyb | Bone oil | Carbon monoxide | Dodemorph | Paraffin oil (CAS 64742-54-7) | Petroleum oils (CAS 92062-35-6) | Propargite (F) |
---|---|---|---|---|---|---|---|
0100000 | 1. FRUIT FRESH OR FROZEN NUTS | 0,01 a | 0,01 a | 0,01 a | 0,01 a | 0,01 a | |
0110000 | (i) Citrus fruit | 0,01 a | |||||
0110010 | Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) | ||||||
0110020 | Oranges (Bergamot, bitter orange, chinotto and other hybrids) | ||||||
0110030 | Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis)) | ||||||
0110040 | Limes | ||||||
0110050 | Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis)) | ||||||
0110990 | Others | ||||||
0120000 | (ii) Tree nuts | 0,02 a | |||||
0120010 | Almonds | ||||||
0120020 | Brazil nuts | ||||||
0120030 | Cashew nuts | ||||||
0120040 | Chestnuts | ||||||
0120050 | Coconuts | ||||||
0120060 | Hazelnuts (Filbert) | ||||||
0120070 | Macadamia | ||||||
0120080 | Pecans | ||||||
0120090 | Pine nuts | ||||||
0120100 | Pistachios | ||||||
0120110 | Walnuts | ||||||
0120990 | Others | ||||||
0130000 | (iii) Pome fruit | 0,01 a | |||||
0130010 | Apples (Crab apple) | ||||||
0130020 | Pears (Oriental pear) | ||||||
0130030 | Quinces | ||||||
0130040 | Medlar | ||||||
0130050 | Loquat | ||||||
0130990 | Others | ||||||
0140000 | (iv) Stone fruit | 0,01 a | |||||
0140010 | Apricots | ||||||
0140020 | Cherries (Sweet cherries, sour cherries) | ||||||
0140030 | Peaches (Nectarines and similar hybrids) | ||||||
0140040 | Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) | ||||||
0140990 | Others | ||||||
0150000 | (v) Berries & small fruit | 0,01 a | |||||
0151000 | (a) Table and wine grapes | ||||||
0151010 | Table grapes | ||||||
0151020 | Wine grapes | ||||||
0152000 | (b) Strawberries | ||||||
0153000 | (c) Cane fruit | ||||||
0153010 | Blackberries | ||||||
0153020 | Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) | ||||||
0153030 | Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus)) | ||||||
0153990 | Others | ||||||
0154000 | (d) Other small fruit & berries | ||||||
0154010 | Blueberries (Bilberries) | ||||||
0154020 | Cranberries (Cowberries/red bilberries (V. vitis-idaea)) | ||||||
0154030 | Currants (red, black and white) | ||||||
0154040 | Gooseberries (Including hybrids with other Ribes species) | ||||||
0154050 | Rose hips | ||||||
0154060 | Mulberries (Arbutus berry) | ||||||
0154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) | ||||||
0154080 | Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) | ||||||
0154990 | Others | ||||||
0160000 | (vi) Miscellaneous fruit | 0,01 a | |||||
0161000 | (a) Edible peel | ||||||
0161010 | Dates | ||||||
0161020 | Figs | ||||||
0161030 | Table olives | ||||||
0161040 | Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia × Fortunella spp.)) | ||||||
0161050 | Carambola (Bilimbi) | ||||||
0161060 | Persimmon | ||||||
0161070 | Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) | ||||||
0161990 | Others | ||||||
0162000 | (b) Inedible peel, small | ||||||
0162010 | Kiwi | ||||||
0162020 | Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) | ||||||
0162030 | Passion fruit | ||||||
0162040 | Prickly pear (cactus fruit) | ||||||
0162050 | Star apple | ||||||
0162060 | American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) | ||||||
0162990 | Others | ||||||
0163000 | (c) Inedible peel, large | ||||||
0163010 | Avocados | ||||||
0163020 | Bananas (Dwarf banana, plantain, apple banana) | ||||||
0163030 | Mangoes | ||||||
0163040 | Papaya | ||||||
0163050 | Pomegranate | ||||||
0163060 | Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) | ||||||
0163070 | Guava (Red pitaya/dragon fruit (Hylocereus undatus)) | ||||||
0163080 | Pineapples | ||||||
0163090 | Bread fruit (Jackfruit) | ||||||
0163100 | Durian | ||||||
0163110 | Soursop (guanabana) | ||||||
0163990 | Others | ||||||
0200000 | 2. VEGETABLES FRESH OR FROZEN | 0,01 a | 0,01 a | 0,01 a | 0,01 a | 0,01 a | |
0210000 | (i) Root and tuber vegetables | 0,01a | |||||
0211000 | (a) Potatoes | ||||||
0212000 | (b) Tropical root and tuber vegetables | ||||||
0212010 | Cassava (Dasheen, eddoe/Japanese taro, tannia) | ||||||
0212020 | Sweet potatoes | ||||||
0212030 | Yams (Potato bean/yam bean, Mexican yam bean) | ||||||
0212040 | Arrowroot | ||||||
0212990 | Others | ||||||
0213000 | (c) Other root and tuber vegetables except sugar beet | ||||||
0213010 | Beetroot | ||||||
0213020 | Carrots | ||||||
0213030 | Celeriac | ||||||
0213040 | Horseradish (Angelica roots, lovage roots, gentiana roots) | ||||||
0213050 | Jerusalem artichokes (Crosne) | ||||||
0213060 | Parsnips | ||||||
0213070 | Parsley root | ||||||
0213080 | Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) | ||||||
0213090 | Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock) | ||||||
0213100 | Swedes | ||||||
0213110 | Turnips | ||||||
0213990 | Others | ||||||
0220000 | (ii) Bulb vegetables | 0,01a | |||||
0220010 | Garlic | ||||||
0220020 | Onions (Other bulb onions, silverskin onions) | ||||||
0220030 | Shallots | ||||||
0220040 | Spring onions and welsh onions (Other green onions and similar varieties) | ||||||
0220990 | Others | ||||||
0230000 | (iii) Fruiting vegetables | 0,01 a | |||||
0231000 | (a) Solanacea | ||||||
0231010 | Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) | ||||||
0231020 | Peppers (Chilli peppers) | ||||||
0231030 | Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) | ||||||
0231040 | Okra (lady's fingers) | ||||||
0231990 | Others | ||||||
0232000 | (b) Cucurbits — edible peel | ||||||
0232010 | Cucumbers | ||||||
0232020 | Gherkins | ||||||
0232030 | Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) | ||||||
0232990 | Others | ||||||
0233000 | (c) Cucurbits-inedible peel | ||||||
0233010 | Melons (Kiwano) | ||||||
0233020 | Pumpkins (Winter squash, marrow (late variety)) | ||||||
0233030 | Watermelons | ||||||
0233990 | Others | ||||||
0234000 | (d) Sweet corn (Baby corn) | ||||||
0239000 | (e) Other fruiting vegetables | ||||||
0240000 | (iv) Brassica vegetables | 0,01a | |||||
0241000 | (a) Flowering brassica | ||||||
0241010 | Broccoli (Calabrese, Broccoli raab, Chinese broccoli) | ||||||
0241020 | Cauliflower | ||||||
0241990 | Others | ||||||
0242000 | (b) Head brassica | ||||||
0242010 | Brussels sprouts | ||||||
0242020 | Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) | ||||||
0242990 | Others | ||||||
0243000 | (c) Leafy brassica | ||||||
0243010 | Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) | ||||||
0243020 | Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) | ||||||
0243990 | Others | ||||||
0244000 | (d) Kohlrabi | ||||||
0250000 | (v) Leaf vegetables & fresh herbs | ||||||
0251000 | (a) Lettuce and other salad plants including Brassicacea | 0,01a | |||||
0251010 | Lamb's lettuce (Italian corn salad) | ||||||
0251020 | Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) | ||||||
0251030 | Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) | ||||||
0251040 | Cress (Mung bean sprouts, alfalfa sprouts) | ||||||
0251050 | Land cress | ||||||
0251060 | Rocket, Rucola (Wild rocket (Diplotaxis spp.)) | ||||||
0251070 | Red mustard | ||||||
0251080 | Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) | ||||||
0251990 | Others | ||||||
0252000 | (b) Spinach & similar (leaves) | 0,01a | |||||
0252010 | Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) | ||||||
0252020 | Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) | ||||||
0252030 | Beet leaves (chard) (Leaves of beetroot) | ||||||
0252990 | Others | ||||||
0253000 | (c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) | 0,01a | |||||
0254000 | (d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) | 0,01a | |||||
0255000 | (e) Witloof | 0,01a | |||||
0256000 | (f) Herbs | 0,02 a | |||||
0256010 | Chervil | ||||||
0256020 | Chives | ||||||
0256030 | Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) | ||||||
0256040 | Parsley (leaves of root parsley) | ||||||
0256050 | Sage (Winter savory, summer savory, Borago officinalis leaves) | ||||||
0256060 | Rosemary | ||||||
0256070 | Thyme (Marjoram, oregano) | ||||||
0256080 | Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) | ||||||
0256090 | Bay leaves (laurel) (Lemon grass) | ||||||
0256100 | Tarragon (Hyssop) | ||||||
0256990 | Others | ||||||
0260000 | (vi) Legume vegetables (fresh) | 0,01a | |||||
0260010 | Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) | ||||||
0260020 | Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) | ||||||
0260030 | Peas (with pods) (Mangetout/sugar peas/snow peas) | ||||||
0260040 | Peas (without pods) (Garden pea, green pea, chickpea) | ||||||
0260050 | Lentils | ||||||
0260990 | Others | ||||||
0270000 | (vii) Stem vegetables (fresh) | 0,01a | |||||
0270010 | Asparagus | ||||||
0270020 | Cardoons (Borago officinalis stems) | ||||||
0270030 | Celery | ||||||
0270040 | Fennel | ||||||
0270050 | Globe artichokes (Banana flower) | ||||||
0270060 | Leek | ||||||
0270070 | Rhubarb | ||||||
0270080 | Bamboo shoots | ||||||
0270090 | Palm hearts | ||||||
0270990 | Others | ||||||
0280000 | (viii) Fungi | 0,01a | |||||
0280010 | Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts)) | ||||||
0280020 | Wild fungi (Chanterelle, truffle, morel, cep) | ||||||
0280990 | Others | ||||||
0290000 | (ix) Sea weeds | 0,01a | |||||
0300000 | 3. PULSES, DRY | 0,01 a | 0,01 a | 0,01 a | 0,01 a | 0,01 a | 0,01 a |
0300010 | Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) | ||||||
0300020 | Lentils | ||||||
0300030 | Peas (Chickpeas, field peas, chickling vetch) | ||||||
0300040 | Lupins | ||||||
0300990 | Others | ||||||
0400000 | 4. OILSEEDS AND OILFRUITS | 0,01 a | 0,01 a | 0,01 a | 0,01 a | 0,01 a | 0,02 a |
0401000 | (i) Oilseeds | ||||||
0401010 | Linseed | ||||||
0401020 | Peanuts | ||||||
0401030 | Poppy seed | ||||||
0401040 | Sesame seed | ||||||
0401050 | Sunflower seed | ||||||
0401060 | Rape seed (Bird rapeseed, turnip rape) | ||||||
0401070 | Soya bean | ||||||
0401080 | Mustard seed | ||||||
0401090 | Cotton seed | ||||||
0401100 | Pumpkin seeds (Other seeds of Cucurbitaceae) | ||||||
0401110 | Safflower | ||||||
0401120 | Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) | ||||||
0401130 | Gold of pleasure | ||||||
0401140 | Hempseed | ||||||
0401150 | Castor bean | ||||||
0401990 | Others | ||||||
0402000 | (ii) Oilfruits | ||||||
0402010 | Olives for oil production | ||||||
0402020 | Palm nuts (palmoil kernels) | ||||||
0402030 | Palmfruit | ||||||
0402040 | Kapok | ||||||
0402990 | Others | ||||||
0500000 | 5. CEREALS | 0,01 a | 0,01 a | 0,01 a | 0,01 a | 0,01 a | 0,01 a |
0500010 | Barley | ||||||
0500020 | Buckwheat (Amaranthus, quinoa) | ||||||
0500030 | Maize | ||||||
0500040 | Millet (Foxtail millet, teff, finger millet, pearl millet) | ||||||
0500050 | Oats | ||||||
0500060 | Rice (Indian/wild rice (Zizania aquatica)) | ||||||
0500070 | Rye | ||||||
0500080 | Sorghum | ||||||
0500090 | Wheat (Spelt, triticale) | ||||||
0500990 | Others (Canary grass seeds (Phalaris canariensis)) | ||||||
0600000 | 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA | 0,01 a | 0,01 a | 0,01 a | 0,01 a | 0,01 a | 0,05 a |
0610000 | (i) Tea | ||||||
0620000 | (ii) Coffee beans | ||||||
0630000 | (iii) Herbal infusions (dried) | ||||||
0631000 | (a) Flowers | ||||||
0631010 | Camomille flowers | ||||||
0631020 | Hybiscus flowers | ||||||
0631030 | Rose petals | ||||||
0631040 | Jasmine flowers (Elderflowers (Sambucus nigra)) | ||||||
0631050 | Lime (linden) | ||||||
0631990 | Others | ||||||
0632000 | (b) Leaves | ||||||
0632010 | Strawberry leaves | ||||||
0632020 | Rooibos leaves (Ginkgo leaves) | ||||||
0632030 | Maté | ||||||
0632990 | Others | ||||||
0633000 | (c) Roots | ||||||
0633010 | Valerian root | ||||||
0633020 | Ginseng root | ||||||
0633990 | Others | ||||||
0639000 | (d) Other herbal infusions | ||||||
0640000 | (iv) Cocoabeans (fermented or dried) | ||||||
0650000 | (v) Carob (st johns bread) | ||||||
0700000 | 7. HOPS (dried) | 0,01 a | 0,01 a | 0,01 a | 0,01 a | 0,01 a | 0,05 a |
0800000 | 8. SPICES | 0,01 a | 0,01 a | ||||
0810000 | (i) Seeds | 0,01 a | 0,01 a | 0,01 a | 0,05 a | ||
0810010 | Anise | ||||||
0810020 | Black caraway | ||||||
0810030 | Celery seed (Lovage seed) | ||||||
0810040 | Coriander seed | ||||||
0810050 | Cumin seed | ||||||
0810060 | Dill seed | ||||||
0810070 | Fennel seed | ||||||
0810080 | Fenugreek | ||||||
0810090 | Nutmeg | ||||||
0810990 | Others | ||||||
0820000 | (ii) Fruits and berries | 0,01 a | 0,01 a | 0,01 a | 0,05 a | ||
0820010 | Allspice | ||||||
0820020 | Sichuan pepper (Anise pepper, Japan pepper) | ||||||
0820030 | Caraway | ||||||
0820040 | Cardamom | ||||||
0820050 | Juniper berries | ||||||
0820060 | Pepper, black, green and white (Long pepper, pink pepper) | ||||||
0820070 | Vanilla pods | ||||||
0820080 | Tamarind | ||||||
0820990 | Others | ||||||
0830000 | (iii) Bark | 0,01 a | 0,01 a | 0,01 a | 0,05 a | ||
0830010 | Cinnamon (Cassia) | ||||||
0830990 | Others | ||||||
0840000 | (iv) Roots or rhizome | ||||||
0840010 | Liquorice | 0,01 a | 0,01 a | 0,01 a | 0,05 a | ||
0840020 | Ginger | 0,01 a | 0,01 a | 0,01 a | 0,05 a | ||
0840030 | Turmeric (Curcuma) | 0,01 a | 0,01 a | 0,01 a | 0,05 a | ||
0840040 | Horseradish | (+) | (+) | (+) | (+) | (+) | (+) |
0840990 | Others | 0,01 a | 0,01 a | 0,01 a | 0,05 a | ||
0850000 | (v) Buds | 0,01 a | 0,01 a | 0,01 a | 0,05 a | ||
0850010 | Cloves | ||||||
0850020 | Capers | ||||||
0850990 | Others | ||||||
0860000 | (vi) Flower stigma | 0,01 a | 0,01 a | 0,01 a | 0,05 a | ||
0860010 | Saffron | ||||||
0860990 | Others | ||||||
0870000 | (vii) Aril | 0,01 a | 0,01 a | 0,01 a | 0,05 a | ||
0870010 | Mace | ||||||
0870990 | Others | ||||||
0900000 | 9. SUGAR PLANTS | 0,01 a | 0,01 a | 0,01 a | 0,01 a | 0,01 a | 0,01a |
0900010 | Sugar beet (root) | ||||||
0900020 | Sugar cane | ||||||
0900030 | Chicory roots | ||||||
0900990 | Others | ||||||
1000000 | 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS | 0,01 a | 0,01 a | 0,01 a | 0,01 a | 0,01 a | |
1010000 | (i) Tissue | 0,01 a | |||||
1011000 | (a) Swine | ||||||
1011010 | Muscle | ||||||
1011020 | Fat | ||||||
1011030 | Liver | ||||||
1011040 | Kidney | ||||||
1011050 | Edible offal | ||||||
1011990 | Others | ||||||
1012000 | (b) Bovine | ||||||
1012010 | Muscle | ||||||
1012020 | Fat | ||||||
1012030 | Liver | ||||||
1012040 | Kidney | ||||||
1012050 | Edible offal | ||||||
1012990 | Others | ||||||
1013000 | (c) Sheep | ||||||
1013010 | Muscle | ||||||
1013020 | Fat | ||||||
1013030 | Liver | ||||||
1013040 | Kidney | ||||||
1013050 | Edible offal | ||||||
1013990 | Others | ||||||
1014000 | (d) Goat | ||||||
1014010 | Muscle | ||||||
1014020 | Fat | ||||||
1014030 | Liver | ||||||
1014040 | Kidney | ||||||
1014050 | Edible offal | ||||||
1014990 | Others | ||||||
1015000 | (e) Horses, asses, mules or hinnies | ||||||
1015010 | Muscle | ||||||
1015020 | Fat | ||||||
1015030 | Liver | ||||||
1015040 | Kidney | ||||||
1015050 | Edible offal | ||||||
1015990 | Others | ||||||
1016000 | (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon | ||||||
1016010 | Muscle | ||||||
1016020 | Fat | ||||||
1016030 | Liver | ||||||
1016040 | Kidney | ||||||
1016050 | Edible offal | ||||||
1016990 | Others | ||||||
1017000 | (g) Other farm animals (Rabbit, kangaroo, deer) | ||||||
1017010 | Muscle | ||||||
1017020 | Fat | ||||||
1017030 | Liver | ||||||
1017040 | Kidney | ||||||
1017050 | Edible offal | ||||||
1017990 | Others | ||||||
1020000 | (ii) Milk | 0,01 a | |||||
1020010 | Cattle | ||||||
1020020 | Sheep | ||||||
1020030 | Goat | ||||||
1020040 | Horse | ||||||
1020990 | Others | ||||||
1030000 | (iii) Bird eggs | 0,01 a | |||||
1030010 | Chicken | ||||||
1030020 | Duck | ||||||
1030030 | Goose | ||||||
1030040 | Quail | ||||||
1030990 | Others | ||||||
1040000 | (iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey)) | 0,05 a | |||||
1050000 | (v) Amphibians and reptiles (Frog legs, crocodiles) | 0,01 a | |||||
1060000 | (vi) Snails | 0,01 a | |||||
1070000 | (vii) Other terrestrial animal products (Wild game) | 0,01 a |
European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for bone oil according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012; 10(6):2766 (6 pp.).
Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (OJ L 230, 19.8.1991, p. 1).
Commission Decision 2008/943/EC of 12 December 2008 concerning the non-inclusion of bone oil in Annex I to Council Directive 91/414/EEC and the withdrawal of authorisations for plant protection products containing that substance (OJ L 335, 13.12.2008, p. 97).
European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for carbon monoxyde according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012; 10(6):2762 (6 pp.).
Commission Decision 2008/967/EC of 12 December 2008 concerning the non-inclusion of carbon monoxide in Annex I to Council Directive 91/414/EEC and the withdrawal of authorisations for plant protection products containing that substance (OJ L 344, 20.12.2008, p. 121).
European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for cyprodinil according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2013; 11(10):3406 (81 pp.).
European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for dodemorph according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014; 12(5):3683 (11 pp.).
Commission Directive 2008/125/EC of 19 December 2008 amending Council Directive 91/414/EEC to include aluminium phosphide, calcium phosphide, magnesium phosphide, cymoxanil, dodemorph, 2,5-dichlorobenzoic acid methylester, metamitron, sulcotrione, tebuconazole and triadimenol as active substances (OJ L 344, 20.12.2008, p. 78).
Commission Implementing Regulation (EU) No 540/2011 of 25 May 2011 implementing Regulation (EC) No 1107/2009 of the European Parliament and of the Council as regards the list of approved active substances (OJ L 153, 11.6.2011, p. 1).
European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for iprodione according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2013; 11(10):3438 (94 pp.).
European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for metaldehyde according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014; 12(5):3682 (64 pp.).
European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for metazachlor according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014; 12(4):3634 (51 pp.).
European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for paraffin oil (CAS 64742-54-7) according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012; 10(7):2841 (7 pp.).
Commission Decision 2009/617/EC of 17 August 2009 concerning the non-inclusion of paraffin oil CAS 64742-54-7 in Annex I to Council Directive 91/414/EEC and the withdrawal of authorisations for plant protection products containing that substance (OJ L 213, 18.8.2009, p. 28).
European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for petroleum oils (CAS 92062-35-6) according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012; 10(7):2840 (7 pp.).
Commission Decision 2009/616/EC of 17 August 2009 concerning the non-inclusion of petroleum oil CAS 92062-35-6 in Annex I to Council Directive 91/414/EEC and the withdrawal of authorisations for plant protection products containing that substance (OJ L 213, 18.8.2009, p. 26).
European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for propargite according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2013; 11(8):3350 (26 pp.).
Commission Decision 2008/934/EC of 5 December 2008 concerning the non-inclusion of certain active substances in Annex I to Council Directive 91/414/EEC and the withdrawal of authorisations for plant protection products containing these substances (OJ L 333, 11.12.2008, p. 11).
Commission Implementing Regulation (EU) No 943/2011 of 22 September 2011 concerning the non-approval of the active substance propargite, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Decision 2008/934/EC (OJ L 246, 23.9.2011, p. 16).
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