Commission Regulation (EU) 2016/567Show full title

Commission Regulation (EU) 2016/567

of 6 April 2016

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chlorantraniliprole, cyflumetofen, cyprodinil, dimethomorph, dithiocarbamates, fenamidone, fluopyram, flutolanil, imazamox, metrafenone, myclobutanil, propiconazole, sedaxane and spirodiclofen in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC(1), and in particular Article 14(1)(a) thereof,

Whereas:

(1) On 18 July 2014, Codex Alimentarius Commission (CAC) adopted Codex maximum residue limits (CXLs) for cyprodinil and flutolanil(2). On 11 July 2015, CAC adopted CXLs for aminocyclopyrachlor, benzovindiflupyr, buprofezin, chlorantraniliprole, clothianidin, cyflumetofen, dichlobenil, dimethomorph, dithiocarbamates, emamectin benzoate, fenamidone, fenpropathrin, fluensulfone, flufenoxuron, fluopyram, glufosinate-ammonium, imazamox, mesotrione, metrafenone, myclobutanil, phosmet, propamocarb, propiconazole, prothioconazole, pyraclostrobin, sedaxane, spirodiclofen, thiamethoxam, triadimefon, triadimenol and triforine(3).

(2) Maximum residue levels (MRLs) are set for those substances in Regulation (EC) No 396/2005 except for cyflumetofen and sedaxane. As cyflumetofen and sedaxane are not included in Annex IV to Regulation (EC) No 396/2005, the default value of 0,01 mg/kg laid down in Article 18(1)(b) applies.

(3) In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council(4), where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts would be an ineffective or inappropriate means for the fulfilment of the legitimate objectives of food law or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Union. Moreover, in accordance with point (e) of Article 13 of that Regulation, the Union is to promote consistency between international technical standards and food law while ensuring that the high level of protection adopted in the Union is not reduced.

(4) The Union presented a reservation to the Codex Committee on Pesticides Residues (CCPR) on the CXLs proposed for the following pesticide/product combinations: aminocyclopyrachlor (all products); benzovindiflupyr (all products); buprofezin (coffee beans); cyprodinil (berries and other small fruits; brassica leafy vegetables; mammalian edible offal; fruiting vegetables other than cucurbits); dichlobenil (all products); dimethomorph (shelled beans; fruiting vegetables other than cucurbits); dithiocarbamates (cumin seed); fenamidone (flowerhead brassicas; fruiting vegetables other than cucurbits); fenpropathrin (all products); fluensulfone (all products); flufenoxuron (all products); flutolanil (brassica leafy vegetables); myclobutanil (peaches; peppers); propamocarb (leek); prothioconazole (bush berries; cucurbits); pyraclostrobin (peaches) and triforine (all products).

(5) CXLs for chlorantraniliprole, cyflumetofen, cyprodinil, dimethomorph, dithiocarbamates, fenamidone, fluopyram, flutolanil, imazamox, metrafenone, myclobutanil, propiconazole, sedaxane and spirodiclofen, which are not listed in recital 4, should therefore be included in Regulation (EC) No 396/2005 as MRLs except where they relate to products which are not set out in Annex I to that Regulation or where they are set at a lower level than the current MRLs. Those CXLs are safe for consumers in the Union(5).

(6) As regards clothianidin and thiamethoxam, it is appropriate to take the relevant CXLs into account separately, by considering an amendment to Commission Regulation (EU) 2016/156(6). As regards mesotrione, it is appropriate to take the relevant CXLs into account separately, by considering an amendment to Commission Regulation (EU) 2016/53(7). The MRLs for those substances are therefore not modified by the present Regulation.

(7) In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance chlorantraniliprole on cauliflower and ‘other flowering brassica’ of code number 0241990, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

(8) In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was submitted for chlorantraniliprole used on pomegranate, beans (with pods), peas (with pods), globe artichokes, peanuts and hops. The applicant claims that the authorised uses of that substance on such crops in the United States lead to residues exceeding the MRLs contained in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of those crops.

(9) In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(10) The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave a reasoned opinion on the proposed MRLs(8). It forwarded that opinion to the Commission and the Member States and made it available to the public.

(11) The Authority concluded in its reasoned opinion that, as regards the use of chlorantraniliprole on peanuts and hops, the submitted data were not sufficient to set new MRLs. The existing MRLs should therefore be kept.

(12) As regards the other uses covered by the applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant crops and products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.

(13) Based on the reasoned opinion of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(14) Regulation (EC) No 396/2005 should therefore be amended accordingly.

(15) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 6 April 2016.

For the Commission

The President

Jean-Claude Juncker

ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

(1)

in Annex II, the columns for cyprodinil, dimethomorph, fenamidone, flutolanil, imazamox, metrafenone, myclobutanil and propiconazole are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

a Indicates lower limit of analytical determination
b Pesticide-code combination for which the MRL as set in Annex III Part B applies.
c For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(F) = Fat soluble
Cyprodinil (F) (R)
(R) = The residue definition differs for the following combinations pesticide-code number: Cyprodinil — code 1000000 except 1020000, 1040000: Cyprodinil (sum of cyprodinil and CGA 304072 (free), expressed as cyprodinil) Cyprodinil — 1020000: Cyprodinil (Sum of cyprodinil and CGA 304072 (free and conjugated), expressed as cyprodinil)
(+) The European Food Safety Authority identified some information on analytical and/or confirmatory methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it. 0120010 Almonds 0633000 roots 0633010 Valerian 0633020 Ginseng 0633990 Others 0840000 Root and rhizome spices 0840010 Liquorice 0840020 Ginger 0840030 Turmeric/curcuma
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
(+) The European Food Safety Authority identified some information on analytical and/or confirmatory methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it. 0840990 Others 1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS 1010000 Tissues from 1011000 swine 1011010 Muscle 1011020 Fat tissue 1011030 Liver 1011040 Kidney 1011050 Edible offals (other than liver and kidney) 1011990 Others 1012000 bovine 1012010 Muscle 1012020 Fat tissue 1012030 Liver 1012040 Kidney 1012050 Edible offals (other than liver and kidney) 1012990 Others 1013000 sheep 1013010 Muscle 1013020 Fat tissue 1013030 Liver 1013040 Kidney 1013050 Edible offals (other than liver and kidney) 1013990 Others 1014000 goat 1014010 Muscle 1014020 Fat tissue 1014030 Liver 1014040 Kidney 1014050 Edible offals (other than liver and kidney) 1014990 Others 1015000 equine 1015010 Muscle 1015020 Fat tissue 1015030 Liver 1015040 Kidney 1015050 Edible offals (other than liver and kidney) 1015990 Others 1016000 poultry 1016010 Muscle 1016020 Fat tissue 1016030 Liver 1016050 Edible offals (other than liver and kidney) 1016990 Others 1017000 other farmed terrestrial animals 1017010 Muscle 1017020 Fat tissue 1017030 Liver 1017040 Kidney 1017050 Edible offals (other than liver and kidney) 1017990 Others 1020000 Milk 1020010 Cattle 1020020 Sheep 1020030 Goat 1030000 Birds eggs 1030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail 1030990 Others
Dimethomorph (sum of isomers)
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it. 0153010 Blackberries 0153030 Raspberries (red and yellow)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Fenamidone
(+) The following MRL applies to Chilli peppers: 4 mg/kg. 0231020 Sweet peppers/bell peppers
Flutolanil (R)
(R) = The residue definition differs for the following combinations pesticide-code number: code 1000000 except 1040000: Flutolanil (Flutolanil and metabolites containing the 2-trifluoromethylbenzoic acid moiety, expressed as flutolanil)
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it. 0231020 Sweet peppers/bell peppers 0260010 Beans (with pods) 0270050 Globe artichokes
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
(+) The European Food Safety Authority identified some information on analytical methods and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it. 1011010 Muscle 1011020 Fat tissue
(+) The European Food Safety Authority identified some information on analytical methods, storage stability and metabolism in ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it. 1012010 Muscle 1012020 Fat tissue 1013010 Muscle 1013020 Fat tissue 1014010 Muscle 1014020 Fat tissue
(+) The European Food Safety Authority identified some information on analytical methods and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it. 1016010 Muscle 1016020 Fat tissue 1016030 Liver
(+) The European Food Safety Authority identified some information on analytical methods, storage stability and metabolism in ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it. 1020010 Cattle 1020020 Sheep 1020030 Goat
(+) The European Food Safety Authority identified some information on analytical methods and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it. 1030000 Birds eggs 1030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail 1030990 Others
Imazamox (Sum of imazamox and its salts, expressed as imazamox)
(+) The European Food Safety Authority identified some information on plant metabolism with imazamox labelled at the imidazolinone ring as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0260030 Peas (with pods)
(+) The European Food Safety Authority identified some information on analytical methods and plant metabolism studies with imazamox labelled at the imidazolinone ring as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0401070 Soyabeans
(+) The European Food Safety Authority identified some information on plant metabolism with imazamox labelled at the imidazolinone ring as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0500030 Maize/corn
(+) The European Food Safety Authority identified some information on residue trials and plant metabolism with imazamox labelled at the imidazolinone ring as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0500060 Rice
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Metrafenone
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Myclobutanyl (R)
(R) = The residue definition differs for the following combinations pesticide-code number: Myclobutanyl — code 1000000 except 1040000: Alpha-(3-hydroxybutyl) — alpha — (4-chloro-phenyl) — 1H — 1,2,4 — triazole -1-propanenitrile (RH9090) expressed as myclobutanil’
Code number	Groups and examples of individual products to which the MRLs applyc	Cyprodinil (F) (R)	Dimethomorph (sum of isomers)	Fenamidone	Flutolanil (R)	Imazamox (Sum of imazamox and its salts, expressed as imazamox)	Metrafenone	Myclobutanyl (R)	Propiconazole
(1)	(2)	(3)	(4)	(5)	(6)	(7)	(8)	(9)	(10)
0100000	FRUITS, FRESH or FROZEN; TREE NUTS				0,01a	0,05a
0110000	Citrus fruits	0,02a		0,02a			0,01a	3
0110010	Grapefruits		0,01a						6
0110020	Oranges		0,8						9
0110030	Lemons		0,01a						6
0110040	Limes		0,01a						6
0110050	Mandarins		0,01a						6
0110990	Others		0,01a						6
0120000	Tree nuts	0,02a	0,02a	0,02a			0,01a	0,05a	0,05a
0120010	Almonds	(+)
0120020	Brazil nuts
0120030	Cashew nuts
0120040	Chestnuts
0120050	Coconuts
0120060	Hazelnuts/cobnuts
0120070	Macadamias
0120080	Pecans
0120090	Pine nut kernels
0120100	Pistachios
0120110	Walnuts
0120990	Others
0130000	Pome fruits	2	0,01a	0,02a			0,01a	0,6
0130010	Apples								0,15
0130020	Pears								0,05a
0130030	Quinces								0,05a
0130040	Medlars			b				b	b
0130050	Loquats/Japanese medlars			b				b	b
0130990	Others								0,05a
0140000	Stone fruits	2	0,01a	0,02a			0,01a
0140010	Apricots							0,3	0,2
0140020	Cherries (sweet)							3	0,05a
0140030	Peaches							0,5	5
0140040	Plums							2	0,05a
0140990	Others							0,02a	0,05a
0150000	Berries and small fruits
0151000	(a) grapes	3	3	0,6			7	1	0,3
0151010	Table grapes
0151020	Wine grapes
0152000	(b) strawberries	5	0,7	0,04			0,6	1	0,05a
0153000	(c) cane fruits			0,02a			0,01a		0,05a
0153010	Blackberries	3	0,05 (+)					1
0153020	Dewberries	0,02a	0,01a					0,02a
0153030	Raspberries (red and yellow)	3	0,05 (+)					1
0153990	Others	0,02a	0,01a					0,02a
0154000	(d) other small fruits and berries	3	0,01a	0,02a			0,01a		0,05a
0154010	Blueberries							0,02a
0154020	Cranberries							0,02a
0154030	Currants (black, red and white)							1
0154040	Gooseberries (green, red and yellow)							1
0154050	Rose hips			b				b	b
0154060	Mulberries (black and white)			b				b	b
0154070	Azaroles/Mediterranean medlars			b				b	b
0154080	Elderberries			b				b	b
0154990	Others							0,02a
0160000	Miscellaneous fruits with		0,01a	0,02a			0,01a
0161000	(a) edible peel								0,05a
0161010	Dates	0,02a						0,02a
0161020	Figs	0,02a						0,02a
0161030	Table olives	0,02a						0,02a
0161040	Kumquats	0,02a						0,02a
0161050	Carambolas	0,02a		b				b	b
0161060	Kaki/Japanese persimmons	2		b				b	b
0161070	Jambuls/jambolans	0,02a		b				b	b
0161990	Others	0,02a						0,02a
0162000	(b) inedible peel, small	0,02a						0,02a	0,05a
0162010	Kiwi fruits (green, red, yellow)
0162020	Litchis/lychees
0162030	Passionfruits/maracujas
0162040	Prickly pears/cactus fruits			b				b	b
0162050	Star apples/cainitos			b				b	b
0162060	American persimmons/Virginia kaki			b				b	b
0162990	Others
0163000	(c) inedible peel, large
0163010	Avocados	1						0,02a	0,05a
0163020	Bananas	0,02a						2	0,1
0163030	Mangoes	0,02a						0,02a	0,05a
0163040	Papayas	0,02a						0,02a	0,05a
0163050	Granate apples/pomegranates	0,02a						0,02a	0,05a
0163060	Cherimoyas	0,02a		b				b	b
0163070	Guavas	0,02a		b				b	b
0163080	Pineapples	0,02a						0,02a	0,05a
0163090	Breadfruits	0,02a		b				b	b
0163100	Durians	0,02a		b				b	b
0163110	Soursops/guanabanas	0,02a		b				b	b
0163990	Others	0,02a						0,02a	0,05a
0200000	VEGETABLES, FRESH or FROZEN
0210000	Root and tuber vegetables					0,05a	0,01a		0,05a
0211000	(a) potatoes	0,02a	0,05	0,02a	0,1			0,06
0212000	(b) tropical root and tuber vegetables	0,02a	0,01a	0,02a	0,01a			0,06
0212010	Cassava roots/manioc
0212020	Sweet potatoes
0212030	Yams
0212040	Arrowroots			b				b	b
0212990	Others
0213000	(c) other root and tuber vegetables except sugar beets				0,01a
0213010	Beetroots	1,5	0,01a	0,15				0,06
0213020	Carrots	1,5	0,01a	0,2				0,2
0213030	Celeriacs/turnip rooted celeries	0,3	0,01a	0,15				0,06
0213040	Horseradishes	1,5	0,01a	0,15				0,2
0213050	Jerusalem artichokes	0,02a	0,01a	0,15				0,06
0213060	Parsnips	1,5	0,01a	0,15				0,2
0213070	Parsley roots/Hamburg roots parsley	1,5	0,01a	0,15				0,2
0213080	Radishes	0,3	1,5	0,15				0,06
0213090	Salsifies	1,5	0,01a	0,15				0,06
0213100	Swedes/rutabagas	0,02a	0,01a	0,15				0,06
0213110	Turnips	0,02a	0,01a	0,15				0,06
0213990	Others	0,02a	0,01a	0,15				0,06
0220000	Bulb vegetables				0,01a	0,05a	0,01a	0,06	0,05a
0220010	Garlic	0,07	0,6	0,2
0220020	Onions	0,3	0,6	0,2
0220030	Shallots	0,07	0,6	0,2
0220040	Spring onions/green onions and Welsh onions	0,8	9	3
0220990	Others	0,02a	0,15	0,02a
0230000	Fruiting vegetables				0,01a	0,05a
0231000	(a) solanacea		1
0231010	Tomatoes	1,5		1			0,4	0,3	3
0231020	Sweet peppers/bell peppers	1,5		1 (+)	(+)		2	0,5	0,05a
0231030	Aubergines/eggplants	1,5		1			0,3	0,3	0,05a
0231040	Okra/lady's fingers	0,02a		0,02a			0,01a	0,02a	0,05a
0231990	Others	0,02a		0,02a			0,01a	0,02a	0,05a
0232000	(b) cucurbits with edible peel	0,5	0,5	0,2				0,2	0,05a
0232010	Cucumbers						0,2
0232020	Gherkins						0,2
0232030	Courgettes						0,15
0232990	Others						0,15
0233000	(c) cucurbits with inedible peel	0,6	0,5	0,2			0,1	0,2	0,05a
0233010	Melons
0233020	Pumpkins
0233030	Watermelons
0233990	Others
0234000	(d) sweet corn	0,02a	0,01a	0,02a			0,01a	0,02a	0,05a
0239000	(e) other fruiting vegetables	0,02a	0,01a	0,02a			0,01a	0,02a	0,05a
0240000	Brassica vegetables (excluding brassica roots and brassica baby leaf crops)					0,05a	0,01a	0,05	0,05a
0241000	(a) flowering brassica	2			0,05
0241010	Broccoli		5	5
0241020	Cauliflowers		0,05	0,02a
0241990	Others		0,01a	0,02a
0242000	(b) head brassica				0,05
0242010	Brussels sprouts	0,02a	0,01a	0,02a
0242020	Head cabbages	0,7	6	0,9
0242990	Others	0,02a	0,01a	0,02a
0243000	(c) leafy brassica	0,02a	3		0,01a
0243010	Chinese cabbages/pe-tsai			55
0243020	Kales			0,02a
0243990	Others			0,02a
0244000	(d) kohlrabies	0,02a	0,02	0,02a	0,01a
0250000	Leaf vegetables, herbs and edible flowers								0,05a
0251000	(a) lettuces and salad plants	15			0,01a	0,05a	0,01a
0251010	Lamb's lettuces/corn salads		10	40				5
0251020	Lettuces		15	30				0,05
0251030	Escaroles/broad-leaved endives		6	40				0,05
0251040	Cresses and other sprouts and shoots		10	40				0,05
0251050	Land cresses		10	b				b	b
0251060	Roman rocket/rucola		10	40				0,05
0251070	Red mustards		10	b				b	b
0251080	Baby leaf crops (including brassica species)		10	40				0,05
0251990	Others		10	2				0,05
0252000	(b) spinaches and similar leaves	15		60	0,01a	0,05a	0,01a	0,05
0252010	Spinaches		30
0252020	Purslanes		0,01a	b				b	b
0252030	Chards/beet leaves		1
0252990	Others		0,01a
0253000	(c) grape leaves and similar species	0,02a	0,01a	b	0,01a	0,05a	0,01a	b	b
0254000	(d) watercresses	0,02a	0,01a	0,02a	0,01a	0,05a	0,01a	0,05
0255000	(e) witloofs/Belgian endives	0,06	0,05	0,02a	0,01a	0,05a	0,01a	0,05
0256000	(f) herbs and edible flowers	40	10	60	0,02a	0,1a	0,02a	0,05
0256010	Chervil
0256020	Chives
0256030	Celery leaves
0256040	Parsley
0256050	Sage			b				b	b
0256060	Rosemary			b				b	b
0256070	Thyme			b				b	b
0256080	Basil and edible flowers			b				b	b
0256090	Laurel/bay leave			b				b	b
0256100	Tarragon			b				b	b
0256990	Others
0260000	Legume vegetables				0,01a	0,05a	0,01a		0,05a
0260010	Beans (with pods)	2	0,01a	0,8	(+)			0,8
0260020	Beans (without pods)	0,08	0,04	0,15				0,02a
0260030	Peas (with pods)	2	0,01a	0,02a		(+)		0,02a
0260040	Peas (without pods)	0,08	0,15	0,02a				0,02a
0260050	Lentils	0,2	0,01a	0,02a				0,02a
0260990	Others	0,02a	0,01a	0,02a				0,02a
0270000	Stem vegetables				0,01a	0,05a	0,01a
0270010	Asparagus	0,02a	0,01a	0,02a				0,02a	0,05a
0270020	Cardoons	0,02a	0,01a	40				0,02a	0,05a
0270030	Celeries	5	15	40				0,02a	0,05a
0270040	Florence fennels	0,3	0,01a	4				0,02a	0,05a
0270050	Globe artichokes	0,02a	2	0,02a	(+)			0,5	0,05a
0270060	Leeks	0,02a	1,5	0,3				0,02a	0,1
0270070	Rhubarbs	0,02a	0,01a	4				0,02a	0,05a
0270080	Bamboo shoots	0,02a	0,01a	b				b	b
0270090	Palm hearts	0,02a	0,01a	b				b	b
0270990	Others	0,02a	0,01a	0,02a				0,02a	0,05a
0280000	Fungi, mosses and lichens	0,02a	0,01a	0,02a	0,01a	0,05a		0,02a	0,05a
0280010	Cultivated fungi						0,5
0280020	Wild fungi						0,01a
0280990	Mosses and lichens						0,01a
0290000	Algae and prokaryotes organisms	0,02a	0,01a	b	0,01a	0,05a	0,01a	b	b
0300000	PULSES		0,01a	0,02a	0,01a		0,01a	0,02a	0,05a
0300010	Beans	0,2				0,05 a
0300020	Lentils	0,02a				0,2
0300030	Peas	0,1				0,05 a
0300040	Lupins/lupini beans	0,1				0,05a
0300990	Others	0,02a				0,05a
0400000	OILSEEDS AND OIL FRUITS	0,02a	0,02a		0,01a		0,01a
0401000	Oilseeds			0,05a				0,05a
0401010	Linseeds					0,05a			0,1a
0401020	Peanuts/groundnuts					0,05a			0,2
0401030	Poppy seeds					0,05a			0,1a
0401040	Sesame seeds					0,05a			0,1a
0401050	Sunflower seeds					0,3			0,1a
0401060	Rapeseeds/canola seeds					0,05 a			0,1a
0401070	Soyabeans					0,05a (+)			0,1a
0401080	Mustard seeds					0,05a			0,1a
0401090	Cotton seeds					0,05a			0,1a
0401100	Pumpkin seeds					0,05a			0,1a
0401110	Safflower seeds			b		0,05a		b	b
0401120	Borage seeds			b		0,05a		b	b
0401130	Gold of pleasure seeds			b		0,05a		b	b
0401140	Hemp seeds					0,05a			0,1a
0401150	Castor beans			b		0,05a		b	b
0401990	Others					0,05a			0,1a
0402000	Oil fruits					0,05a
0402010	Olives for oil production			0,02a				0,02a	0,05a
0402020	Oil palms kernels			b				b	b
0402030	Oil palms fruits			b				b	b
0402040	Kapok			b				b	b
0402990	Others			0,05a				0,05a	0,1a
0500000	CEREALS		0,01a	0,02a		0,05a		0,02a
0500010	Barley	4			0,01a		0,6		0,2
0500020	Buckwheat and other pseudo-cereals	0,02a			0,01a		0,01a		0,05a
0500030	Maize/corn	0,02a			0,01a	(+)	0,01a		0,05a
0500040	Common millet/proso millet	0,02a			0,01a		0,01a		0,05a
0500050	Oat	4			0,01a		0,6		0,2
0500060	Rice	0,02a			2	(+)	0,01a		0,7
0500070	Rye	0,5			0,01a		0,07		0,05a
0500080	Sorghum	0,02a			0,01a		0,01a		0,05a
0500090	Wheat	0,5			0,01a		0,07		0,05a
0500990	Others	0,02a			0,01a		0,01a		0,05a
0600000	TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS		0,05a	0,05a	0,05a	0,1a	0,05a		0,1a
0610000	Teas	0,1a						0,05
0620000	Coffee beans	0,1a		b				b	b
0630000	Herbal infusions from			b				b	b
0631000	(a) flowers	0,1a		b				b	b
0631010	Chamomile			b				b	b
0631020	Hibiscus/roselle			b				b	b
0631030	Rose			b				b	b
0631040	Jasmine			b				b	b
0631050	Lime/linden			b				b	b
0631990	Others			b				b	b
0632000	(b) leaves and herbs	0,1a		b				b	b
0632010	Strawberry			b				b	b
0632020	Rooibos			b				b	b
0632030	Mate/maté			b				b	b
0632990	Others			b				b	b
0633000	(c) roots	1,5 (+)		b				b	b
0633010	Valerian			b				b	b
0633020	Ginseng			b				b	b
0633990	Others			b				b	b
0639000	(d) any other parts of the plant	0,1a		b				b	b
0640000	Cocoa beans	0,1a		b				b	b
0650000	Carobs/Saint John's breads	0,1a		b				b	b
0700000	HOPS	0,1a	80	0,05a	0,05a	0,1a	80	5	0,1a
0800000	SPICES			b				b	b
0810000	Seed spices	0,1a		b	0,05a	0,1a	0,05a	b	b
0810010	Anise/aniseed		30	b				b	b
0810020	Black caraway/black cumin		30	b				b	b
0810030	Celery		30	b				b	b
0810040	Coriander		30	b				b	b
0810050	Cumin		30	b				b	b
0810060	Dill		30	b				b	b
0810070	Fennel		30	b				b	b
0810080	Fenugreek		30	b				b	b
0810090	Nutmeg		0,05a	b				b	b
0810990	Others		30	b				b	b
0820000	Fruit spices	0,1a		b	0,05a	0,1a	0,05a	b	b
0820010	Allspice/pimento		0,05a	b				b	b
0820020	Sichuan pepper		0,05a	b				b	b
0820030	Caraway		30	b				b	b
0820040	Cardamom		0,05a	b				b	b
0820050	Juniper berry		0,05a	b				b	b
0820060	Peppercorn (black, green and white)		0,05a	b				b	b
0820070	Vanilla		0,05a	b				b	b
0820080	Tamarind		0,05a	b				b	b
0820990	Others		0,05a	b				b	b
0830000	Bark spices	0,1a	0,05a	b	0,05a	0,1a	0,05a	b	b
0830010	Cinnamon			b				b	b
0830990	Others			b				b	b
0840000	Root and rhizome spices	(+)		b				b	b
0840010	Liquorice	1,5	0,05a	b	0,05a	0,1a	0,05a	b	b
0840020	Ginger	1,5	0,05a	b	0,05a	0,1a	0,05a	b	b
0840030	Turmeric/curcuma	1,5	0,05a	b	0,05a	0,1a	0,05a	b	b
0840040	Horseradish		(+)	b	(+)	(+)	(+)	b	b
0840990	Others	1,5	0,05a	b	0,05a	0,1a	0,05a	b	b
0850000	Bud spices	0,1a	0,05a	b	0,05a	0,1a	0,05a	b	b
0850010	Cloves			b				b	b
0850020	Capers			b				b	b
0850990	Others			b				b	b
0860000	Flower pistil spices	0,1a	0,05a	b	0,05a	0,1a	0,05a	b	b
0860010	Saffron			b				b	b
0860990	Others			b				b	b
0870000	Aril spices	0,1a	0,05a	b	0,05a	0,1a	0,05a	b	b
0870010	Mace			b				b	b
0870990	Others			b				b	b
0900000	SUGAR PLANTS	0,02a	0,01a	b	0,01a	0,05a	0,01a	b	b
0900010	Sugar beet roots			b				b	b
0900020	Sugar canes			b				b	b
0900030	Chicory roots			b				b	b
0900990	Others			b				b	b
1000000	PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS	(+)
1010000	Tissues from		0,01a	0,01a				0,01a
1011000	(a) swine	0,02a
1011010	Muscle				0,05a (+)	0,01	0,01a		0,01a
1011020	Fat tissue				0,05a (+)	0,01 a	0,01a		0,01a
1011030	Liver				0,5	0,01 a	0,01		0,5
1011040	Kidney				0,5	0,01 a	0,01		0,5
1011050	Edible offals (other than liver and kidney)				0,5	0,01 a	0,01		0,5
1011990	Others				0,05a	0,01 a	0,01a		0,01a
1012000	(b) bovine
1012010	Muscle	0,02a			0,05a (+)	0,01	0,01a		0,05
1012020	Fat tissue	0,02a			0,05a (+)	0,01 a	0,01a		0,05
1012030	Liver	0,05			0,5	0,01 a	0,01		0,5
1012040	Kidney	0,05			0,5	0,01 a	0,01		0,5
1012050	Edible offals (other than liver and kidney)	0,02a			0,5	0,01 a	0,01		0,5
1012990	Others	0,02a			0,05a	0,01 a	0,01a		0,01a
1013000	(c) sheep
1013010	Muscle	0,02a			0,05a (+)	0,01	0,01a		0,05
1013020	Fat tissue	0,02a			0,05a (+)	0,01 a	0,01a		0,05
1013030	Liver	0,05			0,5	0,01 a	0,01		0,5
1013040	Kidney	0,05			0,5	0,01 a	0,01		0,5
1013050	Edible offals (other than liver and kidney)	0,02a			0,5	0,01 a	0,01		0,5
1013990	Others	0,02a			0,05a	0,01 a	0,01a		0,01a
1014000	(d) goat
1014010	Muscle	0,02a			0,05a (+)	0,01	0,01a		0,05
1014020	Fat tissue	0,02a			0,05a (+)	0,01 a	0,01a		0,05
1014030	Liver	0,05			0,5	0,01 a	0,01		0,5
1014040	Kidney	0,05			0,5	0,01 a	0,01		0,5
1014050	Edible offals (other than liver and kidney)	0,02a			0,5	0,01 a	0,01		0,5
1014990	Others	0,02a			0,05a	0,01 a	0,01a		0,01a
1015000	(e) equine			b				b	b
1015010	Muscle	0,02a		b	0,05a	0,01	0,01a	b	b
1015020	Fat tissue	0,02a		b	0,05a	0,01 a	0,01a	b	b
1015030	Liver	0,05		b	0,5	0,01 a	0,01	b	b
1015040	Kidney	0,05		b	0,5	0,01 a	0,01	b	b
1015050	Edible offals (other than liver and kidney)	0,02a		b	0,5	0,01 a	0,01	b	b
1015990	Others	0,02a		b	0,05a	0,01 a	0,01a	b	b
1016000	(f) poultry	0,02a			0,05a	0,01 a	0,01a		0,01a
1016010	Muscle				(+)
1016020	Fat tissue				(+)
1016030	Liver				(+)
1016040	Kidney
1016050	Edible offals (other than liver and kidney)
1016990	Others
1017000	(g) other farmed terrestrial animals			b				b	b
1017010	Muscle	0,02a		b	0,05a	0,01	0,01a	b	b
1017020	Fat tissue	0,02a		b	0,05a	0,01 a	0,01a	b	b
1017030	Liver	0,05		b	0,5	0,01 a	0,01	b	b
1017040	Kidney	0,05		b	0,5	0,01 a	0,01	b	b
1017050	Edible offals (other than liver and kidney)	0,02a		b	0,5	0,01 a	0,01	b	b
1017990	Others	0,02a		b	0,05a	0,01 a	0,01a	b	b
1020000	Milk	0,02a	0,01a	0,01a	0,05a	0,01 a	0,01a	0,01a	0,01a
1020010	Cattle				(+)
1020020	Sheep				(+)
1020030	Goat				(+)
1020040	Horse
1020990	Others
1030000	Birds eggs	0,02a	0,01a	0,01a	0,05a (+)	0,01 a	0,01a	0,01a	0,01a
1030010	Chicken
1030020	Duck			b				b	b
1030030	Geese			b				b	b
1030040	Quail			b				b	b
1030990	Others			b				b	b
1040000	Honey and other apiculture products	0,05a	0,05a	b	0,05a	0,05 a	0,05a	b	b
1050000	Amphibians and Reptiles	0,02a	0,01a	b	0,05a	0,01 a	0,01a	b	b
1060000	Terrestrial invertebrate animals	0,02a	0,01a	b	0,05a	0,01 a	0,01a	b	b
1070000	Wild terrestrial vertebrate animals	0,02a	0,01a	b	0,05a	0,01 a	0,01a	b	b

(2)

Annex III is amended as follows:

(a)

in Part A, the columns for chlorantraniliprole, fluopyram, spirodiclofen and sulfoxaflor are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

a Indicates lower limit of analytical determination
b For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(F) = Fat soluble
Chlorantraniliprole (DPX E-2Y45) (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Fluopyram (R)
(R) = The residue definition differs for the following combinations pesticide-code number: Fluopyram — code 1000000 except 1040000: sum fluopyram and fluopyram-benzamide (M25) expressed as fluopyram
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it. 0231990 Others 0234000 sweet corn 0239000 other fruiting vegetables 0242990 Others 0243020 Kales 0243990 Others 0244000 kohlrabies 0252020 Purslanes 0252030 Chards/beet leaves 0252990 Others 0254000 watercresses 0256000 herbs and edible flowers 0256010 Chervil 0256020 Chives 0256030 Celery leaves 0256040 Parsley 0256050 Sage 0256060 Rosemary 0256070 Thyme 0256080 Basil and edible flowers 0256090 Laurel/bay leave 0256100 Tarragon 0256990 Others 0260050 Lentils 0260990 Others 0270020 Cardoons 0270030 Celeries 0270040 Florence fennels 0270990 Others 0401040 Sesame seeds 0401050 Sunflower seeds 0401090 Cotton seeds 0401100 Pumpkin seeds 0401110 Safflower seeds 0401120 Borage seeds 0401140 Hemp seeds 0401150 Castor beans 0401990 Others 0500010 Barley 0500020 Buckwheat and other pseudo-cereals 0500040 Common millet/proso millet 0500050 Oat 0500990 Others 0631000 flowers 0631010 Chamomile 0631020 Hibiscus/roselle 0631030 Rose 0631040 Jasmine 0631050 Lime/linden 0631990 Others 0632000 leaves and herbs 0632010 Strawberry 0632020 Rooibos 0632030 Mate/maté 0632990 Others 0639000 any other parts of the plant 0810000 Seed spices 0810010 Anise/aniseed 0810020 Black caraway/black cumin 0810030 Celery 0810040 Coriander 0810050 Cumin 0810060 Dill 0810070 Fennel 0810080 Fenugreek 0810090 Nutmeg 0810990 Others 0820030 Caraway
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it. 0900010 Sugar beet roots 0900030 Chicory roots 0900990 Others’
Code number	Groups and examples of individual products to which the MRLs applyb	Chlorantraniliprole (DPX E-2Y45) (F)	Fluopyram (R)	Spirodiclofen (F)
(1)	(2)	(3)	(4)	(5)
0100000	FRUITS, FRESH or FROZEN; TREE NUTS
0110000	Citrus fruits	0,7	0,01a
0110010	Grapefruits			0,5
0110020	Oranges			0,5
0110030	Lemons			0,5
0110040	Limes			0,4
0110050	Mandarins			0,4
0110990	Others			0,4
0120000	Tree nuts	0,05
0120010	Almonds		0,05	0,1
0120020	Brazil nuts		0,05	0,05
0120030	Cashew nuts		0,05	0,05
0120040	Chestnuts		0,05	0,05
0120050	Coconuts		0,04	0,05
0120060	Hazelnuts/cobnuts		0,05	0,05
0120070	Macadamias		0,05	0,05
0120080	Pecans		0,05	0,05
0120090	Pine nut kernels		0,05	0,05
0120100	Pistachios		0,05	0,05
0120110	Walnuts		0,05	0,05
0120990	Others		0,05	0,05
0130000	Pome fruits	0,5		0,8
0130010	Apples		0,6
0130020	Pears		0,5
0130030	Quinces		0,5
0130040	Medlars		0,5
0130050	Loquats/Japanese medlars		0,5
0130990	Others		0,5
0140000	Stone fruits	1		2
0140010	Apricots		1
0140020	Cherries (sweet)		1,5
0140030	Peaches		1,5
0140040	Plums		0,5
0140990	Others		0,01a
0150000	Berries and small fruits
0151000	(a) grapes	1	1,5
0151010	Table grapes			2
0151020	Wine grapes			0,2
0152000	(b) strawberries	1	2	2
0153000	(c) cane fruits	1	3	0,02a
0153010	Blackberries
0153020	Dewberries
0153030	Raspberries (red and yellow)
0153990	Others
0154000	(d) other small fruits and berries		3
0154010	Blueberries	1,5		4
0154020	Cranberries	1		0,1
0154030	Currants (black, red and white)	1		1
0154040	Gooseberries (green, red and yellow)	1		0,5
0154050	Rose hips	1		0,1
0154060	Mulberries (black and white)	1		0,1
0154070	Azaroles/Mediterranean medlars	0,01a		0,1
0154080	Elderberries	1		0,1
0154990	Others	1		0,1
0160000	Miscellaneous fruits with
0161000	(a) edible peel	0,01a	0,01a	0,02a
0161010	Dates
0161020	Figs
0161030	Table olives
0161040	Kumquats
0161050	Carambolas
0161060	Kaki/Japanese persimmons
0161070	Jambuls/jambolans
0161990	Others
0162000	(b) inedible peel, small	0,01a	0,01a	0,02a
0162010	Kiwi fruits (green, red, yellow)
0162020	Litchis/lychees
0162030	Passionfruits/maracujas
0162040	Prickly pears/cactus fruits
0162050	Star apples/cainitos
0162060	American persimmons/Virginia kaki
0162990	Others
0163000	(c) inedible peel, large
0163010	Avocados	0,01a	0,01a	1
0163020	Bananas	0,01a	0,8	0,3
0163030	Mangoes	0,01a	0,01a	1
0163040	Papayas	0,01a	0,01a	1
0163050	Granate apples/pomegranates	0,4	0,01a	0,02a
0163060	Cherimoyas	0,01a	0,01a	0,02a
0163070	Guavas	0,01a	0,01a	0,02a
0163080	Pineapples	0,01a	0,01a	0,02a
0163090	Breadfruits	0,01a	0,01a	0,02a
0163100	Durians	0,01a	0,01a	0,02a
0163110	Soursops/guanabanas	0,01a	0,01a	0,02a
0163990	Others	0,01a	0,01a	0,02a
0200000	VEGETABLES, FRESH or FROZEN
0210000	Root and tuber vegetables			0,02a
0211000	(a) potatoes	0,02	0,1
0212000	(b) tropical root and tuber vegetables	0,02	0,1
0212010	Cassava roots/manioc
0212020	Sweet potatoes
0212030	Yams
0212040	Arrowroots
0212990	Others
0213000	(c) other root and tuber vegetables except sugar beets
0213010	Beetroots	0,06	0,3
0213020	Carrots	0,08	0,4
0213030	Celeriacs/turnip rooted celeries	0,06	0,3
0213040	Horseradishes	0,06	0,3
0213050	Jerusalem artichokes	0,06	0,3
0213060	Parsnips	0,06	0,3
0213070	Parsley roots/Hamburg roots parsley	0,06	0,3
0213080	Radishes	0,5	0,3
0213090	Salsifies	0,06	0,3
0213100	Swedes/rutabagas	0,06	0,3
0213110	Turnips	0,06	0,3
0213990	Others	0,06	0,3
0220000	Bulb vegetables	0,01a		0,02a
0220010	Garlic		0,1
0220020	Onions		0,1
0220030	Shallots		0,1
0220040	Spring onions/green onions and Welsh onions		2
0220990	Others		0,1
0230000	Fruiting vegetables
0231000	(a) solanacea
0231010	Tomatoes	0,6	0,9	0,5
0231020	Sweet peppers/bell peppers	1	0,8	0,2
0231030	Aubergines/eggplants	0,6	0,9	0,02a
0231040	Okra/lady's fingers	0,6	0,01a	0,02a
0231990	Others	0,6	0,1 (+)	0,02a
0232000	(b) cucurbits with edible peel	0,3	0,5
0232010	Cucumbers			0,1
0232020	Gherkins			0,1
0232030	Courgettes			0,02a
0232990	Others			0,02a
0233000	(c) cucurbits with inedible peel	0,3	0,4	0,02a
0233010	Melons
0233020	Pumpkins
0233030	Watermelons
0233990	Others
0234000	(d) sweet corn	0,2	0,1 (+)	0,02a
0239000	(e) other fruiting vegetables	0,2	0,1 (+)	0,02a
0240000	Brassica vegetables (excluding brassica roots and brassica baby leaf crops)			0,02a
0241000	(a) flowering brassica
0241010	Broccoli	1	0,3
0241020	Cauliflowers	0,6	0,2
0241990	Others	0,6	0,2
0242000	(b) head brassica
0242010	Brussels sprouts	0,01a	0,3
0242020	Head cabbages	2	0,3
0242990	Others	0,01a	0,1 (+)
0243000	(c) leafy brassica	20
0243010	Chinese cabbages/pe-tsai		0,7
0243020	Kales		0,1 (+)
0243990	Others		0,1 (+)
0244000	(d) kohlrabies	0,01a	0,1 (+)
0250000	Leaf vegetables, herbs and edible flowers	20		0,02a
0251000	(a) lettuces and salad plants
0251010	Lamb's lettuces/corn salads		15
0251020	Lettuces		15
0251030	Escaroles/broad-leaved endives		1,5
0251040	Cresses and other sprouts and shoots		15
0251050	Land cresses		15
0251060	Roman rocket/rucola		15
0251070	Red mustards		15
0251080	Baby leaf crops (including brassica species)		15
0251990	Others		15
0252000	(b) spinaches and similar leaves
0252010	Spinaches		0,2
0252020	Purslanes		0,1 (+)
0252030	Chards/beet leaves		0,1 (+)
0252990	Others		0,1 (+)
0253000	(c) grape leaves and similar species		0,01a
0254000	(d) watercresses		0,1 (+)
0255000	(e) witloofs/Belgian endives		0,15
0256000	(f) herbs and edible flowers		0,1 (+)
0256010	Chervil
0256020	Chives
0256030	Celery leaves
0256040	Parsley
0256050	Sage
0256060	Rosemary
0256070	Thyme
0256080	Basil and edible flowers
0256090	Laurel/bay leave
0256100	Tarragon
0256990	Others
0260000	Legume vegetables			0,02a
0260010	Beans (with pods)	0,8	0,9
0260020	Beans (without pods)	0,01a	0,15
0260030	Peas (with pods)	2	0,4
0260040	Peas (without pods)	0,01a	0,15
0260050	Lentils	0,01a	0,1 (+)
0260990	Others	0,01a	0,1 (+)
0270000	Stem vegetables			0,02a
0270010	Asparagus	0,01a	0,01a
0270020	Cardoons	0,01a	0,1 (+)
0270030	Celeries	10	0,1 (+)
0270040	Florence fennels	0,01a	0,1 (+)
0270050	Globe artichokes	2	0,5
0270060	Leeks	0,01a	0,7
0270070	Rhubarbs	0,01a	0,01a
0270080	Bamboo shoots	0,01a	0,01a
0270090	Palm hearts	0,01a	0,01a
0270990	Others	0,01a	0,1 (+)
0280000	Fungi, mosses and lichens	0,01a	0,01a	0,02a
0280010	Cultivated fungi
0280020	Wild fungi
0280990	Mosses and lichens
0290000	Algae and prokaryotes organisms	0,01a	0,01a	0,02a
0300000	PULSES	0,01a	0,4	0,02a
0300010	Beans
0300020	Lentils
0300030	Peas
0300040	Lupins/lupini beans
0300990	Others
0400000	OILSEEDS AND OIL FRUITS			0,02a
0401000	Oilseeds
0401010	Linseeds	0,01a	0,3
0401020	Peanuts/groundnuts	0,01a	0,03
0401030	Poppy seeds	0,01a	0,3
0401040	Sesame seeds	0,01a	0,1 (+)
0401050	Sunflower seeds	2	0,1 (+)
0401060	Rapeseeds/canola seeds	2	1
0401070	Soyabeans	0,05	0,2
0401080	Mustard seeds	0,01a	0,3
0401090	Cotton seeds	0,3	0,1 (+)
0401100	Pumpkin seeds	0,01a	0,1 (+)
0401110	Safflower seeds	0,01a	0,1 (+)
0401120	Borage seeds	0,01a	0,1 (+)
0401130	Gold of pleasure seeds	0,01a	0,3
0401140	Hemp seeds	0,01a	0,1 (+)
0401150	Castor beans	0,01a	0,1 (+)
0401990	Others	0,01a	0,1 (+)
0402000	Oil fruits	0,01a	0,01a
0402010	Olives for oil production
0402020	Oil palms kernels
0402030	Oil palms fruits
0402040	Kapok
0402990	Others
0500000	CEREALS			0,02a
0500010	Barley	0,02	0,1 (+)
0500020	Buckwheat and other pseudo-cereals	0,02	0,1 (+)
0500030	Maize/corn	0,02	0,02
0500040	Common millet/proso millet	0,02	0,1 (+)
0500050	Oat	0,02	0,1 (+)
0500060	Rice	0,4	0,01a
0500070	Rye	0,02	0,8
0500080	Sorghum	0,02	1,5
0500090	Wheat	0,02	0,8
0500990	Others	0,02	0,1 (+)
0600000	TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS	0,02a		0,05a
0610000	Teas		0,01a
0620000	Coffee beans		0,01a
0630000	Herbal infusions from
0631000	(a) flowers		0,1 (+)
0631010	Chamomile
0631020	Hibiscus/roselle
0631030	Rose
0631040	Jasmine
0631050	Lime/linden
0631990	Others
0632000	(b) leaves and herbs		0,1 (+)
0632010	Strawberry
0632020	Rooibos
0632030	Mate/maté
0632990	Others
0633000	(c) roots		2,5
0633010	Valerian
0633020	Ginseng
0633990	Others
0639000	(d) any other parts of the plant		0,1 (+)
0640000	Cocoa beans		0,01a
0650000	Carobs/Saint John's breads		0,01a
0700000	HOPS	0,02a	3	40
0800000	SPICES			0,05a
0810000	Seed spices	0,02a	0,1 (+)
0810010	Anise/aniseed
0810020	Black caraway/black cumin
0810030	Celery
0810040	Coriander
0810050	Cumin
0810060	Dill
0810070	Fennel
0810080	Fenugreek
0810090	Nutmeg
0810990	Others
0820000	Fruit spices	0,02a
0820010	Allspice/pimento		0,01a
0820020	Sichuan pepper		0,01a
0820030	Caraway		0,1 (+)
0820040	Cardamom		0,01a
0820050	Juniper berry		0,01a
0820060	Peppercorn (black, green and white)		0,01a
0820070	Vanilla		0,01a
0820080	Tamarind		0,01a
0820990	Others		0,01a
0830000	Bark spices	0,02a	0,01a
0830010	Cinnamon
0830990	Others
0840000	Root and rhizome spices
0840010	Liquorice	0,02a	0,3
0840020	Ginger	0,02a	0,3
0840030	Turmeric/curcuma	0,02a	0,3
0840040	Horseradish	(+)	(+)
0840990	Others	0,02a	0,3
0850000	Bud spices	0,02a	0,01a
0850010	Cloves
0850020	Capers
0850990	Others
0860000	Flower pistil spices	0,02a	0,01a
0860010	Saffron
0860990	Others
0870000	Aril spices	0,02a	0,01a
0870010	Mace
0870990	Others
0900000	SUGAR PLANTS			0,02a
0900010	Sugar beet roots	0,02	0,1 (+)
0900020	Sugar canes	0,5	0,01a
0900030	Chicory roots	0,02	0,1 (+)
0900990	Others	0,01a	0,1 (+)
1000000	PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000	Tissues from
1011000	(a) swine
1011010	Muscle	0,2	0,5	0,01a
1011020	Fat tissue	0,2	0,5	0,05a
1011030	Liver	0,2	3	0,05a
1011040	Kidney	0,2	0,7	0,05a
1011050	Edible offals (other than liver and kidney)	0,2	0,7	0,05a
1011990	Others	0,01a	0,02a	0,01a
1012000	(b) bovine
1012010	Muscle	0,2	0,5	0,01a
1012020	Fat tissue	0,2	0,5	0,05a
1012030	Liver	0,2	3	0,05a
1012040	Kidney	0,2	0,7	0,05a
1012050	Edible offals (other than liver and kidney)	0,2	0,7	0,05a
1012990	Others	0,01a	0,02a	0,01a
1013000	(c) sheep
1013010	Muscle	0,2	0,5	0,01a
1013020	Fat tissue	0,2	0,5	0,05a
1013030	Liver	0,2	3	0,05a
1013040	Kidney	0,2	0,7	0,05a
1013050	Edible offals (other than liver and kidney)	0,2	0,7	0,05a
1013990	Others	0,01a	0,02a	0,01a
1014000	(d) goat
1014010	Muscle	0,2	0,5	0,01a
1014020	Fat tissue	0,2	0,5	0,05a
1014030	Liver	0,2	3	0,05a
1014040	Kidney	0,2	0,7	0,05a
1014050	Edible offals (other than liver and kidney)	0,2	0,7	0,05a
1014990	Others	0,01a	0,02a	0,01a
1015000	(e) equine
1015010	Muscle	0,2	0,5	0,01a
1015020	Fat tissue	0,2	0,5	0,05a
1015030	Liver	0,2	0,7	0,05a
1015040	Kidney	0,2	0,7	0,05a
1015050	Edible offals (other than liver and kidney)	0,2	0,7	0,05a
1015990	Others	0,01a	0,02a	0,01a
1016000	(f) poultry	0,01a
1016010	Muscle		0,2	0,01a
1016020	Fat tissue		0,2	0,05a
1016030	Liver		0,7	0,01a
1016040	Kidney		0,7	0,01a
1016050	Edible offals (other than liver and kidney)		0,7	0,01a
1016990	Others		0,02a	0,01a
1017000	(g) other farmed terrestrial animals
1017010	Muscle	0,2	0,5	0,01a
1017020	Fat tissue	0,2	0,5	0,05a
1017030	Liver	0,2	0,7	0,05a
1017040	Kidney	0,2	0,7	0,05a
1017050	Edible offals (other than liver and kidney)	0,2	0,7	0,05a
1017990	Others	0,01a	0,02a	0,01a
1020000	Milk	0,05	0,3	0,004a
1020010	Cattle
1020020	Sheep
1020030	Goat
1020040	Horse
1020990	Others
1030000	Birds eggs	0,1	0,3	0,02a
1030010	Chicken
1030020	Duck
1030030	Geese
1030040	Quail
1030990	Others
1040000	Honey and other apiculture products	0,05a	0,05a	0,05 a
1050000	Amphibians and Reptiles	0,01a	0,02a	0,02a
1060000	Terrestrial invertebrate animals	0,01a	0,02a	0,02a
1070000	Wild terrestrial vertebrate animals	0,01a	0,02a	0,02a

(b)

in Part A, the following columns for cyflumetofen and sedaxane are added:

‘Pesticide residues and maximum residue levels (mg/kg)

a Indicates lower limit of analytical determination
b For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.’
Code number	Groups and examples of individual products to which the MRLs applyb	Cyflumetofen	Sedaxane
(1)	(2)	(3)	(4)
0100000	FRUITS, FRESH or FROZEN; TREE NUTS
0110000	Citrus fruits	0,3
0110010	Grapefruits
0110020	Oranges
0110030	Lemons
0110040	Limes
0110050	Mandarins
0110990	Others
0120000	Tree nuts	0,01 a
0120010	Almonds
0120020	Brazil nuts
0120030	Cashew nuts
0120040	Chestnuts
0120050	Coconuts
0120060	Hazelnuts/cobnuts
0120070	Macadamias
0120080	Pecans
0120090	Pine nut kernels
0120100	Pistachios
0120110	Walnuts
0120990	Others
0130000	Pome fruits	0,4
0130010	Apples
0130020	Pears
0130030	Quinces
0130040	Medlars
0130050	Loquats/Japanese medlars
0130990	Others
0140000	Stone fruits
0140010	Apricots
0140020	Cherries (sweet)
0140030	Peaches
0140040	Plums
0140990	Others
0150000	Berries and small fruits
0151000	(a) grapes	0,6
0151010	Table grapes
0151020	Wine grapes
0152000	(b) strawberries	0,6
0153000	(c) cane fruits
0153010	Blackberries
0153020	Dewberries
0153030	Raspberries (red and yellow)
0153990	Others
0154000	(d) other small fruits and berries
0154010	Blueberries
0154020	Cranberries
0154030	Currants (black, red and white)
0154040	Gooseberries (green, red and yellow)
0154050	Rose hips
0154060	Mulberries (black and white)
0154070	Azaroles/Mediterranean medlars	0,4
0154080	Elderberries
0154990	Others
0160000	Miscellaneous fruits with
0161000	(a) edible peel
0161010	Dates
0161020	Figs
0161030	Table olives
0161040	Kumquats
0161050	Carambolas
0161060	Kaki/Japanese persimmons	0,4
0161070	Jambuls/jambolans
0161990	Others
0162000	(b) inedible peel, small
0162010	Kiwi fruits (green, red, yellow)
0162020	Litchis/lychees
0162030	Passionfruits/maracujas
0162040	Prickly pears/cactus fruits
0162050	Star apples/cainitos
0162060	American persimmons/Virginia kaki
0162990	Others
0163000	(c) inedible peel, large
0163010	Avocados
0163020	Bananas
0163030	Mangoes
0163040	Papayas
0163050	Granate apples/pomegranates
0163060	Cherimoyas
0163070	Guavas
0163080	Pineapples
0163090	Breadfruits
0163100	Durians
0163110	Soursops/guanabanas
0163990	Others
0200000	VEGETABLES, FRESH or FROZEN
0210000	Root and tuber vegetables
0211000	(a) potatoes		0,02
0212000	(b) tropical root and tuber vegetables
0212010	Cassava roots/manioc
0212020	Sweet potatoes
0212030	Yams
0212040	Arrowroots
0212990	Others
0213000	(c) other root and tuber vegetables except sugar beets
0213010	Beetroots
0213020	Carrots
0213030	Celeriacs/turnip rooted celeries
0213040	Horseradishes
0213050	Jerusalem artichokes
0213060	Parsnips
0213070	Parsley roots/Hamburg roots parsley
0213080	Radishes
0213090	Salsifies
0213100	Swedes/rutabagas
0213110	Turnips
0213990	Others
0220000	Bulb vegetables
0220010	Garlic
0220020	Onions
0220030	Shallots
0220040	Spring onions/green onions and Welsh onions
0220990	Others
0230000	Fruiting vegetables
0231000	(a) solanacea
0231010	Tomatoes	0,3
0231020	Sweet peppers/bell peppers
0231030	Aubergines/eggplants
0231040	Okra/lady's fingers
0231990	Others
0232000	(b) cucurbits with edible peel
0232010	Cucumbers
0232020	Gherkins
0232030	Courgettes
0232990	Others
0233000	(c) cucurbits with inedible peel
0233010	Melons
0233020	Pumpkins
0233030	Watermelons
0233990	Others
0234000	(d) sweet corn		0,01 a
0239000	(e) other fruiting vegetables
0240000	Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
0241000	(a) flowering brassica
0241010	Broccoli
0241020	Cauliflowers
0241990	Others
0242000	(b) head brassica
0242010	Brussels sprouts
0242020	Head cabbages
0242990	Others
0243000	(c) leafy brassica
0243010	Chinese cabbages/pe-tsai
0243020	Kales
0243990	Others
0244000	(d) kohlrabies
0250000	Leaf vegetables, herbs and edible flowers
0251000	(a) lettuces and salad plants
0251010	Lamb's lettuces/corn salads
0251020	Lettuces
0251030	Escaroles/broad-leaved endives
0251040	Cresses and other sprouts and shoots
0251050	Land cresses
0251060	Roman rocket/rucola
0251070	Red mustards
0251080	Baby leaf crops (including brassica species)
0251990	Others
0252000	(b) spinaches and similar leaves
0252010	Spinaches
0252020	Purslanes
0252030	Chards/beet leaves
0252990	Others
0253000	(c) grape leaves and similar species
0254000	(d) watercresses
0255000	(e) witloofs/Belgian endives
0256000	(f) herbs and edible flowers
0256010	Chervil
0256020	Chives
0256030	Celery leaves
0256040	Parsley
0256050	Sage
0256060	Rosemary
0256070	Thyme
0256080	Basil and edible flowers
0256090	Laurel/bay leave
0256100	Tarragon
0256990	Others
0260000	Legume vegetables
0260010	Beans (with pods)
0260020	Beans (without pods)
0260030	Peas (with pods)
0260040	Peas (without pods)
0260050	Lentils
0260990	Others
0270000	Stem vegetables
0270010	Asparagus
0270020	Cardoons
0270030	Celeries
0270040	Florence fennels
0270050	Globe artichokes
0270060	Leeks
0270070	Rhubarbs
0270080	Bamboo shoots
0270090	Palm hearts
0270990	Others
0280000	Fungi, mosses and lichens
0280010	Cultivated fungi
0280020	Wild fungi
0280990	Mosses and lichens
0290000	Algae and prokaryotes organisms
0300000	PULSES		0,01 a
0300010	Beans
0300020	Lentils
0300030	Peas
0300040	Lupins/lupini beans
0300990	Others
0400000	OILSEEDS AND OIL FRUITS
0401000	Oilseeds
0401010	Linseeds
0401020	Peanuts/groundnuts
0401030	Poppy seeds
0401040	Sesame seeds
0401050	Sunflower seeds
0401060	Rapeseeds/canola seeds
0401070	Soyabeans
0401080	Mustard seeds
0401090	Cotton seeds
0401100	Pumpkin seeds
0401110	Safflower seeds
0401120	Borage seeds
0401130	Gold of pleasure seeds
0401140	Hemp seeds
0401150	Castor beans
0401990	Others
0402000	Oil fruits
0402010	Olives for oil production
0402020	Oil palms kernels
0402030	Oil palms fruits
0402040	Kapok
0402990	Others
0500000	CEREALS		0,01 a
0500010	Barley
0500020	Buckwheat and other pseudo-cereals
0500030	Maize/corn
0500040	Common millet/proso millet
0500050	Oat
0500060	Rice
0500070	Rye
0500080	Sorghum
0500090	Wheat
0500990	Others
0600000	TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS
0610000	Teas
0620000	Coffee beans
0630000	Herbal infusions from
0631000	(a) flowers
0631010	Chamomile
0631020	Hibiscus/roselle
0631030	Rose
0631040	Jasmine
0631050	Lime/linden
0631990	Others
0632000	(b) leaves and herbs
0632010	Strawberry
0632020	Rooibos
0632030	Mate/maté
0632990	Others
0633000	(c) roots
0633010	Valerian
0633020	Ginseng
0633990	Others
0639000	(d) any other parts of the plant
0640000	Cocoa beans
0650000	Carobs/Saint John's breads
0700000	HOPS
0800000	SPICES
0810000	Seed spices
0810010	Anise/aniseed
0810020	Black caraway/black cumin
0810030	Celery
0810040	Coriander
0810050	Cumin
0810060	Dill
0810070	Fennel
0810080	Fenugreek
0810090	Nutmeg
0810990	Others
0820000	Fruit spices
0820010	Allspice/pimento
0820020	Sichuan pepper
0820030	Caraway
0820040	Cardamom
0820050	Juniper berry
0820060	Peppercorn (black, green and white)
0820070	Vanilla
0820080	Tamarind
0820990	Others
0830000	Bark spices
0830010	Cinnamon
0830990	Others
0840000	Root and rhizome spices
0840010	Liquorice
0840020	Ginger
0840030	Turmeric/curcuma
0840040	Horseradish
0840990	Others
0850000	Bud spices
0850010	Cloves
0850020	Capers
0850990	Others
0860000	Flower pistil spices
0860010	Saffron
0860990	Others
0870000	Aril spices
0870010	Mace
0870990	Others
0900000	SUGAR PLANTS
0900010	Sugar beet roots
0900020	Sugar canes
0900030	Chicory roots
0900990	Others
1000000	PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000	Tissues from
1011000	(a) swine
1011010	Muscle	0,01 a
1011020	Fat tissue	0,01 a
1011030	Liver	0,02
1011040	Kidney	0,02
1011050	Edible offals (other than liver and kidney)	0,02
1011990	Others	0,01 a
1012000	(b) bovine
1012010	Muscle	0,01 a
1012020	Fat tissue	0,01 a
1012030	Liver	0,02
1012040	Kidney	0,02
1012050	Edible offals (other than liver and kidney)	0,02
1012990	Others	0,01 a
1013000	(c) sheep
1013010	Muscle	0,01 a
1013020	Fat tissue	0,01 a
1013030	Liver	0,02
1013040	Kidney	0,02
1013050	Edible offals (other than liver and kidney)	0,02
1013990	Others	0,01 a
1014000	(d) goat
1014010	Muscle	0,01 a
1014020	Fat tissue	0,01 a
1014030	Liver	0,02
1014040	Kidney	0,02
1014050	Edible offals (other than liver and kidney)	0,02
1014990	Others	0,01 a
1015000	(e) equine
1015010	Muscle	0,01 a
1015020	Fat tissue	0,01 a
1015030	Liver	0,02
1015040	Kidney	0,02
1015050	Edible offals (other than liver and kidney)	0,02
1015990	Others	0,01 a
1016000	(f) poultry
1016010	Muscle
1016020	Fat tissue
1016030	Liver
1016040	Kidney
1016050	Edible offals (other than liver and kidney)
1016990	Others
1017000	(g) other farmed terrestrial animals
1017010	Muscle	0,01 a
1017020	Fat tissue	0,01 a
1017030	Liver	0,02
1017040	Kidney	0,02
1017050	Edible offals (other than liver and kidney)	0,02
1017990	Others	0,01 a
1020000	Milk	0,01 a
1020010	Cattle
1020020	Sheep
1020030	Goat
1020040	Horse
1020990	Others
1030000	Birds eggs
1030010	Chicken
1030020	Duck
1030030	Geese
1030040	Quail
1030990	Others
1040000	Honey and other apiculture products
1050000	Amphibians and Reptiles
1060000	Terrestrial invertebrate animals
1070000	Wild terrestrial vertebrate animals

(c)

in Part B, the columns for dithiocarbamates, myclobutanil and propiconazole are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

a Indicates lower limit of analytical determination
b For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram)
In brackets the origin of the residue (ma: maneb; mz: mancozeb; me: metiram; pr: propineb; t: thiram; z: ziram).
The MRLs expressed as CS2 can arise from different dithiocarbamates and therefore they do not reflect a single Good Agricultural Practice (GAP). It is therefore not appropriate to use these MRLs to check compliance with a GAP.
(+) (ma, mz, me, pr, t, z) 0130040 Medlars 0130050 Loquats/Japanese medlars
(+) (mz, me, t) 0251050 Land cresses 0251070 Red mustards 0252020 Purslanes
(+) (mz, me) 0256050 Sage 0256060 Rosemary 0256070 Thyme 0256080 Basil and edible flowers 0256090 Laurel/bay leave 0256100 Tarragon
(+) (mz) 0633020 Ginseng 0810040 Coriander 0810070 Fennel 0820040 Cardamom 0820060 Peppercorn (black, green and white)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Myclobutanyl (R)
(R) = The residue definition differs for the following combinations pesticide-code number: Myclobutanyl — code 1000000 except 1040000: Alpha-(3-hydroxybutyl) — alpha — (4-chloro-phenyl) — 1H — 1,2,4 — triazole -1-propanenitrile (RH9090) expressed as myclobutanil
Propiconazole
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish’
Code number	Groups and examples of individual products to which the MRLs applyb	Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram)	Myclobutanyl (R)	Propiconazole
(1)	(2)	(3)	(4)	(5)
0130040	Medlars	5 (+)	0,6	0,05a
0130050	Loquats/Japanese medlars	5 (+)	0,6	0,05a
0154050	Rose hips	0,05a	0,02a	0,05a
0154060	Mulberries (black and white)	0,05a	0,02a	0,05a
0154070	Azaroles/Mediterranean medlars	0,05a	0,6	0,05a
0154080	Elderberries	0,05a	0,02a	0,05a
0161050	Carambolas	0,05a	0,02a	0,05a
0161060	Kaki/Japanese persimmons	0,05a	0,6	0,05a
0161070	Jambuls/jambolans	0,05a	0,02a	0,05a
0162040	Prickly pears/cactus fruits	0,05a	0,02a	0,05a
0162050	Star apples/cainitos	0,05a	0,02a	0,05a
0162060	American persimmons/Virginia kaki	0,05a	0,02a	0,05a
0163060	Cherimoyas	0,05a	0,02a	0,05a
0163070	Guavas	0,05a	0,02a	0,05a
0163090	Breadfruits	0,05a	0,02a	0,05a
0163100	Durians	0,05a	0,02a	0,05a
0163110	Soursops/guanabanas	0,05a	0,02a	0,05a
0212040	Arrowroots	0,05a	0,06	0,05a
0251050	Land cresses	5 (+)	0,05	0,05a
0251070	Red mustards	5 (+)	0,05	0,05a
0252020	Purslanes	5 (+)	0,05	0,05a
0253000	(c) grape leaves and similar species	0,05a	0,05	0,05a
0256050	Sage	5 (+)	0,05	0,05a
0256060	Rosemary	5 (+)	0,05	0,05a
0256070	Thyme	5 (+)	0,05	0,05a
0256080	Basil and edible flowers	5 (+)	0,05	0,05a
0256090	Laurel/bay leave	5 (+)	0,05	0,05a
0256100	Tarragon	5 (+)	0,05	0,05a
0270080	Bamboo shoots	0,05a	0,02a	0,05a
0270090	Palm hearts	0,05a	0,02a	0,05a
0290000	Algae and prokaryotes organisms	0,05a		0,05a
0401110	Safflower seeds	0,1a	0,05a	0,1a
0401120	Borage seeds	0,1a	0,05a	0,1a
0401130	Gold of pleasure seeds	0,1a	0,05a	0,1a
0401150	Castor beans	0,1a	0,05a	0,1a
0402020	Oil palms kernels	0,1a	0,05a	0,1a
0402030	Oil palms fruits	0,1a	0,05a	0,1a
0402040	Kapok	0,1a	0,05a	0,1a
0620000	Coffee beans	0,1a	0,05a	0,1a
0630000	Herbal infusions from		0,05a	0,1a
0631000	(a) flowers	0,1a	0,05a	0,1a
0631010	Chamomile	0,1a	0,05a	0,1a
0631020	Hibiscus/roselle	0,1a	0,05a	0,1a
0631030	Rose	0,1a	0,05a	0,1a
0631040	Jasmine	0,1a	0,05a	0,1a
0631050	Lime/linden	0,1a	0,05a	0,1a
0631990	Others	0,1a	0,05a	0,1a
0632000	(b) leaves and herbs	0,1a	0,05a	0,1a
0632010	Strawberry	0,1a	0,05a	0,1a
0632020	Rooibos	0,1a	0,05a	0,1a
0632030	Mate/maté	0,1a	0,05a	0,1a
0632990	Others	0,1a	0,05a	0,1a
0633000	(c) roots		0,05a	0,1a
0633010	Valerian	0,1a	0,05a	0,1a
0633020	Ginseng	1,5 (+)	0,05a	0,1a
0633990	Others	0,1a	0,05a	0,1a
0639000	(d) any other parts of the plant	0,1a	0,05a	0,1a
0640000	Cocoa beans	0,1a	0,05a	0,1a
0650000	Carobs/Saint John's breads	0,1a	0,05a	0,1a
0800000	SPICES		0,05a
0810000	Seed spices		0,05a	0,1a
0810010	Anise/aniseed	0,1a	0,05a	0,1a
0810020	Black caraway/black cumin	0,1a	0,05a	0,1a
0810030	Celery	0,1a	0,05a	0,1a
0810040	Coriander	0,1 (+)	0,05a	0,1a
0810050	Cumin	0,1a	0,05a	0,1a
0810060	Dill	0,1a	0,05a	0,1a
0810070	Fennel	0,1 (+)	0,05a	0,1a
0810080	Fenugreek	0,1a	0,05a	0,1a
0810090	Nutmeg	0,1a	0,05a	0,1a
0810990	Others	0,1a	0,05a	0,1a
0820000	Fruit spices		0,05a	0,1a
0820010	Allspice/pimento	0,1a	0,05a	0,1a
0820020	Sichuan pepper	0,1a	0,05a	0,1a
0820030	Caraway	0,1a	0,05a	0,1a
0820040	Cardamom	0,1 (+)	0,05a	0,1a
0820050	Juniper berry	0,1a	0,05a	0,1a
0820060	Peppercorn (black, green and white)	0,1 (+)	0,05a	0,1a
0820070	Vanilla	0,1a	0,05a	0,1a
0820080	Tamarind	0,1a	0,05a	0,1a
0820990	Others	0,1a	0,05a	0,1a
0830000	Bark spices	0,1a	0,05a	0,1a
0830010	Cinnamon	0,1a	0,05a	0,1a
0830990	Others	0,1a	0,05a	0,1a
0840000	Root and rhizome spices		0,05a
0840010	Liquorice	0,1a	0,05a	0,1a
0840020	Ginger	0,1a	0,05a	0,1a
0840030	Turmeric/curcuma	0,1a	0,05a	0,1a
0840040	Horseradish	(+)	0,05a	(+)
0840990	Others	0,1a	0,05a	0,1a
0850000	Bud spices		0,05a	0,1a
0850010	Cloves	0,1a	0,05a	0,1a
0850020	Capers	25	0,05a	0,1a
0850990	Others	0,1a	0,05a	0,1a
0860000	Flower pistil spices	0,1a	0,05a	0,1a
0860010	Saffron	0,1a	0,05a	0,1a
0860990	Others	0,1a	0,05a	0,1a
0870000	Aril spices	0,1a	0,05a	0,1a
0870010	Mace	0,1a	0,05a	0,1a
0870990	Others	0,1a	0,05a	0,1a
0900000	SUGAR PLANTS		0,02a	0,05a
0900010	Sugar beet roots	2	0,02a	0,05a
0900020	Sugar canes	0,05a	0,02a	0,05a
0900030	Chicory roots	0,05a	0,02a	0,05a
0900990	Others	0,05a	0,02a	0,05a
1015000	(e) equine	0,05a	0,01a
1015010	Muscle	0,05a	0,01a	0,01a
1015020	Fat tissue	0,05a	0,01a	0,01a
1015030	Liver	0,05a	0,01a	0,5
1015040	Kidney	0,05a	0,01a	0,5
1015050	Edible offals (other than liver and kidney)	0,05a	0,01a	0,5
1015990	Others	0,05a	0,01a	0,01a
1017000	(g) other farmed terrestrial animals	0,05a	0,01a
1017010	Muscle	0,05a	0,01a	0,01a
1017020	Fat tissue	0,05a	0,01a	0,01a
1017030	Liver	0,05a	0,01a	0,5
1017040	Kidney	0,05a	0,01a	0,5
1017050	Edible offals (other than liver and kidney)	0,05a	0,01a	0,5
1017990	Others	0,05a	0,01a	0,01a
1030020	Duck	0,05a	0,01a	0,01a
1030030	Geese	0,05a	0,01a	0,01a
1030040	Quail	0,05a	0,01a	0,01a
1030990	Others	0,05a	0,01a	0,01a
1040000	Honey and other apiculture products	0,05a	0,05 a	0,05a
1050000	Amphibians and Reptiles	0,05a	0,01 a	0,01a
1060000	Terrestrial invertebrate animals	0,05a	0,01 a	0,01a
1070000	Wild terrestrial vertebrate animals	0,05a	0,01 a	0,01a

(1)

OJ L 70, 16.3.2005, p. 1.

(2)

http://www.codexalimentarius.org/download/report/917/REP14_PRe.pdf

Joint FAO/WHO food standards programme Codex Alimentarius Commission. Appendices II and III. 37th Session. Geneva, Switzerland, 14-18 July 2014.

(3)

ftp://ftp.fao.org/codex/reports/reports_2015/REP15_PRe.pdf

Joint FAO/WHO food standards programme Codex Alimentarius Commission. Appendices III and IV. 38th Session. Geneva, Switzerland, 6-11 July 2015.

(4)

Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).

(5)

Scientific support for preparing an EU position for the 46th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 2014;12(7):3737 [182 pp.].

(6)

Commission Regulation (EU) 2016/156 of 18 January 2016 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for boscalid, clothianidin, thiamethoxam, folpet and tolclofos-methyl in or on certain products (OJ L 31, 6.2.2016, p. 1).

(7)

Commission Regulation (EU) 2016/53 of 19 January 2016 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for diethofencarb, mesotrione, metosulam and pirimiphos-methyl in or on certain products (OJ L 13, 20.1.2016, p. 12).

(8)

EFSA scientific reports available online: http://www.efsa.europa.eu:

Reasoned opinion on the modification of the existing maximum residue levels for chlorantraniliprole in various crops. EFSA Journal 2015;13(9):4216 [23 pp.].