Commission Regulation (EU) 2015/603Show full title

Commission Regulation (EU) 2015/603

of 13 April 2015

amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2-naphthyloxyacetic acid, acetochlor, chloropicrin, diflufenican, flurprimidol, flutolanil and spinosad in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC(1), and in particular Articles 14(1)(a) and 18(1)(b) and Article 49(2) thereof,

Whereas:

(1) For acetochlor, chloropicrin, diflufenican, flurprimidol, flutolanil and spinosad, maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005. For 2-naphthyloxyacetic acid no MRLs are set in Regulation (EC) No 396/2005, and as that active substance is not included in Annex IV to that Regulation, the default value of 0,01 mg/kg laid down in Article 18(1)(b) of that Regulation applies.

(2) The non-inclusion of 2-naphthyloxyacetic acid in Annex I to Directive 91/414/EEC is provided for in Commission Implementing Regulation (EU) No 1127/2011(2). All existing authorisations for plant protection products containing the active substance 2-naphthyloxyacetic acid have been revoked. It is therefore appropriate to set the MRLs at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

(3) The non-inclusion of acetochlor in Annex I to Directive 91/414/EEC is provided for in Commission Implementing Regulation (EU) No 1372/2011(3). All existing authorisations for plant protection products containing the active substance acetochlor have been revoked. In accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1)(a) thereof the MRLs set out for that active substance in Annex III should therefore be deleted.

(4) The non-inclusion of chloropicrin in Annex I to Directive 91/414/EEC is provided for in Commission Implementing Regulation (EU) No 1381/2011(4). All existing authorisations for plant protection products containing the active substance chloropicrin have been revoked. In accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1)(a) thereof the MRLs set out for that active substance in Annex III should therefore be deleted.

(5) For diflufenican, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005(5). It recommended lowering the MRLs for table olives, barley grain, oats grain, rye grain and wheat grain. For another product it recommended raising the existing MRL. It concluded that concerning the MRLs for citrus fruit, almonds, walnuts, pome fruit, stone fruit, table grapes, wine grapes, kiwi, bovine muscle, fat, liver and kidney, sheep muscle, fat, liver and kidney, goat muscle, fat, liver and kidney and cattle, sheep and goat milk some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for strawberries, cane fruits, other small fruits and berries, peas (with pods), peas (without pods), peas (dry) and millet grain no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

(6) The non-inclusion of flurprimidol in Annex I to Directive 91/414/EEC is provided for in Commission Implementing Decision No 2011/328/EU(6). All existing authorisations for plant protection products containing the active substance flurprimidol have been revoked. In accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1)(a) thereof the MRLs set out for that active substance in Annex III should therefore be deleted.

(7) For flutolanil, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005(7). It proposed to change the residue definition. It recommended lowering the MRL for potatoes. For another product it recommended keeping the existing MRL. It concluded that concerning the MRLs for peppers, beans (fresh, with pods), globe artichokes, swine muscle, fat, liver and kidney, bovine muscle, fat, liver and kidney, sheep muscle, fat, liver and kidney, goat muscle, fat, liver and kidney, poultry muscle, fat and liver, cattle, sheep and goat milk and birds' eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(8) For spinosad, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof(8). It recommended lowering the MRLs for almonds, brazil nuts, cashew nuts, chestnuts, coconuts, hazelnuts, macadamia, pecans, pine nuts, pistachios, walnuts, apples, pears, quinces, medlar, loquat, apricots, cherries, peaches, plums, kiwi, garlic, onions, shallots, tomatoes, aubergines (egg plants), cucumbers, beans (fresh, with pods), peas (fresh, with pods), and leek. For other products it recommended keeping or raising the existing MRLs. It concluded that concerning the MRLs for flowering brassica, spinach, globe artichokes, cereals grain, poultry muscle, fat and liver and birds eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for swedes and turnips no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. As regards blackberries, raspberries, other small fruit and berries, celery, fennel, swine muscle and liver, bovine muscle, sheep muscle, fat and liver, goat muscle, fat and liver and poultry muscle, after submitting the opinion referred to in the first sentence, the Authority submitted further opinions concerning the MRLs(9) (10) (11). It is appropriate to take those opinions into account. As regards tree nuts, dewberries, passion fruit and spring onions, after the Authority submitted the opinion referred to in the first sentence, by Commission Regulation (EU) No 293/2013(12), CXLs were included as MRLs in Regulation (EC) No 396/2005. It is appropriate to take those MRLs into account.

(9) As regards products of plant and animal origin for which neither relevant authorisations or import tolerances were reported at Union level nor CXLs were available, the Authority concluded that further consideration by risk managers was required. Taking into account the current scientific and technical knowledge, MRLs for those products should be set at the specific limit of determination or at the default MRL in accordance with Article 18(1)(b) of Regulation (EC) No 396/2005.

(10) The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.

(11) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(12) Regulation (EC) No 396/2005 should therefore be amended accordingly.

(13) In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

(14) A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(15) Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(16) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1 U.K.

Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2 U.K.

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before [X1 7 November 2015].

Editorial Information

X1 Substituted by Corrigendum to Commission Regulation (EU) 2015/603 of 13 April 2015 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2-naphthyloxyacetic acid, acetochlor, chloropicrin, diflufenican, flurprimidol, flutolanil and spinosad in or on certain products (Official Journal of the European Union L 100 of 17 April 2015).

Article 3 U.K.

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from [X1 7 November 2015].

Editorial Information

X1 Substituted by Corrigendum to Commission Regulation (EU) 2015/603 of 13 April 2015 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2-naphthyloxyacetic acid, acetochlor, chloropicrin, diflufenican, flurprimidol, flutolanil and spinosad in or on certain products (Official Journal of the European Union L 100 of 17 April 2015).

This Regulation shall be binding in its entirety and directly applicable in all Member States.

ANNEX U.K.

Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:

(1)

in Annex II, the columns for diflufenican, flutolanil and spinosad are added:

‘Pesticide residues and maximum residue levels (mg/kg)

a Indicates lower limit of analytical determination
b For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(F) = Fat soluble
Diflufenican (F)
(+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it. 0110000 Citrus fruit 0110010 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 0110030 Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis)) 0110040 Limes 0110050 Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis)) 0110990 Others 0120010 Almonds 0120110 Walnuts 0130000 Pome fruit 0130010 Apples (Crab apple) 0130020 Pears (Oriental pear) 0130030 Quinces 0130040 Medlar 0130050 Loquat 0130990 Others 0140000 Stone fruit 0140010 Apricots 0140020 Cherries (Sweet cherries, sour cherries) 0140030 Peaches (Nectarines and similar hybrids) 0140040 Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) 0140990 Others
(+) The European Food Safety Authority identified some information on storage stability, residue trials and the northern outdoor Good Agricultural Practice as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it. 0151000 Table and wine grapes 0151010 Table grapes 0151020 Wine grapes
(+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it. 0162010 Kiwi
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it. 1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1014010 Muscle 1014020 Fat 1014030 Liver 1014040 Kidney 1020010 Cattle 1020020 Sheep 1020030 Goat
Flutolanil (R )
(R) = The residue definition differs for the following combinations pesticide-code number: code 1000000 except 1040000: Flutolanil (Flutolanil and metabolites containing the 2-trifluoromethylbenzoic acid moiety, expressed as flutolanil)
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it. 0231020 Peppers (Chilli peppers) 0260010 Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) 0270050 Globe artichokes (Banana flower)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
(+) The European Food Safety Authority identified some information on analytical methods and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it. 1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney
(+) The European Food Safety Authority identified some information on analytical methods, storage stability and metabolism in ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it. 1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1014010 Muscle 1014020 Fat 1014030 Liver 1014040 Kidney
(+) The European Food Safety Authority identified some information on analytical methods and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it. 1016010 Muscle 1016020 Fat 1016030 Liver
(+) The European Food Safety Authority identified some information on analytical methods, storage stability and metabolism in ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it. 1020010 Cattle 1020020 Sheep 1020030 Goat
(+) The European Food Safety Authority identified some information on analytical methods and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it. 1030000 Bird eggs 1030010 Chicken 1030020 Duck 1030030 Goose 1030040 Quail 1030990 Others
Spinosad (spinosad, sum of spinosyn A and spinosyn D) (F)
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it. 0241000 Flowering brassica 0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli) 0241020 Cauliflower 0241990 Others
(+) The European Food Safety Authority identified some information on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it. 0252010 Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it. 0270050 Globe artichokes (Banana flower)
(+) The European Food Safety Authority identified some information on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it. 0500000 CEREALS 0500010 Barley 0500020 Buckwheat (Amaranthus, quinoa) 0500030 Maize 0500040 Millet (Foxtail millet, teff, finger millet, pearl millet) 0500050 Oats 0500060 Rice (Indian/wild rice (Zizania aquatica)) 0500070 Rye 0500080 Sorghum 0500090 Wheat (Spelt, triticale) 0500990 Others (Canary grass seeds (Phalaris canariensis))
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
(+) The European Food Safety Authority identified some information on feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it. 1016010 Muscle 1016020 Fat 1016030 Liver 1030000 Bird eggs 1030010 Chicken 1030020 Duck 1030030 Goose 1030040 Quail 1030990 Others’
Code number	Groups and examples of individual products to which the MRLs applyb	Diflufenican (F)	Flutolanil (R)	Spinosad (spinosad, sum of spinosyn A and spinosyn D) (F)
(1)	(2)	(3)	(4)	(5)
0100000	1. FRUIT FRESH OR FROZEN NUTS	0,01 a	0,01 a
0110000	(i) Citrus fruit	(+)		0,3
0110010	Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)
0110020	Oranges (Bergamot, bitter orange, chinotto and other hybrids)
0110030	Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))
0110040	Limes
0110050	Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis))
0110990	Others
0120000	(ii) Tree nuts			0,07
0120010	Almonds	(+)
0120020	Brazil nuts
0120030	Cashew nuts
0120040	Chestnuts
0120050	Coconuts
0120060	Hazelnuts (Filbert)
0120070	Macadamia
0120080	Pecans
0120090	Pine nuts
0120100	Pistachios
0120110	Walnuts	(+)
0120990	Others
0130000	(iii) Pome fruit	(+)		0,3
0130010	Apples (Crab apple)
0130020	Pears (Oriental pear)
0130030	Quinces
0130040	Medlar
0130050	Loquat
0130990	Others
0140000	(iv) Stone fruit	(+)
0140010	Apricots			0,6
0140020	Cherries (Sweet cherries, sour cherries)			0,2
0140030	Peaches (Nectarines and similar hybrids)			0,6
0140040	Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))			0,2
0140990	Others			0,02 a
0150000	(v) Berries & small fruit
0151000	(a) Table and wine grapes	(+)		0,5
0151010	Table grapes
0151020	Wine grapes
0152000	(b) Strawberries			0,3
0153000	(c) Cane fruit
0153010	Blackberries			1,5
0153020	Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)			1
0153030	Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus))			1,5
0153990	Others			0,02a
0154000	(d) Other small fruit & berries			1,5
0154010	Blueberries (Bilberries)
0154020	Cranberries (Cowberries/red bilberries (V. vitis-idaea))
0154030	Currants (red, black and white)
0154040	Gooseberries (Including hybrids with other Ribes species)
0154050	Rose hips
0154060	Mulberries (Arbutus berry)
0154070	Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))
0154080	Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)
0154990	Others
0160000	(vi) Miscellaneous fruit
0161000	(a) Edible peel			0,02 a
0161010	Dates
0161020	Figs
0161030	Table olives
0161040	Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia × Fortunella spp.))
0161050	Carambola (Bilimbi)
0161060	Persimmon
0161070	Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))
0161990	Others
0162000	(b) Inedible peel, small
0162010	Kiwi	(+)		0,05
0162020	Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)			0,02a
0162030	Passion fruit			0,7
0162040	Prickly pear (cactus fruit)			0,02a
0162050	Star apple			0,02a
0162060	American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)			0,02a
0162990	Others			0,02a
0163000	(c) Inedible peel, large
0163010	Avocados			0,02a
0163020	Bananas (Dwarf banana, plantain, apple banana)			2
0163030	Mangoes			0,02a
0163040	Papaya			0,5
0163050	Pomegranate			0,02a
0163060	Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)			0,02a
0163070	Guava (Red pitaya/dragon fruit (Hylocereus undatus))			0,02a
0163080	Pineapples			0,02a
0163090	Bread fruit (Jackfruit)			0,02a
0163100	Durian			0,02a
0163110	Soursop (guanabana)			0,02a
0163990	Others			0,02a
0200000	2. VEGETABLES FRESH OR FROZEN
0210000	(i) Root and tuber vegetables	0,01 a
0211000	(a) Potatoes		0,1	0,02a
0212000	(b) Tropical root and tuber vegetables		0,01 a	0,02a
0212010	Cassava (Dasheen, eddoe/Japanese taro, tannia)
0212020	Sweet potatoes
0212030	Yams (Potato bean/yam bean, Mexican yam bean)
0212040	Arrowroot
0212990	Others
0213000	(c) Other root and tuber vegetables except sugar beet		0,01 a
0213010	Beetroot			0,02a
0213020	Carrots			0,02a
0213030	Celeriac			0,02a
0213040	Horseradish (Angelica roots, lovage roots, gentiana roots)			0,02a
0213050	Jerusalem artichokes (Crosne)			0,02a
0213060	Parsnips			0,02a
0213070	Parsley root			0,02a
0213080	Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))			0,3
0213090	Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)			0,02a
0213100	Swedes			0,02a
0213110	Turnips			0,02a
0213990	Others			0,02a
0220000	(ii) Bulb vegetables	0,01 a	0,01 a
0220010	Garlic			0,07
0220020	Onions (Other bulb onions, silverskin onions)			0,07
0220030	Shallots			0,07
0220040	Spring onions and welsh onions (Other green onions and similar varieties)			4
0220990	Others			0,02 a
0230000	(iii) Fruiting vegetables	0,01 a	0,01 a
0231000	(a) Solanacea
0231010	Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)			0,7
0231020	Peppers (Chilli peppers)		(+)	2
0231030	Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))			0,7
0231040	Okra (lady's fingers)			0,02 a
0231990	Others			0,02 a
0232000	(b) Cucurbits — edible peel			0,3
0232010	Cucumbers
0232020	Gherkins
0232030	Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)
0232990	Others
0233000	(c) Cucurbits-inedible peel			1
0233010	Melons (Kiwano)
0233020	Pumpkins (Winter squash, marrow (late variety))
0233030	Watermelons
0233990	Others
0234000	(d) Sweet corn (Baby corn)			0,02a
0239000	(e) Other fruiting vegetables			0,02a
0240000	(iv) Brassica vegetables	0,01 a	0,01 a	2
0241000	(a) Flowering brassica			(+)
0241010	Broccoli (Calabrese, Broccoli raab, Chinese broccoli)
0241020	Cauliflower
0241990	Others
0242000	(b) Head brassica
0242010	Brussels sprouts
0242020	Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
0242990	Others
0243000	(c) Leafy brassica
0243010	Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)
0243020	Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0243990	Others
0244000	(d) Kohlrabi
0250000	(v) Leaf vegetables & fresh herbs
0251000	(a) Lettuce and other salad plants including Brassicacea	0,01 a	0,01 a
0251010	Lamb's lettuce (Italian corn salad)			10
0251020	Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)			10
0251030	Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)			10
0251040	Cress (Mung bean sprouts, alfalfa sprouts)			10
0251050	Land cress			10
0251060	Rocket, Rucola (Wild rocket (Diplotaxis spp.))			10
0251070	Red mustard			10
0251080	Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)			15
0251990	Others			0,02 a
0252000	(b) Spinach & similar (leaves)	0,01 a	0,01 a
0252010	Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)			15 (+)
0252020	Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))			10
0252030	Beet leaves (chard) (Leaves of beetroot)			15
0252990	Others			0,02 a
0253000	(c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))	0,01 a	0,01 a	10
0254000	(d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)	0,01 a	0,01 a	10
0255000	(e) Witloof	0,01 a	0,01 a	10
0256000	(f) Herbs	0,02 a	0,02 a
0256010	Chervil			15
0256020	Chives			15
0256030	Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))			15
0256040	Parsley (leaves of root parsley)			60
0256050	Sage (Winter savory, summer savory, Borago officinalis leaves)			15
0256060	Rosemary			15
0256070	Thyme (Marjoram, oregano)			15
0256080	Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)			15
0256090	Bay leaves (laurel) (Lemon grass)			15
0256100	Tarragon (Hyssop)			15
0256990	Others			0,05 a
0260000	(vi) Legume vegetables (fresh)	0,01 a	0,01 a	0,3
0260010	Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)		(+)
0260020	Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)
0260030	Peas (with pods) (Mangetout/sugar peas/snow peas)
0260040	Peas (without pods) (Garden pea, green pea, chickpea)
0260050	Lentils
0260990	Others
0270000	(vii) Stem vegetables (fresh)	0,01 a	0,01 a
0270010	Asparagus			0,02 a
0270020	Cardoons (Borago officinalis stems)			0,02 a
0270030	Celery			5
0270040	Fennel			5
0270050	Globe artichokes (Banana flower)		(+)	0,15 (+)
0270060	Leek			0,2
0270070	Rhubarb			0,02 a
0270080	Bamboo shoots			0,02 a
0270090	Palm hearts			0,02 a
0270990	Others			0,02 a
0280000	(viii) Fungi	0,01 a	0,01 a	0,02a
0280010	Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))
0280020	Wild fungi (Chanterelle, truffle, morel, cep)
0280990	Others
0290000	(ix) Sea weeds	0,01 a	0,01 a	0,02a
0300000	3. PULSES, DRY	0,01 a	0,01 a	0,02a
0300010	Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300020	Lentils
0300030	Peas (Chickpeas, field peas, chickling vetch)
0300040	Lupins
0300990	Others
0400000	4. OILSEEDS AND OILFRUITS		0,01 a	0,02a
0401000	(i) Oilseeds	0,01 a
0401010	Linseed
0401020	Peanuts
0401030	Poppy seed
0401040	Sesame seed
0401050	Sunflower seed
0401060	Rape seed (Bird rapeseed, turnip rape)
0401070	Soya bean
0401080	Mustard seed
0401090	Cotton seed
0401100	Pumpkin seeds (Other seeds of Cucurbitaceae)
0401110	Safflower
0401120	Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))
0401130	Gold of pleasure
0401140	Hempseed
0401150	Castor bean
0401990	Others
0402000	(ii) Oilfruits
0402010	Olives for oil production	0,2
0402020	Palm nuts (palmoil kernels)	0,01 a
0402030	Palmfruit	0,01 a
0402040	Kapok	0,01 a
0402990	Others	0,01 a
0500000	5. CEREALS			2 (+)
0500010	Barley	0,02	0,01 a
0500020	Buckwheat (Amaranthus, quinoa)	0,01 a	0,01 a
0500030	Maize	0,01 a	0,01 a
0500040	Millet (Foxtail millet, teff, finger millet, pearl millet)	0,01 a	0,01 a
0500050	Oats	0,02	0,01 a
0500060	Rice (Indian/wild rice (Zizania aquatica))	0,01 a	2
0500070	Rye	0,02	0,01 a
0500080	Sorghum	0,01 a	0,01 a
0500090	Wheat (Spelt, triticale)	0,02	0,01 a
0500990	Others (Canary grass seeds (Phalaris canariensis))	0,01 a	0,01 a
0600000	6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA	0,05a	0,05a	0,1 a
0610000	(i) Tea
0620000	(ii) Coffee beans
0630000	(iii) Herbal infusions (dried)
0631000	(a) Flowers
0631010	Camomille flowers
0631020	Hybiscus flowers
0631030	Rose petals
0631040	Jasmine flowers (Elderflowers (Sambucus nigra))
0631050	Lime (linden)
0631990	Others
0632000	(b) Leaves
0632010	Strawberry leaves
0632020	Rooibos leaves (Ginkgo leaves)
0632030	Maté
0632990	Others
0633000	(c) Roots
0633010	Valerian root
0633020	Ginseng root
0633990	Others
0639000	(d) Other herbal infusions
0640000	(iv) Cocoabeans (fermented or dried)
0650000	(v) Carob (st johns bread)
0700000	7. HOPS (dried)	0,05a	0,05a	0,1 a
0800000	8. SPICES
0810000	(i) Seeds	0,05a	0,05a	0,1 a
0810010	Anise
0810020	Black caraway
0810030	Celery seed (Lovage seed)
0810040	Coriander seed
0810050	Cumin seed
0810060	Dill seed
0810070	Fennel seed
0810080	Fenugreek
0810090	Nutmeg
0810990	Others
0820000	(ii) Fruits and berries	0,05a	0,05a	0,1 a
0820010	Allspice
0820020	Sichuan pepper (Anise pepper, Japan pepper)
0820030	Caraway
0820040	Cardamom
0820050	Juniper berries
0820060	Pepper, black, green and white (Long pepper, pink pepper)
0820070	Vanilla pods
0820080	Tamarind
0820990	Others
0830000	(iii) Bark	0,05a	0,05a	0,1 a
0830010	Cinnamon (Cassia)
0830990	Others
0840000	(iv) Roots or rhizome
0840010	Liquorice	0,05a	0,05a	0,1 a
0840020	Ginger	0,05a	0,05a	0,1 a
0840030	Turmeric (Curcuma)	0,05a	0,05a	0,1 a
0840040	Horseradish	(+)	(+)	(+)
0840990	Others	0,05a	0,05a	0,1 a
0850000	(v) Buds	0,05a	0,05a	0,1 a
0850010	Cloves
0850020	Capers
0850990	Others
0860000	(vi) Flower stigma	0,05a	0,05a	0,1 a
0860010	Saffron
0860990	Others
0870000	(vii) Aril	0,05a	0,05a	0,1 a
0870010	Mace
0870990	Others
0900000	9. SUGAR PLANTS	0,01 a	0,01 a	0,02 a
0900010	Sugar beet (root)
0900020	Sugar cane
0900030	Chicory roots
0900990	Others
1000000	10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
1010000	(i) Tissue	0,02 a
1011000	(a) Swine
1011010	Muscle		0,05 a (+)	0,1
1011020	Fat		0,05 a (+)	2
1011030	Liver		0,2 (+)	0,7
1011040	Kidney		0,1 (+)	0,5
1011050	Edible offal		0,2	2
1011990	Others		0,05 a	0,02 a
1012000	(b) Bovine
1012010	Muscle	(+)	0,05 a (+)	0,3
1012020	Fat	(+)	0,05 a (+)	3
1012030	Liver	(+)	0,2 (+)	2
1012040	Kidney	(+)	0,1 (+)	1
1012050	Edible offal		0,2	3
1012990	Others		0,05 a	0,02 a
1013000	(c) Sheep
1013010	Muscle	(+)	0,05 a (+)	0,2
1013020	Fat	(+)	0,05 a (+)	3
1013030	Liver	(+)	0,2 (+)	1,5
1013040	Kidney	(+)	0,1 (+)	0,5
1013050	Edible offal		0,2	3
1013990	Others		0,05 a	0,02 a
1014000	(d) Goat
1014010	Muscle	(+)	0,05 a (+)	0,2
1014020	Fat	(+)	0,05 a (+)	3
1014030	Liver	(+)	0,2 (+)	1,5
1014040	Kidney	(+)	0,1 (+)	0,5
1014050	Edible offal		0,2	3
1014990	Others		0,05 a	0,02 a
1015000	(e) Horses, asses, mules or hinnies
1015010	Muscle		0,05 a	0,2
1015020	Fat		0,05 a	3
1015030	Liver		0,2	1,5
1015040	Kidney		0,1	0,5
1015050	Edible offal		0,2	3
1015990	Others		0,05 a	0,02 a
1016000	(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon		0,05 a
1016010	Muscle		(+)	0,2 (+)
1016020	Fat		(+)	1 (+)
1016030	Liver		(+)	0,2 (+)
1016040	Kidney			0,02 a
1016050	Edible offal			1
1016990	Others			0,02 a
1017000	(g) Other farm animals (Rabbit, kangaroo, deer)
1017010	Muscle		0,05 a	0,2
1017020	Fat		0,05 a	3
1017030	Liver		0,2	1,5
1017040	Kidney		0,1	0,5
1017050	Edible offal		0,2	3
1017990	Others		0,05 a	0,02a
1020000	(ii) Milk	0,01 a	0,05 a	0,2
1020010	Cattle	(+)	(+)
1020020	Sheep	(+)	(+)
1020030	Goat	(+)	(+)
1020040	Horse
1020990	Others
1030000	(iii) Bird eggs	0,02 a	0,05 a (+)	0,2 (+)
1030010	Chicken
1030020	Duck
1030030	Goose
1030040	Quail
1030990	Others
1040000	(iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))	0,05a	0,05 a	0,05a
1050000	(v) Amphibians and reptiles (Frog legs, crocodiles)	0,02 a	0,05 a	0,02 a
1060000	(vi) Snails	0,02 a	0,05 a	0,02 a
1070000	(vii) Other terrestrial animal products (Wild game)	0,02 a	0,05 a	0,02 a

(2)

in Annex III, the columns for acetochlor, chloropicrin, diflufenican, flurprimidol, flutolanil and spinosad are deleted;

(3)

Annex V is amended as follows:

(a)

the following column for 2-naphthyloxyacetic acid is added:

‘Pesticide residues and maximum residue levels (mg/kg)

a Indicates lower limit of analytical determination
b For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
2-naphthyloxyacetic acid
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish’
Code number	Groups and examples of individual products to which the MRLs applyb	2-naphthyloxyacetic acid
(1)	(2)	(3)
0100000	1. FRUIT FRESH OR FROZEN NUTS
0110000	(i) Citrus fruit	0,01 a
0110010	Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)
0110020	Oranges (Bergamot, bitter orange, chinotto and other hybrids)
0110030	Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))
0110040	Limes
0110050	Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis))
0110990	Others
0120000	(ii) Tree nuts	0,02 a
0120010	Almonds
0120020	Brazil nuts
0120030	Cashew nuts
0120040	Chestnuts
0120050	Coconuts
0120060	Hazelnuts (Filbert)
0120070	Macadamia
0120080	Pecans
0120090	Pine nuts
0120100	Pistachios
0120110	Walnuts
0120990	Others
0130000	(iii) Pome fruit	0,01 a
0130010	Apples (Crab apple)
0130020	Pears (Oriental pear)
0130030	Quinces
0130040	Medlar
0130050	Loquat
0130990	Others
0140000	(iv) Stone fruit	0,01 a
0140010	Apricots
0140020	Cherries (Sweet cherries, sour cherries)
0140030	Peaches (Nectarines and similar hybrids)
0140040	Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))
0140990	Others
0150000	(v) Berries & small fruit	0,01 a
0151000	(a) Table and wine grapes
0151010	Table grapes
0151020	Wine grapes
0152000	(b) Strawberries
0153000	(c) Cane fruit
0153010	Blackberries
0153020	Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)
0153030	Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus))
0153990	Others
0154000	(d) Other small fruit & berries
0154010	Blueberries (Bilberries)
0154020	Cranberries (Cowberries/red bilberries (V. vitis-idaea))
0154030	Currants (red, black and white)
0154040	Gooseberries (Including hybrids with other Ribes species)
0154050	Rose hips
0154060	Mulberries (Arbutus berry)
0154070	Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))
0154080	Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)
0154990	Others
0160000	(vi) Miscellaneous fruit	0,01 a
0161000	(a) Edible peel
0161010	Dates
0161020	Figs
0161030	Table olives
0161040	Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia × Fortunella spp.))
0161050	Carambola (Bilimbi)
0161060	Persimmon
0161070	Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))
0161990	Others
0162000	(b) Inedible peel, small
0162010	Kiwi
0162020	Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)
0162030	Passion fruit
0162040	Prickly pear (cactus fruit)
0162050	Star apple
0162060	American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)
0162990	Others
0163000	(c) Inedible peel, large
0163010	Avocados
0163020	Bananas (Dwarf banana, plantain, apple banana)
0163030	Mangoes
0163040	Papaya
0163050	Pomegranate
0163060	Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)
0163070	Guava (Red pitaya/dragon fruit (Hylocereus undatus))
0163080	Pineapples
0163090	Bread fruit (Jackfruit)
0163100	Durian
0163110	Soursop (guanabana)
0163990	Others
0200000	2. VEGETABLES FRESH OR FROZEN
0210000	(i) Root and tuber vegetables	0,01 a
0211000	(a) Potatoes
0212000	(b) Tropical root and tuber vegetables
0212010	Cassava (Dasheen, eddoe/Japanese taro, tannia)
0212020	Sweet potatoes
0212030	Yams (Potato bean/yam bean, Mexican yam bean)
0212040	Arrowroot
0212990	Others
0213000	(c) Other root and tuber vegetables except sugar beet
0213010	Beetroot
0213020	Carrots
0213030	Celeriac
0213040	Horseradish (Angelica roots, lovage roots, gentiana roots)
0213050	Jerusalem artichokes (Crosne)
0213060	Parsnips
0213070	Parsley root
0213080	Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))
0213090	Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)
0213100	Swedes
0213110	Turnips
0213990	Others
0220000	(ii) Bulb vegetables	0,01 a
0220010	Garlic
0220020	Onions (Other bulb onions, silverskin onions)
0220030	Shallots
0220040	Spring onions and welsh onions (Other green onions and similar varieties)
0220990	Others
0230000	(iii) Fruiting vegetables	0,01 a
0231000	(a) Solanacea
0231010	Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)
0231020	Peppers (Chilli peppers)
0231030	Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))
0231040	Okra (lady's fingers)
0231990	Others
0232000	(b) Cucurbits — edible peel
0232010	Cucumbers
0232020	Gherkins
0232030	Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)
0232990	Others
0233000	(c) Cucurbits-inedible peel
0233010	Melons (Kiwano)
0233020	Pumpkins (Winter squash, marrow (late variety))
0233030	Watermelons
0233990	Others
0234000	(d) Sweet corn (Baby corn)
0239000	(e) Other fruiting vegetables
0240000	(iv) Brassica vegetables	0,01 a
0241000	(a) Flowering brassica
0241010	Broccoli (Calabrese, Broccoli raab, Chinese broccoli)
0241020	Cauliflower
0241990	Others
0242000	(b) Head brassica
0242010	Brussels sprouts
0242020	Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
0242990	Others
0243000	(c) Leafy brassica
0243010	Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)
0243020	Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0243990	Others
0244000	(d) Kohlrabi
0250000	(v) Leaf vegetables & fresh herbs
0251000	(a) Lettuce and other salad plants including Brassicacea	0,01 a
0251010	Lamb's lettuce (Italian corn salad)
0251020	Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
0251030	Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)
0251040	Cress (Mung bean sprouts, alfalfa sprouts)
0251050	Land cress
0251060	Rocket, Rucola (Wild rocket (Diplotaxis spp.))
0251070	Red mustard
0251080	Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)
0251990	Others
0252000	(b) Spinach & similar (leaves)	0,01 a
0252010	Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)
0252020	Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))
0252030	Beet leaves (chard) (Leaves of beetroot)
0252990	Others
0253000	(c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))	0,01 a
0254000	(d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)	0,01 a
0255000	(e) Witloof	0,01 a
0256000	(f) Herbs	0,02 a
0256010	Chervil
0256020	Chives
0256030	Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))
0256040	Parsley (leaves of root parsley)
0256050	Sage (Winter savory, summer savory, Borago officinalis leaves)
0256060	Rosemary
0256070	Thyme (Marjoram, oregano)
0256080	Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)
0256090	Bay leaves (laurel) (Lemon grass)
0256100	Tarragon (Hyssop)
0256990	Others
0260000	(vi) Legume vegetables (fresh)	0,01a
0260010	Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)
0260020	Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)
0260030	Peas (with pods) (Mangetout/sugar peas/snow peas)
0260040	Peas (without pods) (Garden pea, green pea, chickpea)
0260050	Lentils
0260990	Others
0270000	(vii) Stem vegetables (fresh)	0,01 a
0270010	Asparagus
0270020	Cardoons (Borago officinalis stems)
0270030	Celery
0270040	Fennel
0270050	Globe artichokes (Banana flower)
0270060	Leek
0270070	Rhubarb
0270080	Bamboo shoots
0270090	Palm hearts
0270990	Others
0280000	(viii) Fungi	0,01 a
0280010	Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))
0280020	Wild fungi (Chanterelle, truffle, morel, cep)
0280990	Others
0290000	(ix) Sea weeds	0,01 a
0300000	3. PULSES, DRY	0,01 a
0300010	Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300020	Lentils
0300030	Peas (Chickpeas, field peas, chickling vetch)
0300040	Lupins
0300990	Others
0400000	4. OILSEEDS AND OILFRUITS	0,02 a
0401000	(i) Oilseeds
0401010	Linseed
0401020	Peanuts
0401030	Poppy seed
0401040	Sesame seed
0401050	Sunflower seed
0401060	Rape seed (Bird rapeseed, turnip rape)
0401070	Soya bean
0401080	Mustard seed
0401090	Cotton seed
0401100	Pumpkin seeds (Other seeds of Cucurbitaceae)
0401110	Safflower
0401120	Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))
0401130	Gold of pleasure
0401140	Hempseed
0401150	Castor bean
0401990	Others
0402000	(ii) Oilfruits
0402010	Olives for oil production
0402020	Palm nuts (palmoil kernels)
0402030	Palmfruit
0402040	Kapok
0402990	Others
0500000	5. CEREALS	0,01 a
0500010	Barley
0500020	Buckwheat (Amaranthus, quinoa)
0500030	Maize
0500040	Millet (Foxtail millet, teff, finger millet, pearl millet)
0500050	Oats
0500060	Rice (Indian/wild rice (Zizania aquatica))
0500070	Rye
0500080	Sorghum
0500090	Wheat (Spelt, triticale)
0500990	Others (Canary grass seeds (Phalaris canariensis))
0600000	6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA	0,05 a
0610000	(i) Tea
0620000	(ii) Coffee beans
0630000	(iii) Herbal infusions (dried)
0631000	(a) Flowers
0631010	Camomille flowers
0631020	Hybiscus flowers
0631030	Rose petals
0631040	Jasmine flowers (Elderflowers (Sambucus nigra))
0631050	Lime (linden)
0631990	Others
0632000	(b) Leaves
0632010	Strawberry leaves
0632020	Rooibos leaves (Ginkgo leaves)
0632030	Maté
0632990	Others
0633000	(c) Roots
0633010	Valerian root
0633020	Ginseng root
0633990	Others
0639000	(d) Other herbal infusions
0640000	(iv) Cocoabeans (fermented or dried)
0650000	(v) Carob (st johns bread)
0700000	7. HOPS (dried)	0,05 a
0800000	8. SPICES
0810000	(i) Seeds	0,05 a
0810010	Anise
0810020	Black caraway
0810030	Celery seed (Lovage seed)
0810040	Coriander seed
0810050	Cumin seed
0810060	Dill seed
0810070	Fennel seed
0810080	Fenugreek
0810090	Nutmeg
0810990	Others
0820000	(ii) Fruits and berries	0,05 a
0820010	Allspice
0820020	Sichuan pepper (Anise pepper, Japan pepper)
0820030	Caraway
0820040	Cardamom
0820050	Juniper berries
0820060	Pepper, black, green and white (Long pepper, pink pepper)
0820070	Vanilla pods
0820080	Tamarind
0820990	Others
0830000	(iii) Bark	0,05 a
0830010	Cinnamon (Cassia)
0830990	Others
0840000	(iv) Roots or rhizome
0840010	Liquorice	0,05 a
0840020	Ginger	0,05 a
0840030	Turmeric (Curcuma)	0,05 a
0840040	Horseradish	(+)
0840990	Others	0,05 a
0850000	(v) Buds	0,05 a
0850010	Cloves
0850020	Capers
0850990	Others
0860000	(vi) Flower stigma	0,05 a
0860010	Saffron
0860990	Others
0870000	(vii) Aril	0,05 a
0870010	Mace
0870990	Others
0900000	9. SUGAR PLANTS	0,01 a
0900010	Sugar beet (root)
0900020	Sugar cane
0900030	Chicory roots
0900990	Others
1000000	10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
1010000	(i) Tissue
1011000	(a) Swine
1011010	Muscle	0,01 a
1011020	Fat	0,01 a
1011030	Liver	0,02 a
1011040	Kidney	0,01 a
1011050	Edible offal	0,02 a
1011990	Others	0,01 a
1012000	(b) Bovine
1012010	Muscle	0,01 a
1012020	Fat	0,01 a
1012030	Liver	0,02 a
1012040	Kidney	0,01 a
1012050	Edible offal	0,02 a
1012990	Others	0,01 a
1013000	(c) Sheep
1013010	Muscle	0,01 a
1013020	Fat	0,01 a
1013030	Liver	0,02 a
1013040	Kidney	0,01 a
1013050	Edible offal	0,02 a
1013990	Others	0,01 a
1014000	(d) Goat
1014010	Muscle	0,01 a
1014020	Fat	0,01 a
1014030	Liver	0,02 a
1014040	Kidney	0,01 a
1014050	Edible offal	0,02 a
1014990	Others	0,01 a
1015000	(e) Horses, asses, mules or hinnies
1015010	Muscle	0,01 a
1015020	Fat	0,01 a
1015030	Liver	0,02 a
1015040	Kidney	0,01 a
1015050	Edible offal	0,02 a
1015990	Others	0,01 a
1016000	(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
1016010	Muscle	0,01 a
1016020	Fat	0,01 a
1016030	Liver	0,02 a
1016040	Kidney	0,01 a
1016050	Edible offal	0,02 a
1016990	Others	0,01 a
1017000	(g) Other farm animals (Rabbit, kangaroo, deer)
1017010	Muscle	0,01 a
1017020	Fat	0,01 a
1017030	Liver	0,02 a
1017040	Kidney	0,01 a
1017050	Edible offal	0,02 a
1017990	Others	0,01 a
1020000	(ii) Milk	0,01 a
1020010	Cattle
1020020	Sheep
1020030	Goat
1020040	Horse
1020990	Others
1030000	(iii) Bird eggs	0,01 a
1030010	Chicken
1030020	Duck
1030030	Goose
1030040	Quail
1030990	Others
1040000	(iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))	0,05 a
1050000	(v) Amphibians and reptiles (Frog legs, crocodiles)	0,01 a
1060000	(vi) Snails	0,01 a
1070000	(vii) Other terrestrial animal products (Wild game)	0,01 a

(b)

the following columns for acetochlor, chloropicrin and flurprimidol are added:

‘Pesticide residues and maximum residue levels (mg/kg)

a Indicates lower limit of analytical determination
b For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
Acetochlor
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Chloropicrin
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Flurprimidole
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish’
Code number	Groups and examples of individual products to which the MRLs applyb	Acetochlor	Chloropicrin	Flurprimidole
(1)	(2)	(3)	(4)	(5)
0100000	1. FRUIT FRESH OR FROZEN NUTS	0,01 a
0110000	(i) Citrus fruit		0,01a	0,01a
0110010	Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)
0110020	Oranges (Bergamot, bitter orange, chinotto and other hybrids)
0110030	Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis))
0110040	Limes
0110050	Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata × sinensis))
0110990	Others
0120000	(ii) Tree nuts		0,01a	0,02 a
0120010	Almonds
0120020	Brazil nuts
0120030	Cashew nuts
0120040	Chestnuts
0120050	Coconuts
0120060	Hazelnuts (Filbert)
0120070	Macadamia
0120080	Pecans
0120090	Pine nuts
0120100	Pistachios
0120110	Walnuts
0120990	Others
0130000	(iii) Pome fruit		0,005 a	0,01a
0130010	Apples (Crab apple)
0130020	Pears (Oriental pear)
0130030	Quinces
0130040	Medlar
0130050	Loquat
0130990	Others
0140000	(iv) Stone fruit		0,005 a	0,01a
0140010	Apricots
0140020	Cherries (Sweet cherries, sour cherries)
0140030	Peaches (Nectarines and similar hybrids)
0140040	Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))
0140990	Others
0150000	(v) Berries & small fruit		0,01 a	0,01a
0151000	(a) Table and wine grapes
0151010	Table grapes
0151020	Wine grapes
0152000	(b) Strawberries
0153000	(c) Cane fruit
0153010	Blackberries
0153020	Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)
0153030	Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus × Rubus idaeus))
0153990	Others
0154000	(d) Other small fruit & berries
0154010	Blueberries (Bilberries)
0154020	Cranberries (Cowberries/red bilberries (V. vitis-idaea))
0154030	Currants (red, black and white)
0154040	Gooseberries (Including hybrids with other Ribes species)
0154050	Rose hips
0154060	Mulberries (Arbutus berry)
0154070	Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))
0154080	Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)
0154990	Others
0160000	(vi) Miscellaneous fruit		0,005 a	0,01a
0161000	(a) Edible peel
0161010	Dates
0161020	Figs
0161030	Table olives
0161040	Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia × Fortunella spp.))
0161050	Carambola (Bilimbi)
0161060	Persimmon
0161070	Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))
0161990	Others
0162000	(b) Inedible peel, small
0162010	Kiwi
0162020	Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)
0162030	Passion fruit
0162040	Prickly pear (cactus fruit)
0162050	Star apple
0162060	American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)
0162990	Others
0163000	(c) Inedible peel, large
0163010	Avocados
0163020	Bananas (Dwarf banana, plantain, apple banana)
0163030	Mangoes
0163040	Papaya
0163050	Pomegranate
0163060	Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)
0163070	Guava (Red pitaya/dragon fruit (Hylocereus undatus))
0163080	Pineapples
0163090	Bread fruit (Jackfruit)
0163100	Durian
0163110	Soursop (guanabana)
0163990	Others
0200000	2. VEGETABLES FRESH OR FROZEN
0210000	(i) Root and tuber vegetables	0,01 a	0,005 a	0,01 a
0211000	(a) Potatoes
0212000	(b) Tropical root and tuber vegetables
0212010	Cassava (Dasheen, eddoe/Japanese taro, tannia)
0212020	Sweet potatoes
0212030	Yams (Potato bean/yam bean, Mexican yam bean)
0212040	Arrowroot
0212990	Others
0213000	(c) Other root and tuber vegetables except sugar beet
0213010	Beetroot
0213020	Carrots
0213030	Celeriac
0213040	Horseradish (Angelica roots, lovage roots, gentiana roots)
0213050	Jerusalem artichokes (Crosne)
0213060	Parsnips
0213070	Parsley root
0213080	Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))
0213090	Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)
0213100	Swedes
0213110	Turnips
0213990	Others
0220000	(ii) Bulb vegetables	0,01 a	0,005 a	0,01a
0220010	Garlic
0220020	Onions (Other bulb onions, silverskin onions)
0220030	Shallots
0220040	Spring onions and welsh onions (Other green onions and similar varieties)
0220990	Others
0230000	(iii) Fruiting vegetables	0,01 a	0,005 a	0,01a
0231000	(a) Solanacea
0231010	Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)
0231020	Peppers (Chilli peppers)
0231030	Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))
0231040	Okra (lady's fingers)
0231990	Others
0232000	(b) Cucurbits — edible peel
0232010	Cucumbers
0232020	Gherkins
0232030	Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)
0232990	Others
0233000	(c) Cucurbits-inedible peel
0233010	Melons (Kiwano)
0233020	Pumpkins (Winter squash, marrow (late variety))
0233030	Watermelons
0233990	Others
0234000	(d) Sweet corn (Baby corn)
0239000	(e) Other fruiting vegetables
0240000	(iv) Brassica vegetables	0,01a	0,005 a	0,01a
0241000	(a) Flowering brassica
0241010	Broccoli (Calabrese, Broccoli raab, Chinese broccoli)
0241020	Cauliflower
0241990	Others
0242000	(b) Head brassica
0242010	Brussels sprouts
0242020	Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)
0242990	Others
0243000	(c) Leafy brassica
0243010	Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)
0243020	Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
0243990	Others
0244000	(d) Kohlrabi
0250000	(v) Leaf vegetables & fresh herbs
0251000	(a) Lettuce and other salad plants including Brassicacea	0,01a	0,005 a	0,01a
0251010	Lamb's lettuce (Italian corn salad)
0251020	Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
0251030	Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)
0251040	Cress (Mung bean sprouts, alfalfa sprouts)
0251050	Land cress
0251060	Rocket, Rucola (Wild rocket (Diplotaxis spp.))
0251070	Red mustard
0251080	Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)
0251990	Others
0252000	(b) Spinach & similar (leaves)	0,01a	0,005 a	0,01a
0252010	Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)
0252020	Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))
0252030	Beet leaves (chard) (Leaves of beetroot)
0252990	Others
0253000	(c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))	0,01a	0,005 a	0,01a
0254000	(d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)	0,01a	0,005 a	0,01a
0255000	(e) Witloof	0,01a	0,005 a	0,01a
0256000	(f) Herbs	0,02 a	0,01a	0,02 a
0256010	Chervil
0256020	Chives
0256030	Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))
0256040	Parsley (leaves of root parsley)
0256050	Sage (Winter savory, summer savory, Borago officinalis leaves)
0256060	Rosemary
0256070	Thyme (Marjoram, oregano)
0256080	Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)
0256090	Bay leaves (laurel) (Lemon grass)
0256100	Tarragon (Hyssop)
0256990	Others
0260000	(vi) Legume vegetables (fresh)	0,01a	0,005 a	0,01a
0260010	Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)
0260020	Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)
0260030	Peas (with pods) (Mangetout/sugar peas/snow peas)
0260040	Peas (without pods) (Garden pea, green pea, chickpea)
0260050	Lentils
0260990	Others
0270000	(vii) Stem vegetables (fresh)	0,01a	0,005 a	0,01a
0270010	Asparagus
0270020	Cardoons (Borago officinalis stems)
0270030	Celery
0270040	Fennel
0270050	Globe artichokes (Banana flower)
0270060	Leek
0270070	Rhubarb
0270080	Bamboo shoots
0270090	Palm hearts
0270990	Others
0280000	(viii) Fungi	0,01a	0,005 a	0,01a
0280010	Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))
0280020	Wild fungi (Chanterelle, truffle, morel, cep)
0280990	Others
0290000	(ix) Sea weeds	0,01a	0,005 a	0,01a
0300000	3. PULSES, DRY	0,01a	0,005 a	0,02 a
0300010	Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)
0300020	Lentils
0300030	Peas (Chickpeas, field peas, chickling vetch)
0300040	Lupins
0300990	Others
0400000	4. OILSEEDS AND OILFRUITS	0,01 a	0,01a	0,02 a
0401000	(i) Oilseeds
0401010	Linseed
0401020	Peanuts
0401030	Poppy seed
0401040	Sesame seed
0401050	Sunflower seed
0401060	Rape seed (Bird rapeseed, turnip rape)
0401070	Soya bean
0401080	Mustard seed
0401090	Cotton seed
0401100	Pumpkin seeds (Other seeds of Cucurbitaceae)
0401110	Safflower
0401120	Borage (Purple viper's bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))
0401130	Gold of pleasure
0401140	Hempseed
0401150	Castor bean
0401990	Others
0402000	(ii) Oilfruits
0402010	Olives for oil production
0402020	Palm nuts (palmoil kernels)
0402030	Palmfruit
0402040	Kapok
0402990	Others
0500000	5. CEREALS	0,01 a	0,005 a	0,02 a
0500010	Barley
0500020	Buckwheat (Amaranthus, quinoa)
0500030	Maize
0500040	Millet (Foxtail millet, teff, finger millet, pearl millet)
0500050	Oats
0500060	Rice (Indian/wild rice (Zizania aquatica))
0500070	Rye
0500080	Sorghum
0500090	Wheat (Spelt, triticale)
0500990	Others (Canary grass seeds (Phalaris canariensis))
0600000	6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA	0,05 a	0,025 a	0,05 a
0610000	(i) Tea
0620000	(ii) Coffee beans
0630000	(iii) Herbal infusions (dried)
0631000	(a) Flowers
0631010	Camomille flowers
0631020	Hybiscus flowers
0631030	Rose petals
0631040	Jasmine flowers (Elderflowers (Sambucus nigra))
0631050	Lime (linden)
0631990	Others
0632000	(b) Leaves
0632010	Strawberry leaves
0632020	Rooibos leaves (Ginkgo leaves)
0632030	Maté
0632990	Others
0633000	(c) Roots
0633010	Valerian root
0633020	Ginseng root
0633990	Others
0639000	(d) Other herbal infusions
0640000	(iv) Cocoabeans (fermented or dried)
0650000	(v) Carob (st johns bread)
0700000	7. HOPS (dried)	0,05 a	0,025 a	0,05 a
0800000	8. SPICES
0810000	(i) Seeds	0,05 a	0,025 a	0,05 a
0810010	Anise
0810020	Black caraway
0810030	Celery seed (Lovage seed)
0810040	Coriander seed
0810050	Cumin seed
0810060	Dill seed
0810070	Fennel seed
0810080	Fenugreek
0810090	Nutmeg
0810990	Others
0820000	(ii) Fruits and berries	0,05 a	0,025 a	0,05 a
0820010	Allspice
0820020	Sichuan pepper (Anise pepper, Japan pepper)
0820030	Caraway
0820040	Cardamom
0820050	Juniper berries
0820060	Pepper, black, green and white (Long pepper, pink pepper)
0820070	Vanilla pods
0820080	Tamarind
0820990	Others
0830000	(iii) Bark	0,05 a	0,025 a	0,05 a
0830010	Cinnamon (Cassia)
0830990	Others
0840000	(iv) Roots or rhizome
0840010	Liquorice	0,05 a	0,025 a	0,05 a
0840020	Ginger	0,05 a	0,025 a	0,05 a
0840030	Turmeric (Curcuma)	0,05 a	0,025 a	0,05 a
0840040	Horseradish	(+)	(+)	(+)
0840990	Others	0,05 a	0,025 a	0,05 a
0850000	(v) Buds	0,05 a	0,025 a	0,05 a
0850010	Cloves
0850020	Capers
0850990	Others
0860000	(vi) Flower stigma	0,05 a	0,025 a	0,05 a
0860010	Saffron
0860990	Others
0870000	(vii) Aril	0,05 a	0,025 a	0,05 a
0870010	Mace
0870990	Others
0900000	9. SUGAR PLANTS	0,01a	0,005 a	0,01a
0900010	Sugar beet (root)
0900020	Sugar cane
0900030	Chicory roots
0900990	Others
1000000	10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
1010000	(i) Tissue	0,01a
1011000	(a) Swine
1011010	Muscle		0,01 a	0,01 a
1011020	Fat		0,02 a	0,01 a
1011030	Liver		0,01 a	0,02 a
1011040	Kidney		0,01 a	0,01 a
1011050	Edible offal		0,02 a	0,02 a
1011990	Others		0,01 a	0,01 a
1012000	(b) Bovine
1012010	Muscle		0,01 a	0,01 a
1012020	Fat		0,02 a	0,01 a
1012030	Liver		0,01 a	0,02 a
1012040	Kidney		0,01 a	0,01 a
1012050	Edible offal		0,02 a	0,02 a
1012990	Others		0,01 a	0,01 a
1013000	(c) Sheep
1013010	Muscle		0,01 a	0,01 a
1013020	Fat		0,02 a	0,01 a
1013030	Liver		0,01 a	0,02 a
1013040	Kidney		0,01 a	0,01 a
1013050	Edible offal		0,02 a	0,02 a
1013990	Others		0,01 a	0,01 a
1014000	(d) Goat
1014010	Muscle		0,01 a	0,01 a
1014020	Fat		0,02 a	0,01 a
1014030	Liver		0,01 a	0,02 a
1014040	Kidney		0,01 a	0,01 a
1014050	Edible offal		0,02 a	0,02 a
1014990	Others		0,01 a	0,01 a
1015000	(e) Horses, asses, mules or hinnies
1015010	Muscle		0,01 a	0,01 a
1015020	Fat		0,02 a	0,01 a
1015030	Liver		0,01 a	0,02 a
1015040	Kidney		0,01 a	0,01 a
1015050	Edible offal		0,02 a	0,02 a
1015990	Others		0,01 a	0,01 a
1016000	(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
1016010	Muscle		0,01 a	0,01 a
1016020	Fat		0,02 a	0,01 a
1016030	Liver		0,01 a	0,02 a
1016040	Kidney		0,01 a	0,01 a
1016050	Edible offal		0,02 a	0,02 a
1016990	Others		0,01 a	0,01 a
1017000	(g) Other farm animals (Rabbit, kangaroo, deer)
1017010	Muscle		0,01 a	0,01 a
1017020	Fat		0,02 a	0,01 a
1017030	Liver		0,01 a	0,02 a
1017040	Kidney		0,01 a	0,01 a
1017050	Edible offal		0,02 a	0,02 a
1017990	Others		0,01 a	0,01 a
1020000	(ii) Milk	0,01a	0,01 a	0,01 a
1020010	Cattle
1020020	Sheep
1020030	Goat
1020040	Horse
1020990	Others
1030000	(iii) Bird eggs	0,01a	0,01 a	0,01 a
1030010	Chicken
1030020	Duck
1030030	Goose
1030040	Quail
1030990	Others
1040000	(iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))	0,05 a	0,05 a	0,05 a
1050000	(v) Amphibians and reptiles (Frog legs, crocodiles)	0,01 a	0,01 a	0,01 a
1060000	(vi) Snails	0,01 a	0,01 a	0,01 a
1070000	(vii) Other terrestrial animal products (Wild game)	0,01 a	0,01 a	0,01 a

(1)

OJ L 70, 16.3.2005, p. 1.

(2)

Commission Implementing Regulation (EU) No 1127/2011 of 7 November 2011 concerning the non-approval of the active substance 2-naphthyloxyacetic acid, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market (OJ L 289, 8.11.2011, p. 26).

(3)

Commission Implementing Regulation (EU) No 1372/2011 of 21 December 2011 concerning the non-approval of the active substance acetochlor, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Decision 2008/934/EC (OJ L 341, 22.12.2011, p. 45).

(4)

Commission Implementing Regulation (EU) No 1381/2011 of 22 December 2011 concerning the non-approval of the active substance chloropicrin, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Decision 2008/934/EC (OJ L 343, 23.12.2011, p. 26).

(5)

European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for diflufenican according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2013;11(6):3281. [42 pp.].

(6)

Commission Implementing Decision 2011/328/EU of 1 June 2011 concerning the non-inclusion of fluprimidol in Annex I to Council Directive 91/414/EEC (OJ L 153, 11.6.2011, p. 192).

(7)

European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for flutolanil according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2013;11(9):3360. [44 pp.].

(8)

European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for spinosad according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(3):2630. [89 pp.].

(9)

European Food Safety Authority; Modification of the existing MRLs for spinosad in small fruits and berries and several commodities of animal origin. EFSA Journal 2013; 11(11):3447. [27 pp.].

(10)

European Food Safety Authority; Modification of the existing MRLs for spinosad in raspberries. EFSA Journal 2012; 10(5):2751. [26 pp.].

(11)

European Food Safety Authority; Modification of the existing MRLs for spinosad in celery, fennel, raspberries and blackberries. EFSA Journal 2012;10(6):2770. [27 pp.].

(12)

Commission Regulation (EU) No 293/2013 of 20 March 2013 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for emamectin benzoate, etofenprox, etoxazole, flutriafol, glyphosate, phosmet, pyraclostrobin, spinosad and spirotetramat in or on certain products (OJ L 96, 5.4.2013, p. 1).