Commission Regulation (EU) 2016/71Show full title

Commission Regulation (EU) 2016/71

of 26 January 2016

amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1-methylcyclopropene, flonicamid, flutriafol, indolylacetic acid, indolylbutyric acid, pethoxamid, pirimicarb, prothioconazole and teflubenzuron in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC(1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,

Whereas:

(1) For 1-methylcyclopropene and pethoxamid maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For flonicamid, flutriafol, pirimicarb, prothioconazole and teflubenzuron MRLs were set in Part A of Annex III to that Regulation. For indolylacetic acid and indolylbutyric acid no MRLs are set in Regulation (EC) No 396/2005, and as those active substances are not included in Annex IV to that Regulation, the default value of 0,01 mg/kg laid down in Article 18(1)(b) of that Regulation applies.

(2) For 1-methylcyclopropene the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof(2). It recommended keeping the existing MRLs.

(3) For flonicamid the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005(3). It recommended lowering the MRLs for potatoes, swine muscle and birds' eggs. For other products it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for citrus fruits, cherries, plums, tomatoes, aubergines, courgettes, cucurbits with inedible peel, rye, wheat and hops some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for apricots, barley and oats no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

(4) For flutriafol the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005(4). It recommended lowering the MRLs for cherries, witloof, peanuts, barley grain, rye grain, wheat grain, sugar beet (root). For other products it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for pome fruits, wine grapes, strawberry, beetroot, tomatoes, melons, watermelons, rice grain, swine liver, bovine liver, sheep liver and goat liver some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for sweetcorn, beet leaves (chard), peas (fresh, without pods), lentils (fresh), asparagus, pulses (dry), maize grain and oats grain no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

(5) For indolylacetic acid the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005. The non-inclusion of indolylacetic acid in Annex I to Council Directive 91/414/EEC(5) is provided for in Commission Decision 2008/941/EC(6). Considering that the use of indolylacetic acid is no longer authorised within the Union and no authorised uses in third countries have been notified, taking into account the natural levels of indolylacetic acid in plants, it is appropriate to set the MRLs at a level that is not exceeded by natural levels but is still safe for the consumer.

(6) For indolylbutyric acid the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005. Considering that the use of indolylbutyric acid is authorised only for use in non-consumable crops within the Union and no authorised uses in third countries have been notified, taking into account the natural levels of indolylbutyric acid in plants, it is appropriate to set the MRLs at a level that is not exceeded by natural levels but is still safe for the consumer.

(7) For pethoxamid the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof(7). It recommended keeping the existing MRLs.

(8) For pirimicarb the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof(8). It proposed to change the residue definition for plant products, poultry and birds' eggs. It recommended lowering the MRLs for almonds, chestnuts, hazelnuts, walnuts, medlar, loquat, strawberries, elderberries, potatoes, cassava, sweet potatoes, yams, arrowroot, beetroot, carrots, celeriac, horseradish, Jerusalem artichokes, parsnips, parsley root, radishes, salsify, swedes, turnips, garlic, onions, tomatoes, peppers, aubergines, okra, sweetcorn, head cabbage, lettuce, spinach, chervil, chives, celery leaves, parsley, sage, rosemary, thyme, basil, bay leaves (laurel), tarragon, peas (fresh, without pods), asparagus, fennel, beans (dry), lentils (dry), peas (dry), lupins (dry), poppy seed, sunflower seed, gold of pleasure, barley grain, buckwheat grain, maize grain, millet grain, oats grain, rye grain, sorghum grain, wheat grain, sugar beet (root), chicory roots, poultry (meat, fat and liver) and birds' eggs. For other products it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for apples, pears, quinces, cherries, peaches, blackberries, dewberries, raspberries, melons, watermelons, Brussels sprouts, kale, scarole, beet leaves (chard), witloof, beans (fresh, with pods), peas (fresh, with pods), cardoons, celery, linseed, rape seed, mustard seed, borage, herbal infusions (dry, from flowers, leaves and roots) and for all products of animal origin, except poultry products and birds' eggs, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority indicated that concerning the MRLs for table and wine grapes and spice from fruits and berries no sufficient information was available to derive MRLs, no CXLs are available and that further consideration by risk managers was required. The MRLs for those products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. The Authority indicated that also for the MRLs of kohlrabi, beans (fresh, without pods), lentils (fresh) and spice (from seeds) not sufficient information was available to derive MRLs. However, Codex maximum residues limits (CXLs) are available and they do not represent any risk to consumers. In these cases, MRLs should be set at the CXLs. The Authority also indicated that the existing MRLs for cauliflower, broccoli, Chinese cabbage, kale and leek may raise concerns of consumer protection. The MRLs for those products should be set at the level identified by the Authority, which is derived from the existing Codex maximum residues limits (CXLs) and for which no risk to consumers is identified, or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005.

(9) For prothioconazole the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof(9). It proposed to change the residue definition for both plant products and for products of animal origin. For other products it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for beetroot, carrots, horseradish, parsnips, parsley root, salsify, swedes, turnips, onions, broccoli, cauliflower, Brussels sprouts, head cabbage, leek, beans (dry), lentils (dry), peas (dry), lupins (dry), linseed, peanuts, poppy seed, rape seed, mustard seed, gold of pleasure, barley grain, oats grain, rye grain, wheat grain and for all products of animal origin some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority also indicated that the existing MRLs for prothioconazole in sugar beet may raise concerns of consumer protection. The MRLs for this product should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. In the context of a procedure for the authorisation of the use of prothioconazole on shallots, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs. The Authority assessed the application and the evaluation report and recommended raising the existing MRL in its reasoned opinion(10). On 11 July 2015 the Codex Alimentarius Commission (CAC), adopted a new Codex maximum residue limit (CXL) for cranberry, maize, potato, soya bean (dry) and sweetcorn(11). These CXLs should therefore be included in Regulation (EC) No 396/2005 as MRLs. These CXLs are safe for consumers in the Union(12).

(10) For teflubenzuron the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005(13). It recommended lowering the MRLs for plums and potatoes. For other products it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for apples, tomatoes, Brussels sprouts, head cabbages and for all products of animal origin some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for head cabbage some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRL for this product should be set in Annex II to Regulation (EC) No 396/2005 at the level of the CXL, which is safe for consumers in the Union.

(11) As regards products of plant and animal origin for which no authorisations, import tolerances or CXLs exist, MRLs should be set at the specific limit of determination or at the default MRL in accordance with Article 18(1)(b) of Regulation (EC) No 396/2005.

(12) The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination. Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Articles 14(2) of Regulation (EC) No 396/2005.

(13) Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(14) Regulation (EC) No 396/2005 should therefore be amended accordingly.

(15) In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

(16) A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States and interested parties to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(17) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

As regards the active substances in and on products, as set out in the following list, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 16 August 2016:

(1)

1-methylcyclopropene, flonicamid, flutriafol, indolylacetic acid, indolylbutyric acid, pethoxamid and teflubenzuron: all products;

(2)

pirimicarb: all products, except cauliflower, broccoli, Chinese cabbage, kale and leek;

(3)

prothioconazole: all products, except sugar beet.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 16 August 2016.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 26 January 2016.

For the Commission

The President

Jean-Claude Juncker

ANNEX

Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:

(1)

Annex II is amended as follows:

(a)

The columns for 1-methylcyclopropene and pethoxamid are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

a Indicates lower limit of analytical determination
b For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
1-methylcyclopropene
(+) The European Food Safety Authority identified some information on radiolabelled studies and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 0130010 Apples 0163020 Bananas
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Pethoxamid
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish’
Code number	Groups and examples of individual products to which the MRLs applyb	1-methylcyclopropene	Pethoxamid
(1)	(2)	(3)	(4)
0100000	FRUITS, FRESH or FROZEN; TREE NUTS		0,01a
0110000	Citrus fruits	0,01a
0110010	Grapefruits
0110020	Oranges
0110030	Lemons
0110040	Limes
0110050	Mandarins
0110990	Others
0120000	Tree nuts	0,02 a
0120010	Almonds
0120020	Brazil nuts
0120030	Cashew nuts
0120040	Chestnuts
0120050	Coconuts
0120060	Hazelnuts/cobnuts
0120070	Macadamias
0120080	Pecans
0120090	Pine nut kernels
0120100	Pistachios
0120110	Walnuts
0120990	Others
0130000	Pome fruits	0,01a
0130010	Apples	(+)
0130020	Pears
0130030	Quinces
0130040	Medlars
0130050	Loquats/Japanese medlars
0130990	Others
0140000	Stone fruits	0,01a
0140010	Apricots
0140020	Cherries (sweet)
0140030	Peaches
0140040	Plums
0140990	Others
0150000	Berries and small fruits	0,01a
0151000	(a) grapes
0151010	Table grapes
0151020	Wine grapes
0152000	(b) strawberries
0153000	(c) cane fruits
0153010	Blackberries
0153020	Dewberries
0153030	Raspberries (red and yellow)
0153990	Others
0154000	(d) other small fruits and berries
0154010	Blueberries
0154020	Cranberries
0154030	Currants (black, red and white)
0154040	Gooseberries (green, red and yellow)
0154050	Rose hips
0154060	Mulberries (black and white)
0154070	Azaroles/Mediterranean medlars
0154080	Elderberries
0154990	Others
0160000	Miscellaneous fruits with	0,01a
0161000	(a) edible peel
0161010	Dates
0161020	Figs
0161030	Table olives
0161040	Kumquats
0161050	Carambolas
0161060	Kaki/Japanese persimmons
0161070	Jambuls/jambolans
0161990	Others
0162000	(b) inedible peel, small
0162010	Kiwi fruits (green, red, yellow)
0162020	Litchis/lychees
0162030	Passionfruits/maracujas
0162040	Prickly pears/cactus fruits
0162050	Star apples/cainitos
0162060	American persimmons/Virginia kaki
0162990	Others
0163000	(c) inedible peel, large
0163010	Avocados
0163020	Bananas	(+)
0163030	Mangoes
0163040	Papayas
0163050	Granate apples/pomegranates
0163060	Cherimoyas
0163070	Guavas
0163080	Pineapples
0163090	Breadfruits
0163100	Durians
0163110	Soursops/guanabanas
0163990	Others
0200000	VEGETABLES, FRESH or FROZEN
0210000	Root and tuber vegetables	0,01a	0,01a
0211000	(a) potatoes
0212000	(b) tropical root and tuber vegetables
0212010	Cassava roots/manioc
0212020	Sweet potatoes
0212030	Yams
0212040	Arrowroots
0212990	Others
0213000	(c) other root and tuber vegetables except sugar beets
0213010	Beetroots
0213020	Carrots
0213030	Celeriacs/turnip rooted celeries
0213040	Horseradishes
0213050	Jerusalem artichokes
0213060	Parsnips
0213070	Parsley roots/Hamburg roots parsley
0213080	Radishes
0213090	Salsifies
0213100	Swedes/rutabagas
0213110	Turnips
0213990	Others
0220000	Bulb vegetables	0,01a	0,01a
0220010	Garlic
0220020	Onions
0220030	Shallots
0220040	Spring onions/green onions and Welsh onions
0220990	Others
0230000	Fruiting vegetables	0,01a	0,01a
0231000	(a) solanacea
0231010	Tomatoes
0231020	Sweet peppers/bell peppers
0231030	Aubergines/eggplants
0231040	Okra/lady's fingers
0231990	Others
0232000	(b) cucurbits with edible peel
0232010	Cucumbers
0232020	Gherkins
0232030	Courgettes
0232990	Others
0233000	(c) cucurbits with inedible peel
0233010	Melons
0233020	Pumpkins
0233030	Watermelons
0233990	Others
0234000	(d) sweet corn
0239000	(e) other fruiting vegetables
0240000	Brassica vegetables (excluding brassica roots and brassica baby leaf crops)	0,01a	0,01a
0241000	(a) flowering brassica
0241010	Broccoli
0241020	Cauliflowers
0241990	Others
0242000	(b) head brassica
0242010	Brussels sprouts
0242020	Head cabbages
0242990	Others
0243000	(c) leafy brassica
0243010	Chinese cabbages/pe-tsai
0243020	Kales
0243990	Others
0244000	(d) kohlrabies
0250000	Leaf vegetables, herbs and edible flowers
0251000	(a) lettuces and salad plants	0,01a	0,01a
0251010	Lamb's lettuces/corn salads
0251020	Lettuces
0251030	Escaroles/broad-leaved endives
0251040	Cresses and other sprouts and shoots
0251050	Land cresses
0251060	Roman rocket/rucola
0251070	Red mustards
0251080	Baby leaf crops (including brassica species)
0251990	Others
0252000	(b) spinaches and similar leaves	0,01a	0,01a
0252010	Spinaches
0252020	Purslanes
0252030	Chards/beet leaves
0252990	Others
0253000	(c) grape leaves and similar species	0,01a	0,01a
0254000	(d) watercresses	0,01a	0,01a
0255000	(e) witloofs/Belgian endives	0,01a	0,01a
0256000	(f) herbs and edible flowers	0,02 a	0,02 a
0256010	Chervil
0256020	Chives
0256030	Celery leaves
0256040	Parsley
0256050	Sage
0256060	Rosemary
0256070	Thyme
0256080	Basil and edible flowers
0256090	Laurel/bay leave
0256100	Tarragon
0256990	Others
0260000	Legume vegetables	0,01a	0,01a
0260010	Beans (with pods)
0260020	Beans (without pods)
0260030	Peas (with pods)
0260040	Peas (without pods)
0260050	Lentils
0260990	Others
0270000	Stem vegetables	0,01a	0,01a
0270010	Asparagus
0270020	Cardoons
0270030	Celeries
0270040	Florence fennels
0270050	Globe artichokes
0270060	Leeks
0270070	Rhubarbs
0270080	Bamboo shoots
0270090	Palm hearts
0270990	Others
0280000	Fungi, mosses and lichens	0,01a	0,01a
0280010	Cultivated fungi
0280020	Wild fungi
0280990	Mosses and lichens
0290000	Algae and prokaryotes organisms	0,01a	0,01a
0300000	PULSES	0,01 a	0,01a
0300010	Beans
0300020	Lentils
0300030	Peas
0300040	Lupins/lupini beans
0300990	Others
0400000	OILSEEDS AND OIL FRUITS	0,02 a	0,01a
0401000	Oilseeds
0401010	Linseeds
0401020	Peanuts/groundnuts
0401030	Poppy seeds
0401040	Sesame seeds
0401050	Sunflower seeds
0401060	Rapeseeds/canola seeds
0401070	Soyabeans
0401080	Mustard seeds
0401090	Cotton seeds
0401100	Pumpkin seeds
0401110	Safflower seeds
0401120	Borage seeds
0401130	Gold of pleasure seeds
0401140	Hemp seeds
0401150	Castor beans
0401990	Others
0402000	Oil fruits
0402010	Olives for oil production
0402020	Oil palms kernels
0402030	Oil palms fruits
0402040	Kapok
0402990	Others
0500000	CEREALS	0,01a	0,01a
0500010	Barley
0500020	Buckwheat and other pseudo-cereals
0500030	Maize/corn
0500040	Common millet/proso millet
0500050	Oat
0500060	Rice
0500070	Rye
0500080	Sorghum
0500090	Wheat
0500990	Others
0600000	TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS	0,05 a	0,05 a
0610000	Teas
0620000	Coffee beans
0630000	Herbal infusions from
0631000	(a) flowers
0631010	Chamomile
0631020	Hibiscus/roselle
0631030	Rose
0631040	Jasmine
0631050	Lime/linden
0631990	Others
0632000	(b) leaves and herbs
0632010	Strawberry
0632020	Rooibos
0632030	Mate/maté
0632990	Others
0633000	(c) roots
0633010	Valerian
0633020	Ginseng
0633990	Others
0639000	(d) any other parts of the plant
0640000	Cocoa beans
0650000	Carobs/Saint John's breads
0700000	HOPS	0,05 a	0,05 a
0800000	SPICES
0810000	Seed spices	0,05 a	0,05 a
0810010	Anise/aniseed
0810020	Black caraway/black cumin
0810030	Celery
0810040	Coriander
0810050	Cumin
0810060	Dill
0810070	Fennel
0810080	Fenugreek
0810090	Nutmeg
0810990	Others
0820000	Fruit spices	0,05 a	0,05 a
0820010	Allspice/pimento
0820020	Sichuan pepper
0820030	Caraway
0820040	Cardamom
0820050	Juniper berry
0820060	Peppercorn (black, green and white)
0820070	Vanilla
0820080	Tamarind
0820990	Others
0830000	Bark spices	0,05 a	0,05 a
0830010	Cinnamon
0830990	Others
0840000	Root and rhizome spices
0840010	Liquorice	0,05 a	0,05 a
0840020	Ginger	0,05 a	0,05 a
0840030	Turmeric/curcuma	0,05 a	0,05 a
0840040	Horseradish	(+)	(+)
0840990	Others	0,05 a	0,05 a
0850000	Bud spices	0,05 a	0,05 a
0850010	Cloves
0850020	Capers
0850990	Others
0860000	Flower pistil spices	0,05 a	0,05 a
0860010	Saffron
0860990	Others
0870000	Aril spices	0,05 a	0,05 a
0870010	Mace
0870990	Others
0900000	SUGAR PLANTS	0,01a	0,01a
0900010	Sugar beet roots
0900020	Sugar canes
0900030	Chicory roots
0900990	Others
1000000	PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000	Tissues from	0,01 a	0,01 a
1011000	(a) swine
1011010	Muscle
1011020	Fat tissue
1011030	Liver
1011040	Kidney
1011050	Edible offals (other than liver and kidney)
1011990	Others
1012000	(b) bovine
1012010	Muscle
1012020	Fat tissue
1012030	Liver
1012040	Kidney
1012050	Edible offals (other than liver and kidney)
1012990	Others
1013000	(c) sheep
1013010	Muscle
1013020	Fat tissue
1013030	Liver
1013040	Kidney
1013050	Edible offals (other than liver and kidney)
1013990	Others
1014000	(d) goat
1014010	Muscle
1014020	Fat tissue
1014030	Liver
1014040	Kidney
1014050	Edible offals (other than liver and kidney)
1014990	Others
1015000	(e) equine
1015010	Muscle
1015020	Fat tissue
1015030	Liver
1015040	Kidney
1015050	Edible offals (other than liver and kidney)
1015990	Others
1016000	(f) poultry
1016010	Muscle
1016020	Fat tissue
1016030	Liver
1016040	Kidney
1016050	Edible offals (other than liver and kidney)
1016990	Others
1017000	(g) other farmed terrestrial animals
1017010	Muscle
1017020	Fat tissue
1017030	Liver
1017040	Kidney
1017050	Edible offals (other than liver and kidney)
1017990	Others
1020000	Milk	0,01 a	0,01 a
1020010	Cattle
1020020	Sheep
1020030	Goat
1020040	Horse
1020990	Others
1030000	Birds eggs	0,01 a	0,01 a
1030010	Chicken
1030020	Duck
1030030	Geese
1030040	Quail
1030990	Others
1040000	Honey and other apiculture products	0,05 a	0,05 a
1050000	Amphibians and Reptiles	0,01 a	0,01 a
1060000	Terrestrial invertebrate animals	0,01 a	0,01 a
1070000	Wild terrestrial vertebrate animals	0,01 a	0,01 a

(b)

The following columns for flonicamid, flutriafol, pirimicarb, prothioconazole and teflubenzuron are added:

‘Pesticide residues and maximum residue levels (mg/kg)

a Indicates lower limit of analytical determination
b For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
Flonicamid: sum of flonicamid, TFNA and TFNG expressed as flonicamid (R)
(R) = The residue definition differs for the following combinations pesticide-code number: Flonicamid — code 1000000, except code 1040000: Sum of flonicamid and TFNA-AM, expressed as flonicamid
(+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 0110000 Citrus fruits 0110010 Grapefruits 0110020 Oranges 0110030 Lemons 0110040 Limes 0110050 Mandarins 0110990 Others
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 0140020 Cherries (sweet) 0140040 Plums 0231010 Tomatoes 0231030 Aubergines/eggplants 0232030 Courgettes 0233000 cucurbits with inedible peel 0233010 Melons 0233020 Pumpkins 0233030 Watermelons 0233990 Others
(+) The European Food Safety Authority identified some information on hydrolysis study in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 0500070 Rye 0500090 Wheat
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 0700000 HOPS
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Flutriafol
(+) The European Food Safety Authority identified some information on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 0130000 Pome fruits 0130010 Apples 0130020 Pears 0130030 Quinces 0130040 Medlars 0130050 Loquats/Japanese medlars 0130990 Others 0151020 Wine grapes 0152000 strawberries
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 0213010 Beetroots
(+) The European Food Safety Authority identified some information on residue trials and on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 0231010 Tomatoes
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 0233010 Melons 0233030 Watermelons 0500060 Rice
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
(+) The European Food Safety Authority identified some information on the storage conditions of the samples from the feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 1011030 Liver
(+) The European Food Safety Authority identified some information on ruminant metabolism and storage conditions of the samples from the feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 1012030 Liver 1013030 Liver 1014030 Liver
(+) The European Food Safety Authority identified some information on the storage conditions of the samples from the feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 1015030 Liver
(+) The European Food Safety Authority identified some information on ruminant metabolism and storage conditions of the samples from the feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 1017030 Liver
Pirimicarb (R )
(R) = The residue definition differs for the following combinations pesticide-code number: Pirimicarb — code 1000000, except codes 1016000, 1030000 and 1040000: Sum of pirimicarb and desmethyl pirimicarb, expressed as pirimicarb
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 0130010 Apples 0130020 Pears 0130030 Quinces 0140020 Cherries (sweet) 0140030 Peaches 0153000 cane fruits 0153010 Blackberries 0153020 Dewberries 0153030 Raspberries (red and yellow) 0153990 Others 0233010 Melons 0233030 Watermelons 0242010 Brussels sprouts 0243020 Kales 0251030 Escaroles/broad-leaved endives 0252020 Purslanes 0252030 Chards/beet leaves 0255000 witloofs/Belgian endives 0260010 Beans (with pods) 0260030 Peas (with pods) 0270020 Cardoons 0270030 Celeries 0401010 Linseeds 0401060 Rapeseeds/canola seeds 0401080 Mustard seeds 0401120 Borage seeds
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 0631000 flowers 0631010 Chamomile 0631020 Hibiscus/roselle 0631030 Rose 0631040 Jasmine 0631050 Lime/linden 0631990 Others 0632000 leaves and herbs 0632010 Strawberry 0632020 Rooibos 0632030 Mate/maté 0632990 Others
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
(+) The European Food Safety Authority identified some information on livestock metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 1011000 swine 1011010 Muscle 1011020 Fat tissue 1011030 Liver 1011040 Kidney 1011050 Edible offals (other than liver and kidney) 1011990 Others 1012000 bovine 1012010 Muscle 1012020 Fat tissue 1012030 Liver 1012040 Kidney 1012050 Edible offals (other than liver and kidney) 1012990 Others 1013000 sheep 1013010 Muscle 1013020 Fat tissue 1013030 Liver 1013040 Kidney 1013050 Edible offals (other than liver and kidney) 1013990 Others 1014000 goat 1014010 Muscle 1014020 Fat tissue 1014030 Liver 1014040 Kidney 1014050 Edible offals (other than liver and kidney) 1014990 Others 1015000 equine 1015010 Muscle 1015020 Fat tissue 1015030 Liver 1015040 Kidney 1015050 Edible offals (other than liver and kidney) 1015990 Others 1017000 other farmed terrestrial animals 1017010 Muscle 1017020 Fat tissue 1017030 Liver 1017040 Kidney 1017050 Edible offals (other than liver and kidney) 1017990 Others 1020000 Milk 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse 1020990 Others
Prothioconazole: prothioconazole-desthio (sum of isomers) (F)
(+) The European Food Safety Authority identified some information on residue trials and storage stability data complying with the proposed residue definition as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 0213010 Beetroots 0213020 Carrots 0213040 Horseradishes 0213060 Parsnips 0213070 Parsley roots/Hamburg roots parsley 0213090 Salsifies 0213100 Swedes/rutabagas 0213110 Turnips 0220020 Onions
(+) The European Food Safety Authority identified some information on analytical methods and storage stability data complying with the proposed residue definition as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 0220030 Shallots
(+) The European Food Safety Authority identified some information on residue trials and storage stability data complying with the proposed residue definition as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 0241000 flowering brassica 0241010 Broccoli 0241020 Cauliflowers 0241990 Others 0242010 Brussels sprouts 0242020 Head cabbages 0270060 Leeks 0300010 Beans 0300020 Lentils 0300030 Peas 0300040 Lupins/lupini beans 0401010 Linseeds 0401020 Peanuts/groundnuts 0401030 Poppy seeds 0401060 Rapeseeds/canola seeds 0401080 Mustard seeds 0401130 Gold of pleasure seeds 0500010 Barley 0500050 Oat 0500070 Rye 0500090 Wheat
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
(+) The European Food Safety Authority identified some information on residue trials on grass (major component of the livestock dietary burden), as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 1011030 Liver 1011040 Kidney 1011050 Edible offals (other than liver and kidney) 1011990 Others 1012030 Liver 1012040 Kidney 1012050 Edible offals (other than liver and kidney) 1012990 Others 1013030 Liver 1013040 Kidney 1013050 Edible offals (other than liver and kidney) 1013990 Others 1014030 Liver 1014040 Kidney 1014050 Edible offals (other than liver and kidney) 1014990 Others 1015030 Liver 1015040 Kidney 1015050 Edible offals (other than liver and kidney) 1015990 Others 1017030 Liver 1017040 Kidney 1017050 Edible offals (other than liver and kidney) 1017990 Others 1020000 Milk 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse 1020990 Others
Teflubenzuron (F)
(+) The European Food Safety Authority identified some information on hydrolysis study in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 0130010 Apples 0231010 Tomatoes
(+) The European Food Safety Authority identified some information on metabolism study in leafy crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 0242010 Brussels sprouts 0242020 Head cabbages
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
(+) The European Food Safety Authority identified some information on analytical methods for animal origin products and metabolism studies in ruminant and poultry as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it. 1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS 1010000 Tissues from 1011000 swine 1011010 Muscle 1011020 Fat tissue 1011030 Liver 1011040 Kidney 1011050 Edible offals (other than liver and kidney) 1011990 Others 1012000 bovine 1012010 Muscle 1012020 Fat tissue 1012030 Liver 1012040 Kidney 1012050 Edible offals (other than liver and kidney) 1012990 Others 1013000 sheep 1013010 Muscle 1013020 Fat tissue 1013030 Liver 1013040 Kidney 1013050 Edible offals (other than liver and kidney) 1013990 Others 1014000 goat 1014010 Muscle 1014020 Fat tissue 1014030 Liver 1014040 Kidney 1014050 Edible offals (other than liver and kidney) 1014990 Others 1015000 equine 1015010 Muscle 1015020 Fat tissue 1015030 Liver 1015040 Kidney 1015050 Edible offals (other than liver and kidney) 1015990 Others 1016000 poultry 1016010 Muscle 1016020 Fat tissue 1016030 Liver 1016040 Kidney 1016050 Edible offals (other than liver and kidney) 1016990 Others 1017000 other farmed terrestrial animals 1017010 Muscle 1017020 Fat tissue 1017030 Liver 1017040 Kidney 1017050 Edible offals (other than liver and kidney) 1017990 Others 1020000 Milk 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse 1020990 Others 1030000 Birds eggs 1030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail 1030990 Others 1050000 Amphibians and Reptiles 1060000 Terrestrial invertebrate animals 1070000 Wild terrestrial vertebrate animals’
Code number	Groups and examples of individual products to which the MRLs applyb	Flonicamid: sum of flonicamid, TFNA and TFNG expressed as flonicamid (R)	Flutriafol	Pirimicarb (R )	Prothioconazole: prothioconazole-desthio (sum of isomers) (F)	Teflubenzuron (F)
(1)	(2)	(3)	(4)	(5)	(6)	(7)
0100000	FRUITS, FRESH or FROZEN; TREE NUTS
0110000	Citrus fruits	0,15 (+)	0,01 a	3	0,01 a	0,01 a
0110010	Grapefruits
0110020	Oranges
0110030	Lemons
0110040	Limes
0110050	Mandarins
0110990	Others
0120000	Tree nuts	0,06 a	0,02 a	0,02 a	0,02a	0,02 a
0120010	Almonds
0120020	Brazil nuts
0120030	Cashew nuts
0120040	Chestnuts
0120050	Coconuts
0120060	Hazelnuts/cobnuts
0120070	Macadamias
0120080	Pecans
0120090	Pine nut kernels
0120100	Pistachios
0120110	Walnuts
0120990	Others
0130000	Pome fruits	0,3	0,4 (+)		0,01 a	1
0130010	Apples			0,5 (+)		(+)
0130020	Pears			0,5 (+)
0130030	Quinces			1,5 (+)
0130040	Medlars			1
0130050	Loquats/Japanese medlars			1
0130990	Others			0,01 a
0140000	Stone fruits				0,01 a
0140010	Apricots	0,03 a	0,01 a	3		0,01 a
0140020	Cherries (sweet)	0,4 (+)	1	5 (+)		0,01 a
0140030	Peaches	0,4	0,6	1,5 (+)		0,01 a
0140040	Plums	0,3 (+)	0,4	3		0,1 a
0140990	Others	0,03 a	0,01 a	0,01 a		0,01 a
0150000	Berries and small fruits	0,03 a				0,01 a
0151000	(a) grapes			0,01 a	0,01 a
0151010	Table grapes		0,8
0151020	Wine grapes		1,5 (+)
0152000	(b) strawberries		0,5 (+)	1,5	0,01 a
0153000	(c) cane fruits		0,01 a	4 (+)	0,01 a
0153010	Blackberries
0153020	Dewberries
0153030	Raspberries (red and yellow)
0153990	Others
0154000	(d) other small fruits and berries		0,01 a	1
0154010	Blueberries				0,01 a
0154020	Cranberries				0,15
0154030	Currants (black, red and white)				0,01 a
0154040	Gooseberries (green, red and yellow)				0,01 a
0154050	Rose hips				0,01 a
0154060	Mulberries (black and white)				0,01 a
0154070	Azaroles/Mediterranean medlars				0,01 a
0154080	Elderberries				0,01 a
0154990	Others				0,01 a
0160000	Miscellaneous fruits with	0,03 a		0,01 a	0,01 a	0,01 a
0161000	(a) edible peel		0,01 a
0161010	Dates
0161020	Figs
0161030	Table olives
0161040	Kumquats
0161050	Carambolas
0161060	Kaki/Japanese persimmons
0161070	Jambuls/jambolans
0161990	Others
0162000	(b) inedible peel, small		0,01 a
0162010	Kiwi fruits (green, red, yellow)
0162020	Litchis/lychees
0162030	Passionfruits/maracujas
0162040	Prickly pears/cactus fruits
0162050	Star apples/cainitos
0162060	American persimmons/Virginia kaki
0162990	Others
0163000	(c) inedible peel, large
0163010	Avocados		0,01 a
0163020	Bananas		0,3
0163030	Mangoes		0,01 a
0163040	Papayas		0,01 a
0163050	Granate apples/pomegranates		0,01 a
0163060	Cherimoyas		0,01 a
0163070	Guavas		0,01 a
0163080	Pineapples		0,01 a
0163090	Breadfruits		0,01 a
0163100	Durians		0,01 a
0163110	Soursops/guanabanas		0,01 a
0163990	Others		0,01 a
0200000	VEGETABLES, FRESH or FROZEN
0210000	Root and tuber vegetables			0,05
0211000	(a) potatoes	0,09	0,01 a		0,02a	0,05
0212000	(b) tropical root and tuber vegetables	0,03 a	0,01 a		0,01 a	0,01 a
0212010	Cassava roots/manioc
0212020	Sweet potatoes
0212030	Yams
0212040	Arrowroots
0212990	Others
0213000	(c) other root and tuber vegetables except sugar beets	0,03 a				0,01 a
0213010	Beetroots		0,06 (+)		0,1 (+)
0213020	Carrots		0,01 a		0,1 (+)
0213030	Celeriacs/turnip rooted celeries		0,01 a		0,01 a
0213040	Horseradishes		0,01 a		0,1 (+)
0213050	Jerusalem artichokes		0,01 a		0,01 a
0213060	Parsnips		0,01 a		0,1 (+)
0213070	Parsley roots/Hamburg roots parsley		0,01 a		0,1 (+)
0213080	Radishes		0,01 a		0,01 a
0213090	Salsifies		0,01 a		0,1 (+)
0213100	Swedes/rutabagas		0,01 a		0,1 (+)
0213110	Turnips		0,01 a		0,1 (+)
0213990	Others		0,01 a		0,01 a
0220000	Bulb vegetables	0,03 a	0,01 a			0,01 a
0220010	Garlic			0,1	0,01 a
0220020	Onions			0,1	0,05 (+)
0220030	Shallots			0,01 a	0,05 (+)
0220040	Spring onions/green onions and Welsh onions			0,01 a	0,01 a
0220990	Others			0,01 a	0,01 a
0230000	Fruiting vegetables
0231000	(a) solanacea			0,5	0,01 a	1,5
0231010	Tomatoes	0,5 (+)	0,6 (+)			(+)
0231020	Sweet peppers/bell peppers	0,3	1
0231030	Aubergines/eggplants	0,5 (+)	0,01 a
0231040	Okra/lady's fingers	0,03 a	0,01 a
0231990	Others	0,03 a	0,01 a
0232000	(b) cucurbits with edible peel	0,5	0,01 a	1	0,01 a
0232010	Cucumbers					0,5
0232020	Gherkins					1,5
0232030	Courgettes	(+)				0,5
0232990	Others					0,5
0233000	(c) cucurbits with inedible peel	0,4 (+)			0,01 a	0,01 a
0233010	Melons		0,2 (+)	0,4 (+)
0233020	Pumpkins		0,01 a	1
0233030	Watermelons		0,2 (+)	0,5 (+)
0233990	Others		0,01 a	0,01 a
0234000	(d) sweet corn	0,03 a	0,01 a	0,05	0,02	0,01 a
0239000	(e) other fruiting vegetables	0,03 a	0,01 a	0,01 a	0,01 a	0,01 a
0240000	Brassica vegetables (excluding brassica roots and brassica baby leaf crops)		0,01 a
0241000	(a) flowering brassica	0,03 a		0,5	0,05 (+)	0,01 a
0241010	Broccoli
0241020	Cauliflowers
0241990	Others
0242000	(b) head brassica
0242010	Brussels sprouts	0,6		0,6 (+)	0,1 (+)	0,5 (+)
0242020	Head cabbages	0,03 a		0,5	0,09 (+)	0,2 (+)
0242990	Others	0,03 a		0,01 a	0,01 a	0,01 a
0243000	(c) leafy brassica	0,03 a			0,01 a	0,01 a
0243010	Chinese cabbages/pe-tsai			0,5
0243020	Kales			0,3 (+)
0243990	Others			0,01 a
0244000	(d) kohlrabies	0,03 a		0,5	0,01 a	0,01 a
0250000	Leaf vegetables, herbs and edible flowers
0251000	(a) lettuces and salad plants	0,03 a	0,01 a		0,01 a	0,01 a
0251010	Lamb's lettuces/corn salads			15
0251020	Lettuces			1,5
0251030	Escaroles/broad-leaved endives			1 (+)
0251040	Cresses and other sprouts and shoots			15
0251050	Land cresses			15
0251060	Roman rocket/rucola			15
0251070	Red mustards			15
0251080	Baby leaf crops (including brassica species)			15
0251990	Others			0,01 a
0252000	(b) spinaches and similar leaves	0,03 a	0,01 a	0,06	0,01 a	0,01 a
0252010	Spinaches
0252020	Purslanes			(+)
0252030	Chards/beet leaves			(+)
0252990	Others
0253000	(c) grape leaves and similar species	0,03 a	0,01 a	0,01 a	0,01 a	0,01 a
0254000	(d) watercresses	0,03 a	0,01 a	0,01 a	0,01 a	0,01 a
0255000	(e) witloofs/Belgian endives	0,03 a	0,01 a	0,05 (+)	0,01 a	0,01 a
0256000	(f) herbs and edible flowers	0,06 a	0,02 a		0,02a	0,02 a
0256010	Chervil			0,8
0256020	Chives			0,8
0256030	Celery leaves			3
0256040	Parsley			3
0256050	Sage			0,8
0256060	Rosemary			0,8
0256070	Thyme			0,8
0256080	Basil and edible flowers			0,8
0256090	Laurel/bay leave			0,8
0256100	Tarragon			0,8
0256990	Others			0,02 a
0260000	Legume vegetables		0,01 a		0,01 a	0,01 a
0260010	Beans (with pods)	0,03 a		1,5 (+)
0260020	Beans (without pods)	0,03 a		0,7
0260030	Peas (with pods)	0,03 a		1,5 (+)
0260040	Peas (without pods)	0,7		0,7
0260050	Lentils	0,03 a		0,7
0260990	Others	0,03 a		0,01 a
0270000	Stem vegetables	0,03 a	0,01 a			0,01 a
0270010	Asparagus			0,01 a	0,01 a
0270020	Cardoons			0,2 (+)	0,01 a
0270030	Celeries			0,15 (+)	0,01 a
0270040	Florence fennels			2	0,01 a
0270050	Globe artichokes			5	0,01 a
0270060	Leeks			0,01 a	0,06 (+)
0270070	Rhubarbs			2	0,01 a
0270080	Bamboo shoots			0,01 a	0,01 a
0270090	Palm hearts			0,01 a	0,01 a
0270990	Others			0,01 a	0,01 a
0280000	Fungi, mosses and lichens	0,03 a	0,01 a	0,01 a	0,01 a	0,01 a
0280010	Cultivated fungi
0280020	Wild fungi
0280990	Mosses and lichens
0290000	Algae and prokaryotes organisms	0,03 a	0,01 a	0,01 a	0,01 a	0,01 a
0300000	PULSES	0,03 a	0,01 a	0,2		0,01 a
0300010	Beans				0,05 (+)
0300020	Lentils				1 (+)
0300030	Peas				1 (+)
0300040	Lupins/lupini beans				1 (+)
0300990	Others				0,01 a
0400000	OILSEEDS AND OIL FRUITS					0,02 a
0401000	Oilseeds
0401010	Linseeds	0,06 a	0,02 a	0,05 (+)	0,09 (+)
0401020	Peanuts/groundnuts	0,06 a	0,15	0,02 a	0,02 a (+)
0401030	Poppy seeds	0,06 a	0,02 a	0,05	0,09 (+)
0401040	Sesame seeds	0,06 a	0,02 a	0,02 a	0,02 a
0401050	Sunflower seeds	0,06 a	0,02 a	0,1	0,02 a
0401060	Rapeseeds/canola seeds	0,06 a	0,5	0,05 (+)	0,15 (+)
0401070	Soyabeans	0,06 a	0,4	0,02 a	0,2
0401080	Mustard seeds	0,06 a	0,5	0,05 (+)	0,09 (+)
0401090	Cotton seeds	0,2	0,02 a	0,02 a	0,02 a
0401100	Pumpkin seeds	0,06 a	0,02 a	0,02 a	0,02 a
0401110	Safflower seeds	0,06 a	0,02 a	0,02 a	0,02 a
0401120	Borage seeds	0,06 a	0,02 a	0,1 (+)	0,02 a
0401130	Gold of pleasure seeds	0,06 a	0,5	0,05	0,04 (+)
0401140	Hemp seeds	0,06 a	0,02 a	0,02 a	0,02 a
0401150	Castor beans	0,06 a	0,02 a	0,02 a	0,02 a
0401990	Others	0,06 a	0,02 a	0,02 a	0,02 a
0402000	Oil fruits	0,06 a	0,02 a	0,02 a	0,02a
0402010	Olives for oil production
0402020	Oil palms kernels
0402030	Oil palms fruits
0402040	Kapok
0402990	Others
0500000	CEREALS			0,05		0,01 a
0500010	Barley	0,4	0,15		0,2 (+)
0500020	Buckwheat and other pseudo-cereals	0,03 a	0,1 a		0,1 a
0500030	Maize/corn	0,03 a	0,1 a		0,1
0500040	Common millet/proso millet	0,03 a	0,1 a		0,1 a
0500050	Oat	0,4	0,1 a		0,05 (+)
0500060	Rice	0,03 a	1,5 (+)		0,1 a
0500070	Rye	2 (+)	0,15		0,05 (+)
0500080	Sorghum	0,03 a	0,1 a		0,1 a
0500090	Wheat	2 (+)	0,15		0,1 (+)
0500990	Others	0,03 a	0,1 a		0,1 a
0600000	TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS	0,1 a			0,05 a	0,05 a
0610000	Teas		0,05a	0,05a
0620000	Coffee beans		0,15	0,05a
0630000	Herbal infusions from		0,05a
0631000	(a) flowers			10 (+)
0631010	Chamomile
0631020	Hibiscus/roselle
0631030	Rose
0631040	Jasmine
0631050	Lime/linden
0631990	Others
0632000	(b) leaves and herbs			10 (+)
0632010	Strawberry
0632020	Rooibos
0632030	Mate/maté
0632990	Others
0633000	(c) roots			0,05 a
0633010	Valerian
0633020	Ginseng
0633990	Others
0639000	(d) any other parts of the plant			0,05 a
0640000	Cocoa beans		0,05a	0,05a
0650000	Carobs/Saint John's breads		0,05a	0,05a
0700000	HOPS	3 (+)	0,05a	0,05 a	0,05 a	0,05 a
0800000	SPICES
0810000	Seed spices	0,1 a	0,05a	5	0,05 a	0,05 a
0810010	Anise/aniseed
0810020	Black caraway/black cumin
0810030	Celery
0810040	Coriander
0810050	Cumin
0810060	Dill
0810070	Fennel
0810080	Fenugreek
0810090	Nutmeg
0810990	Others
0820000	Fruit spices	0,1 a	0,05a	0,05a	0,05 a	0,05 a
0820010	Allspice/pimento
0820020	Sichuan pepper
0820030	Caraway
0820040	Cardamom
0820050	Juniper berry
0820060	Peppercorn (black, green and white)
0820070	Vanilla
0820080	Tamarind
0820990	Others
0830000	Bark spices	0,1 a	0,05a	0,05a	0,05 a	0,05 a
0830010	Cinnamon
0830990	Others
0840000	Root and rhizome spices
0840010	Liquorice	0,1 a	0,05a	0,05a	0,05 a	0,05 a
0840020	Ginger	0,1 a	0,05a	0,05a	0,05 a	0,05 a
0840030	Turmeric/curcuma	0,1 a	0,05a	0,05a	0,05 a	0,05 a
0840040	Horseradish	(+)	(+)	(+)	(+)	(+)
0840990	Others	0,1 a	0,05a	0,05a	0,05 a	0,05 a
0850000	Bud spices	0,1 a	0,05a	0,05a	0,05 a	0,05 a
0850010	Cloves
0850020	Capers
0850990	Others
0860000	Flower pistil spices	0,1 a	0,05a	0,05a	0,05 a	0,05 a
0860010	Saffron
0860990	Others
0870000	Aril spices	0,1 a	0,05a	0,05a	0,05 a	0,05 a
0870010	Mace
0870990	Others
0900000	SUGAR PLANTS	0,03 a		0,1 a	0,1 a	0,1 a
0900010	Sugar beet roots		0,06
0900020	Sugar canes		0,1 a
0900030	Chicory roots		0,1 a
0900990	Others		0,1 a
1000000	PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS					(+)
1010000	Tissues from					0,05
1011000	(a) swine			0,05 (+)
1011010	Muscle	0,02 a	0,01a		0,1 a
1011020	Fat tissue	0,02a	0,01a		0,1 a
1011030	Liver	0,03	0,1 (+)		0,5 (+)
1011040	Kidney	0,03	0,01a		0,5 (+)
1011050	Edible offals (other than liver and kidney)	0,03	0,01a		0,5 (+)
1011990	Others	0,03	0,01a		0,5 (+)
1012000	(b) bovine			0,5 (+)
1012010	Muscle	0,03	0,01a		0,1 a
1012020	Fat tissue	0,02a	0,01a		0,1 a
1012030	Liver	0,04	0,3 (+)		0,5 (+)
1012040	Kidney	0,04	0,01a		0,5 (+)
1012050	Edible offals (other than liver and kidney)	0,04	0,01a		0,5 (+)
1012990	Others	0,04	0,01a		0,5 (+)
1013000	(c) sheep			0,5 (+)
1013010	Muscle	0,03	0,01a		0,1 a
1013020	Fat tissue	0,02a	0,01a		0,1 a
1013030	Liver	0,04	0,3 (+)		0,5 (+)
1013040	Kidney	0,04	0,01a		0,5 (+)
1013050	Edible offals (other than liver and kidney)	0,04	0,01a		0,5 (+)
1013990	Others	0,04	0,01a		0,5 (+)
1014000	(d) goat			0,5 (+)
1014010	Muscle	0,03	0,01a		0,1 a
1014020	Fat tissue	0,02a	0,01a		0,1 a
1014030	Liver	0,04	0,3 (+)		0,5 (+)
1014040	Kidney	0,04	0,01a		0,5 (+)
1014050	Edible offals (other than liver and kidney)	0,04	0,01a		0,5 (+)
1014990	Others	0,04	0,01a		0,5 (+)
1015000	(e) equine			0,5 (+)
1015010	Muscle	0,03	0,01a		0,1 a
1015020	Fat tissue	0,02a	0,01a		0,1 a
1015030	Liver	0,04	0,3 (+)		0,5 (+)
1015040	Kidney	0,04	0,01a		0,5 (+)
1015050	Edible offals (other than liver and kidney)	0,04	0,01a		0,5 (+)
1015990	Others	0,04	0,01a		0,5 (+)
1016000	(f) poultry		0,01a	0,1 a	0,1 a
1016010	Muscle	0,03
1016020	Fat tissue	0,03
1016030	Liver	0,03
1016040	Kidney	0,02 a
1016050	Edible offals (other than liver and kidney)	0,03
1016990	Others	0,03
1017000	(g) other farmed terrestrial animals			0,05 (+)
1017010	Muscle	0,03	0,01a		0,1 a
1017020	Fat tissue	0,02a	0,01a		0,1 a
1017030	Liver	0,04	0,3 (+)		0,05 (+)
1017040	Kidney	0,04	0,01a		0,05 (+)
1017050	Edible offals (other than liver and kidney)	0,04	0,01a		0,05 (+)
1017990	Others	0,04	0,01a		0,05 (+)
1020000	Milk	0,02a	0,01a	0,05 (+)	0,1 a	0,05
1020010	Cattle
1020020	Sheep
1020030	Goat
1020040	Horse
1020990	Others
1030000	Birds eggs	0,04	0,01a	0,1 a	0,1 a	0,05
1030010	Chicken
1030020	Duck
1030030	Geese
1030040	Quail
1030990	Others
1040000	Honey and other apiculture products	0,05 a	0,05a	0,05a	0,05a	0,05 a
1050000	Amphibians and Reptiles	0,02 a	0,01a	0,05	0,01a	0,05
1060000	Terrestrial invertebrate animals	0,02 a	0,01a	0,05	0,01a	0,05
1070000	Wild terrestrial vertebrate animals	0,02 a	0,01a	0,05	0,01a	0,05

(2)

In Annex III, the columns for 1-methylcyclopropene, flonicamid, flutriafol, pethoxamid, pirimicarb, prothioconazole and teflubenzuron are deleted.

(3)

In Annex V, the following columns for indolylacetic acid and indolylbutyric acid are added:

‘Pesticide residues and maximum residue levels (mg/kg)

a Indicates lower limit of analytical determination
b For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
Indolylacetic acid
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Indolylbutyric acid
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish’
Code number	Groups and examples of individual products to which the MRLs applyb	Indolylacetic acid	Indolylbutyric acid
(1)	(2)	(3)	(4)
0100000	FRUITS, FRESH or FROZEN; TREE NUTS	0,1 a	0,1 a
0110000	Citrus fruits
0110010	Grapefruits
0110020	Oranges
0110030	Lemons
0110040	Limes
0110050	Mandarins
0110990	Others
0120000	Tree nuts
0120010	Almonds
0120020	Brazil nuts
0120030	Cashew nuts
0120040	Chestnuts
0120050	Coconuts
0120060	Hazelnuts/cobnuts
0120070	Macadamias
0120080	Pecans
0120090	Pine nut kernels
0120100	Pistachios
0120110	Walnuts
0120990	Others
0130000	Pome fruits
0130010	Apples
0130020	Pears
0130030	Quinces
0130040	Medlars
0130050	Loquats/Japanese medlars
0130990	Others
0140000	Stone fruits
0140010	Apricots
0140020	Cherries (sweet)
0140030	Peaches
0140040	Plums
0140990	Others
0150000	Berries and small fruits
0151000	(a) grapes
0151010	Table grapes
0151020	Wine grapes
0152000	(b) strawberries
0153000	(c) cane fruits
0153010	Blackberries
0153020	Dewberries
0153030	Raspberries (red and yellow)
0153990	Others
0154000	(d) other small fruits and berries
0154010	Blueberries
0154020	Cranberries
0154030	Currants (black, red and white)
0154040	Gooseberries (green, red and yellow)
0154050	Rose hips
0154060	Mulberries (black and white)
0154070	Azaroles/Mediterranean medlars
0154080	Elderberries
0154990	Others
0160000	Miscellaneous fruits with
0161000	(a) edible peel
0161010	Dates
0161020	Figs
0161030	Table olives
0161040	Kumquats
0161050	Carambolas
0161060	Kaki/Japanese persimmons
0161070	Jambuls/jambolans
0161990	Others
0162000	(b) inedible peel, small
0162010	Kiwi fruits (green, red, yellow)
0162020	Litchis/lychees
0162030	Passionfruits/maracujas
0162040	Prickly pears/cactus fruits
0162050	Star apples/cainitos
0162060	American persimmons/Virginia kaki
0162990	Others
0163000	(c) inedible peel, large
0163010	Avocados
0163020	Bananas
0163030	Mangoes
0163040	Papayas
0163050	Granate apples/pomegranates
0163060	Cherimoyas
0163070	Guavas
0163080	Pineapples
0163090	Breadfruits
0163100	Durians
0163110	Soursops/guanabanas
0163990	Others
0200000	VEGETABLES, FRESH or FROZEN	0,1 a	0,1 a
0210000	Root and tuber vegetables
0211000	(a) potatoes
0212000	(b) tropical root and tuber vegetables
0212010	Cassava roots/manioc
0212020	Sweet potatoes
0212030	Yams
0212040	Arrowroots
0212990	Others
0213000	(c) other root and tuber vegetables except sugar beets
0213010	Beetroots
0213020	Carrots
0213030	Celeriacs/turnip rooted celeries
0213040	Horseradishes
0213050	Jerusalem artichokes
0213060	Parsnips
0213070	Parsley roots/Hamburg roots parsley
0213080	Radishes
0213090	Salsifies
0213100	Swedes/rutabagas
0213110	Turnips
0213990	Others
0220000	Bulb vegetables
0220010	Garlic
0220020	Onions
0220030	Shallots
0220040	Spring onions/green onions and Welsh onions
0220990	Others
0230000	Fruiting vegetables
0231000	(a) solanacea
0231010	Tomatoes
0231020	Sweet peppers/bell peppers
0231030	Aubergines/eggplants
0231040	Okra/lady's fingers
0231990	Others
0232000	(b) cucurbits with edible peel
0232010	Cucumbers
0232020	Gherkins
0232030	Courgettes
0232990	Others
0233000	(c) cucurbits with inedible peel
0233010	Melons
0233020	Pumpkins
0233030	Watermelons
0233990	Others
0234000	(d) sweet corn
0239000	(e) other fruiting vegetables
0240000	Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
0241000	(a) flowering brassica
0241010	Broccoli
0241020	Cauliflowers
0241990	Others
0242000	(b) head brassica
0242010	Brussels sprouts
0242020	Head cabbages
0242990	Others
0243000	(c) leafy brassica
0243010	Chinese cabbages/pe-tsai
0243020	Kales
0243990	Others
0244000	(d) kohlrabies
0250000	Leaf vegetables, herbs and edible flowers
0251000	(a) lettuces and salad plants
0251010	Lamb's lettuces/corn salads
0251020	Lettuces
0251030	Escaroles/broad-leaved endives
0251040	Cresses and other sprouts and shoots
0251050	Land cresses
0251060	Roman rocket/rucola
0251070	Red mustards
0251080	Baby leaf crops (including brassica species)
0251990	Others
0252000	(b) spinaches and similar leaves
0252010	Spinaches
0252020	Purslanes
0252030	Chards/beet leaves
0252990	Others
0253000	(c) grape leaves and similar species
0254000	(d) watercresses
0255000	(e) witloofs/Belgian endives
0256000	(f) herbs and edible flowers
0256010	Chervil
0256020	Chives
0256030	Celery leaves
0256040	Parsley
0256050	Sage
0256060	Rosemary
0256070	Thyme
0256080	Basil and edible flowers
0256090	Laurel/bay leave
0256100	Tarragon
0256990	Others
0260000	Legume vegetables
0260010	Beans (with pods)
0260020	Beans (without pods)
0260030	Peas (with pods)
0260040	Peas (without pods)
0260050	Lentils
0260990	Others
0270000	Stem vegetables
0270010	Asparagus
0270020	Cardoons
0270030	Celeries
0270040	Florence fennels
0270050	Globe artichokes
0270060	Leeks
0270070	Rhubarbs
0270080	Bamboo shoots
0270090	Palm hearts
0270990	Others
0280000	Fungi, mosses and lichens
0280010	Cultivated fungi
0280020	Wild fungi
0280990	Mosses and lichens
0290000	Algae and prokaryotes organisms
0300000	PULSES	0,1 a	0,1 a
0300010	Beans
0300020	Lentils
0300030	Peas
0300040	Lupins/lupini beans
0300990	Others
0400000	OILSEEDS AND OIL FRUITS	0,1 a	0,1 a
0401000	Oilseeds
0401010	Linseeds
0401020	Peanuts/groundnuts
0401030	Poppy seeds
0401040	Sesame seeds
0401050	Sunflower seeds
0401060	Rapeseeds/canola seeds
0401070	Soyabeans
0401080	Mustard seeds
0401090	Cotton seeds
0401100	Pumpkin seeds
0401110	Safflower seeds
0401120	Borage seeds
0401130	Gold of pleasure seeds
0401140	Hemp seeds
0401150	Castor beans
0401990	Others
0402000	Oil fruits
0402010	Olives for oil production
0402020	Oil palms kernels
0402030	Oil palms fruits
0402040	Kapok
0402990	Others
0500000	CEREALS	0,1 a	0,1 a
0500010	Barley
0500020	Buckwheat and other pseudo-cereals
0500030	Maize/corn
0500040	Common millet/proso millet
0500050	Oat
0500060	Rice
0500070	Rye
0500080	Sorghum
0500090	Wheat
0500990	Others
0600000	TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS	0,1 a	0,1 a
0610000	Teas
0620000	Coffee beans
0630000	Herbal infusions from
0631000	(a) flowers
0631010	Chamomile
0631020	Hibiscus/roselle
0631030	Rose
0631040	Jasmine
0631050	Lime/linden
0631990	Others
0632000	(b) leaves and herbs
0632010	Strawberry
0632020	Rooibos
0632030	Mate/maté
0632990	Others
0633000	(c) roots
0633010	Valerian
0633020	Ginseng
0633990	Others
0639000	(d) any other parts of the plant
0640000	Cocoa beans
0650000	Carobs/Saint John's breads
0700000	HOPS	0,1 a	0,1 a
0800000	SPICES
0810000	Seed spices	0,1 a	0,1 a
0810010	Anise/aniseed
0810020	Black caraway/black cumin
0810030	Celery
0810040	Coriander
0810050	Cumin
0810060	Dill
0810070	Fennel
0810080	Fenugreek
0810090	Nutmeg
0810990	Others
0820000	Fruit spices	0,1 a	0,1 a
0820010	Allspice/pimento
0820020	Sichuan pepper
0820030	Caraway
0820040	Cardamom
0820050	Juniper berry
0820060	Peppercorn (black, green and white)
0820070	Vanilla
0820080	Tamarind
0820990	Others
0830000	Bark spices	0,1 a	0,1 a
0830010	Cinnamon
0830990	Others
0840000	Root and rhizome spices
0840010	Liquorice	0,1 a	0,1 a
0840020	Ginger	0,1 a	0,1 a
0840030	Turmeric/curcuma	0,1 a	0,1 a
0840040	Horseradish	(+)	(+)
0840990	Others	0,1 a	0,1 a
0850000	Bud spices	0,1 a	0,1 a
0850010	Cloves
0850020	Capers
0850990	Others
0860000	Flower pistil spices	0,1 a	0,1 a
0860010	Saffron
0860990	Others
0870000	Aril spices	0,1 a	0,1 a
0870010	Mace
0870990	Others
0900000	SUGAR PLANTS	0,1 a	0,1 a
0900010	Sugar beet roots
0900020	Sugar canes
0900030	Chicory roots
0900990	Others
1000000	PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS	0,1 a	0,1 a
1010000	Tissues from
1011000	(a) swine
1011010	Muscle
1011020	Fat tissue
1011030	Liver
1011040	Kidney
1011050	Edible offals (other than liver and kidney)
1011990	Others
1012000	(b) bovine
1012010	Muscle
1012020	Fat tissue
1012030	Liver
1012040	Kidney
1012050	Edible offals (other than liver and kidney)
1012990	Others
1013000	(c) sheep
1013010	Muscle
1013020	Fat tissue
1013030	Liver
1013040	Kidney
1013050	Edible offals (other than liver and kidney)
1013990	Others
1014000	(d) goat
1014010	Muscle
1014020	Fat tissue
1014030	Liver
1014040	Kidney
1014050	Edible offals (other than liver and kidney)
1014990	Others
1015000	(e) equine
1015010	Muscle
1015020	Fat tissue
1015030	Liver
1015040	Kidney
1015050	Edible offals (other than liver and kidney)
1015990	Others
1016000	(f) poultry
1016010	Muscle
1016020	Fat tissue
1016030	Liver
1016040	Kidney
1016050	Edible offals (other than liver and kidney)
1016990	Others
1017000	(g) other farmed terrestrial animals
1017010	Muscle
1017020	Fat tissue
1017030	Liver
1017040	Kidney
1017050	Edible offals (other than liver and kidney)
1017990	Others
1020000	Milk
1020010	Cattle
1020020	Sheep
1020030	Goat
1020040	Horse
1020990	Others
1030000	Birds eggs
1030010	Chicken
1030020	Duck
1030030	Geese
1030040	Quail
1030990	Others
1040000	Honey and other apiculture products
1050000	Amphibians and Reptiles
1060000	Terrestrial invertebrate animals
1070000	Wild terrestrial vertebrate animals

(1)

OJ L 70, 16.3.2005, p. 1.

(2)

EFSA (European Food Safety Authority), 2014. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for 1-methylcyclopropene according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(7):3746.

(3)

EFSA (European Food Safety Authority), 2014. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for flonicamid according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(6):3740.

(4)

EFSA (European Food Safety Authority), 2014. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for flutriafol according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(5):3687.

(5)

Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (OJ L 230, 19.8.1991, p. 1).

(6)

Commission Decision 2008/941/EC of 8 December 2008 concerning the non-inclusion of certain active substances in Annex I to Council Directive 91/414/EEC and the withdrawal of authorisations for plant protection products containing these substances (OJ L 335, 13.12.2008, p. 91).

(7)

EFSA (European Food Safety Authority), 2014. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for pethoxamid according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(7):3749.

(8)

EFSA (European Food Safety Authority), 2014. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for pirimicarb according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(5):3688.

(9)

EFSA (European Food Safety Authority), 2014. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for prothioconazole according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(5):3689.

(10)

EFSA (European food Safety Authority), 2015. Reasoned opinion on the modification of the existing maximum residue level (MRL) for prothioconazole in shallots. EFSA Journal 2015;13(5):4105.

(11)

Report of the 38th session of the Joint FAO/WHO food standards programme — Codex Alimentarius Commission, Geneva, Switzerland, 6-11 July 2015 (http://www.codexalimentarius.org/meetings-reports/en/?sortingDate=012015).

(12)

Scientific support for preparing an EU position for the 47th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 2015;13(7):4208.

(13)

EFSA (European Food Safety Authority), 2014. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for teflubenzuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(4):3664.