Commission Regulation (EU) 2016/1Show full title

Commission Regulation (EU) 2016/1

of 3 December 2015

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bifenazate, boscalid, cyazofamid, cyromazine, dazomet, dithiocarbamates, fluazifop-P, mepanipyrim, metrafenone, picloram, propamocarb, pyridaben, pyriofenone, sulfoxaflor, tebuconazole, tebufenpyrad and thiram in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC(1), and in particular Article 14(1)(a) thereof,

Whereas:

(1) For bifenazate, cyazofamid, cyromazine, mepanipyrim, metrafenone, propamocarb and tebuconazole maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For dithiocarbamates and thiram MRLs were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For boscalid, dazomet, fluazifop-P, picloram, pyridaben, pyriofenone and tebufenpyrad MRLs were set in Part A of Annex III to that Regulation. For sulfoxaflor no specific MRLs were set nor was the substance included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) applies.

(2) In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance bifenazate on blueberries, cranberries, gooseberries and azaroles, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

(3) As regards boscalid, such an application was submitted for beans and peas (with pods). As regards cyazofamid, such an application was submitted for aubergines. As regards cyromazine, such an application was submitted for ‘lettuces and salad plants’, ‘spinaches and similar leaves’ and ‘herbs and edible flowers’. As regards dazomet, such an application was submitted for fruits of code number 0100000, carrots, radishes, fruiting vegetables (except sweetcorn), leafy brassica, ‘lettuces and salad plants’ and ‘spinaches and similar leaves’. As regards fluazifop-P, such an application was submitted for celeriac, Jerusalem artichokes, peas (without pods), globe artichokes, dry beans, lentils, lupins, linseeds, poppy seeds, safflower seeds, herbal infusion (dried roots) and spices (roots or rhizome). As regards mepanipyrim, such an application was submitted for strawberries, tomatoes, aubergines and cucumbers. As regards metrafenone, such an application was submitted for hops. As regards picloram, such an application was submitted for borage. As regards propamocarb, such an application was submitted for garlic, onions and shallots. As regards pyridaben, such an application was submitted for cucurbits (edible peel). As regards pyriofenone, such an application was submitted for table grapes. As regards tebuconazole, such an application was submitted for cucumbers and courgettes. As regards tebufenpyrad, such an application was submitted for citrus fruits, plums, strawberries, tomatoes, peppers, aubergines, gherkins, melons and watermelons.

(4) In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was submitted for thiram used on avocados. The applicant claims that the authorised uses of that substance on such crop in Australia and New Zealand lead to residues exceeding the MRL contained in Regulation (EC) No 396/2005 and that a higher MRL is necessary to avoid trade barriers for the importation of that crop.

(5) In accordance with Article 8 of Regulation (EC) No 396/2005 these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(6) The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs(2). It forwarded these opinions to the Commission and the Member States and made them available to the public.

(7) The Authority concluded in its reasoned opinions that, as regards the use of cyromazine on scarole and the use of tebufenpyrad on peppers, a risk to the consumer cannot be excluded. The existing MRLs should therefore remain unchanged.

(8) As regards the use of cyromazine on lamb's lettuce and fresh herbs, the use of dazomet on fruits and the use of tebufenpyrad on plums, gherkins, melons and watermelons, the submitted data support lower MRLs than the existing ones. However, since it needs to be verified whether these lower MRLs adequately reflect the critical Good Agricultural Practices (GAP) used in the EU and given that the existing MRLs are safe to the consumer, it is appropriate not to lower the existing MRLs in the framework of the current Regulation, but to use the information derived from the submitted data when reviewing all existing MRLs for those substances.

(9) For dithiocarbamates, the Authority concluded that a new MRL for avocados needs to be set at the level of 7 mg/kg to adequately address the use of thiram on such a crop. The proposed MRL is considered safe to the consumer.

(10) As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant crops and products showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.

(11) For sulfoxaflor, the Authority submitted a conclusion on the peer review of the pesticide risk assessment of the active substance sulfoxaflor(3). In that framework, it recommended to set MRLs covering both the representative uses according to GAPs in the Union and import tolerance requests from several third countries. The Commission consulted the European Union reference laboratories on the appropriate limits of determination (LODs).

(12) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(13) Regulation (EC) No 396/2005 should therefore be amended accordingly.

(14) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 3 December 2015.

For the Commission

The President

Jean-Claude Juncker

ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

(1)

In Annex II, the columns for bifenazate, cyazofamid, cyromazine, dithiocarbamates, mepanipyrim, metrafenone, propamocarb, tebuconazole and thiram are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

a Indicates lower limit of analytical determination
b Pesticide-code combination for which the MRL as set in Annex III Part B applies.
c For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(F) = Fat soluble
Bifenazate (sum of bifenazate plus bifenazate-diazene expressed as bifenazate) (F)
(+) The European Food Safety Authority identified some information on hydrolysis as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it. 0130000 Pome fruits 0130010 Apples 0130020 Pears 0130030 Quinces 0130040 Medlars 0130050 Loquats/Japanese medlars 0130990 Others
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Cyazofamid
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 April 2016, or, if that information is not submitted by that date, the lack of it. 0211000 potatoes 0231010 Tomatoes 0232000 cucurbits with edible peel 0232010 Cucumbers 0232020 Gherkins 0232030 Courgettes 0232990 Others 0233000 cucurbits with inedible peel 0233010 Melons 0233020 Pumpkins 0233030 Watermelons 0233990 Others
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Cyromazine
(+) The European Food Safety Authority identified some information on residue trials and melamine formation as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it. 0251010 Lamb's lettuces/corn salads 0251060 Roman rocket/rucola 0256000 herbs and edible flowers 0256010 Chervil 0256020 Chives 0256030 Celery leaves 0256040 Parsley 0256050 Sage 0256060 Rosemary 0256070 Thyme 0256080 Basil and edible flowers 0256090 Laurel/bay leave 0256100 Tarragon 0256990 Others
(+) The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it. 0260010 Beans (with pods) 0260030 Peas (with pods)
(+) The European Food Safety Authority identified some information on residue trials and melamine formation as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it. 0270030 Celeries
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
(+) veterinary medicinal MRL 1013000 sheep 1013010 Muscle 1013020 Fat tissue 1013030 Liver 1013040 Kidney 1013050 Edible offals (other than liver and kidney) 1013990 Others
Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram)
In brackets the origin of the residue (ma: maneb; mz: mancozeb; me: metiram; pr: propineb; t: thiram; z: ziram).
The MRLs expressed as CS2 can arise from different dithiocarbamates and therefore they do not reflect a single Good Agricultural Practice (GAP). It is therefore not appropriate to use these MRLs to check compliance with a GAP.
(+) (mz) 0110000 Citrus fruits 0110010 Grapefruits 0110020 Oranges 0110030 Lemons 0110040 Limes 0110050 Mandarins 0110990 Others 0120110 Walnuts
(+) (ma, mz, me, pr, t, z) 0130000 Pome fruits 0130010 Apples 0130020 Pears 0130030 Quinces 0130990 Others
(+) (mz, t) 0140010 Apricots
(+) (mz, me, pr, t, z) 0140020 Cherries (sweet)
(+) (mz, t) 0140030 Peaches
(+) (mz, me, t, z) 0140040 Plums
(+) (ma, mz, me, pr, t, z) 0151000 grapes 0151010 Table grapes 0151020 Wine grapes
(+) (t) 0152000 strawberries
(+) (mz) 0154010 Blueberries 0154020 Cranberries 0154030 Currants (black, red and white) 0154040 Gooseberries (green, red and yellow)
(+) (mz, pr) 0161030 Table olives
(+) (t) 0163010 Avocados
(+) (mz, me, t) 0163020 Bananas
(+) (mz) 0163030 Mangoes 0163040 Papayas
(+) (ma, mz, me, pr, z) 0211000 potatoes
(+) (mz) 0213010 Beetroots 0213020 Carrots
(+) (ma, mz, me, pr, t, z) 0213030 Celeriacs/turnip rooted celeries
(+) (mz) 0213040 Horseradishes 0213060 Parsnips 0213070 Parsley roots/Hamburg roots parsley 0213080 Radishes 0213090 Salsifies
(+) (me) 0220010 Garlic
(+) (ma, me, mz) 0220020 Onions 0220030 Shallots
(+) (ma, mz) 0220040 Spring onions/green onions and Welsh onions
(+) (mz, pr) 0231010 Tomatoes 0231020 Sweet peppers/bell peppers
(+) (me, mz) 0231030 Aubergines/eggplants
(+) (mz) 0231040 Okra/lady's fingers
(+) (mz, me, pr) 0232000 cucurbits with edible peel 0232010 Cucumbers 0232020 Gherkins 0232030 Courgettes 0232990 Others
(+) (me) 0233000 cucurbits with inedible peel 0233010 Melons 0233020 Pumpkins 0233030 Watermelons 0233990 Others
(+) (mz) 0241000 flowering brassica 0241010 Broccoli 0241020 Cauliflowers 0241990 Others 0242010 Brussels sprouts 0242020 Head cabbages 0243000 leafy brassica 0243010 Chinese cabbages/pe-tsai 0243020 Kales 0243990 Others 0244000 kohlrabies
(+) (mz, me, t) 0251000 lettuces and salad plants 0251010 Lamb's lettuces/corn salads 0251020 Lettuces 0251030 Escaroles/broad-leaved endives 0251040 Cresses and other sprouts and shoots 0251060 Roman rocket/rucola 0251080 Baby leaf crops (including brassica species) 0251990 Others
(+) (mz) 0254000 watercresses 0255000 witloofs/Belgian endives
(+) (mz, me) 0256000 herbs and edible flowers 0256010 Chervil 0256020 Chives 0256030 Celery leaves 0256040 Parsley 0256990 Others
(+) (mz) 0260010 Beans (with pods) 0260020 Beans (without pods)
(+) (ma, mz) 0260030 Peas (with pods)
(+) (mz) 0260040 Peas (without pods)
(+) (me, mz) 0270010 Asparagus
(+) (ma, mz) 0270060 Leeks
(+) (mz) 0270070 Rhubarbs 0300010 Beans 0300030 Peas
(+) (ma, mz) 0401060 Rapeseeds/canola seeds
(+) (mz, pr) 0402010 Olives for oil production
(+) (ma, mz) 0500010 Barley 0500050 Oat 0500070 Rye 0500090 Wheat
(+) (pr) 0700000 HOPS
Mepanipyrim
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R)
(R) = The residue definition differs for the following combinations pesticide-code number: code 1000000 except 1016000, 1030000 and 1040000: N-oxide propamocarb; codes 1016000 and 1030000: N-desmethyl propamocarb
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it. 0241020 Cauliflowers 0251010 Lamb's lettuces/corn salads 0251030 Escaroles/broad-leaved endives 0251040 Cresses and other sprouts and shoots 0251050 Land cresses 0251070 Red mustards 0251080 Baby leaf crops (including brassica species) 0256000 herbs and edible flowers 0256010 Chervil 0256020 Chives 0256030 Celery leaves 0256040 Parsley 0256050 Sage 0256060 Rosemary 0256070 Thyme 0256080 Basil and edible flowers 0256090 Laurel/bay leave 0256100 Tarragon 0256990 Others
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it. 1011010 Muscle 1011020 Fat tissue 1011030 Liver 1011040 Kidney
(+) The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. 1012010 Muscle 1012020 Fat tissue 1012030 Liver 1012040 Kidney 1013010 Muscle 1013020 Fat tissue 1013030 Liver 1013040 Kidney 1014010 Muscle 1014020 Fat tissue 1014030 Liver 1014040 Kidney
(+) The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. 1016010 Muscle 1016020 Fat tissue 1016030 Liver
(+) The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. 1020000 Milk 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse 1020990 Others
(+) The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. 1030000 Birds eggs 1030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail 1030990 Others
Tebuconazole (R)
(R) = The residue definition differs for the following combinations pesticide-code number: tebuconazole-code 1000000 except 1040000: sum of tebuconazole, hydroxy-tebuconazole, and their conjugates, expressed as tebuconazole
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it. 0140020 Cherries (sweet) 0151020 Wine grapes 0153020 Dewberries 0153990 Others 0213090 Salsifies 0231030 Aubergines/eggplants 0233010 Melons 0260010 Beans (with pods) 0260020 Beans (without pods) 0260030 Peas (with pods) 0270030 Celeries 0500060 Rice
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it. 0700000 HOPS 0810000 Seed spices 0810010 Anise/aniseed 0810020 Black caraway/black cumin 0810030 Celery 0810040 Coriander 0810050 Cumin 0810060 Dill 0810070 Fennel 0810080 Fenugreek 0810090 Nutmeg 0810990 Others 0820030 Caraway
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Thiram (expressed as thiram)
As all dithiocarbamates result in the final CS2 residue, discrimination among them is generally not possible. However single residue methods are available for propineb, ziram and thiram. These methods should be implemented on a case by case basis when the specific quantification of propineb, ziram and/or thiram is required.’
Code number	Groups and examples of individual products to which the MRLs applyc	Bifenazate (sum of bifenazate plus bifenazate-diazene expressed as bifenazate) (F)	Cyazofamid	Cyromazine	Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram)	Mepanipyrim	Metrafenone (F)	Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R)	Tebuconazole (R)	Thiram (expressed as thiram)
(1)	(2)	(3)	(4)	(5)	(6)	(7)	(8)	(9)	(10)	(11)
0100000	FRUITS, FRESH or FROZEN; TREE NUTS			0,05a				0,01a
0110000	Citrus fruits	0,9	0,01a		5 (+)	0,01a	0,01a			0,1a
0110010	Grapefruits								5
0110020	Oranges								0,9
0110030	Lemons								5
0110040	Limes								5
0110050	Mandarins								5
0110990	Others								5
0120000	Tree nuts	0,2	0,02a			0,02a	0,01a		0,05	0,1a
0120010	Almonds				0,05a
0120020	Brazil nuts				0,05a
0120030	Cashew nuts				0,05a
0120040	Chestnuts				0,05a
0120050	Coconuts				0,05a
0120060	Hazelnuts/cobnuts				0,05a
0120070	Macadamias				0,05a
0120080	Pecans				0,05a
0120090	Pine nut kernels				0,05a
0120100	Pistachios				0,05a
0120110	Walnuts				0,1 (+)
0120990	Others				0,05a
0130000	Pome fruits	0,7 (+)	0,01a		5 (+)	0,01a	0,01a
0130010	Apples								0,3	5
0130020	Pears								0,3	5
0130030	Quinces								0,5	0,1a
0130040	Medlars				b		b		0,5	b
0130050	Loquats/Japanese medlars				b		b		0,5	b
0130990	Others								0,5	0,1a
0140000	Stone fruits	2	0,01a			0,01a	0,01a
0140010	Apricots				2 (+)				0,6	3
0140020	Cherries (sweet)				2 (+)				1 (+)	3
0140030	Peaches				2 (+)				0,6	3
0140040	Plums				2 (+)				1	2
0140990	Others				0,05a				0,02a	0,1a
0150000	Berries and small fruits
0151000	(a) grapes	0,7	2		5 (+)	2	7
0151010	Table grapes								0,5	0,1a
0151020	Wine grapes								1 (+)	3
0152000	(b) strawberries	3	0,01a		10 (+)	3	0,6		0,02a	10
0153000	(c) cane fruits	7	0,01a		0,05a	0,01a	0,01a		0,5	0,1a
0153010	Blackberries
0153020	Dewberries								(+)
0153030	Raspberries (red and yellow)
0153990	Others								(+)
0154000	(d) other small fruits and berries		0,01a			0,01a	0,01a		1,5	0,1a
0154010	Blueberries	0,7			5 (+)
0154020	Cranberries	0,7			5 (+)
0154030	Currants (black, red and white)	0,7			5 (+)
0154040	Gooseberries (green, red and yellow)	0,7			5 (+)
0154050	Rose hips	0,01a			b		b			b
0154060	Mulberries (black and white)	0,01a			b		b			b
0154070	Azaroles/Mediterranean medlars	0,7			b		b			b
0154080	Elderberries	0,01a			b		b			b
0154990	Others	0,01a			5
0160000	Miscellaneous fruits with	0,01a	0,01a			0,01a	0,01a
0161000	(a) edible peel									0,1a
0161010	Dates				0,05a				0,02a
0161020	Figs				0,05a				0,02a
0161030	Table olives				5 (+)				0,05
0161040	Kumquats				0,05a				0,02a
0161050	Carambolas				b		b		0,02a	b
0161060	Kaki/Japanese persimmons				b		b		0,02a	b
0161070	Jambuls/jambolans				b		b		0,02a	b
0161990	Others				0,05a				0,02a
0162000	(b) inedible peel, small				0,05a					0,1a
0162010	Kiwi fruits (green, red, yellow)								0,02a
0162020	Litchis/lychees								0,02a
0162030	Passionfruits/maracujas								1
0162040	Prickly pears/cactus fruits				b		b		0,02a	b
0162050	Star apples/cainitos				b		b		0,02a	b
0162060	American persimmons/Virginia kaki				b		b		0,02a	b
0162990	Others								0,02a
0163000	(c) inedible peel, large
0163010	Avocados				7 (+)				0,02a	10
0163020	Bananas				2 (+)				0,05	0,2
0163030	Mangoes				2 (+)				0,1	0,1a
0163040	Papayas				7 (+)				2	0,1a
0163050	Granate apples/pomegranates				0,05a				0,02a	0,1a
0163060	Cherimoyas				b		b		0,02a	b
0163070	Guavas				b		b		0,02a	b
0163080	Pineapples				0,05a				0,02a	0,1a
0163090	Breadfruits				b		b		0,02a	b
0163100	Durians				b		b		0,02a	b
0163110	Soursops/guanabanas				b		b		0,02a	b
0163990	Others				0,05a				0,02a	0,1a
0200000	VEGETABLES, FRESH or FROZEN
0210000	Root and tuber vegetables	0,01a		0,05a		0,01a	0,01a			0,1a
0211000	(a) potatoes		0,01a (+)		0,3 (+)			0,3	0,02a
0212000	(b) tropical root and tuber vegetables		0,01a		0,05a			0,01a	0,02a
0212010	Cassava roots/manioc
0212020	Sweet potatoes
0212030	Yams
0212040	Arrowroots				b		b			b
0212990	Others
0213000	(c) other root and tuber vegetables except sugar beets
0213010	Beetroots		0,01a		0,5 (+)			0,01a	0,02a
0213020	Carrots		0,01a		0,2 (+)			0,01a	0,4
0213030	Celeriacs/turnip rooted celeries		0,01a		0,3 (+)			0,01a	0,5
0213040	Horseradishes		0,1		0,2 (+)			0,01a	0,4
0213050	Jerusalem artichokes		0,01a		0,05a			0,01a	0,02a
0213060	Parsnips		0,01a		0,2 (+)			0,01a	0,4
0213070	Parsley roots/Hamburg roots parsley		0,01a		0,2 (+)			0,01a	0,4
0213080	Radishes		0,01a		2 (+)			3	0,02a
0213090	Salsifies		0,01a		0,2 (+)			0,01a	0,4 (+)
0213100	Swedes/rutabagas		0,01a		0,05a			0,01a	0,3
0213110	Turnips		0,01a		0,05a			0,01a	0,3
0213990	Others		0,01a		0,05a			0,01a	0,02a
0220000	Bulb vegetables	0,01a	0,01a	0,05a		0,01a	0,01a			0,1a
0220010	Garlic				0,6 (+)			2	0,1
0220020	Onions				1 (+)			2	0,1
0220030	Shallots				1 (+)			2	0,05
0220040	Spring onions/green onions and Welsh onions				1 (+)			30	0,6
0220990	Others				0,05a			0,01a	0,02a
0230000	Fruiting vegetables									0,1a
0231000	(a) solanacea
0231010	Tomatoes	0,5	0,6 (+)	0,6	3 (+)	1,5	0,4	4	0,9
0231020	Sweet peppers/bell peppers	3	0,01a	1,5	5 (+)	0,01a	2	3	0,6
0231030	Aubergines/eggplants	0,5	0,3	0,6	3 (+)	1,5	0,3	4	0,4 (+)
0231040	Okra/lady's fingers	0,01a	0,01a	0,05a	0,5 (+)	0,01a	0,01a	0,01a	0,02a
0231990	Others	0,01a	0,01a	0,05a	0,05a	0,01a	0,01a	0,01a	0,02a
0232000	(b) cucurbits with edible peel	0,5	0,2 (+)	2	2 (+)		0,15	5
0232010	Cucumbers					0,5			0,6
0232020	Gherkins					0,01a			0,02a
0232030	Courgettes					0,6			0,6
0232990	Others					0,01a			0,02a
0233000	(c) cucurbits with inedible peel	0,5	0,15 (+)	0,4	1,5 (+)	0,01a	0,1	5
0233010	Melons								0,2 (+)
0233020	Pumpkins								0,15
0233030	Watermelons								0,15
0233990	Others								0,15
0234000	(d) sweet corn	0,01a	0,01a	0,05a	0,05a	0,01a	0,01a	0,01a	0,6
0239000	(e) other fruiting vegetables	0,01a	0,01a	0,05a	0,05a	0,01a	0,01a	0,01a	0,02a
0240000	Brassica vegetables (excluding brassica roots and brassica baby leaf crops)	0,01a	0,01a	0,05a		0,01a	0,01a			0,1a
0241000	(a) flowering brassica				1 (+)
0241010	Broccoli							3	0,15
0241020	Cauliflowers							10 (+)	0,05
0241990	Others							0,01a	0,02a
0242000	(b) head brassica								0,7
0242010	Brussels sprouts				2 (+)			2
0242020	Head cabbages				3 (+)			0,7
0242990	Others				0,05a			0,01a
0243000	(c) leafy brassica				0,5 (+)				0,02a
0243010	Chinese cabbages/pe-tsai							20
0243020	Kales							20
0243990	Others							0,01a
0244000	(d) kohlrabies				1 (+)			0,3	0,02a
0250000	Leaf vegetables, herbs and edible flowers
0251000	(a) lettuces and salad plants	0,01a	0,01a		5 (+)	0,01a	0,01a		0,5
0251010	Lamb's lettuces/corn salads			15 (+)				20 (+)		0,1a
0251020	Lettuces			3				40		2
0251030	Escaroles/broad-leaved endives			0,05a				20 (+)		2
0251040	Cresses and other sprouts and shoots			3				20 (+)		0,1a
0251050	Land cresses			3	b		b	20 (+)		b
0251060	Roman rocket/rucola			3 (+)				30		0,1a
0251070	Red mustards			3	b		b	20 (+)		b
0251080	Baby leaf crops (including brassica species)			3				20 (+)		0,1a
0251990	Others			3				0,01a		0,1a
0252000	(b) spinaches and similar leaves	0,01a	0,01a	3		0,01a	0,01a		0,02a	0,1a
0252010	Spinaches				0,05a			40
0252020	Purslanes				b		b	0,01a		b
0252030	Chards/beet leaves				0,05a			0,01a
0252990	Others				0,05a			0,01a
0253000	(c) grape leaves and similar species	0,01a	0,01a	0,05a	b	0,01a	b	0,01a	0,02a	b
0254000	(d) watercresses	0,01a	0,01a	0,05a	0,3 (+)	0,01a	0,01a	0,01a	0,02a	0,1a
0255000	(e) witloofs/Belgian endives	0,01a	0,01a	0,05a	0,5 (+)	0,01a	0,01a	15	0,15	0,1a
0256000	(f) herbs and edible flowers		0,02a	15 (+)	5 (+)	0,02a	0,02a	30 (+)		0,1a
0256010	Chervil	0,02a							0,05a
0256020	Chives	0,02a							2
0256030	Celery leaves	0,02a							0,05a
0256040	Parsley	0,02a							2
0256050	Sage	0,02a			b		b		0,05a	b
0256060	Rosemary	0,02a			b		b		0,05a	b
0256070	Thyme	0,02a			b		b		0,05a	b
0256080	Basil and edible flowers	40			b		b		0,05a	b
0256090	Laurel/bay leave	0,02a			b		b		0,05a	b
0256100	Tarragon	0,02a			b		b		0,05a	b
0256990	Others	0,02a							0,05a
0260000	Legume vegetables		0,01a			0,01a	0,01a			0,1a
0260010	Beans (with pods)	7		5 (+)	1 (+)			0,1	2 (+)
0260020	Beans (without pods)	0,4		0,05a	0,1 (+)			0,01a	2 (+)
0260030	Peas (with pods)	7		5 (+)	1 (+)			0,01a	2 (+)
0260040	Peas (without pods)	0,4		0,05a	0,2 (+)			0,01a	0,02a
0260050	Lentils	0,4		0,05a	0,05a			0,01a	0,02a
0260990	Others	0,01a		0,05a	0,05a			0,01a	0,02a
0270000	Stem vegetables	0,01a	0,01a			0,01a	0,01a	0,01a		0,1a
0270010	Asparagus			0,05a	0,5 (+)				0,02a
0270020	Cardoons			0,05a	0,05a				0,02a
0270030	Celeries			3 (+)	0,05a				0,5 (+)
0270040	Florence fennels			0,05a	0,05a				0,02a
0270050	Globe artichokes			0,05a	0,05a				0,6
0270060	Leeks			0,05a	3 (+)				0,6
0270070	Rhubarbs			0,05a	0,5 (+)				0,02a
0270080	Bamboo shoots			0,05a	b		b		0,02a	b
0270090	Palm hearts			0,05a	b		b		0,02a	b
0270990	Others			0,05a	0,05a				0,02a
0280000	Fungi, mosses and lichens	0,01a	0,01a		0,05a	0,01a		0,01a	0,02a	0,1a
0280010	Cultivated fungi			10			0,4
0280020	Wild fungi			0,05a			0,01a
0280990	Mosses and lichens			0,05a			0,01a
0290000	Algae and prokaryotes organisms	0,01a		0,05a	b	0,01a	b	0,01a	0,02a	b
0300000	PULSES		0,02a	0,05a		0,01a	0,01a	0,01a		0,1a
0300010	Beans	0,3			0,1 (+)				0,3
0300020	Lentils	0,01a			0,05a				0,2
0300030	Peas	0,01a			0,1 (+)				0,2
0300040	Lupins/lupini beans	0,01a			0,05a				0,2
0300990	Others	0,01a			0,05a				0,2
0400000	OILSEEDS AND OIL FRUITS		0,02a	0,05a		0,02a	0,01a	0,01a		0,1a
0401000	Oilseeds
0401010	Linseeds	0,02a			0,1a				0,6
0401020	Peanuts/groundnuts	0,02a			0,1a				0,15
0401030	Poppy seeds	0,02a			0,1a				0,2
0401040	Sesame seeds	0,02a			0,1a				0,02a
0401050	Sunflower seeds	0,02a			0,1a				0,02a
0401060	Rapeseeds/canola seeds	0,02a			0,5 (+)				0,5
0401070	Soyabeans	0,02a			0,1a				0,15
0401080	Mustard seeds	0,02a			0,1a				0,3
0401090	Cotton seeds	0,3			0,1a				2
0401100	Pumpkin seeds	0,02a			0,1a				0,02a
0401110	Safflower seeds	0,02a			b		b		0,02a	b
0401120	Borage seeds	0,02a			b		b		0,02a	b
0401130	Gold of pleasure seeds	0,02a			b		b		0,3	b
0401140	Hemp seeds	0,02a			0,1a				0,02a
0401150	Castor beans	0,02a			b		b		0,02a	b
0401990	Others	0,02a			0,1a				0,02a
0402000	Oil fruits	0,02a
0402010	Olives for oil production				5 (+)				0,05
0402020	Oil palms kernels				b		b		0,02a	b
0402030	Oil palms fruits				b		b		0,02a	b
0402040	Kapok				b		b		0,02a	b
0402990	Others				0,1a				0,02a
0500000	CEREALS	0,01a	0,02a	0,05a		0,01a		0,01a		0,1a
0500010	Barley				2 (+)		0,6		2
0500020	Buckwheat and other pseudo-cereals				0,05a		0,01a		0,02a
0500030	Maize/corn				0,05a		0,01a		0,02a
0500040	Common millet/proso millet				0,05a		0,01a		0,02a
0500050	Oat				2 (+)		0,6		2
0500060	Rice				0,05a		0,01a		1 (+)
0500070	Rye				1 (+)		0,07		0,1
0500080	Sorghum				0,05a		0,01a		0,02a
0500090	Wheat				1 (+)		0,07		0,1
0500990	Others				0,05a		0,01a		0,02a
0600000	TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS	0,05a	0,05a	0,1a	0,1a	0,05a	0,05a	0,05a		0,2a
0610000	Teas								0,05a
0620000	Coffee beans				b		b		0,1	b
0630000	Herbal infusions from				b		b		0,05a	b
0631000	(a) flowers				b		b			b
0631010	Chamomile				b		b			b
0631020	Hibiscus/roselle				b		b			b
0631030	Rose				b		b			b
0631040	Jasmine				b		b			b
0631050	Lime/linden				b		b			b
0631990	Others				b		b			b
0632000	(b) leaves and herbs				b		b			b
0632010	Strawberry				b		b			b
0632020	Rooibos				b		b			b
0632030	Mate/maté				b		b			b
0632990	Others				b		b			b
0633000	(c) roots				b		b			b
0633010	Valerian				b		b			b
0633020	Ginseng				b		b			b
0633990	Others				b		b			b
0639000	(d) any other parts of the plant				b		b			b
0640000	Cocoa beans				b		b		0,05a	b
0650000	Carobs/Saint John's breads				b		b		0,05a	b
0700000	HOPS	20	0,05a	0,1a	25 (+)	0,05a	80	0,05a	40 (+)	0,2a
0800000	SPICES				b		b			b
0810000	Seed spices	0,05a	0,05a	0,1a	b	0,05a	b	0,05a	1,5 (+)	b
0810010	Anise/aniseed				b		b			b
0810020	Black caraway/black cumin				b		b			b
0810030	Celery				b		b			b
0810040	Coriander				b		b			b
0810050	Cumin				b		b			b
0810060	Dill				b		b			b
0810070	Fennel				b		b			b
0810080	Fenugreek				b		b			b
0810090	Nutmeg				b		b			b
0810990	Others				b		b			b
0820000	Fruit spices	0,05a	0,05a	0,1a	b	0,05a	b	0,05a		b
0820010	Allspice/pimento				b		b		0,05a	b
0820020	Sichuan pepper				b		b		0,05a	b
0820030	Caraway				b		b		1,5 (+)	b
0820040	Cardamom				b		b		0,05a	b
0820050	Juniper berry				b		b		0,05a	b
0820060	Peppercorn (black, green and white)				b		b		0,05a	b
0820070	Vanilla				b		b		0,05a	b
0820080	Tamarind				b		b		0,05a	b
0820990	Others				b		b		0,05a	b
0830000	Bark spices	0,05a	0,05a	0,1a	b	0,05a	b	0,05a	0,05a	b
0830010	Cinnamon				b		b			b
0830990	Others				b		b			b
0840000	Root and rhizome spices				b		b			b
0840010	Liquorice	0,05a	0,05a	0,1a	b	0,05a	b	0,05a	0,05a	b
0840020	Ginger	0,05a	0,05a	0,1a	b	0,05a	b	0,05a	0,05a	b
0840030	Turmeric/curcuma	0,05a	0,05a	0,1a	b	0,05a	b	0,05a	0,05a	b
0840040	Horseradish	(+)	(+)	(+)	b	(+)	b	(+)	(+)	b
0840990	Others	0,05a	0,05a	0,1a	b	0,05a	b	0,05a	0,05a	b
0850000	Bud spices	0,05a	0,05a	0,1a	b	0,05a	b	0,05a	0,05a	b
0850010	Cloves				b		b			b
0850020	Capers				b		b			b
0850990	Others				b		b			b
0860000	Flower pistil spices	0,05a	0,05a	0,1a	b	0,05a	b	0,05a	0,05a	b
0860010	Saffron				b		b			b
0860990	Others				b		b			b
0870000	Aril spices	0,05a	0,05a	0,1a	b	0,05a	b	0,05a	0,05a	b
0870010	Mace				b		b			b
0870990	Others				b		b			b
0900000	SUGAR PLANTS	0,01a	0,01a	0,05a	b	0,01a	b	0,01a	0,02a	b
0900010	Sugar beet roots				b		b			b
0900020	Sugar canes				b		b			b
0900030	Chicory roots				b		b			b
0900990	Others				b		b			b
1000000	PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS				0,05a
1010000	Tissues from		0,01a			0,01a	0,01a
1011000	(a) swine			0,01a
1011010	Muscle	0,01a						0,01 (+)	0,1a
1011020	Fat tissue	0,05						0,01 (+)	0,1a
1011030	Liver	0,01a						0,1 (+)	0,2
1011040	Kidney	0,01a						0,02 (+)	0,2
1011050	Edible offals (other than liver and kidney)	0,01a						0,1	0,2
1011990	Others	0,01a						0,01a	0,1a
1012000	(b) bovine			0,01a
1012010	Muscle	0,01a						0,01 (+)	0,1a
1012020	Fat tissue	0,05						0,01 (+)	0,1a
1012030	Liver	0,01a						0,2 (+)	0,2
1012040	Kidney	0,01a						0,05 (+)	0,2
1012050	Edible offals (other than liver and kidney)	0,01a						0,2	0,2
1012990	Others	0,01a						0,01a	0,1a
1013000	(c) sheep			0,3 (+)
1013010	Muscle	0,01a						0,01 (+)	0,1a
1013020	Fat tissue	0,05						0,01 (+)	0,1a
1013030	Liver	0,01a						0,2 (+)	0,2
1013040	Kidney	0,01a						0,05 (+)	0,2
1013050	Edible offals (other than liver and kidney)	0,01a						0,2	0,2
1013990	Others	0,01a						0,01a	0,1a
1014000	d) goat			0,01a
1014010	Muscle	0,01a						0,01 (+)	0,1a
1014020	Fat tissue	0,05						0,01 (+)	0,1a
1014030	Liver	0,01a						0,2 (+)	0,2
1014040	Kidney	0,01a						0,05 (+)	0,2
1014050	Edible offals (other than liver and kidney)	0,01a						0,2	0,2
1014990	Others	0,01a						0,01a	0,1a
1015000	(e) equine			0,01a	b		b			b
1015010	Muscle	0,01a			b		b	0,01	0,1a	b
1015020	Fat tissue	0,05			b		b	0,01	0,1a	b
1015030	Liver	0,01a			b		b	0,2	0,2	b
1015040	Kidney	0,01a			b		b	0,05	0,2	b
1015050	Edible offals (other than liver and kidney)	0,01a			b		b	0,2	0,2	b
1015990	Others	0,01a			b		b	0,01a	0,1a	b
1016000	(f) poultry	0,01a		0,01a					0,1a
1016010	Muscle							0,02 (+)
1016020	Fat tissue							0,01 (+)
1016030	Liver							0,05 (+)
1016040	Kidney							0,01a
1016050	Edible offals (other than liver and kidney)							0,05
1016990	Others							0,01a
1017000	(g) other farmed terrestrial animals			0,01a	b		b			b
1017010	Muscle	0,01a			b		b	0,01	0,1a	b
1017020	Fat tissue	0,05			b		b	0,01	0,1a	b
1017030	Liver	0,01a			b		b	0,2	0,2	b
1017040	Kidney	0,01a			b		b	0,05	0,2	b
1017050	Edible offals (other than liver and kidney)	0,01a			b		b	0,2	0,2	b
1017990	Others	0,01a			b		b	0,01a	0,1a	b
1020000	Milk	0,01a	0,01a	0,01a		0,01a	0,01a	0,01 (+)	0,02a
1020010	Cattle
1020020	Sheep
1020030	Goat
1020040	Horse
1020990	Others
1030000	Birds eggs	0,01a	0,01a	0,01a		0,01a	0,01a	0,05 (+)	0,1a
1030010	Chicken
1030020	Duck				b		b			b
1030030	Geese				b		b			b
1030040	Quail				b		b			b
1030990	Others				b		b			b
1040000	Honey and other apiculture products	0,05a	0,05a	0,05a	b	0,05a	b	0,05a	0,05a	b
1050000	Amphibians and Reptiles	0,01a	0,01a	0,01a	b	0,01a	b	0,01a	0,1a	b
1060000	Terrestrial invertebrate animals	0,01a	0,01a	0,01a	b	0,01a	b	0,01a	0,1a	b
1070000	Wild terrestrial vertebrate animals	0,01a	0,01a	0,01a	b	0,01a	b	0,01a	0,1a	b

(2)

Annex III is amended as follows:

(a)

In Part A, the columns for boscalid, dazomet, fluazifop-P, picloram, pyridaben, pyriofenone and tebufenpyrad are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

a Indicates lower limit of analytical determination
b For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(F) = Fat soluble
Boscalid (F) (R)
(R) = The residue definition differs for the following combinations pesticide-code number: Boscalid — code 1000000 except 1040000: Sum of boscalid and metabolite 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl)nicotinamide (M 510F01) including its conjugates expressed as boscalid
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Fluazifop-P-butyl (fluazifop acid (free and conjugate))
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Picloram
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Pyridaben (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Tebufenpyrad (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish’
Code number	Groups and examples of individual products to which the MRLs applyb	Boscalid (F) (R)	Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam)	Fluazifop-P-butyl (fluazifop acid (free and conjugate))	Picloram	Pyridaben (F)	Pyriofenone	Tebufenpyrad (F)
(1)	(2)	(3)	(4)	(5)	(6)	(7)	(8)	(9)
0100000	FRUITS, FRESH or FROZEN; TREE NUTS		0,02a		0,01a
0110000	Citrus fruits	2				0,5		0,6
0110010	Grapefruits			0,2
0110020	Oranges			0,1
0110030	Lemons			0,2
0110040	Limes			0,2
0110050	Mandarins			0,2
0110990	Others			0,2
0120000	Tree nuts	1		0,2		0,5		0,05a
0120010	Almonds
0120020	Brazil nuts
0120030	Cashew nuts
0120040	Chestnuts
0120050	Coconuts
0120060	Hazelnuts/cobnuts
0120070	Macadamias
0120080	Pecans
0120090	Pine nut kernels
0120100	Pistachios
0120110	Walnuts
0120990	Others
0130000	Pome fruits	2				0,5		0,2
0130010	Apples			0,2
0130020	Pears			0,2
0130030	Quinces			0,5
0130040	Medlars			0,5
0130050	Loquats/Japanese medlars			0,5
0130990	Others			0,5
0140000	Stone fruits
0140010	Apricots	3		0,5		0,5		0,5
0140020	Cherries (sweet)	4		0,5		2.5		0,5
0140030	Peaches	3		0,2		0,5		0,3
0140040	Plums	3		0,5		0,5		0,5
0140990	Others	3		0,5		0,5		0,5
0150000	Berries and small fruits			0,2
0151000	(a) grapes	5						0,5
0151010	Table grapes					0,5	0,9
0151020	Wine grapes					1	0,2
0152000	(b) strawberries	10				1		1
0153000	(c) cane fruits	10						0,05a
0153010	Blackberries					0,5
0153020	Dewberries					0,5
0153030	Raspberries (red and yellow)					1
0153990	Others					0,5
0154000	(d) other small fruits and berries	10				0,5		1
0154010	Blueberries
0154020	Cranberries
0154030	Currants (black, red and white)
0154040	Gooseberries (green, red and yellow)
0154050	Rose hips
0154060	Mulberries (black and white)
0154070	Azaroles/Mediterranean medlars
0154080	Elderberries
0154990	Others
0160000	Miscellaneous fruits with							0,05a
0161000	(a) edible peel	0,05a		0,2		0,5
0161010	Dates
0161020	Figs
0161030	Table olives
0161040	Kumquats
0161050	Carambolas
0161060	Kaki/Japanese persimmons
0161070	Jambuls/jambolans
0161990	Others
0162000	(b) inedible peel, small			0,2		0,5
0162010	Kiwi fruits (green, red, yellow)	5
0162020	Litchis/lychees	0,05a
0162030	Passionfruits/maracujas	0,05a
0162040	Prickly pears/cactus fruits	0,05a
0162050	Star apples/cainitos	0,05a
0162060	American persimmons/Virginia kaki	0,05a
0162990	Others	0,05a
0163000	(c) inedible peel, large
0163010	Avocados	0,05a		0,2		0,5
0163020	Bananas	0,6		0,2		0,5
0163030	Mangoes	0,05a		0,2		0,5
0163040	Papayas	0,05a		0,2		0,5
0163050	Granate apples/pomegranates	0,05a		0,2		0,5
0163060	Cherimoyas	0,05a		0,2		0,5
0163070	Guavas	0,05a		0,2		0,5
0163080	Pineapples	0,05a		0,1		0,05a
0163090	Breadfruits	0,05a		0,2		0,5
0163100	Durians	0,05a		0,2		0,5
0163110	Soursops/guanabanas	0,05a		0,2		0,5
0163990	Others	0,05a		0,2		0,5
0200000	VEGETABLES, FRESH or FROZEN				0,01a
0210000	Root and tuber vegetables					0,05a		0,05a
0211000	(a) potatoes	2	0,02a	0,1
0212000	(b) tropical root and tuber vegetables	2	0,02a	0,3
0212010	Cassava roots/manioc
0212020	Sweet potatoes
0212030	Yams
0212040	Arrowroots
0212990	Others
0213000	(c) other root and tuber vegetables except sugar beets
0213010	Beetroots	2	0,02a	0,5
0213020	Carrots	2	0,02	0,3
0213030	Celeriacs/turnip rooted celeries	2	0,02a	0,5
0213040	Horseradishes	2	0,02a	0,5
0213050	Jerusalem artichokes	2	0,02a	0,5
0213060	Parsnips	2	0,02a	0,5
0213070	Parsley roots/Hamburg roots parsley	3	0,02a	0,5
0213080	Radishes	2	0,05	0,5
0213090	Salsifies	2	0,02a	0,5
0213100	Swedes/rutabagas	2	0,02a	0,5
0213110	Turnips	2	0,02a	0,5
0213990	Others	2	0,02a	0,2
0220000	Bulb vegetables		0,02a			0,05a		0,05a
0220010	Garlic	5		2
0220020	Onions	5		0,3
0220030	Shallots	5		2
0220040	Spring onions/green onions and Welsh onions	6		0,2
0220990	Others	5		0,2
0230000	Fruiting vegetables
0231000	(a) solanacea	3	0,1
0231010	Tomatoes			0,3		0,3		0,8
0231020	Sweet peppers/bell peppers			0,5		0,5		0,5
0231030	Aubergines/eggplants			0,5		0,2		0,8
0231040	Okra/lady's fingers			0,5		0,1		0,05a
0231990	Others			0,5		0,1		0,05a
0232000	(b) cucurbits with edible peel	3	0,1	0,2		0,15
0232010	Cucumbers							0,3
0232020	Gherkins							0,5
0232030	Courgettes							0,3
0232990	Others							0,1
0233000	(c) cucurbits with inedible peel	3	0,1			0,05a
0233010	Melons			0,1				0,5
0233020	Pumpkins			0,2				0,05a
0233030	Watermelons			0,1				0,5
0233990	Others			0,2				0,05a
0234000	(d) sweet corn	0,5	0,02a	0,2		0,05a		0,05a
0239000	(e) other fruiting vegetables	3	0,1	0,2		0,05a		0,05a
0240000	Brassica vegetables (excluding brassica roots and brassica baby leaf crops)					0,05a		0,05a
0241000	(a) flowering brassica	5	0,02a	0,2
0241010	Broccoli
0241020	Cauliflowers
0241990	Others
0242000	(b) head brassica	5	0,02a
0242010	Brussels sprouts			2
0242020	Head cabbages			0,3
0242990	Others			0,3
0243000	(c) leafy brassica	30	0,03
0243010	Chinese cabbages/pe-tsai			0,5
0243020	Kales			0,2
0243990	Others			0,5
0244000	(d) kohlrabies	5	0,02a	0,2
0250000	Leaf vegetables, herbs and edible flowers					0,05a		0,05a
0251000	(a) lettuces and salad plants		0,03	0,2
0251010	Lamb's lettuces/corn salads	40
0251020	Lettuces	30
0251030	Escaroles/broad-leaved endives	30
0251040	Cresses and other sprouts and shoots	30
0251050	Land cresses	30
0251060	Roman rocket/rucola	30
0251070	Red mustards	30
0251080	Baby leaf crops (including brassica species)	30
0251990	Others	30
0252000	(b) spinaches and similar leaves	30	0,15
0252010	Spinaches			1
0252020	Purslanes			0,5
0252030	Chards/beet leaves			1
0252990	Others			0,5
0253000	(c) grape leaves and similar species	0,05a	0,02a	0,5
0254000	(d) watercresses	30	0,02a	0,5
0255000	(e) witloofs/Belgian endives	0,5	0,02a	0,05a
0256000	(f) herbs and edible flowers		0,02a
0256010	Chervil	30		1
0256020	Chives	10		0,5
0256030	Celery leaves	10		1
0256040	Parsley	10		1
0256050	Sage	10		0,5
0256060	Rosemary	10		0,5
0256070	Thyme	10		0,5
0256080	Basil and edible flowers	50		0,5
0256090	Laurel/bay leave	10		0,5
0256100	Tarragon	10		0,5
0256990	Others	10		0,5
0260000	Legume vegetables		0,02a
0260010	Beans (with pods)	5		1		0,5		1
0260020	Beans (without pods)	3		1		0,05a		0,05a
0260030	Peas (with pods)	5		1		0,05a		0,05a
0260040	Peas (without pods)	3		1,5		0,05a		0,05a
0260050	Lentils	3		1		0,05a		0,05a
0260990	Others	3		1		0,05a		0,05a
0270000	Stem vegetables		0,02a			0,05a		0,05a
0270010	Asparagus	0,05a		0,2
0270020	Cardoons	0,5		0,2
0270030	Celeries	30		0,5
0270040	Florence fennels	30		0,5
0270050	Globe artichokes	0,5		0,9
0270060	Leeks	5		0,2
0270070	Rhubarbs	0,5		0,2
0270080	Bamboo shoots	0,5		0,2
0270090	Palm hearts	0,5		0,2
0270990	Others	0,5		0,2
0280000	Fungi, mosses and lichens	0,5	0,02a	0,2		0,05a		0,05a
0280010	Cultivated fungi
0280020	Wild fungi
0280990	Mosses and lichens
0290000	Algae and prokaryotes organisms	0,05a	0,02a	0,05a		0,05a		0,05a
0300000	PULSES	3	0,02a		0,01a	0,05a		0,05a
0300010	Beans			4
0300020	Lentils			4
0300030	Peas			5
0300040	Lupins/lupini beans			4
0300990	Others			2
0400000	OILSEEDS AND OIL FRUITS		0,02a			0,05a		0,05a
0401000	Oilseeds
0401010	Linseeds	1		9	0,01a
0401020	Peanuts/groundnuts	1		0,5	0,01a
0401030	Poppy seeds	1		9	0,01a
0401040	Sesame seeds	1		10	0,01a
0401050	Sunflower seeds	1		0,2	0,01a
0401060	Rapeseeds/canola seeds	1		15	0,03
0401070	Soyabeans	3		5	0,01a
0401080	Mustard seeds	1		15	0,03
0401090	Cotton seeds	1		15	0,01a
0401100	Pumpkin seeds	0,5		10	0,01a
0401110	Safflower seeds	1		9	0,01a
0401120	Borage seeds	0,5		15	0,03
0401130	Gold of pleasure seeds	0,5		15	0,01a
0401140	Hemp seeds	0,5		15	0,01a
0401150	Castor beans	0,5		15	0,01a
0401990	Others	1		15	0,01a
0402000	Oil fruits				0,01a
0402010	Olives for oil production	0,05a		0,2
0402020	Oil palms kernels	1		0,1
0402030	Oil palms fruits	0,05a		0,1
0402040	Kapok	1		0,1
0402990	Others	0,05a		0,1
0500000	CEREALS		0,02a	0,1		0,05a		0,05a
0500010	Barley	3			0,2		0,03
0500020	Buckwheat and other pseudo-cereals	0,5			0,01a
0500030	Maize/corn	0,5			0,2
0500040	Common millet/proso millet	0,5			0,01a
0500050	Oat	3			0,2		0,03
0500060	Rice	0,5			0,01a
0500070	Rye	0,5			0,01a		0,01a
0500080	Sorghum	0,5			0,2
0500090	Wheat	0,5			0,2		0,01a
0500990	Others	0,5			0,2
0600000	TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS	0,5	0,02a		0,01a	0,05a		0,1
0610000	Teas			0,1
0620000	Coffee beans			0,1
0630000	Herbal infusions from
0631000	(a) flowers			0,1
0631010	Chamomile
0631020	Hibiscus/roselle
0631030	Rose
0631040	Jasmine
0631050	Lime/linden
0631990	Others
0632000	(b) leaves and herbs			0,1
0632010	Strawberry
0632020	Rooibos
0632030	Mate/maté
0632990	Others
0633000	(c) roots			4
0633010	Valerian
0633020	Ginseng
0633990	Others
0639000	(d) any other parts of the plant			0,1
0640000	Cocoa beans			0,1
0650000	Carobs/Saint John's breads			0,1
0700000	HOPS	60	0,02a	0,1	0,01a	10		0,5
0800000	SPICES
0810000	Seed spices	0,5	0,02a		0,01a	0,05a		0,1
0810010	Anise/aniseed			1
0810020	Black caraway/black cumin			0,1
0810030	Celery			0,1
0810040	Coriander			1
0810050	Cumin			1
0810060	Dill			0,1
0810070	Fennel			1
0810080	Fenugreek			0,1
0810090	Nutmeg			0,1
0810990	Others			0,1
0820000	Fruit spices	0,5	0,02a	0,1	0,01a	0,05a		0,1
0820010	Allspice/pimento
0820020	Sichuan pepper
0820030	Caraway
0820040	Cardamom
0820050	Juniper berry
0820060	Peppercorn (black, green and white)
0820070	Vanilla
0820080	Tamarind
0820990	Others
0830000	Bark spices	0,5	0,02a	0,1	0,01a	0,05a		0,1
0830010	Cinnamon
0830990	Others
0840000	Root and rhizome spices
0840010	Liquorice	0,5	0,02a	4	0,01a	0,05a		0,1
0840020	Ginger	0,5	0,02a	4	0,01a	0,05a		0,1
0840030	Turmeric/curcuma	0,5	0,02a	4	0,01a	0,05a		0,1
0840040	Horseradish	(+)	(+)	(+)	(+)	(+)		(+)
0840990	Others	0,5	0,02a	4	0,01a	0,05a		0,1
0850000	Bud spices	0,5	0,02a	0,1	0,01a	0,05a		0,1
0850010	Cloves
0850020	Capers
0850990	Others
0860000	Flower pistil spices	0,5	0,02a	0,1	0,01a	0,05a		0,1
0860010	Saffron
0860990	Others
0870000	Aril spices	0,5	0,02a	0,1	0,01a	0,05a		0,1
0870010	Mace
0870990	Others
0900000	SUGAR PLANTS		0,02a			0,05a		0,05a
0900010	Sugar beet roots	2		0,5	0,01a
0900020	Sugar canes	0,5		0,05a	0,05
0900030	Chicory roots	2		0,3	0,01a
0900990	Others	0,5		0,05a	0,01a
1000000	PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS					0,02a		0,05a
1010000	Tissues from			0,05a
1011000	(a) swine
1011010	Muscle	0,7			0,2
1011020	Fat tissue	0,7			0,01a
1011030	Liver	0,2			0,01a
1011040	Kidney	0,2			5
1011050	Edible offals (other than liver and kidney)	0,2			0,5
1011990	Others	0,05a			0,01a
1012000	(b) bovine
1012010	Muscle	0,7			0,2
1012020	Fat tissue	0,7			0,2
1012030	Liver	0,2			0,01a
1012040	Kidney	0,3			5
1012050	Edible offals (other than liver and kidney)	0,3			0,5
1012990	Others	0,05a			0,01a
1013000	(c) sheep
1013010	Muscle	0,7			0,2
1013020	Fat tissue	0,7			0,2
1013030	Liver	0,2			0,01a
1013040	Kidney	0,3			5
1013050	Edible offals (other than liver and kidney)	0,3			0,5
1013990	Others	0,05a			0,01a
1014000	d) goat
1014010	Muscle	0,7			0,2
1014020	Fat tissue	0,7			0,2
1014030	Liver	0,2			0,01a
1014040	Kidney	0,3			5
1014050	Edible offals (other than liver and kidney)	0,3			0,5
1014990	Others	0,05a			0,01a
1015000	(e) equine
1015010	Muscle	0,7			0,2
1015020	Fat tissue	0,7			0,01a
1015030	Liver	0,2			0,01a
1015040	Kidney	0,3			5
1015050	Edible offals (other than liver and kidney)	0,3			0,5
1015990	Others	0,05a			0,01a
1016000	(f) poultry
1016010	Muscle	0,05a			0,2
1016020	Fat tissue	0,1			0,01a
1016030	Liver	0,1			0,01a
1016040	Kidney	0,05			0,01a
1016050	Edible offals (other than liver and kidney)	0,1			0,01a
1016990	Others	0,05a			0,01a
1017000	(g) other farmed terrestrial animals
1017010	Muscle	0,7			0,2
1017020	Fat tissue	0,7			0,01a
1017030	Liver	0,2			0,01a
1017040	Kidney	0,3			5
1017050	Edible offals (other than liver and kidney)	0,3			0,5
1017990	Others	0,05a			0,01a
1020000	Milk	0,1		0,1	0,05a
1020010	Cattle
1020020	Sheep
1020030	Goat
1020040	Horse
1020990	Others
1030000	Birds eggs	0,05a		0,05a	0,01a
1030010	Chicken
1030020	Duck
1030030	Geese
1030040	Quail
1030990	Others
1040000	Honey and other apiculture products	0,5	0,05 a	0,05a	0,05a
1050000	Amphibians and Reptiles	0,05a		0,05a	0,01a
1060000	Terrestrial invertebrate animals	0,05a		0,05a	0,01a
1070000	Wild terrestrial vertebrate animals	0,05a		0,05a	0,01a

(b)

In Part A, the following column for sulfoxaflor is added:

‘Pesticide residues and maximum residue levels (mg/kg)

a Indicates lower limit of analytical determination
b For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
Sulfoxaflor
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish’
Code number	Groups and examples of individual products to which the MRLs applyb	Sulfoxaflor (sum of isomers)
(1)	(2)	(3)
0100000	FRUITS, FRESH or FROZEN; TREE NUTS
0110000	Citrus fruits	0,01 a
0110010	Grapefruits
0110020	Oranges
0110030	Lemons
0110040	Limes
0110050	Mandarins
0110990	Others
0120000	Tree nuts	0,02 a
0120010	Almonds
0120020	Brazil nuts
0120030	Cashew nuts
0120040	Chestnuts
0120050	Coconuts
0120060	Hazelnuts/cobnuts
0120070	Macadamias
0120080	Pecans
0120090	Pine nut kernels
0120100	Pistachios
0120110	Walnuts
0120990	Others
0130000	Pome fruits
0130010	Apples	0,4
0130020	Pears	0,4
0130030	Quinces	0,01 a
0130040	Medlars	0,01 a
0130050	Loquats/Japanese medlars	0,01 a
0130990	Others	0,01 a
0140000	Stone fruits
0140010	Apricots	0,5
0140020	Cherries (sweet)	0,01 a
0140030	Peaches	0,5
0140040	Plums	0,01 a
0140990	Others	0,01 a
0150000	Berries and small fruits
0151000	(a) grapes
0151010	Table grapes	2
0151020	Wine grapes	0,01 a
0152000	(b) strawberries	0,5
0153000	(c) cane fruits	0,01 a
0153010	Blackberries
0153020	Dewberries
0153030	Raspberries (red and yellow)
0153990	Others
0154000	(d) other small fruits and berries	0,01 a
0154010	Blueberries
0154020	Cranberries
0154030	Currants (black, red and white)
0154040	Gooseberries (green, red and yellow)
0154050	Rose hips
0154060	Mulberries (black and white)
0154070	Azaroles/Mediterranean medlars
0154080	Elderberries
0154990	Others
0160000	Miscellaneous fruits with	0,01 a
0161000	(a) edible peel
0161010	Dates
0161020	Figs
0161030	Table olives
0161040	Kumquats
0161050	Carambolas
0161060	Kaki/Japanese persimmons
0161070	Jambuls/jambolans
0161990	Others
0162000	(b) inedible peel, small
0162010	Kiwi fruits (green, red, yellow)
0162020	Litchis/lychees
0162030	Passionfruits/maracujas
0162040	Prickly pears/cactus fruits
0162050	Star apples/cainitos
0162060	American persimmons/Virginia kaki
0162990	Others
0163000	(c) inedible peel, large
0163010	Avocados
0163020	Bananas
0163030	Mangoes
0163040	Papayas
0163050	Granate apples/pomegranates
0163060	Cherimoyas
0163070	Guavas
0163080	Pineapples
0163090	Breadfruits
0163100	Durians
0163110	Soursops/guanabanas
0163990	Others
0200000	VEGETABLES, FRESH or FROZEN
0210000	Root and tuber vegetables	0,01 a
0211000	(a) potatoes
0212000	(b) tropical root and tuber vegetables
0212010	Cassava roots/manioc
0212020	Sweet potatoes
0212030	Yams
0212040	Arrowroots
0212990	Others
0213000	(c) other root and tuber vegetables except sugar beets
0213010	Beetroots
0213020	Carrots
0213030	Celeriacs/turnip rooted celeries
0213040	Horseradishes
0213050	Jerusalem artichokes
0213060	Parsnips
0213070	Parsley roots/Hamburg roots parsley
0213080	Radishes
0213090	Salsifies
0213100	Swedes/rutabagas
0213110	Turnips
0213990	Others
0220000	Bulb vegetables	0,01 a
0220010	Garlic
0220020	Onions
0220030	Shallots
0220040	Spring onions/green onions and Welsh onions
0220990	Others
0230000	Fruiting vegetables
0231000	(a) solanacea
0231010	Tomatoes	0,3
0231020	Sweet peppers/bell peppers	0,4
0231030	Aubergines/eggplants	0,3
0231040	Okra/lady's fingers	0,01 a
0231990	Others	0,01 a
0232000	(b) cucurbits with edible peel
0232010	Cucumbers	0,03
0232020	Gherkins	0,01 a
0232030	Courgettes	0,03
0232990	Others	0,01 a
0233000	(c) cucurbits with inedible peel
0233010	Melons	0,02
0233020	Pumpkins	0,01 a
0233030	Watermelons	0,02
0233990	Others	0,01 a
0234000	(d) sweet corn	0,01 a
0239000	(e) other fruiting vegetables	0,01 a
0240000	Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
0241000	(a) flowering brassica
0241010	Broccoli	0,7
0241020	Cauliflowers	0,01 a
0241990	Others	0,01 a
0242000	(b) head brassica	0,01 a
0242010	Brussels sprouts
0242020	Head cabbages
0242990	Others
0243000	(c) leafy brassica
0243010	Chinese cabbages/pe-tsai	2
0243020	Kales	0,01 a
0243990	Others	0,01 a
0244000	(d) kohlrabies	0,01 a
0250000	Leaf vegetables, herbs and edible flowers
0251000	(a) lettuces and salad plants
0251010	Lamb's lettuces/corn salads	0,01 a
0251020	Lettuces	4
0251030	Escaroles/broad-leaved endives	0,01 a
0251040	Cresses and other sprouts and shoots	0,01 a
0251050	Land cresses	0,01 a
0251060	Roman rocket/rucola	0,01 a
0251070	Red mustards	0,01 a
0251080	Baby leaf crops (including brassica species)	0,01 a
0251990	Others	0,01 a
0252000	(b) spinaches and similar leaves
0252010	Spinaches	6
0252020	Purslanes	0,01 a
0252030	Chards/beet leaves	0,01 a
0252990	Others	0,01 a
0253000	(c) grape leaves and similar species	0,01 a
0254000	(d) watercresses	0,01 a
0255000	(e) witloofs/Belgian endives	0,01 a
0256000	(f) herbs and edible flowers
0256010	Chervil	0,02 a
0256020	Chives	0,02 a
0256030	Celery leaves	1,5
0256040	Parsley	0,02 a
0256050	Sage	0,02 a
0256060	Rosemary	0,02 a
0256070	Thyme	0,02 a
0256080	Basil and edible flowers	0,02 a
0256090	Laurel/bay leave	0,02 a
0256100	Tarragon	0,02 a
0256990	Others	0,02 a
0260000	Legume vegetables	0,01 a
0260010	Beans (with pods)
0260020	Beans (without pods)
0260030	Peas (with pods)
0260040	Peas (without pods)
0260050	Lentils
0260990	Others
0270000	Stem vegetables	0,01 a
0270010	Asparagus
0270020	Cardoons
0270030	Celeries
0270040	Florence fennels
0270050	Globe artichokes
0270060	Leeks
0270070	Rhubarbs
0270080	Bamboo shoots
0270090	Palm hearts
0270990	Others
0280000	Fungi, mosses and lichens	0,01 a
0280010	Cultivated fungi
0280020	Wild fungi
0280990	Mosses and lichens
0290000	Algae and prokaryotes organisms	0,01 a
0300000	PULSES	0,01 a
0300010	Beans
0300020	Lentils
0300030	Peas
0300040	Lupins/lupini beans
0300990	Others
0400000	OILSEEDS AND OIL FRUITS
0401000	Oilseeds
0401010	Linseeds	0,02 a
0401020	Peanuts/groundnuts	0,02 a
0401030	Poppy seeds	0,02 a
0401040	Sesame seeds	0,02 a
0401050	Sunflower seeds	0,02 a
0401060	Rapeseeds/canola seeds	0,1
0401070	Soyabeans	0,2
0401080	Mustard seeds	0,02 a
0401090	Cotton seeds	0,02 a
0401100	Pumpkin seeds	0,02 a
0401110	Safflower seeds	0,02 a
0401120	Borage seeds	0,02 a
0401130	Gold of pleasure seeds	0,02 a
0401140	Hemp seeds	0,02 a
0401150	Castor beans	0,02 a
0401990	Others	0,02 a
0402000	Oil fruits	0,02 a
0402010	Olives for oil production
0402020	Oil palms kernels
0402030	Oil palms fruits
0402040	Kapok
0402990	Others
0500000	CEREALS
0500010	Barley	0,04
0500020	Buckwheat and other pseudo-cereals	0,01 a
0500030	Maize/corn	0,01 a
0500040	Common millet/proso millet	0,01 a
0500050	Oat	0,04
0500060	Rice	0,01 a
0500070	Rye	0,01 a
0500080	Sorghum	0,01 a
0500090	Wheat	0,09
0500990	Others	0,01 a
0600000	TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS	0,05 a
0610000	Teas
0620000	Coffee beans
0630000	Herbal infusions from
0631000	(a) flowers
0631010	Chamomile
0631020	Hibiscus/roselle
0631030	Rose
0631040	Jasmine
0631050	Lime/linden
0631990	Others
0632000	(b) leaves and herbs
0632010	Strawberry
0632020	Rooibos
0632030	Mate/maté
0632990	Others
0633000	(c) roots
0633010	Valerian
0633020	Ginseng
0633990	Others
0639000	(d) any other parts of the plant
0640000	Cocoa beans
0650000	Carobs/Saint John's breads
0700000	HOPS	0,05 a
0800000	SPICES
0810000	Seed spices	0,05 a
0810010	Anise/aniseed
0810020	Black caraway/black cumin
0810030	Celery
0810040	Coriander
0810050	Cumin
0810060	Dill
0810070	Fennel
0810080	Fenugreek
0810090	Nutmeg
0810990	Others
0820000	Fruit spices	0,05 a
0820010	Allspice/pimento
0820020	Sichuan pepper
0820030	Caraway
0820040	Cardamom
0820050	Juniper berry
0820060	Peppercorn (black, green and white)
0820070	Vanilla
0820080	Tamarind
0820990	Others
0830000	Bark spices	0,05 a
0830010	Cinnamon
0830990	Others
0840000	Root and rhizome spices
0840010	Liquorice	0,05 a
0840020	Ginger	0,05 a
0840030	Turmeric/curcuma	0,05 a
0840040	Horseradish	(+)
0840990	Others	0,05 a
0850000	Bud spices	0,05 a
0850010	Cloves
0850020	Capers
0850990	Others
0860000	Flower pistil spices	0,05 a
0860010	Saffron
0860990	Others
0870000	Aril spices	0,05 a
0870010	Mace
0870990	Others
0900000	SUGAR PLANTS	0,01 a
0900010	Sugar beet roots
0900020	Sugar canes
0900030	Chicory roots
0900990	Others
1000000	PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000	Tissues from
1011000	(a) swine
1011010	Muscle	0,01 a
1011020	Fat tissue	0,01 a
1011030	Liver	0,015
1011040	Kidney	0,01
1011050	Edible offals (other than liver and kidney)	0,01 a
1011990	Others	0,01 a
1012000	(b) bovine
1012010	Muscle	0,07
1012020	Fat tissue	0,04
1012030	Liver	0,2
1012040	Kidney	0,1
1012050	Edible offals (other than liver and kidney)	0,01 a
1012990	Others	0,01 a
1013000	(c) sheep
1013010	Muscle	0,07
1013020	Fat tissue	0,04
1013030	Liver	0,2
1013040	Kidney	0,1
1013050	Edible offals (other than liver and kidney)	0,01 a
1013990	Others	0,01 a
1014000	d) goat
1014010	Muscle	0,07
1014020	Fat tissue	0,04
1014030	Liver	0,2
1014040	Kidney	0,1
1014050	Edible offals (other than liver and kidney)	0,01 a
1014990	Others	0,01 a
1015000	(e) equine
1015010	Muscle	0,07
1015020	Fat tissue	0,04
1015030	Liver	0,2
1015040	Kidney	0,1
1015050	Edible offals (other than liver and kidney)	0,01 a
1015990	Others	0,01 a
1016000	(f) poultry	0,01 a
1016010	Muscle
1016020	Fat tissue
1016030	Liver
1016040	Kidney
1016050	Edible offals (other than liver and kidney)
1016990	Others
1017000	(g) other farmed terrestrial animals
1017010	Muscle	0,07
1017020	Fat tissue	0,04
1017030	Liver	0,2
1017040	Kidney	0,1
1017050	Edible offals (other than liver and kidney)	0,01 a
1017990	Others	0,01 a
1020000	Milk	0,03
1020010	Cattle
1020020	Sheep
1020030	Goat
1020040	Horse
1020990	Others
1030000	Birds eggs	0,01 a
1030010	Chicken
1030020	Duck
1030030	Geese
1030040	Quail
1030990	Others
1040000	Honey and other apiculture products	0,05 a
1050000	Amphibians and Reptiles	0,01 a
1060000	Terrestrial invertebrate animals	0,01 a
1070000	Wild terrestrial vertebrate animals	0,01 a

(c)

In Part B, the columns for dithiocarbamates and thiram are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

a Indicates lower limit of analytical determination
b For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram)
In brackets the origin of the residue (ma: maneb; mz: mancozeb; me: metiram; pr: propineb; t: thiram; z: ziram).
The MRLs expressed as CS2 can arise from different dithiocarbamates and therefore they do not reflect a single Good Agricultural Practice (GAP). It is therefore not appropriate to use these MRLs to check compliance with a GAP.
(+) (ma, mz, me, pr, t, z) 0130040 Medlars 0130050 Loquats/Japanese medlars
(+) (mz, me, t) 0251050 Land cresses 0251070 Red mustards 0252020 Purslanes
(+) (mz, me) 0256050 Sage 0256060 Rosemary 0256070 Thyme 0256080 Basil and edible flowers 0256090 Laurel/bay leave 0256100 Tarragon
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Thiram (expressed as thiram)
As all dithiocarbamates result in the final CS2 residue, discrimination among them is generally not possible. However single residue methods are available for propineb, ziram and thiram. These methods should be implemented on a case by case basis when the specific quantification of propineb, ziram and/or thiram is required.
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish’
Code number	Groups and examples of individual products to which the MRLs applyb	Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram)	Thiram (expressed as thiram)
(1)	(2)	(3)	(4)
0130040	Medlars	5(+)	0,1a
0130050	Loquats/Japanese medlars	5(+)	0,1a
0154050	Rose hips	0,05a	0,1a
0154060	Mulberries (black and white)	0,05a	0,1a
0154070	Azaroles/Mediterranean medlars	0,05a	0,1a
0154080	Elderberries	0,05a	0,1a
0161050	Carambolas	0,05a	0,1a
0161060	Kaki/Japanese persimmons	0,05a	0,1a
0161070	Jambuls/jambolans	0,05a	0,1a
0162040	Prickly pears/cactus fruits	0,05a	0,1a
0162050	Star apples/cainitos	0,05a	0,1a
0162060	American persimmons/Virginia kaki	0,05a	0,1a
0163060	Cherimoyas	0,05a	0,1a
0163070	Guavas	0,05a	0,1a
0163090	Breadfruits	0,05a	0,1a
0163100	Durians	0,05a	0,1a
0163110	Soursops/guanabanas	0,05a	0,1a
0212040	Arrowroots	0,05a	0,1a
0251050	Land cresses	5(+)	0,1a
0251070	Red mustards	5(+)	0,1a
0252020	Purslanes	5(+)	0,1a
0253000	(c) grape leaves and similar species	0,05a	0,1a
0256050	Sage	5(+)	0,1a
0256060	Rosemary	5(+)	0,1a
0256070	Thyme	5(+)	0,1a
0256080	Basil and edible flowers	5(+)	0,1a
0256090	Laurel/bay leave	5(+)	0,1a
0256100	Tarragon	5(+)	0,1a
0270080	Bamboo shoots	0,05a	0,1a
0270090	Palm hearts	0,05a	0,1a
0290000	Algae and prokaryotes organisms	0,05a	0,1a
0401110	Safflower seeds	0,1a	0,1a
0401120	Borage seeds	0,1a	0,1a
0401130	Gold of pleasure seeds	0,1a	0,1a
0401150	Castor beans	0,1a	0,1a
0402020	Oil palms kernels	0,1a	0,1a
0402030	Oil palms fruits	0,1a	0,1a
0402040	Kapok	0,1a	0,1a
0620000	Coffee beans	0,1a	0,2a
0630000	Herbal infusions from	0,1a	0,2a
0631000	(a) flowers	0,1a	0,2a
0631010	Chamomile	0,1a	0,2a
0631020	Hibiscus/roselle	0,1a	0,2a
0631030	Rose	0,1a	0,2a
0631040	Jasmine	0,1a	0,2a
0631050	Lime/linden	0,1a	0,2a
0631990	Others	0,1a	0,2a
0632000	(b) leaves and herbs	0,1a	0,2a
0632010	Strawberry	0,1a	0,2a
0632020	Rooibos	0,1a	0,2a
0632030	Mate/maté	0,1a	0,2a
0632990	Others	0,1a	0,2a
0633000	(c) roots	0,1a	0,2a
0633010	Valerian	0,1a	0,2a
0633020	Ginseng	0,1a	0,2a
0633990	Others	0,1a	0,2a
0639000	(d) any other parts of the plant	0,1a	0,2a
0640000	Cocoa beans	0,1a	0,2a
0650000	Carobs/Saint John's breads	0,1a	0,2a
0800000	SPICES
0810000	Seed spices	0,1a	0,2a
0810010	Anise/aniseed	0,1a	0,2a
0810020	Black caraway/black cumin	0,1a	0,2a
0810030	Celery	0,1a	0,2a
0810040	Coriander	0,1a	0,2a
0810050	Cumin	0,1a	0,2a
0810060	Dill	0,1a	0,2a
0810070	Fennel	0,1a	0,2a
0810080	Fenugreek	0,1a	0,2a
0810090	Nutmeg	0,1a	0,2a
0810990	Others	0,1a	0,2a
0820000	Fruit spices	0,1a	0,2a
0820010	Allspice/pimento	0,1a	0,2a
0820020	Sichuan pepper	0,1a	0,2a
0820030	Caraway	0,1a	0,2a
0820040	Cardamom	0,1a	0,2a
0820050	Juniper berry	0,1a	0,2a
0820060	Peppercorn (black, green and white)	0,1a	0,2a
0820070	Vanilla	0,1a	0,2a
0820080	Tamarind	0,1a	0,2a
0820990	Others	0,1a	0,2a
0830000	Bark spices	0,1a	0,2a
0830010	Cinnamon	0,1a	0,2a
0830990	Others	0,1a	0,2a
0840000	Root and rhizome spices
0840010	Liquorice	0,1a	0,2a
0840020	Ginger	0,1a	0,2a
0840030	Turmeric/curcuma	0,1a	0,2a
0840040	Horseradish	(+)	(+)
0840990	Others	0,1a	0,2a
0850000	Bud spices		0,2a
0850010	Cloves	0,1a	0,2a
0850020	Capers	25	0,2a
0850990	Others	0,1a	0,2a
0860000	Flower pistil spices	0,1a	0,2a
0860010	Saffron	0,1a	0,2a
0860990	Others	0,1a	0,2a
0870000	Aril spices	0,1a	0,2a
0870010	Mace	0,1a	0,2a
0870990	Others	0,1a	0,2a
0900000	SUGAR PLANTS		0,1a
0900010	Sugar beet roots	2	0,1a
0900020	Sugar canes	0,05a	0,1a
0900030	Chicory roots	0,05a	0,1a
0900990	Others	0,05a	0,1a
1015000	(e) equine	0,05a
1015010	Muscle	0,05a
1015020	Fat tissue	0,05a
1015030	Liver	0,05a
1015040	Kidney	0,05a
1015050	Edible offals (other than liver and kidney)	0,05a
1015990	Others	0,05a
1017000	(g) other farmed terrestrial animals	0,05a
1017010	Muscle	0,05a
1017020	Fat tissue	0,05a
1017030	Liver	0,05a
1017040	Kidney	0,05a
1017050	Edible offals (other than liver and kidney)	0,05a
1017990	Others	0,05a
1030020	Duck	0,05a
1030030	Geese	0,05a
1030040	Quail	0,05a
1030990	Others	0,05a
1040000	Honey and other apiculture products	0,05a
1050000	Amphibians and Reptiles	0,05a
1060000	Terrestrial invertebrate animals	0,05a
1070000	Wild terrestrial vertebrate animals	0,05a

(1)

OJ L 70, 16.3.2005, p. 1.

(2)

EFSA scientific reports available online: http://www.efsa.europa.eu

Reasoned opinion on the modification of the existing maximum residue levels (MRLs) for bifenazate in blueberries, cranberries, gooseberries and azaroles (kiwiberries). EFSA Journal 2015;13(3):4047 [20 pp.].

Reasoned opinion on the modification of the existing maximum residue levels (MRLs) for boscalid in beans and peas with pods. EFSA Journal 2015;13(3):4045 [19 pp.].

Reasoned opinion on the modification of the existing MRL for cyazofamid in aubergines. EFSA Journal 2015;13(1):3993 [19 pp.].

Reasoned opinion on the modification of the existing MRLs for cyromazine in various leaf vegetables and fresh herbs. EFSA Journal 2015;13(1):4004[22 pp.].

EFSA Journal 2015;13(3):4049 [23 pp.].

EFSA Journal 2015;13(3):4059 [28 pp.].

Reasoned opinion on the modification of the existing maximum residue levels (MRLs) for mepanipyrim in tomato, aubergine, strawberry and cucumber. EFSA Journal 2015;13(3):4037 [24 pp.].

Reasoned opinion on the setting of a new maximum residues level (MRL) for metrafenone in hop cones. EFSA Journal 2015;13(4):4078 [19 pp.].

Reasoned opinion on the modification of the existing maximum residue level (MRL) for picloram in borage and corn gromwell seeds. EFSA Journal 2015;13(3):4062 [20 pp.].

Reasoned opinion on the modification of the existing maximum residue levels for propamocarb in onions, garlic, shallots and leeks. EFSA Journal 2015;13(4):4084 [20 pp.].

Reasoned opinion on the modification of the existing maximum residue level maximum residue level (MRL) for pyridaben in cucurbits — edible peel. EFSA Journal 2015;13(3):4041 [21 pp.].

Reasoned opinion on the modification of the existing maximum residue level (MRL) for pyriofenone in table grapes. EFSA Journal 2015;13(3):4071 [16 pp.].

Reasoned opinion on the modification of the existing MRLs for tebuconazole in cucumbers and courgettes. EFSA Journal 2015;13(1):4000 [24 pp.].

Reasoned opinion on the modification of the existing MRLs for tebufenpyrad in various crops. EFSA Journal 2015;13(4):4091 [29 pp.].

Reasoned opinion on the modification of the existing MRL for thiram in avocados. EFSA Journal 2015;13(1):4003 [21 pp.].

(3)

Conclusion on the peer review of the pesticide risk assessment of the active substance sulfoxaflor. EFSA Journal 2014;12(5):3692[170 pp.].