Commission Regulation (EU) 2016/67Show full title

Commission Regulation (EU) 2016/67

of 19 January 2016

amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ametoctradin, chlorothalonil, diphenylamine, flonicamid, fluazinam, fluoxastrobin, halauxifen-methyl, propamocarb, prothioconazole, thiacloprid and trifloxystrobin in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC(1), and in particular Article 14(1)(a) thereof,

Whereas:

(1) For chlorothalonil, propamocarb, thiacloprid and trifloxystrobin, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For ametoctradin, flonicamid, fluazinam, fluoxastrobin and prothioconazole MRLs were set in Part A of Annex III to that Regulation. For diphenylamine MRLs were set in Annex V and Part A of Annex III to that Regulation. For halauxifen-methyl, no specific MRLs were set nor was that substance included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies.

(2) In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance ametoctradin on sage and basil, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

(3) As regards flonicamid, such an application was submitted for peppers, Brussels sprouts, peas (without pods), cotton seeds, barley, oat and rye. As regards fluazinam, such an application was submitted for tomatoes. As regards fluoxastrobin and prothioconazole, such applications were submitted for shallots. As regards propamocarb, such an application was submitted for leeks. As regards thiacloprid, such an application was submitted for Jerusalem artichokes.

(4) In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was submitted for chlorothalonil used on cranberries. The applicant claims that the authorised uses of that substance on such crop in the United States of America lead to residues exceeding the MRL contained in Regulation (EC) No 396/2005 and that a higher MRL is necessary to avoid trade barriers for the importation of that crop.

(5) In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(6) The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs(2). It forwarded those opinions to the Commission and the Member States and made them available to the public.

(7) As regards propamocarb, the Authority recommends setting a new MRL on leeks at the level of 30 mg/kg, which was derived by rounding up the value of 20 mg/kg calculated with the Organisation for Economic Cooperation and Development (OECD) MRL calculator. By applying the cooking factor of 0,88 derived for leafy crops to leeks, such proposed MRL will not result in an exceedence of the acute reference dose, thus being safe for the consumer. However, given the concerns raised by some Member States, it is more appropriate to set the MRL at the unrounded level of 20 mg/kg. Such value adequately covers the intended uses on leeks.

(8) As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. The Authority also concluded that neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant crops and products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.

(9) As regards diphenylamine, Commission Regulation (EU) No 772/2013(3) set temporary MRLs for apples and pears. Monitoring data show that an unavoidable cross-contamination affecting untreated apples and pears still occurs. In order to provide the necessary time for business operators to completely remove the residues of diphenylamine in storage facilities, it is appropriate to maintain those temporary MRLs, which will be reviewed. The review will take into account the information available within 2 years from the publication of this Regulation.

(10) On 5 July 2013 the Codex Alimentarius Commission (CAC)(4) adopted a Codex maximum residue limit (CXL) for trifloxystrobin in olives for oil production. The CXL is safe for consumers in the Union(5) and should therefore be included in Regulation (EC) No 396/2005 as MRL.

(11) As regards thiacloprid and trifloxystrobin, several MRLs were modified by Commission Regulation (EU) 2015/1200(6). That Regulation lowered the MRLs for thiacloprid in Jerusalem artichokes and for trifloxystrobin in olives for oil production to the relevant limits of determination as of 12 February 2016. In the interest of legal certainty, it is appropriate for the MRLs provided for by this Regulation, to apply from the same date.

(12) For halauxifen-methyl, the Authority submitted a conclusion on the peer review of the pesticide risk assessment of that active substance(7). In that framework, it recommended to set MRLs covering the representative uses according to good agricultural practices in the Union. The Commission consulted the European Union reference laboratories on the appropriate limits of determination.

(13) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(14) Regulation (EC) No 396/2005 should therefore be amended accordingly.

(15) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall however apply from 12 February 2016 as regards the MRL for thiacloprid in Jerusalem artichokes and the MRL for trifloxystrobin in olives for oil production.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 19 January 2016.

For the Commission

The President

Jean-Claude Juncker

ANNEX

Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:

(1)

Annex II is amended as follows:

(a)

the columns for chlorothalonil, propamocarb, thiacloprid and trifloxystrobin are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

a Indicates lower limit of analytical determination
b For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
(F) = Fat soluble
Chlorothalonil (R)
(R) = The residue definition differs for the following combinations pesticide-code number: Chlorothalonil — codes 1000000 to 1070000, except 1040000: 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701)
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. Moreover, the European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When re-viewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0130000 Pome fruits 0130010 Apples 0130020 Pears 0130030 Quinces 0130040 Medlars 0130050 Loquats/Japanese medlars 0130990 Others 0140010 Apricots 0140030 Peaches
(+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. Moreover, the European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When re-viewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0151000 grapes 0151010 Table grapes 0151020 Wine grapes 0152000 strawberries 0154040 Gooseberries (green, red and yellow)
(+) The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When re-viewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0163020 Bananas 0163040 Papayas 0211000 potatoes 0213020 Carrots 0213030 Celeriacs/turnip rooted celeries 0213040 Horseradishes 0213060 Parsnips 0213070 Parsley roots/Hamburg roots parsley 0213090 Salsifies
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. Moreover, the European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When re-viewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0213110 Turnips
(+) The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When re-viewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0220000 Bulb vegetables 0220010 Garlic 0220020 Onions 0220030 Shallots 0220040 Spring onions/green onions and Welsh onions 0220990 Others 0231010 Tomatoes 0231030 Aubergines/eggplants 0232000 cucurbits with edible peel 0232010 Cucumbers 0232020 Gherkins 0232030 Courgettes 0232990 Others 0233000 cucurbits with inedible peel 0233010 Melons 0233020 Pumpkins 0233030 Watermelons 0233990 Others 0241020 Cauliflowers 0242010 Brussels sprouts
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. Moreover, the European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When re-viewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0242020 Head cabbages
(+) The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When re-viewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0256030 Celery leaves 0256040 Parsley 0260010 Beans (with pods) 0260020 Beans (without pods) 0260030 Peas (with pods)
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. Moreover, the European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When re-viewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0260040 Peas (without pods)
(+) The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When re-viewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0260050 Lentils 0260990 Others 0270010 Asparagus 0270030 Celeries
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. Moreover, the European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When re-viewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0270060 Leeks
(+) The European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When re-viewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0280010 Cultivated fungi 0300000 PULSES 0300010 Beans 0300020 Lentils 0300030 Peas 0300040 Lupins/lupini beans 0300990 Others 0401020 Peanuts/groundnuts 0500010 Barley 0500050 Oat 0500070 Rye 0500090 Wheat
(+) The European Food Safety Authority identified some information on anlytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it]. Moreover, the European Food Safety Authority highlights that the metabolite 2,5,6-trichloro-4-hydroxyphtalonitrile (SDS-3701) has not been taken into account, given that a validated method for enforcement, a complete set of residue trials, storage stability studies and data on processing of SDS-3701 are unavailable for all plant commodities. When re-viewing the MRL, the Commission will take this information into account, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 0700000 HOPS
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
(+) The European Food Safety Authority identified some information on pigs metabolism and in TRR in poultry commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it. 1011000 swine 1011010 Muscle 1011020 Fat tissue 1011030 Liver 1011040 Kidney 1011050 Edible offals (other than liver and kidney) 1011990 Others 1016000 poultry 1016010 Muscle 1016020 Fat tissue 1016030 Liver 1016040 Kidney 1016050 Edible offals (other than liver and kidney) 1016990 Others 1030000 Birds eggs 1030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail 1030990 Others
Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R)
(R) = The residue definition differs for the following combinations pesticide-code number: code 1000000 except 1016000, 1030000 and 1040000: N-oxide propamocarb; codes 1016000 and 1030000: N-desmethyl propamocarb
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it. 0241020 Cauliflowers 0251010 Lamb's lettuces/corn salads 0251030 Escaroles/broad-leaved endives 0251040 Cresses and other sprouts and shoots 0251050 Land cresses 0251070 Red mustards 0251080 Baby leaf crops (including brassica species) 0256000 herbs and edible flowers 0256010 Chervil 0256020 Chives 0256030 Celery leaves 0256040 Parsley 0256050 Sage 0256060 Rosemary 0256070 Thyme 0256080 Basil and edible flowers 0256090 Laurel/bay leave 0256100 Tarragon 0256990 Others
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it. 1011010 Muscle 1011020 Fat tissue 1011030 Liver 1011040 Kidney
(+) The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. 1012010 Muscle 1012020 Fat tissue 1012030 Liver 1012040 Kidney 1013010 Muscle 1013020 Fat tissue 1013030 Liver 1013040 Kidney 1014010 Muscle 1014020 Fat tissue 1014030 Liver 1014040 Kidney
(+) The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. 1016010 Muscle 1016020 Fat tissue 1016030 Liver
(+) The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. 1020000 Milk 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse 1020990 Others
(+) The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. 1030000 Birds eggs 1030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail 1030990 Others
Thiacloprid
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it. 0232030 Courgettes 0241000 flowering brassica 0241010 Broccoli 0241020 Cauliflowers 0241990 Others 0251030 Escaroles/broad-leaved endives 0251050 Land cresses 0251060 Roman rocket/rucola 0251080 Baby leaf crops (including brassica species) 0252010 Spinaches 0252030 Chards/beet leaves 0260010 Beans (with pods) 0300010 Beans 0300030 Peas 0401060 Rapeseeds/canola seeds 0401080 Mustard seeds
(+) The European Food Safety Authority identified some information on crop metabolism with seed treatment as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it. 0500030 Maize/corn
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it. 0610000 Teas 0632000 leaves and herbs 0632010 Strawberry 0632020 Rooibos 0632030 Mate/maté 0632990 Others 0633000 roots 0633010 Valerian 0633020 Ginseng 0633990 Others 0810000 Seed spices 0810010 Anise/aniseed 0810020 Black caraway/black cumin 0810030 Celery 0810040 Coriander 0810050 Cumin 0810060 Dill 0810070 Fennel 0810080 Fenugreek 0810090 Nutmeg 0810990 Others
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Trifloxystrobin (A) (F) (R)
(A) The EU reference labs identified the reference standard for CGA321113 as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 23 July 2016, or, if that reference standard is not commercially available by that date, the unavailability of it. (R) = The residue definition differs for the following combinations pesticide-code number: Trifloxystrobin- code 1000000 except 1040000: the sum of trifloxystrobin and its metabolite (E, E)-methoxyimino- {2-[1-(3-trifluoromethyl- phenyl)-ethylideneamino-oxymethyl]-phenyl}-acetic acid (CGA 321113)
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it. 0154030 Currants (black, red and white) 0154040 Gooseberries (green, red and yellow) 0162030 Passionfruits/maracujas 0231020 Sweet peppers/bell peppers 0232010 Cucumbers 0232020 Gherkins 0243000 leafy brassica 0243010 Chinese cabbages/pe-tsai 0243020 Kales 0243990 Others 0251030 Escaroles/broad-leaved endives 0256000 herbs and edible flowers 0256010 Chervil 0256020 Chives 0256030 Celery leaves 0256040 Parsley 0256050 Sage 0256060 Rosemary 0256070 Thyme 0256080 Basil and edible flowers 0256090 Laurel/bay leave 0256100 Tarragon 0256990 Others 0260010 Beans (with pods) 0500050 Oat
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it. 1011010 Muscle 1011020 Fat tissue 1011030 Liver 1011040 Kidney 1012010 Muscle 1012020 Fat tissue 1012030 Liver 1012040 Kidney 1013010 Muscle 1013020 Fat tissue 1013030 Liver 1013040 Kidney 1014010 Muscle 1014020 Fat tissue 1014030 Liver 1014040 Kidney 1016010 Muscle 1016020 Fat tissue 1016030 Liver 1020010 Cattle 1020020 Sheep 1020030 Goat 1030000 Birds eggs 1030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail 1030990 Others’
Code number	Groups and examples of individual products to which the MRLs applyb	Chlorothalonil (R)	Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R)	Thiacloprid	Trifloxystrobin (A) (F) (R)
(1)	(2)	(3)	(4)	(5)	(6)
0100000	FRUITS, FRESH or FROZEN; TREE NUTS		0,01a
0110000	Citrus fruits	0,01a		0,01a	0,5
0110010	Grapefruits
0110020	Oranges
0110030	Lemons
0110040	Limes
0110050	Mandarins
0110990	Others
0120000	Tree nuts	0,01a		0,02a	0,02
0120010	Almonds
0120020	Brazil nuts
0120030	Cashew nuts
0120040	Chestnuts
0120050	Coconuts
0120060	Hazelnuts/cobnuts
0120070	Macadamias
0120080	Pecans
0120090	Pine nut kernels
0120100	Pistachios
0120110	Walnuts
0120990	Others
0130000	Pome fruits	2 (+)			0,7
0130010	Apples			0,3
0130020	Pears			0,3
0130030	Quinces			0,7
0130040	Medlars			0,7
0130050	Loquats/Japanese medlars			0,7
0130990	Others			0,01a
0140000	Stone fruits			0,5	3
0140010	Apricots	1 (+)
0140020	Cherries (sweet)	0,01a
0140030	Peaches	1 (+)
0140040	Plums	0,01a
0140990	Others	0,01a
0150000	Berries and small fruits
0151000	(a) grapes	3 (+)		0,01a	3
0151010	Table grapes
0151020	Wine grapes
0152000	(b) strawberries	4 (+)		1	1
0153000	(c) cane fruits	0,01a			3
0153010	Blackberries			1
0153020	Dewberries			1
0153030	Raspberries (red and yellow)			6
0153990	Others			0,01a
0154000	(d) other small fruits and berries			1
0154010	Blueberries	0,01a			2
0154020	Cranberries	5			0,01a
0154030	Currants (black, red and white)	0,01a			1,5 (+)
0154040	Gooseberries (green, red and yellow)	15 (+)			1,5 (+)
0154050	Rose hips	0,01a			0,01a
0154060	Mulberries (black and white)	0,01a			0,01a
0154070	Azaroles/Mediterranean medlars	0,01a			0,01a
0154080	Elderberries	0,01a			2
0154990	Others	0,01a			0,01a
0160000	Miscellaneous fruits with
0161000	(a) edible peel	0,01a
0161010	Dates			0,01a	0,01a
0161020	Figs			0,5	0,01a
0161030	Table olives			4	0,3
0161040	Kumquats			0,01a	0,01a
0161050	Carambolas			0,01a	0,01a
0161060	Kaki/Japanese persimmons			0,01a	0,01a
0161070	Jambuls/jambolans			0,01a	0,01a
0161990	Others			0,01a	0,01a
0162000	(b) inedible peel, small	0,01a
0162010	Kiwi fruits (green, red, yellow)			0,2	0,01a
0162020	Litchis/lychees			0,01a	0,01a
0162030	Passionfruits/maracujas			0,01a	4 (+)
0162040	Prickly pears/cactus fruits			0,01a	0,01a
0162050	Star apples/cainitos			0,01a	0,01a
0162060	American persimmons/Virginia kaki			0,01a	0,01a
0162990	Others			0,01a	0,01a
0163000	(c) inedible peel, large
0163010	Avocados	0,01a		0,01a	0,01a
0163020	Bananas	15 (+)		0,01a	0,05
0163030	Mangoes	0,01a		0,01a	0,01a
0163040	Papayas	15 (+)		0,5	0,6
0163050	Granate apples/pomegranates	0,01a		0,01a	0,01a
0163060	Cherimoyas	0,01a		0,01a	0,01a
0163070	Guavas	0,01a		0,01a	0,01a
0163080	Pineapples	0,01a		0,01a	0,01a
0163090	Breadfruits	0,01a		0,01a	0,01a
0163100	Durians	0,01a		0,01a	0,01a
0163110	Soursops/guanabanas	0,01a		0,01a	0,01a
0163990	Others	0,01a		0,01a	0,01a
0200000	VEGETABLES, FRESH or FROZEN
0210000	Root and tuber vegetables
0211000	(a) potatoes	0,01a (+)	0,3	0,02	0,02
0212000	(b) tropical root and tuber vegetables	0,01a	0,01a	0,01a	0,01a
0212010	Cassava roots/manioc
0212020	Sweet potatoes
0212030	Yams
0212040	Arrowroots
0212990	Others
0213000	(c) other root and tuber vegetables except sugar beets
0213010	Beetroots	0,01a	0,01a	0,05	0,02
0213020	Carrots	0,3 (+)	0,01a	0,05	0,1
0213030	Celeriacs/turnip rooted celeries	1 (+)	0,01a	0,05	0,02
0213040	Horseradishes	0,3 (+)	0,01a	0,05	0,08
0213050	Jerusalem artichokes	0,01a	0,01a	0,05	0,01a
0213060	Parsnips	0,3 (+)	0,01a	0,05	0,04
0213070	Parsley roots/Hamburg roots parsley	0,3 (+)	0,01a	0,05	0,08
0213080	Radishes	0,01a	3	0,05	0,08
0213090	Salsifies	0,3 (+)	0,01a	0,05	0,04
0213100	Swedes/rutabagas	0,01a	0,01a	0,01a	0,04
0213110	Turnips	0,3 (+)	0,01a	0,01a	0,04
0213990	Others	0,01a	0,01a	0,01a	0,01a
0220000	Bulb vegetables	(+)
0220010	Garlic	0,01a	2	0,01a	0,01a
0220020	Onions	0,01a	2	0,01a	0,01a
0220030	Shallots	0,01a	2	0,01a	0,01a
0220040	Spring onions/green onions and Welsh onions	10	30	0,15	0,1
0220990	Others	0,01a	0,01a	0,01a	0,01a
0230000	Fruiting vegetables
0231000	(a) solanacea
0231010	Tomatoes	6 (+)	4	0,5	0,7
0231020	Sweet peppers/bell peppers	0,01a	3	1	0,4 (+)
0231030	Aubergines/eggplants	6 (+)	4	0,7	0,7
0231040	Okra/lady's fingers	0,01a	0,01a	0,01a	0,01a
0231990	Others	0,01a	0,01a	0,01a	0,01a
0232000	(b) cucurbits with edible peel	5 (+)	5	0,5	0,3
0232010	Cucumbers				(+)
0232020	Gherkins				(+)
0232030	Courgettes			(+)
0232990	Others
0233000	(c) cucurbits with inedible peel	1 (+)	5		0,3
0233010	Melons			0,2
0233020	Pumpkins			0,01a
0233030	Watermelons			0,2
0233990	Others			0,01a
0234000	(d) sweet corn	0,01a	0,01a	0,01a	0,01a
0239000	(e) other fruiting vegetables	0,01a	0,01a	0,01a	0,01a
0240000	Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
0241000	(a) flowering brassica			0,3 (+)	0,5
0241010	Broccoli	0,01a	3
0241020	Cauliflowers	2 (+)	10 (+)
0241990	Others	0,01a	0,01a
0242000	(b) head brassica			0,3
0242010	Brussels sprouts	3 (+)	2		0,6
0242020	Head cabbages	0,6 (+)	0,7		0,5
0242990	Others	0,01a	0,01a		0,01a
0243000	(c) leafy brassica	0,01a			3 (+)
0243010	Chinese cabbages/pe-tsai		20	1
0243020	Kales		20	0,4
0243990	Others		0,01a	0,01a
0244000	(d) kohlrabies	0,01a	0,3	0,04	0,01a
0250000	Leaf vegetables, herbs and edible flowers
0251000	(a) lettuces and salad plants	0,01a
0251010	Lamb's lettuces/corn salads		20 (+)	8	0,01a
0251020	Lettuces		40	1	15
0251030	Escaroles/broad-leaved endives		20 (+)	0,15 (+)	15 (+)
0251040	Cresses and other sprouts and shoots		20 (+)	0,01a	0,01a
0251050	Land cresses		20 (+)	0,7 (+)	0,01a
0251060	Roman rocket/rucola		30	2 (+)	0,01a
0251070	Red mustards		20 (+)	0,01a	0,01a
0251080	Baby leaf crops (including brassica species)		20 (+)	2 (+)	15
0251990	Others		0,01a	0,01a	0,01a
0252000	(b) spinaches and similar leaves	0,01a			0,01a
0252010	Spinaches		40	0,15 (+)
0252020	Purslanes		0,01a	0,01a
0252030	Chards/beet leaves		0,01a	0,15 (+)
0252990	Others		0,01a	0,01a
0253000	(c) grape leaves and similar species	0,01a	0,01a	0,01a	0,01a
0254000	(d) watercresses	0,01a	0,01a	0,01a	0,01a
0255000	(e) witloofs/Belgian endives	0,01a	15	0,01a	0,01a
0256000	(f) herbs and edible flowers		30 (+)	5	15 (+)
0256010	Chervil	0,02a
0256020	Chives	0,02a
0256030	Celery leaves	5 (+)
0256040	Parsley	5 (+)
0256050	Sage	0,02a
0256060	Rosemary	0,02a
0256070	Thyme	0,02a
0256080	Basil and edible flowers	0,02a
0256090	Laurel/bay leave	0,02a
0256100	Tarragon	0,02a
0256990	Others	0,02a
0260000	Legume vegetables
0260010	Beans (with pods)	5 (+)	0,1	0,4 (+)	1 (+)
0260020	Beans (without pods)	3 (+)	0,01a	0,01a	0,01a
0260030	Peas (with pods)	5 (+)	0,01a	0,2	0,01a
0260040	Peas (without pods)	1 (+)	0,01a	0,2	0,01a
0260050	Lentils	0,6 (+)	0,01a	0,01a	0,01a
0260990	Others	0,01a (+)	0,01a	0,01a	0,01a
0270000	Stem vegetables
0270010	Asparagus	0,01a (+)	0,01a	0,01a	0,05
0270020	Cardoons	0,01a	0,01a	0,01a	0,01a
0270030	Celeries	10 (+)	0,01a	0,7	1
0270040	Florence fennels	0,01a	0,01a	0,7	0,01a
0270050	Globe artichokes	0,01a	0,01a	0,01a	0,3
0270060	Leeks	8 (+)	20	0,1	0,7
0270070	Rhubarbs	0,01a	0,01a	0,02	0,01a
0270080	Bamboo shoots	0,01a	0,01a	0,01a	0,01a
0270090	Palm hearts	0,01a	0,01a	0,01a	0,01a
0270990	Others	0,01a	0,01a	0,01a	0,01a
0280000	Fungi, mosses and lichens		0,01a	0,01a	0,01a
0280010	Cultivated fungi	0,5 (+)
0280020	Wild fungi	0,01a
0280990	Mosses and lichens	0,01a
0290000	Algae and prokaryotes organisms	0,01a	0,01a	0,01a	0,01a
0300000	PULSES	(+)	0,01a		0,01a
0300010	Beans	3		0,08 (+)
0300020	Lentils	0,2		0,01a
0300030	Peas	1		0,08 (+)
0300040	Lupins/lupini beans	0,2		0,01a
0300990	Others	0,01a		0,01a
0400000	OILSEEDS AND OIL FRUITS		0,01a
0401000	Oilseeds
0401010	Linseeds	0,01a		0,02a	0,01a
0401020	Peanuts/groundnuts	0,1 (+)		0,02a	0,02
0401030	Poppy seeds	0,01a		0,3	0,01a
0401040	Sesame seeds	0,01a		0,02a	0,01a
0401050	Sunflower seeds	0,01a		0,02a	0,01a
0401060	Rapeseeds/canola seeds	0,01a		0,6 (+)	0,01a
0401070	Soyabeans	0,01a		0,02a	0,01a
0401080	Mustard seeds	0,01a		0,6 (+)	0,01a
0401090	Cotton seeds	0,01a		0,15	0,01a
0401100	Pumpkin seeds	0,01a		0,02a	0,01a
0401110	Safflower seeds	0,01a		0,02a	0,01a
0401120	Borage seeds	0,01a		0,02a	0,01a
0401130	Gold of pleasure seeds	0,01a		0,02a	0,01a
0401140	Hemp seeds	0,01a		0,02a	0,01a
0401150	Castor beans	0,01a		0,02a	0,01a
0401990	Others	0,01a		0,02a	0,01a
0402000	Oil fruits	0,01a
0402010	Olives for oil production			4	0,3
0402020	Oil palms kernels			0,02a	0,01a
0402030	Oil palms fruits			0,02a	0,01a
0402040	Kapok			0,02a	0,01a
0402990	Others			0,02a	0,01a
0500000	CEREALS		0,01a
0500010	Barley	0,4 (+)		0,9	0,5
0500020	Buckwheat and other pseudo-cereals	0,01a		0,01a	0,01a
0500030	Maize/corn	0,01a		0,01a (+)	0,02
0500040	Common millet/proso millet	0,01a		0,01a	0,01a
0500050	Oat	0,4 (+)		0,9	0,4 (+)
0500060	Rice	0,01a		0,02	5
0500070	Rye	0,1 (+)		0,06	0,3
0500080	Sorghum	0,01a		0,01a	0,01a
0500090	Wheat	0,1 (+)		0,1	0,3
0500990	Others	0,01a		0,01a	0,01a
0600000	TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS	0,05a	0,05a		0,05a
0610000	Teas			10 (+)
0620000	Coffee beans			0,05a
0630000	Herbal infusions from
0631000	(a) flowers			0,05a
0631010	Chamomile
0631020	Hibiscus/roselle
0631030	Rose
0631040	Jasmine
0631050	Lime/linden
0631990	Others
0632000	(b) leaves and herbs			50 (+)
0632010	Strawberry
0632020	Rooibos
0632030	Mate/maté
0632990	Others
0633000	(c) roots			0,02 (+)
0633010	Valerian
0633020	Ginseng
0633990	Others
0639000	(d) any other parts of the plant			0,05a
0640000	Cocoa beans			0,05a
0650000	Carobs/Saint John's breads			0,05a
0700000	HOPS	60 (+)	0,05a	0,05a	40
0800000	SPICES
0810000	Seed spices	0,05a	0,05a	0,08 (+)	0,05a
0810010	Anise/aniseed
0810020	Black caraway/black cumin
0810030	Celery
0810040	Coriander
0810050	Cumin
0810060	Dill
0810070	Fennel
0810080	Fenugreek
0810090	Nutmeg
0810990	Others
0820000	Fruit spices	0,05a	0,05a	0,05a	0,05a
0820010	Allspice/pimento
0820020	Sichuan pepper
0820030	Caraway
0820040	Cardamom
0820050	Juniper berry
0820060	Peppercorn (black, green and white)
0820070	Vanilla
0820080	Tamarind
0820990	Others
0830000	Bark spices	0,05a	0,05a	0,05a	0,05a
0830010	Cinnamon
0830990	Others
0840000	Root and rhizome spices
0840010	Liquorice	0,05a	0,05a	0,05a	0,05a
0840020	Ginger	0,05a	0,05a	0,05a	0,05a
0840030	Turmeric/curcuma	0,05a	0,05a	0,05a	0,05a
0840040	Horseradish	(+)	(+)	(+)	(+)
0840990	Others	0,05a	0,05a	0,05a	0,05a
0850000	Bud spices	0,05a	0,05a	0,05a	0,05a
0850010	Cloves
0850020	Capers
0850990	Others
0860000	Flower pistil spices	0,05a	0,05a	0,05a	0,05a
0860010	Saffron
0860990	Others
0870000	Aril spices	0,05a	0,05a	0,05a	0,05a
0870010	Mace
0870990	Others
0900000	SUGAR PLANTS	0,01a	0,01a
0900010	Sugar beet roots			0,02	0,02
0900020	Sugar canes			0,01a	0,01a
0900030	Chicory roots			0,05	0,01a
0900990	Others			0,01a	0,01a
1000000	PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000	Tissues from
1011000	(a) swine	(+)			0,04
1011010	Muscle	0,02	0,01 (+)	0,1	(+)
1011020	Fat tissue	0,07	0,01 (+)	0,01a	(+)
1011030	Liver	0,2	0,1 (+)	0,5	(+)
1011040	Kidney	0,2	0,02 (+)	0,5	(+)
1011050	Edible offals (other than liver and kidney)	0,2	0,1	0,5
1011990	Others	0,01a	0,01a	0,01a
1012000	(b) bovine
1012010	Muscle	0,15	0,01 (+)	0,1	0,04 (+)
1012020	Fat tissue	0,1	0,01 (+)	0,04	0,06 (+)
1012030	Liver	0,2	0,2 (+)	0,5	0,07 (+)
1012040	Kidney	0,7	0,05 (+)	0,5	0,04 (+)
1012050	Edible offals (other than liver and kidney)	0,7	0,2	0,5	0,07
1012990	Others	0,01a	0,01a	0,01a	0,02a
1013000	(c) sheep
1013010	Muscle	0,15	0,01 (+)	0,1	0,04 (+)
1013020	Fat tissue	0,1	0,01 (+)	0,04	0,06 (+)
1013030	Liver	0,2	0,2 (+)	0,5	0,07 (+)
1013040	Kidney	0,7	0,05 (+)	0,5	0,04 (+)
1013050	Edible offals (other than liver and kidney)	0,7	0,2	0,5	0,07
1013990	Others	0,01a	0,01a	0,01a	0,02a
1014000	(d) goat
1014010	Muscle	0,15	0,01 (+)	0,1	0,04 (+)
1014020	Fat tissue	0,1	0,01 (+)	0,04	0,06 (+)
1014030	Liver	0,2	0,2 (+)	0,5	0,07 (+)
1014040	Kidney	0,7	0,05 (+)	0,5	0,04 (+)
1014050	Edible offals (other than liver and kidney)	0,7	0,2	0,5	0,07
1014990	Others	0,01a	0,01a	0,01a	0,02a
1015000	(e) equine
1015010	Muscle	0,15	0,01	0,1	0,04
1015020	Fat tissue	0,1	0,01	0,04	0,06
1015030	Liver	0,2	0,2	0,5	0,07
1015040	Kidney	0,7	0,05	0,5	0,04
1015050	Edible offals (other than liver and kidney)	0,7	0,2	0,5	0,07
1015990	Others	0,01a	0,01a	0,01a	0,02a
1016000	(f) poultry	0,01a (+)			0,04
1016010	Muscle		0,02 (+)	0,02	(+)
1016020	Fat tissue		0,01 (+)	0,01a	(+)
1016030	Liver		0,05 (+)	0,02	(+)
1016040	Kidney		0,01a	0,01a
1016050	Edible offals (other than liver and kidney)		0,05	0,02
1016990	Others		0,01a	0,01a
1017000	(g) other farmed terrestrial animals
1017010	Muscle	0,15	0,01	0,1	0,04
1017020	Fat tissue	0,1	0,01	0,04	0,06
1017030	Liver	0,2	0,2	0,5	0,07
1017040	Kidney	0,7	0,05	0,5	0,04
1017050	Edible offals (other than liver and kidney)	0,7	0,2	0,5	0,07
1017990	Others	0,01a	0,01a	0,01a	0,02a
1020000	Milk	0,1	0,01 (+)	0,05	0,02a
1020010	Cattle				(+)
1020020	Sheep				(+)
1020030	Goat				(+)
1020040	Horse
1020990	Others
1030000	Birds eggs	0,01a (+)	0,05 (+)	0,02a	0,04 (+)
1030010	Chicken
1030020	Duck
1030030	Geese
1030040	Quail
1030990	Others
1040000	Honey and other apiculture products	0,05a	0,05a	0,05a	0,05a
1050000	Amphibians and Reptiles	0,01a	0,01a	0,01a	0,02a
1060000	Terrestrial invertebrate animals	0,01a	0,01a	0,01a	0,02a
1070000	Wild terrestrial vertebrate animals	0,01a	0,01a	0,01a	0,02a

(b)

the following column for halauxifen-methyl is added:

‘Pesticide residues and maximum residue levels (mg/kg)

a Indicates lower limit of analytical determination
b For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
Halauxifen-methyl (sum of halauxifen-methyl and X11393729 (halauxifen), expressed as halauxifen-methyl)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish’
Code number	Groups and examples of individual products to which the MRLs applyb	Halauxifen-methyl (sum of halauxifen-methyl and X11393729 (halauxifen), expressed as halauxifen-methyl)
(1)	(2)	(3)
0100000	FRUITS, FRESH or FROZEN; TREE NUTS
0110000	Citrus fruits	0,02 a
0110010	Grapefruits
0110020	Oranges
0110030	Lemons
0110040	Limes
0110050	Mandarins
0110990	Others
0120000	Tree nuts	0,05 a
0120010	Almonds
0120020	Brazil nuts
0120030	Cashew nuts
0120040	Chestnuts
0120050	Coconuts
0120060	Hazelnuts/cobnuts
0120070	Macadamias
0120080	Pecans
0120090	Pine nut kernels
0120100	Pistachios
0120110	Walnuts
0120990	Others
0130000	Pome fruits	0,02 a
0130010	Apples
0130020	Pears
0130030	Quinces
0130040	Medlars
0130050	Loquats/Japanese medlars
0130990	Others
0140000	Stone fruits	0,02a
0140010	Apricots
0140020	Cherries (sweet)
0140030	Peaches
0140040	Plums
0140990	Others
0150000	Berries and small fruits	0,02 a
0151000	(a) grapes
0151010	Table grapes
0151020	Wine grapes
0152000	(b) strawberries
0153000	(c) cane fruits
0153010	Blackberries
0153020	Dewberries
0153030	Raspberries (red and yellow)
0153990	Others
0154000	(d) other small fruits and berries
0154010	Blueberries
0154020	Cranberries
0154030	Currants (black, red and white)
0154040	Gooseberries (green, red and yellow)
0154050	Rose hips
0154060	Mulberries (black and white)
0154070	Azaroles/Mediterranean medlars
0154080	Elderberries
0154990	Others
0160000	Miscellaneous fruits with	0,02 a
0161000	(a) edible peel
0161010	Dates
0161020	Figs
0161030	Table olives
0161040	Kumquats
0161050	Carambolas
0161060	Kaki/Japanese persimmons
0161070	Jambuls/jambolans
0161990	Others
0162000	(b) inedible peel, small
0162010	Kiwi fruits (green, red, yellow)
0162020	Litchis/lychees
0162030	Passionfruits/maracujas
0162040	Prickly pears/cactus fruits
0162050	Star apples/cainitos
0162060	American persimmons/Virginia kaki
0162990	Others
0163000	(c) inedible peel, large
0163010	Avocados
0163020	Bananas
0163030	Mangoes
0163040	Papayas
0163050	Granate apples/pomegranates
0163060	Cherimoyas
0163070	Guavas
0163080	Pineapples
0163090	Breadfruits
0163100	Durians
0163110	Soursops/guanabanas
0163990	Others
0200000	VEGETABLES, FRESH or FROZEN
0210000	Root and tuber vegetables	0,02 a
0211000	(a) potatoes
0212000	(b) tropical root and tuber vegetables
0212010	Cassava roots/manioc
0212020	Sweet potatoes
0212030	Yams
0212040	Arrowroots
0212990	Others
0213000	(c) other root and tuber vegetables except sugar beets
0213010	Beetroots
0213020	Carrots
0213030	Celeriacs/turnip rooted celeries
0213040	Horseradishes
0213050	Jerusalem artichokes
0213060	Parsnips
0213070	Parsley roots/Hamburg roots parsley
0213080	Radishes
0213090	Salsifies
0213100	Swedes/rutabagas
0213110	Turnips
0213990	Others
0220000	Bulb vegetables	0,02 a
0220010	Garlic
0220020	Onions
0220030	Shallots
0220040	Spring onions/green onions and Welsh onions
0220990	Others
0230000	Fruiting vegetables	0,02 a
0231000	(a) solanacea
0231010	Tomatoes
0231020	Sweet peppers/bell peppers
0231030	Aubergines/eggplants
0231040	Okra/lady's fingers
0231990	Others
0232000	(b) cucurbits with edible peel
0232010	Cucumbers
0232020	Gherkins
0232030	Courgettes
0232990	Others
0233000	(c) cucurbits with inedible peel
0233010	Melons
0233020	Pumpkins
0233030	Watermelons
0233990	Others
0234000	(d) sweet corn
0239000	(e) other fruiting vegetables
0240000	Brassica vegetables (excluding brassica roots and brassica baby leaf crops)	0,02 a
0241000	(a) flowering brassica
0241010	Broccoli
0241020	Cauliflowers
0241990	Others
0242000	(b) head brassica
0242010	Brussels sprouts
0242020	Head cabbages
0242990	Others
0243000	(c) leafy brassica
0243010	Chinese cabbages/pe-tsai
0243020	Kales
0243990	Others
0244000	(d) kohlrabies
0250000	Leaf vegetables, herbs and edible flowers
0251000	(a) lettuces and salad plants	0,02 a
0251010	Lamb's lettuces/corn salads
0251020	Lettuces
0251030	Escaroles/broad-leaved endives
0251040	Cresses and other sprouts and shoots
0251050	Land cresses
0251060	Roman rocket/rucola
0251070	Red mustards
0251080	Baby leaf crops (including brassica species)
0251990	Others
0252000	(b) spinaches and similar leaves	0,02 a
0252010	Spinaches
0252020	Purslanes
0252030	Chards/beet leaves
0252990	Others
0253000	(c) grape leaves and similar species	0,02 a
0254000	(d) watercresses	0,02 a
0255000	(e) witloofs/Belgian endives	0,02 a
0256000	(f) herbs and edible flowers	0,05 a
0256010	Chervil
0256020	Chives
0256030	Celery leaves
0256040	Parsley
0256050	Sage
0256060	Rosemary
0256070	Thyme
0256080	Basil and edible flowers
0256090	Laurel/bay leave
0256100	Tarragon
0256990	Others
0260000	Legume vegetables	0,02 a
0260010	Beans (with pods)
0260020	Beans (without pods)
0260030	Peas (with pods)
0260040	Peas (without pods)
0260050	Lentils
0260990	Others
0270000	Stem vegetables	0,02 a
0270010	Asparagus
0270020	Cardoons
0270030	Celeries
0270040	Florence fennels
0270050	Globe artichokes
0270060	Leeks
0270070	Rhubarbs
0270080	Bamboo shoots
0270090	Palm hearts
0270990	Others
0280000	Fungi, mosses and lichens	0,02 a
0280010	Cultivated fungi
0280020	Wild fungi
0280990	Mosses and lichens
0290000	Algae and prokaryotes organisms	0,02 a
0300000	PULSES	0,02 a
0300010	Beans
0300020	Lentils
0300030	Peas
0300040	Lupins/lupini beans
0300990	Others
0400000	OILSEEDS AND OIL FRUITS	0,05 a
0401000	Oilseeds
0401010	Linseeds
0401020	Peanuts/groundnuts
0401030	Poppy seeds
0401040	Sesame seeds
0401050	Sunflower seeds
0401060	Rapeseeds/canola seeds
0401070	Soyabeans
0401080	Mustard seeds
0401090	Cotton seeds
0401100	Pumpkin seeds
0401110	Safflower seeds
0401120	Borage seeds
0401130	Gold of pleasure seeds
0401140	Hemp seeds
0401150	Castor beans
0401990	Others
0402000	Oil fruits
0402010	Olives for oil production
0402020	Oil palms kernels
0402030	Oil palms fruits
0402040	Kapok
0402990	Others
0500000	CEREALS	0,02 a
0500010	Barley
0500020	Buckwheat and other pseudo-cereals
0500030	Maize/corn
0500040	Common millet/proso millet
0500050	Oat
0500060	Rice
0500070	Rye
0500080	Sorghum
0500090	Wheat
0500990	Others
0600000	TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS	0,1 a
0610000	Teas
0620000	Coffee beans
0630000	Herbal infusions from
0631000	(a) flowers
0631010	Chamomile
0631020	Hibiscus/roselle
0631030	Rose
0631040	Jasmine
0631050	Lime/linden
0631990	Others
0632000	(b) leaves and herbs
0632010	Strawberry
0632020	Rooibos
0632030	Mate/maté
0632990	Others
0633000	(c) roots
0633010	Valerian
0633020	Ginseng
0633990	Others
0639000	(d) any other parts of the plant
0640000	Cocoa beans
0650000	Carobs/Saint John's breads
0700000	HOPS	0,1 a
0800000	SPICES
0810000	Seed spices	0,1 a
0810010	Anise/aniseed
0810020	Black caraway/black cumin
0810030	Celery
0810040	Coriander
0810050	Cumin
0810060	Dill
0810070	Fennel
0810080	Fenugreek
0810090	Nutmeg
0810990	Others
0820000	Fruit spices	0,1 a
0820010	Allspice/pimento
0820020	Sichuan pepper
0820030	Caraway
0820040	Cardamom
0820050	Juniper berry
0820060	Peppercorn (black, green and white)
0820070	Vanilla
0820080	Tamarind
0820990	Others
0830000	Bark spices	0,1 a
0830010	Cinnamon
0830990	Others
0840000	Root and rhizome spices
0840010	Liquorice	0,1 a
0840020	Ginger	0,1 a
0840030	Turmeric/curcuma	0,1 a
0840040	Horseradish	(+)
0840990	Others	0,1 a
0850000	Bud spices	0,1 a
0850010	Cloves
0850020	Capers
0850990	Others
0860000	Flower pistil spices	0,1 a
0860010	Saffron
0860990	Others
0870000	Aril spices	0,1 a
0870010	Mace
0870990	Others
0900000	SUGAR PLANTS	0,02 a
0900010	Sugar beet roots
0900020	Sugar canes
0900030	Chicory roots
0900990	Others
1000000	PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000	Tissues from	0,02 a
1011000	(a) swine
1011010	Muscle
1011020	Fat tissue
1011030	Liver
1011040	Kidney
1011050	Edible offals (other than liver and kidney)
1011990	Others
1012000	(b) bovine
1012010	Muscle
1012020	Fat tissue
1012030	Liver
1012040	Kidney
1012050	Edible offals (other than liver and kidney)
1012990	Others
1013000	(c) sheep
1013010	Muscle
1013020	Fat tissue
1013030	Liver
1013040	Kidney
1013050	Edible offals (other than liver and kidney)
1013990	Others
1014000	d) goat
1014010	Muscle
1014020	Fat tissue
1014030	Liver
1014040	Kidney
1014050	Edible offals (other than liver and kidney)
1014990	Others
1015000	(e) equine
1015010	Muscle
1015020	Fat tissue
1015030	Liver
1015040	Kidney
1015050	Edible offals (other than liver and kidney)
1015990	Others
1016000	(f) poultry
1016010	Muscle
1016020	Fat tissue
1016030	Liver
1016040	Kidney
1016050	Edible offals (other than liver and kidney)
1016990	Others
1017000	(g) other farmed terrestrial animals
1017010	Muscle
1017020	Fat tissue
1017030	Liver
1017040	Kidney
1017050	Edible offals (other than liver and kidney)
1017990	Others
1020000	Milk	0,02 a
1020010	Cattle
1020020	Sheep
1020030	Goat
1020040	Horse
1020990	Others
1030000	Birds eggs	0,02 a
1030010	Chicken
1030020	Duck
1030030	Geese
1030040	Quail
1030990	Others
1040000	Honey and other apiculture products	0,05 a
1050000	Amphibians and Reptiles	0,02 a
1060000	Terrestrial invertebrate animals	0,02 a
1070000	Wild terrestrial vertebrate animals	0,02 a

(2)

In Part A of Annex III, the columns for ametoctradin, diphenylamine, flonicamid, fluazinam, fluoxastrobin and prothioconazole are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

a Indicates lower limit of analytical determination
b For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(F) = Fat soluble
Ametoctradin (R)
(R) = The residue definition differs for the following combinations pesticide-code number: Ametoctradin — code 1000000 except 1040000: Ametoctradin, metabolite 4-(7-amino-5-ethyl [1,2,4]triazolo, [1,5-a]pyrimidin-6-yl) butanoic acid (M650F01) and metabolite 6-(7-amino-5-ethyl [1,2,4]triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid (M650F06), expressed as ametoctradin
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Diphenylamine
(+) Monitoring data show that an unavoidable cross-contamination affecting untreated apples and pears still occurs. When re-viewing the MRL, the Commission will take into account the information available within 2 years from the date of publication. 0130010 Apples 0130020 Pears
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Flonicamid (sum of flonicamid, TNFG and TNFA) (R)
(R) = The residue definition differs for the following combinations pesticide-code number: Flonicamid — code 1000000: Sum of flonicamid and TFNA-AM
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Fluazinam (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Fluoxastrobin
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Prothioconazole (Prothioconazole-desthio) (R)
(R) = The residue definition differs for the following combinations pesticide-code number: Prothioconazole — code 1000000 except 1040000: Sum of prothioconazole-desthio and its glucuronide conjugate, expressed as prothioconazoledesthio.
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish’
Code number	Groups and examples of individual products to which the MRLs applyb	Ametoctradin (R)	Diphenylamine	Flonicamid (sum of flonicamid, TNFG and TNFA) (R)	Fluazinam (F)	Fluoxastrobin	Prothioconazole (Prothioconazole-desthio) (R)
(1)	(2)	(3)	(4)	(5)	(6)	(7)	(8)
0100000	FRUITS, FRESH or FROZEN; TREE NUTS					0,05a	0,02a
0110000	Citrus fruits	0,01a	0,05a	0,1	0,05a
0110010	Grapefruits
0110020	Oranges
0110030	Lemons
0110040	Limes
0110050	Mandarins
0110990	Others
0120000	Tree nuts	0,01a	0,05a	0,05a	0,05a
0120010	Almonds
0120020	Brazil nuts
0120030	Cashew nuts
0120040	Chestnuts
0120050	Coconuts
0120060	Hazelnuts/cobnuts
0120070	Macadamias
0120080	Pecans
0120090	Pine nut kernels
0120100	Pistachios
0120110	Walnuts
0120990	Others
0130000	Pome fruits	0,01a		0,2
0130010	Apples		0,1 (+)		0,3
0130020	Pears		0,1 (+)		0,05a
0130030	Quinces		0,05a		0,05a
0130040	Medlars		0,05a		0,05a
0130050	Loquats/Japanese medlars		0,05a		0,05a
0130990	Others		0,05a		0,05a
0140000	Stone fruits	0,01a	0,05a		0,05a
0140010	Apricots			0,3
0140020	Cherries (sweet)			0,3
0140030	Peaches			0,3
0140040	Plums			0,2
0140990	Others			0,05
0150000	Berries and small fruits		0,05a	0,05a
0151000	(a) grapes	6
0151010	Table grapes				0,05a
0151020	Wine grapes				3
0152000	(b) strawberries	0,01a			0,05a
0153000	(c) cane fruits	0,01a			0,05a
0153010	Blackberries
0153020	Dewberries
0153030	Raspberries (red and yellow)
0153990	Others
0154000	(d) other small fruits and berries	0,01a			0,05a
0154010	Blueberries
0154020	Cranberries
0154030	Currants (black, red and white)
0154040	Gooseberries (green, red and yellow)
0154050	Rose hips
0154060	Mulberries (black and white)
0154070	Azaroles/Mediterranean medlars
0154080	Elderberries
0154990	Others
0160000	Miscellaneous fruits with	0,01a	0,05a	0,05a	0,05a
0161000	(a) edible peel
0161010	Dates
0161020	Figs
0161030	Table olives
0161040	Kumquats
0161050	Carambolas
0161060	Kaki/Japanese persimmons
0161070	Jambuls/jambolans
0161990	Others
0162000	(b) inedible peel, small
0162010	Kiwi fruits (green, red, yellow)
0162020	Litchis/lychees
0162030	Passionfruits/maracujas
0162040	Prickly pears/cactus fruits
0162050	Star apples/cainitos
0162060	American persimmons/Virginia kaki
0162990	Others
0163000	(c) inedible peel, large
0163010	Avocados
0163020	Bananas
0163030	Mangoes
0163040	Papayas
0163050	Granate apples/pomegranates
0163060	Cherimoyas
0163070	Guavas
0163080	Pineapples
0163090	Breadfruits
0163100	Durians
0163110	Soursops/guanabanas
0163990	Others
0200000	VEGETABLES, FRESH or FROZEN		0,05a
0210000	Root and tuber vegetables				0,05a	0,05a
0211000	(a) potatoes	0,05		0,1			0,02a
0212000	(b) tropical root and tuber vegetables	0,05		0,05a			0,02a
0212010	Cassava roots/manioc
0212020	Sweet potatoes
0212030	Yams
0212040	Arrowroots
0212990	Others
0213000	(c) other root and tuber vegetables except sugar beets	0,01a		0,05a
0213010	Beetroots						0,1
0213020	Carrots						0,1
0213030	Celeriacs/turnip rooted celeries						0,02a
0213040	Horseradishes						0,1
0213050	Jerusalem artichokes						0,02a
0213060	Parsnips						0,1
0213070	Parsley roots/Hamburg roots parsley						0,1
0213080	Radishes						0,02a
0213090	Salsifies						0,1
0213100	Swedes/rutabagas						0,1
0213110	Turnips						0,1
0213990	Others						0,02a
0220000	Bulb vegetables			0,05a	0,05a
0220010	Garlic	1,5				0,05a	0,02a
0220020	Onions	1,5				0,05a	0,02a
0220030	Shallots	1,5				0,04	0,05
0220040	Spring onions/green onions and Welsh onions	0,01a				0,05a	0,02a
0220990	Others	0,01a				0,05a	0,02a
0230000	Fruiting vegetables					0,05a	0,02a
0231000	(a) solanacea
0231010	Tomatoes	2		0,3	0,3
0231020	Sweet peppers/bell peppers	2		0,3	0,05a
0231030	Aubergines/eggplants	1,5		0,3	0,05a
0231040	Okra/lady's fingers	1,5		0,05a	0,05a
0231990	Others	1,5		0,05a	0,05a
0232000	(b) cucurbits with edible peel				0,05a
0232010	Cucumbers	2		0,5
0232020	Gherkins	3		0,5
0232030	Courgettes	3		0,5
0232990	Others	3		0,05a
0233000	(c) cucurbits with inedible peel	3			0,05a
0233010	Melons			0,3
0233020	Pumpkins			0,3
0233030	Watermelons			0,3
0233990	Others			0,05a
0234000	(d) sweet corn	0,01a		0,05a	0,05a
0239000	(e) other fruiting vegetables	0,01a		0,05a	0,05a
0240000	Brassica vegetables (excluding brassica roots and brassica baby leaf crops)				0,05a	0,05a
0241000	(a) flowering brassica			0,05a
0241010	Broccoli	6					0,03
0241020	Cauliflowers	0,01a					0,03
0241990	Others	0,01a					0,02a
0242000	(b) head brassica
0242010	Brussels sprouts	0,01a		0,6			0,1
0242020	Head cabbages	15		0,05a			0,1
0242990	Others	0,01a		0,05a			0,02a
0243000	(c) leafy brassica			0,05a			0,02a
0243010	Chinese cabbages/pe-tsai	60
0243020	Kales	0,01a
0243990	Others	0,01a
0244000	(d) kohlrabies	0,01a		0,05a			0,02a
0250000	Leaf vegetables, herbs and edible flowers			0,05a	0,05a	0,05a	0,02a
0251000	(a) lettuces and salad plants
0251010	Lamb's lettuces/corn salads	50
0251020	Lettuces	40
0251030	Escaroles/broad-leaved endives	40
0251040	Cresses and other sprouts and shoots	40
0251050	Land cresses	40
0251060	Roman rocket/rucola	40
0251070	Red mustards	40
0251080	Baby leaf crops (including brassica species)	40
0251990	Others	0,01a
0252000	(b) spinaches and similar leaves	60
0252010	Spinaches
0252020	Purslanes
0252030	Chards/beet leaves
0252990	Others
0253000	(c) grape leaves and similar species	0,01a
0254000	(d) watercresses	0,01a
0255000	(e) witloofs/Belgian endives	0,01a
0256000	(f) herbs and edible flowers
0256010	Chervil	0,01a
0256020	Chives	0,01a
0256030	Celery leaves	0,01a
0256040	Parsley	0,01a
0256050	Sage	20
0256060	Rosemary	0,01a
0256070	Thyme	0,01a
0256080	Basil and edible flowers	20
0256090	Laurel/bay leave	0,01a
0256100	Tarragon	0,01a
0256990	Others	0,01a
0260000	Legume vegetables	0,01a			0,05a	0,05a	0,02a
0260010	Beans (with pods)			0,05a
0260020	Beans (without pods)			0,05a
0260030	Peas (with pods)			0,05a
0260040	Peas (without pods)			0,7
0260050	Lentils			0,05a
0260990	Others			0,05a
0270000	Stem vegetables			0,05a	0,05a	0,05a
0270010	Asparagus	0,01a					0,02a
0270020	Cardoons	0,01a					0,02a
0270030	Celeries	20					0,02a
0270040	Florence fennels	20					0,02a
0270050	Globe artichokes	0,01a					0,02a
0270060	Leeks	5					0,05
0270070	Rhubarbs	0,01a					0,02a
0270080	Bamboo shoots	0,01a					0,02a
0270090	Palm hearts	0,01a					0,02a
0270990	Others	0,01a					0,02a
0280000	Fungi, mosses and lichens	0,01a		0,05a	0,05a	0,05a	0,02a
0280010	Cultivated fungi
0280020	Wild fungi
0280990	Mosses and lichens
0290000	Algae and prokaryotes organisms	0,01a		0,05a	0,05a	0,05a	0,02a
0300000	PULSES	0,01a	0,05a	0,05a	0,05a	0,05a	1
0300010	Beans
0300020	Lentils
0300030	Peas
0300040	Lupins/lupini beans
0300990	Others
0400000	OILSEEDS AND OIL FRUITS	0,01a	0,05a		0,05a	0,05a
0401000	Oilseeds
0401010	Linseeds			0,05a			0,15
0401020	Peanuts/groundnuts			0,05a			0,05
0401030	Poppy seeds			0,05a			0,15
0401040	Sesame seeds			0,05a			0,05
0401050	Sunflower seeds			0,05a			0,05
0401060	Rapeseeds/canola seeds			0,05a			0,15
0401070	Soyabeans			0,05a			0,05
0401080	Mustard seeds			0,05a			0,15
0401090	Cotton seeds			0,2			0,05
0401100	Pumpkin seeds			0,05a			0,05
0401110	Safflower seeds			0,05a			0,05
0401120	Borage seeds			0,05a			0,05
0401130	Gold of pleasure seeds			0,05a			0,05
0401140	Hemp seeds			0,05a			0,05
0401150	Castor beans			0,05a			0,05
0401990	Others			0,05a			0,05
0402000	Oil fruits			0,05a			0,02a
0402010	Olives for oil production
0402020	Oil palms kernels
0402030	Oil palms fruits
0402040	Kapok
0402990	Others
0500000	CEREALS	0,01a	0,05a		0,05a
0500010	Barley			0,4		0,5	0,3
0500020	Buckwheat and other pseudo-cereals			0,05a		0,05a	0,02a
0500030	Maize/corn			0,05a		0,05a	0,02a
0500040	Common millet/proso millet			0,05a		0,05a	0,02a
0500050	Oat			0,4		0,5	0,05
0500060	Rice			0,05a		0,05a	0,02a
0500070	Rye			2		0,5	0,1
0500080	Sorghum			0,05a		0,05a	0,02a
0500090	Wheat			2		0,05a	0,1
0500990	Others			0,05a		0,05a	0,02a
0600000	TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS	0,01a	0,05a	0,05a		0,1a	0,02a
0610000	Teas				0,05a
0620000	Coffee beans				0,05a
0630000	Herbal infusions from
0631000	(a) flowers				0,05a
0631010	Chamomile
0631020	Hibiscus/roselle
0631030	Rose
0631040	Jasmine
0631050	Lime/linden
0631990	Others
0632000	(b) leaves and herbs				0,05a
0632010	Strawberry
0632020	Rooibos
0632030	Mate/maté
0632990	Others
0633000	(c) roots
0633010	Valerian				0,05a
0633020	Ginseng				3
0633990	Others				0,05a
0639000	(d) any other parts of the plant				0,05a
0640000	Cocoa beans				0,05a
0650000	Carobs/Saint John's breads				0,05a
0700000	HOPS	100	0,05a	2	0,05a	0,1a	0,02a
0800000	SPICES		0,05a
0810000	Seed spices	0,01a		0,05a	0,05a	0,1a	0,02a
0810010	Anise/aniseed
0810020	Black caraway/black cumin
0810030	Celery
0810040	Coriander
0810050	Cumin
0810060	Dill
0810070	Fennel
0810080	Fenugreek
0810090	Nutmeg
0810990	Others
0820000	Fruit spices	0,01a		0,05a	0,05a	0,1a	0,02a
0820010	Allspice/pimento
0820020	Sichuan pepper
0820030	Caraway
0820040	Cardamom
0820050	Juniper berry
0820060	Peppercorn (black, green and white)
0820070	Vanilla
0820080	Tamarind
0820990	Others
0830000	Bark spices	0,01a		0,05a	0,05a	0,1a	0,02a
0830010	Cinnamon
0830990	Others
0840000	Root and rhizome spices
0840010	Liquorice	0,01a		0,05a	0,05a	0,1a	0,02a
0840020	Ginger	0,01a		0,05a	0,05a	0,1a	0,02a
0840030	Turmeric/curcuma	0,01a		0,05a	0,05a	0,1a	0,02a
0840040	Horseradish	(+)	(+)	(+)	(+)	(+)	(+)
0840990	Others	0,01a		0,05a	0,05a	0,1a	0,02a
0850000	Bud spices	0,01a		0,05a	0,05a	0,1a	0,02a
0850010	Cloves
0850020	Capers
0850990	Others
0860000	Flower pistil spices	0,01a		0,05a	0,05a	0,1a	0,02a
0860010	Saffron
0860990	Others
0870000	Aril spices	0,01a		0,05a	0,05a	0,1a	0,02a
0870010	Mace
0870990	Others
0900000	SUGAR PLANTS	0,01a	0,05a	0,05a	0,05a	0,05a
0900010	Sugar beet roots						0,3
0900020	Sugar canes						0,02a
0900030	Chicory roots						0,02a
0900990	Others						0,02a
1000000	PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS		0,05a		0,05a
1010000	Tissues from	0,03a
1011000	(a) swine
1011010	Muscle			0,03		0,05	0,05
1011020	Fat tissue			0,02a		0,05	0,05
1011030	Liver			0,03		0,1	0,5
1011040	Kidney			0,03		0,1	0,5
1011050	Edible offals (other than liver and kidney)			0,03		0,05	0,5
1011990	Others			0,03a		0,05	0,01a
1012000	(b) bovine
1012010	Muscle			0,03		0,05	0,05
1012020	Fat tissue			0,02a		0,05	0,05
1012030	Liver			0,03		0,05	0,5
1012040	Kidney			0,03		0,1	0,5
1012050	Edible offals (other than liver and kidney)			0,03		0,05	0,5
1012990	Others			0,03a		0,05	0,05
1013000	(c) sheep
1013010	Muscle			0,03		0,05	0,05
1013020	Fat tissue			0,02a		0,05	0,05
1013030	Liver			0,03		0,05	0,5
1013040	Kidney			0,03		0,1	0,5
1013050	Edible offals (other than liver and kidney)			0,03		0,05	0,5
1013990	Others			0,03a		0,05	0,01a
1014000	(d) goat
1014010	Muscle			0,03		0,05	0,05
1014020	Fat tissue			0,02a		0,05	0,05
1014030	Liver			0,03		0,05	0,5
1014040	Kidney			0,03		0,1	0,5
1014050	Edible offals (other than liver and kidney)			0,03		0,05	0,5
1014990	Others			0,03a		0,05	0,01a
1015000	(e) equine
1015010	Muscle			0,03		0,05	0,05
1015020	Fat tissue			0,02a		0,05	0,05
1015030	Liver			0,03		0,05	0,5
1015040	Kidney			0,03		0,1	0,5
1015050	Edible offals (other than liver and kidney)			0,03		0,05	0,5
1015990	Others			0,03a		0,05	0,01a
1016000	(f) poultry
1016010	Muscle			0,03		0,05	0,05
1016020	Fat tissue			0,02a		0,05	0,05
1016030	Liver			0,03		0,05	0,05
1016040	Kidney			0,03		0,1	0,05
1016050	Edible offals (other than liver and kidney)			0,03		0,05	0,01a
1016990	Others			0,03a		0,05	0,01a
1017000	(g) other farmed terrestrial animals
1017010	Muscle			0,03		0,05	0,05
1017020	Fat tissue			0,02a		0,05	0,05
1017030	Liver			0,03		0,05	0,5
1017040	Kidney			0,03		0,1	0,5
1017050	Edible offals (other than liver and kidney)			0,03		0,05	0,5
1017990	Others			0,03a		0,05	0,01a
1020000	Milk	0,03a		0,02a		0,2	0,01a
1020010	Cattle
1020020	Sheep
1020030	Goat
1020040	Horse
1020990	Others
1030000	Birds eggs	0,03a		0,05		0,01a	0,05
1030010	Chicken
1030020	Duck
1030030	Geese
1030040	Quail
1030990	Others
1040000	Honey and other apiculture products	0,05a		0,05		0,01a	0,05a
1050000	Amphibians and Reptiles	0,03a		0,05		0,01a	0,01a
1060000	Terrestrial invertebrate animals	0,03a		0,05		0,01a	0,01a
1070000	Wild terrestrial vertebrate animals	0,03a		0,05		0,01a	0,01a

(3)

In Annex V, the column for diphenylamine is deleted.

(1)

OJ L 70, 16.3.2005, p. 1.

(2)

EFSA scientific reports available online: http://www.efsa.europa.eu

Reasoned opinion on the modification of the existing MRLs for ametoctradin in sage and basil. EFSA Journal 2015;13(6):4153 (22 pp.).

Setting of an import tolerance for chlorothalonil in cranberries. EFSA Journal 2015;13(7):4193 (21 pp.).

Reasoned opinion on the modification of the existing MRLs for flonicamid in several crops. EFSA Journal 2015;13(5):4103 (26 pp.).

Reasoned opinion on the setting of a new MRL for fluazinam in tomatoes. EFSA Journal 2015;13(6):4154 (23 pp.).

Modification of the existing maximum residue level (MRL) for fluoxastrobin in shallots. EFSA Journal 2015;13(6):4143 (19 pp.).

Reasoned opinion on the modification of the existing maximum residue levels for propamocarb in onions, garlic, shallots and leeks. EFSA Journal 2015;13(4):4084 (20 pp.).

Modification of the existing maximum residue level (MRL) for prothioconazole in shallots. EFSA Journal 2015;13(5):4105 (20 pp.).

Modification of the existing maximum residue level for thiacloprid in Jerusalem artichokes. EFSA Journal 2015;13(7):4191 (18 pp.).

(3)

Commission Regulation (EU) No 772/2013 of 8 August 2013 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for diphenylamine in or on certain products (OJ L 217, 13.8.2013, p. 1).

(4)

Codex Committee on Pesticide Residues reports available on: http://www.codexalimentarius.org/download/report/799/REP13_PRe.pdf

Joint FAO/WHO food standards programme Codex Alimentarius Commission. Appendices II and III. 36th Session. Rome, Italy, 1-5 July 2013.

(5)

Scientific support for preparing an EU position for the 45th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 2013;11(7):3312 (210 pp.) doi:10.2903/j.efsa.2013.3312.

(6)

Commission Regulation (EU) 2015/1200 of 22 July 2015 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for amidosulfuron, fenhexamid, kresoxim-methyl, thiacloprid and trifloxystrobin in or on certain products (OJ L 195, 23.7.2015, p. 1).

(7)

Conclusion on the peer review of the pesticide risk assessment of the active substance halauxifen-methyl (XDE-729 methyl). EFSA Journal 2014;12(12):3913 (93 pp.).