Commission Regulation (EU) 2016/452Show full title

Commission Regulation (EU) 2016/452

of 29 March 2016

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for captan, propiconazole and spiroxamine in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC(1), and in particular Article 14(1)(a) and Article 49(2) thereof,

Whereas:

(1) For captan, propiconazole and spiroxamine, maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005.

(2) For captan, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof(2). It proposed to change the residue definition for plant commodities. It recommended raising or keeping the existing MRLs for certain products. It concluded that concerning the MRLs for apples, pears, quinces, medlar, loquat, apricots, cherries, peaches, plums, strawberries, blackberries, raspberries, blueberries, currants, gooseberries and tomatoes some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation. The Authority concluded that concerning the MRLs for almonds, table grapes, wine grapes, potatoes, cucumbers, melons, scarole, leek, maize and sorghum no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination.

(3) For propiconazole, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof(3). It concluded that concerning the MRLs for grapefruit, lemons, limes, mandarins, apples, apricots, table and wine grapes, bananas, rape seed, barley grain, oats grain, rice grain, rye grain, wheat grain, sugar beet (root), swine muscle and fat, bovine muscle and fat, sheep muscle and fat, goat muscle and fat, poultry muscle and fat, cattle, sheep and goat milk and birds' eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation. The Authority concluded that concerning the MRLs for almonds, cherries, plums, strawberries, currants (red, black and white), gooseberries, peppers, cucumbers, globe artichokes, peanuts and tea no information was available, and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination.

(4) For spiroxamine, the Authority, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof(4). It proposed to change the residue definition and concluded that concerning the MRLs for table and wine grapes, banana, barley, oats, rye, wheat, poultry muscle, fat and liver and birds' eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation. As it is appropriate to set the residue definition for animal origin commodities as ‘spiroxamine carboxylic acid metabolite M06, expressed as spiroxamine (sum of isomers)’, sufficient information is available for setting MRLs for swine muscle, fat, liver and kidney, bovine muscle, fat, liver and kidney, sheep muscle, fat, liver and kidney, goat muscle, fat, liver and kidney, cattle, sheep and goat milk. As the MRLs for barley and oats of 0,4 mg/kg are based on a good agricultural practice that is no longer supported, the MRLs for those commodities should be reduced to 0,05 mg/kg.

(5) As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specific limit of determination or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.

(6) The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.

(7) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(8) Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs. Comments were received from several third countries on the new residue definition and MRL for captan in wine grapes. It is appropriate to temporarily maintain the existing residue definition and MRL in order to allow for the generation of residue data on wine grapes in line with the newly proposed residue definition. That MRL will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation.

(9) Regulation (EC) No 396/2005 should therefore be amended accordingly.

(10) In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

(11) A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(12) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 19 October 2016.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 19 October 2016.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 29 March 2016.

For the Commission

The President

Jean-Claude Juncker

ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

(1)

in Annex II, the columns for captan, propiconazole and spiroxamine are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

a Indicates lower limit of analytical determination
b For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
(F) = Fat soluble
Sum of captan and THPI, expressed as captan (R) (A)
(A) = Footnote for residue defintion: The EU reference labs identified the reference standard for 3-OH THPI and 5-OH THPI as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 30 March 2017, or, if that reference standard is not commercially available by that date, the unavailability of it. (R) = The residue definition differs for the following combinations pesticide-code number: code 1000000 except 1040000: Sum of THPI, 3-OH THPI and 5-OH THPI, expressed as captan; code 0151020: captan
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 March 2018, or, if that information is not submitted by that date, the lack of it. 0130000 Pome fruits 0130010 Apples 0130020 Pears 0130030 Quinces 0130040 Medlars 0130050 Loquats/Japanese medlars 0140010 Apricots 0140020 Cherries (sweet) 0140030 Peaches 0140040 Plums
(+) Residue trials are unavailable for the residue definition: sum of captan and THPI, expressed as captan. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 March 2018, or, if that information is not submitted by that date, the lack of it. 0151020 Wine grapes
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 March 2018, or, if that information is not submitted by that date, the lack of it. 0152000 strawberries 0153010 Blackberries 0153030 Raspberries (red and yellow) 0154010 Blueberries 0154030 Currants (black, red and white) 0154040 Gooseberries (green, red and yellow) 0231010 Tomatoes
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Propiconazole (sum of isomers) (F)
(+) The European Food Safety Authority identified some information on residue trials that include analysis of parent and metabolites convertible to 2,4-dichlorobenzoic acid and toxicological data on the metabolites convertible to 2,4-dichlorobenzoic acid as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 March 2018, or, if that information is not submitted by that date, the lack of it. 0110010 Grapefruits 0110030 Lemons 0110040 Limes 0110050 Mandarins 0130010 Apples 0140010 Apricots 0151000 grapes 0151010 Table grapes 0151020 Wine grapes 0163020 Bananas 0401060 Rapeseeds/canola seeds 0500010 Barley 0500050 Oat 0500060 Rice 0500070 Rye 0500090 Wheat
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
(+) The European Food Safety Authority identified some information on residue trials that include analysis of parent and metabolites convertible to 2,4-dichlorobenzoic acid and toxicological data on the metabolites convertible to 2,4-dichlorobenzoic acid as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 March 2018, or, if that information is not submitted by that date, the lack of it. 0900010 Sugar beet roots
(+) The European Food Safety Authority identified some information on toxicological data on the metabolites convertible to 2,4-dichlorobenzoic acid as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 March 2018, or, if that information is not submitted by that date, the lack of it. 1011010 Muscle 1011020 Fat tissue 1012010 Muscle 1012020 Fat tissue 1013010 Muscle 1013020 Fat tissue 1014010 Muscle 1014020 Fat tissue 1016010 Muscle 1016020 Fat tissue 1020010 Cattle 1020020 Sheep 1020030 Goat 1030000 Birds eggs 1030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail 1030990 Others
Spiroxamine (sum of isomers) (A) (R)
(A) = The EU reference labs identified the reference standard for spiroxamine carboxylic acid metabolite M06 as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 30 March 2017, or, if that reference standard is not commercially available by that date, the unavailability of it. (R) = The residue definition differs for the following combinations pesticide-code number: Spiroxamine — code 1000000 except 1040000: Spiroxamine carboxylic acid metabolite M06, expressed as spiroxamine (sum of isomers)
(+) The European Food Safety Authority identified some information on storage stability and toxicological data of plant metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 March 2018, or, if that information is not submitted by that date, the lack of it. 0151010 Table grapes 0151020 Wine grapes
(+) The European Food Safety Authority identified some information on toxicological data of plant metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 March 2018, or, if that information is not submitted by that date, the lack of it. 0163020 Bananas
(+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 March 2018, or, if that information is not submitted by that date, the lack of it. 0500010 Barley 0500050 Oat 0500070 Rye 0500090 Wheat
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
(+) The European Food Safety Authority identified some information on feeding studies in accordance with the proposed residue definition as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 March 2018, or, if that information is not submitted by that date, the lack of it. 1016010 Muscle 1016020 Fat tissue 1016030 Liver 1030000 Birds eggs 1030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail 1030990 Others’
Code number	Groups and examples of individual products to which the MRLs applyb	Sum of captan and THPI, expressed as captan (R) (A)	Propiconazole (sum of isomers) (F)	Spiroxamine (sum of isomers) (A) (R)
(1)	(2)	(3)	(4)	(5)
0100000	FRUITS, FRESH or FROZEN; TREE NUTS
0110000	Citrus fruits	0,03 a		0,01 a
0110010	Grapefruits		5 (+)
0110020	Oranges		9
0110030	Lemons		5 (+)
0110040	Limes		5 (+)
0110050	Mandarins		5 (+)
0110990	Others		0,01 a
0120000	Tree nuts	0,07 a		0,05a
0120010	Almonds		0,01 a
0120020	Brazil nuts		0,01 a
0120030	Cashew nuts		0,01 a
0120040	Chestnuts		0,01 a
0120050	Coconuts		0,01 a
0120060	Hazelnuts/cobnuts		0,01 a
0120070	Macadamias		0,01 a
0120080	Pecans		0,02 a
0120090	Pine nut kernels		0,01 a
0120100	Pistachios		0,01 a
0120110	Walnuts		0,01 a
0120990	Others		0,01 a
0130000	Pome fruits	10 (+)		0,01 a
0130010	Apples		0,15 (+)
0130020	Pears		0,01 a
0130030	Quinces		0,01 a
0130040	Medlars		0,01 a
0130050	Loquats/Japanese medlars		0,01 a
0130990	Others		0,01 a
0140000	Stone fruits			0,01 a
0140010	Apricots	6 (+)	0,15 (+)
0140020	Cherries (sweet)	6 (+)	0,01 a
0140030	Peaches	6 (+)	5
0140040	Plums	10 (+)	0,01 a
0140990	Others	0,03 a	0,01 a
0150000	Berries and small fruits
0151000	(a) grapes		0,3 (+)
0151010	Table grapes	0,03 a		0,6 (+)
0151020	Wine grapes	0,02 a (+)		0,5 (+)
0152000	(b) strawberries	1,5 (+)	0,01 a	0,01 a
0153000	(c) cane fruits		0,01 a	0,01 a
0153010	Blackberries	20 (+)
0153020	Dewberries	0,03 a
0153030	Raspberries (red and yellow)	20 (+)
0153990	Others	0,03 a
0154000	(d) other small fruits and berries			0,01 a
0154010	Blueberries	30 (+)	0,01 a
0154020	Cranberries	0,03 a	0,3
0154030	Currants (black, red and white)	30 (+)	0,01 a
0154040	Gooseberries (green, red and yellow)	30 (+)	0,01 a
0154050	Rose hips	0,03 a	0,01 a
0154060	Mulberries (black and white)	0,03 a	0,01 a
0154070	Azaroles/Mediterranean medlars	0,03 a	0,01 a
0154080	Elderberries	0,03 a	0,01 a
0154990	Others	0,03 a	0,01 a
0160000	Miscellaneous fruits with	0,03 a
0161000	(a) edible peel		0,01 a	0,01 a
0161010	Dates
0161020	Figs
0161030	Table olives
0161040	Kumquats
0161050	Carambolas
0161060	Kaki/Japanese persimmons
0161070	Jambuls/jambolans
0161990	Others
0162000	(b) inedible peel, small		0,01 a	0,01 a
0162010	Kiwi fruits (green, red, yellow)
0162020	Litchis/lychees
0162030	Passionfruits/maracujas
0162040	Prickly pears/cactus fruits
0162050	Star apples/cainitos
0162060	American persimmons/Virginia kaki
0162990	Others
0163000	(c) inedible peel, large
0163010	Avocados		0,01 a	0,01 a
0163020	Bananas		0,15 (+)	3 (+)
0163030	Mangoes		0,01 a	0,01 a
0163040	Papayas		0,01 a	0,01 a
0163050	Granate apples/pomegranates		0,01 a	0,01 a
0163060	Cherimoyas		0,01 a	0,01 a
0163070	Guavas		0,01 a	0,01 a
0163080	Pineapples		0,02 a	0,01 a
0163090	Breadfruits		0,01 a	0,01 a
0163100	Durians		0,01 a	0,01 a
0163110	Soursops/guanabanas		0,01 a	0,01 a
0163990	Others		0,01 a	0,01 a
0200000	VEGETABLES, FRESH or FROZEN
0210000	Root and tuber vegetables	0,03 a	0,01 a	0,01 a
0211000	(a) potatoes
0212000	(b) tropical root and tuber vegetables
0212010	Cassava roots/manioc
0212020	Sweet potatoes
0212030	Yams
0212040	Arrowroots
0212990	Others
0213000	(c) other root and tuber vegetables except sugar beets
0213010	Beetroots
0213020	Carrots
0213030	Celeriacs/turnip rooted celeries
0213040	Horseradishes
0213050	Jerusalem artichokes
0213060	Parsnips
0213070	Parsley roots/Hamburg roots parsley
0213080	Radishes
0213090	Salsifies
0213100	Swedes/rutabagas
0213110	Turnips
0213990	Others
0220000	Bulb vegetables	0,03 a	0,01 a	0,01 a
0220010	Garlic
0220020	Onions
0220030	Shallots
0220040	Spring onions/green onions and Welsh onions
0220990	Others
0230000	Fruiting vegetables			0,01 a
0231000	(a) solanacea
0231010	Tomatoes	1 (+)	3
0231020	Sweet peppers/bell peppers	0,03 a	0,01 a
0231030	Aubergines/eggplants	0,03 a	0,01 a
0231040	Okra/lady's fingers	0,03 a	0,01 a
0231990	Others	0,03 a	0,01 a
0232000	(b) cucurbits with edible peel	0,03 a	0,01 a
0232010	Cucumbers
0232020	Gherkins
0232030	Courgettes
0232990	Others
0233000	(c) cucurbits with inedible peel	0,03 a	0,01 a
0233010	Melons
0233020	Pumpkins
0233030	Watermelons
0233990	Others
0234000	(d) sweet corn	0,03 a	0,05
0239000	(e) other fruiting vegetables	0,03 a	0,01 a
0240000	Brassica vegetables (excluding brassica roots and brassica baby leaf crops)	0,03 a	0,01 a	0,01 a
0241000	(a) flowering brassica
0241010	Broccoli
0241020	Cauliflowers
0241990	Others
0242000	(b) head brassica
0242010	Brussels sprouts
0242020	Head cabbages
0242990	Others
0243000	(c) leafy brassica
0243010	Chinese cabbages/pe-tsai
0243020	Kales
0243990	Others
0244000	(d) kohlrabies
0250000	Leaf vegetables, herbs and edible flowers
0251000	(a) lettuces and salad plants	0,03 a	0,01 a	0,01 a
0251010	Lamb's lettuces/corn salads
0251020	Lettuces
0251030	Escaroles/broad-leaved endives
0251040	Cresses and other sprouts and shoots
0251050	Land cresses
0251060	Roman rocket/rucola
0251070	Red mustards
0251080	Baby leaf crops (including brassica species)
0251990	Others
0252000	(b) spinaches and similar leaves	0,03 a	0,01 a	0,01 a
0252010	Spinaches
0252020	Purslanes
0252030	Chards/beet leaves
0252990	Others
0253000	(c) grape leaves and similar species	0,03 a	0,01 a	0,01 a
0254000	(d) watercresses	0,03 a	0,01 a	0,01 a
0255000	(e) witloofs/Belgian endives	0,03 a	0,01 a	0,01 a
0256000	(f) herbs and edible flowers	0,06 a	0,02 a	0,02 a
0256010	Chervil
0256020	Chives
0256030	Celery leaves
0256040	Parsley
0256050	Sage
0256060	Rosemary
0256070	Thyme
0256080	Basil and edible flowers
0256090	Laurel/bay leave
0256100	Tarragon
0256990	Others
0260000	Legume vegetables	0,03 a	0,01 a	0,01 a
0260010	Beans (with pods)
0260020	Beans (without pods)
0260030	Peas (with pods)
0260040	Peas (without pods)
0260050	Lentils
0260990	Others
0270000	Stem vegetables	0,03 a	0,01 a	0,01 a
0270010	Asparagus
0270020	Cardoons
0270030	Celeries
0270040	Florence fennels
0270050	Globe artichokes
0270060	Leeks
0270070	Rhubarbs
0270080	Bamboo shoots
0270090	Palm hearts
0270990	Others
0280000	Fungi, mosses and lichens	0,03 a	0,01 a	0,01 a
0280010	Cultivated fungi
0280020	Wild fungi
0280990	Mosses and lichens
0290000	Algae and prokaryotes organisms	0,03 a	0,01 a	0,01 a
0300000	PULSES	0,07 a	0,01 a	0,01 a
0300010	Beans
0300020	Lentils
0300030	Peas
0300040	Lupins/lupini beans
0300990	Others
0400000	OILSEEDS AND OIL FRUITS	0,07 a		0,05a
0401000	Oilseeds
0401010	Linseeds		0,01 a
0401020	Peanuts/groundnuts		0,01 a
0401030	Poppy seeds		0,01 a
0401040	Sesame seeds		0,01 a
0401050	Sunflower seeds		0,01 a
0401060	Rapeseeds/canola seeds		0,05 (+)
0401070	Soyabeans		0,07
0401080	Mustard seeds		0,01 a
0401090	Cotton seeds		0,01 a
0401100	Pumpkin seeds		0,01 a
0401110	Safflower seeds		0,01 a
0401120	Borage seeds		0,01 a
0401130	Gold of pleasure seeds		0,01 a
0401140	Hemp seeds		0,01 a
0401150	Castor beans		0,01 a
0401990	Others		0,01 a
0402000	Oil fruits		0,01 a
0402010	Olives for oil production
0402020	Oil palms kernels
0402030	Oil palms fruits
0402040	Kapok
0402990	Others
0500000	CEREALS	0,07 a
0500010	Barley		0,3 (+)	0,05 (+)
0500020	Buckwheat and other pseudo-cereals		0,01 a	0,01 a
0500030	Maize/corn		0,05	0,01 a
0500040	Common millet/proso millet		0,01 a	0,01 a
0500050	Oat		0,3 (+)	0,05 (+)
0500060	Rice		1,5 (+)	0,01 a
0500070	Rye		0,04 (+)	0,05 (+)
0500080	Sorghum		0,01 a	0,01 a
0500090	Wheat		0,04 (+)	0,05 (+)
0500990	Others		0,01 a	0,01 a
0600000	TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS	0,1 a		0,05 a
0610000	Teas		0,05 a
0620000	Coffee beans		0,02
0630000	Herbal infusions from		0,05 a
0631000	(a) flowers
0631010	Chamomile
0631020	Hibiscus/roselle
0631030	Rose
0631040	Jasmine
0631050	Lime/linden
0631990	Others
0632000	(b) leaves and herbs
0632010	Strawberry
0632020	Rooibos
0632030	Mate/maté
0632990	Others
0633000	(c) roots
0633010	Valerian
0633020	Ginseng
0633990	Others
0639000	(d) any other parts of the plant
0640000	Cocoa beans		0,05 a
0650000	Carobs/Saint John's breads		0,05 a
0700000	HOPS	0,1 a	0,05 a	0,05 a
0800000	SPICES
0810000	Seed spices	0,1 a	0,05 a	0,05 a
0810010	Anise/aniseed
0810020	Black caraway/black cumin
0810030	Celery
0810040	Coriander
0810050	Cumin
0810060	Dill
0810070	Fennel
0810080	Fenugreek
0810090	Nutmeg
0810990	Others
0820000	Fruit spices	0,1 a	0,05 a	0,05 a
0820010	Allspice/pimento
0820020	Sichuan pepper
0820030	Caraway
0820040	Cardamom
0820050	Juniper berry
0820060	Peppercorn (black, green and white)
0820070	Vanilla
0820080	Tamarind
0820990	Others
0830000	Bark spices	0,1 a	0,05 a	0,05 a
0830010	Cinnamon
0830990	Others
0840000	Root and rhizome spices
0840010	Liquorice	0,1 a	0,05 a	0,05 a
0840020	Ginger	0,1 a	0,05 a	0,05 a
0840030	Turmeric/curcuma	0,1 a	0,05 a	0,05 a
0840040	Horseradish	(+)	(+)	(+)
0840990	Others	0,1 a	0,05 a	0,05 a
0850000	Bud spices	0,1 a	0,05 a	0,05 a
0850010	Cloves
0850020	Capers
0850990	Others
0860000	Flower pistil spices	0,1 a	0,05 a	0,05 a
0860010	Saffron
0860990	Others
0870000	Aril spices	0,1 a	0,05 a	0,05 a
0870010	Mace
0870990	Others
0900000	SUGAR PLANTS	0,03 a		0,01 a
0900010	Sugar beet roots		0,15 (+)
0900020	Sugar canes		0,02 a
0900030	Chicory roots		0,01 a
0900990	Others		0,01 a
1000000	PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000	Tissues from
1011000	(a) swine	0,03 a		0,02 a
1011010	Muscle		0,05 (+)
1011020	Fat tissue		0,05 (+)
1011030	Liver		0,5
1011040	Kidney		0,5
1011050	Edible offals (other than liver and kidney)		0,5
1011990	Others		0,01a
1012000	(b) bovine
1012010	Muscle	0,09	0,05 (+)	0,03
1012020	Fat tissue	0,06	0,07 (+)	0,05
1012030	Liver	0,09	0,5	0,3
1012040	Kidney	0,09	0,5	0,15
1012050	Edible offals (other than liver and kidney)	0,09	0,5	0,3
1012990	Others	0,03 a	0,01a	0,02 a
1013000	(c) sheep
1013010	Muscle	0,09	0,05 (+)	0,03
1013020	Fat tissue	0,06	0,07 (+)	0,05
1013030	Liver	0,09	0,5	0,3
1013040	Kidney	0,09	0,5	0,15
1013050	Edible offals (other than liver and kidney)	0,09	0,5	0,3
1013990	Others	0,03 a	0,01a	0,02 a
1014000	(d) goat
1014010	Muscle	0,09	0,05 (+)	0,03
1014020	Fat tissue	0,06	0,07 (+)	0,05
1014030	Liver	0,09	0,5	0,3
1014040	Kidney	0,09	0,5	0,15
1014050	Edible offals (other than liver and kidney)	0,09	0,5	0,3
1014990	Others	0,03 a	0,01a	0,02 a
1015000	(e) equine
1015010	Muscle	0,09	0,05	0,03
1015020	Fat tissue	0,06	0,07	0,05
1015030	Liver	0,09	0,5	0,3
1015040	Kidney	0,09	0,5	0,15
1015050	Edible offals (other than liver and kidney)	0,09	0,5	0,3
1015990	Others	0,03 a	0,01a	0,02 a
1016000	(f) poultry	0,03 a	0,01a
1016010	Muscle		(+)	0,05 (+)
1016020	Fat tissue		(+)	0,05 (+)
1016030	Liver			0,2 (+)
1016040	Kidney			0,02 a
1016050	Edible offals (other than liver and kidney)			0,2
1016990	Others			0,02 a
1017000	(g) other farmed terrestrial animals
1017010	Muscle	0,09	0,05	0,03
1017020	Fat tissue	0,06	0,07 a	0,05
1017030	Liver	0,09	0,5	0,3
1017040	Kidney	0,09	0,5	0,15
1017050	Edible offals (other than liver and kidney)	0,09	0,5	0,3
1017990	Others	0,03 a	0,01a	0,02 a
1020000	Milk	0,03 a	0,01a	0,015
1020010	Cattle		(+)
1020020	Sheep		(+)
1020030	Goat		(+)
1020040	Horse
1020990	Others
1030000	Birds eggs	0,03 a	0,01 a (+)	0,05 (+)
1030010	Chicken
1030020	Duck
1030030	Geese
1030040	Quail
1030990	Others
1040000	Honey and other apiculture products	0,05a	0,05a	0,05 a
1050000	Amphibians and Reptiles	0,03 a	0,01a	0,02 a
1060000	Terrestrial invertebrate animals	0,03 a	0,01a	0,02 a
1070000	Wild terrestrial vertebrate animals	0,03 a	0,01a	0,02 a

(2)

in Annex III, Part B, the columns for captan, propiconazole and spiroxamine are deleted.

(1)

OJ L 70, 16.3.2005, p. 1.

(2)

EFSA (European Food Safety Authority), 2014. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for captan according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(4):3663, 55 pp.

(3)

European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for propiconazole according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2015;13(1):3975.

(4)

European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for spiroxamine according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2015;13(1):3992.