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- Original (As adopted by EU)
Commission Regulation (EU) 2017/1016 of 14 June 2017 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benzovindiflupyr, chlorantraniliprole, deltamethrin, ethofumesate, haloxyfop, Mild Pepino Mosaic Virus isolate VC1, Mild Pepino Mosaic Virus isolate VX1, oxathiapiprolin, penthiopyrad, pyraclostrobin, spirotetramat, sunflower oil, tolclofos-methyl and trinexapac in or on certain products (Text with EEA relevance)
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THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC(1), and in particular Article 5(1) and Article 14(1)(a) thereof,
Whereas:
(1) For benzovindiflupyr, deltamethrin, ethofumesate, haloxyfop, pyraclostrobin, tolclofos-methyl and trinexapac, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For chlorantraniliprole, penthiopyrad and spirotetramat, MRLs were set in Part A of Annex III to that Regulation. For Mild Pepino Mosaic Virus isolate VC1, Mild Pepino Mosaic Virus isolate VX1, oxathiapiprolin and sunflower oil, no specific MRLs were set nor were those substances included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies.
(2) In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance deltamethrin on celeries, Florence fennels and rhubarbs, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.
(3) As regards haloxyfop, such an application was submitted for parsley roots and leeks. As regards penthiopyrad, such an application was submitted for apricots, peaches, barley and oat. As regards pyraclostrobin, such an application was submitted for celeriacs, spinaches, chards/beet leaves, witloofs, beans and peas with pods, peas without pods, celeries and Florence fennels. As regards spirotetramat, such an application was submitted for pomegranates, ‘other root and tuber vegetables’ and chicory roots. As regards tolclofos-methyl, such an application was submitted for potatoes.
(4) In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was submitted for benzovindiflupyr used on pome fruits, wine grapes, potatoes, ‘tropical root and tuber vegetables’, Jerusalem artichokes, solanacea, cucurbits, pulses, linseeds, poppy seeds, rapeseeds, mustard seeds, cotton seeds, gold of pleasure seeds, barley, maize, oat, rye, wheat, ginger, turmeric and occurring in liver of ruminants and trinexapac used on poppy seed. The applicants claim that the authorised uses of those substances on such crops in North America and Australia lead to residues exceeding the MRLs contained in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of those crops.
(5) In accordance with Article 53 of Regulation (EC) No 1107/2009 of the European Parliament and of the Council(2), on 27 June 2016 the United Kingdom informed the Commission that it has authorised the placing on the market of a plant protection product containing the active substance chlorantraniliprole to be used on hops, due to an unexpected outbreak of Lepidoptera species. Such authorisation appeared a necessary measure, because the outbreak of Lepidoptera species could not be contained by any other reasonable means. The United Kingdom has also notified the authorisation to the other Member States, the Commission and the Authority in accordance with Article 18(4) of Regulation (EC) No 396/2005 with a view to setting a temporary MRL for hops.
(6) In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.
(7) The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs(3). It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.
(8) The Authority concluded in its reasoned opinion on benzovindiflupyr that, as regards its use on cucurbits with inedible peel, the submitted data were not sufficient to set new MRLs. The existing MRLs should therefore be kept.
(9) As regards the use of chlorantraniliprole on hops, the Authority proposed three different MRLs for that product, to be considered by the risk managers. As there is no risk to consumers, the MRL for that product should be set in Annex III to Regulation (EC) No 396/2005 at 10 mg/kg, which is derived by scaling down the residue trials by a factor of 3, considering that they were overdosed in terms of number of applications and application rate. This MRL should be set as temporary valid until 31 December 2020.
(10) As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.
(11) For ethofumesate, Mild Pepino Mosaic Virus isolate VC1, Mild Pepino Mosaic Virus isolate VX1 and oxathiapiprolin, the Authority submitted conclusions on the peer review of the pesticide risk assessment of those active substances(4).
(12) For ethofumesate, the Authority recommended setting MRLs for beetroots, sugar beet roots and chards. For Mild Pepino Mosaic Virus isolate VC1 and Mild Pepino Mosaic Virus isolate VX1, it recommended including those substances in Annex IV to Regulation (EC) No 396/2005. For oxathiapiprolin, it recommended setting MRLs for table grapes, potatoes, tomatoes, aubergines, cucurbits with edible peel, melons, lettuces and grape vine leaves. In accordance with the existing Union guidelines on extrapolation of MRLs, it is appropriate to set the MRL for table grapes also for wine grapes.
(13) The Commission consulted the European Union reference laboratories on the appropriate limits of determination. As regards oxathiapiprolin, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.
(14) Sunflower oil is approved as a basic substance by Commission Implementing Regulation (EU) 2016/1978(5). The Commission considers that the inclusion of that substance in Annex IV to Regulation (EC) No 396/2005 is appropriate.
(15) Based on the reasoned opinions and the conclusions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.
(16) Regulation (EC) No 396/2005 should therefore be amended accordingly.
(17) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGULATION:
Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 14 June 2017.
For the Commission
The President
Jean-Claude Juncker
Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows:
Annex II is amended as follows:
the columns for benzovindiflupyr, deltamethrin, ethofumesate, haloxyfop, pyraclostrobin, tolclofos-methyl and trinexapac are replaced by the following:
a Indicates lower limit of analytical determination | ||||||||
b For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. | ||||||||
(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies. | ||||||||
(F) = Fat soluble | ||||||||
Benzovindiflupyr | ||||||||
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish | ||||||||
Deltamethrin (cis-deltamethrin) (F) | ||||||||
(+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0110010 Grapefruits 0110020 Oranges 0110030 Lemons 0110040 Limes 0110050 Mandarins 0120010 Almonds 0120020 Brazil nuts 0120030 Cashew nuts 0120040 Chestnuts 0120050 Coconuts 0120060 Hazelnuts/cobnuts 0120070 Macadamias 0120080 Pecans 0120090 Pine nut kernels 0120100 Pistachios 0120110 Walnuts 0130010 Apples 0130020 Pears 0130030 Quinces 0130040 Medlars 0130050 Loquats/Japanese medlars 0140010 Apricots 0140020 Cherries (sweet) 0140030 Peaches 0140040 Plums 0151010 Table grapes 0151020 Wine grapes 0152000 strawberries 0153010 Blackberries 0153020 Dewberries 0153030 Raspberries (red and yellow) 0154010 Blueberries 0154020 Cranberries 0154030 Currants (black, red and white) 0154040 Gooseberries (green, red and yellow) 0154050 Rose hips 0154060 Mulberries (black and white) 0154070 Azaroles/Mediterranean medlars 0154080 Elderberries 0161030 Table olives 0162010 Kiwi fruits (green, red, yellow) | ||||||||
(+) The European Food Safety Authority identified some information on analytical methods, processing trials and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0211000 potatoes | ||||||||
(+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0213010 Beetroots 0213020 Carrots 0213030 Celeriacs/turnip rooted celeries 0213040 Horseradishes 0213050 Jerusalem artichokes 0213060 Parsnips 0213070 Parsley roots/Hamburg roots parsley 0213080 Radishes 0213090 Salsifies 0213100 Swedes/rutabagas 0213110 Turnips 0220010 Garlic 0220020 Onions 0220030 Shallots 0220040 Spring onions/green onions and Welsh onions 0231010 Tomatoes 0231020 Sweet peppers/bell peppers 0231030 Aubergines/eggplants 0232010 Cucumbers 0232020 Gherkins 0232030 Courgettes 0233010 Melons 0233020 Pumpkins 0233030 Watermelons 0234000 sweet corn 0241010 Broccoli 0241020 Cauliflowers 0242010 Brussels sprouts 0242020 Head cabbages 0243010 Chinese cabbages/pe-tsai 0243020 Kales 0244000 kohlrabies 0251010 Lamb's lettuces/corn salads 0251020 Lettuces 0251030 Escaroles/broad-leaved endives 0251040 Cresses and other sprouts and shoots 0251050 Land cresses 0251060 Roman rocket/rucola 0251070 Red mustards 0251080 Baby leaf crops (including brassica species) 0252010 Spinaches 0252020 Purslanes 0252030 Chards/beet leaves 0253000 grape leaves and similar species 0254000 watercresses 0255000 witloofs/Belgian endives 0256010 Chervil 0256020 Chives 0256030 Celery leaves 0256040 Parsley 0256050 Sage 0256060 Rosemary 0256070 Thyme 0256080 Basil and edible flowers 0256090 Laurel/bay leave 0256100 Tarragon 0260010 Beans (with pods) 0260020 Beans (without pods) 0260030 Peas (with pods) 0260040 Peas (without pods) 0260050 Lentils | ||||||||
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0270010 Asparagus | ||||||||
(+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0270050 Globe artichokes 0270060 Leeks 0280010 Cultivated fungi | ||||||||
(+) The European Food Safety Authority identified some information on analytical methods, storage conditions of samples and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0300010 Beans 0300020 Lentils 0300030 Peas 0300040 Lupins/lupini beans | ||||||||
(+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0401010 Linseeds 0401030 Poppy seeds 0401040 Sesame seeds 0401050 Sunflower seeds 0401060 Rapeseeds/canola seeds 0401080 Mustard seeds 0401090 Cotton seeds 0401100 Pumpkin seeds 0401110 Safflower seeds 0401120 Borage seeds 0401130 Gold of pleasure seeds 0401140 Hemp seeds 0401150 Castor beans 0402010 Olives for oil production | ||||||||
(+) The European Food Safety Authority identified some information on analytical methods, storage conditions of samples and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0500010 Barley 0500020 Buckwheat and other pseudo-cereals 0500030 Maize/corn 0500040 Common millet/proso millet 0500050 Oat 0500060 Rice 0500070 Rye 0500080 Sorghum 0500090 Wheat | ||||||||
(+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0610000 Teas 0631010 Chamomile 0631020 Hibiscus/roselle 0631030 Rose 0631040 Jasmine 0631050 Lime/linden 0632010 Strawberry 0632020 Rooibos 0632030 Mate/maté 0633010 Valerian 0633020 Ginseng 0820010 Allspice/pimento 0820020 Sichuan pepper 0820030 Caraway 0820040 Cardamom 0820050 Juniper berry 0820060 Peppercorn (black, green and white) 0820070 Vanilla 0820080 Tamarind 0840010 Liquorice 0840020 Ginger 0840030 Turmeric/curcuma | ||||||||
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish | ||||||||
(+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0850010 Cloves 0850020 Capers 0860010 Saffron 0900010 Sugar beet roots 0900030 Chicory roots | ||||||||
(+) The European Food Safety Authority identified some information on analytical methods and livestock metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 1011010 Muscle 1011020 Fat tissue 1011030 Liver 1011040 Kidney 1011050 Edible offals (other than liver and kidney) | ||||||||
(+) The European Food Safety Authority identified some information on analytical methods, livestock metabolism and livestock feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 1012010 Muscle 1012020 Fat tissue 1012030 Liver 1012040 Kidney 1012050 Edible offals (other than liver and kidney) 1013010 Muscle 1013020 Fat tissue 1013030 Liver 1013040 Kidney 1013050 Edible offals (other than liver and kidney) 1014010 Muscle 1014020 Fat tissue 1014030 Liver 1014040 Kidney 1014050 Edible offals (other than liver and kidney) 1016010 Muscle 1016020 Fat tissue 1016030 Liver 1016040 Kidney 1016050 Edible offals (other than liver and kidney) 1020010 Cattle 1020020 Sheep 1020030 Goat 1030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail | ||||||||
Ethofumesate (Sum of ethofumesate, 2-keto–ethofumesate, open-ring-2-keto-ethofumesate and its conjugate, expressed as ethofumesate) | ||||||||
(+) The European Food Safety Authority identified some information on analytical methods, metabolism, residue trials and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it. 0252010 Spinaches 0255000 witloofs/Belgian endives 0256040 Parsley 0256050 Sage 0256060 Rosemary 0256070 Thyme 0256080 Basil and edible flowers 0260010 Beans (with pods) 0260030 Peas (with pods) 0300030 Peas 0631000 flowers 0631010 Chamomile 0631020 Hibiscus/roselle 0631030 Rose 0631040 Jasmine 0631050 Lime/linden 0631990 Others 0632000 leaves and herbs 0632010 Strawberry 0632020 Rooibos 0632030 Mate/maté 0632990 Others 0810000 Seed spices 0810010 Anise/aniseed 0810020 Black caraway/black cumin 0810030 Celery 0810040 Coriander 0810050 Cumin 0810060 Dill 0810070 Fennel 0810080 Fenugreek 0810090 Nutmeg 0810990 Others | ||||||||
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish | ||||||||
(+) The European Food Safety Authority identified some information on analytical methods, metabolism, residue trials and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it. 0900030 Chicory roots | ||||||||
(+) The European Food Safety Authority identified some information on analytical methods, metabolism and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it. 1011010 Muscle 1011020 Fat tissue 1011030 Liver 1011040 Kidney 1012010 Muscle 1012020 Fat tissue 1012030 Liver 1012040 Kidney 1013010 Muscle 1013020 Fat tissue 1013030 Liver 1013040 Kidney 1014010 Muscle 1014020 Fat tissue 1014030 Liver 1014040 Kidney 1020010 Cattle 1020020 Sheep 1020030 Goat | ||||||||
Haloxyfop (Sum of haloxyfop, its esters, salts and conjugates expressed as haloxyfop (sum of the R- and S- isomers at any ratio)) (F) (R) | ||||||||
(R) = The residue definition differs for the following combinations pesticide-code number: Haloxyfop — code 1000000 except 1040000: Sum of haloxyfop, its salts and conjugates expressed as haloxyfop (sum of the R- and S- isomers at any ratio) | ||||||||
(+) The European Food Safety Authority identified some information on analytical methods, storage conditions used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it. 0213020 Carrots 0220020 Onions 0300010 Beans 0300030 Peas | ||||||||
(+) The European Food Safety Authority identified some information on analytical methods, nature of residues in processed commodities, storage conditions used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it. 0401050 Sunflower seeds | ||||||||
(+) The European Food Safety Authority identified some information on analytical methods, nature of residues in processed commodities, residue trials, storage conditions used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies and the northern Good Agricultural Practice as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it. 0401060 Rapeseeds/canola seeds | ||||||||
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish | ||||||||
(+) The European Food Safety Authority identified some information on analytical methods, nature of residues in processed commodities, residue trials, storage conditions used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it. 0900010 Sugar beet roots | ||||||||
(+) The European Food Safety Authority identified some information on storage stability and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it. 1011010 Muscle 1011020 Fat tissue 1011030 Liver 1011040 Kidney 1012010 Muscle 1012020 Fat tissue 1012030 Liver 1012040 Kidney 1013010 Muscle 1013020 Fat tissue 1013030 Liver 1013040 Kidney 1014010 Muscle 1014020 Fat tissue 1014030 Liver 1014040 Kidney 1016010 Muscle 1016020 Fat tissue 1016030 Liver | ||||||||
(+) The European Food Safety Authority identified some information on storage stability, the nature of residues in processed commodities and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it. 1020010 Cattle 1020020 Sheep 1020030 Goat | ||||||||
(+) The European Food Safety Authority identified some information on storage stability and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it. 1030000 Birds eggs 1030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail 1030990 Others | ||||||||
Pyraclostrobin (F) | ||||||||
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it. 0151010 Table grapes | ||||||||
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it. 0620000 Coffee beans | ||||||||
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish | ||||||||
Tolclofos-methyl (F) | ||||||||
(+) The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0213080 Radishes | ||||||||
(+) The European Food Safety Authority identified some information on residues trials, toxicological data on the sugar conjugates of metabolites ph-CH3 and TM-CH2OH and on residue trials including analysis of the sugar conjugates of metabolites ph-CH3 and TM-CH2OH as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0241010 Broccoli 0241020 Cauliflowers 0242010 Brussels sprouts 0242020 Head cabbages 0251000 lettuces and salad plants 0251010 Lamb's lettuces/corn salads 0251020 Lettuces 0251030 Escaroles/broad-leaved endives 0251040 Cresses and other sprouts and shoots 0251050 Land cresses 0251060 Roman rocket/rucola 0251070 Red mustards 0251080 Baby leaf crops (including brassica species) 0251990 Others | ||||||||
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish | ||||||||
Trinexapac (sum of trinexapac (acid) and its salts, expressed as trinexapac) | ||||||||
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016, or, if that information is not submitted by that date, the lack of it. 0300010 Beans | ||||||||
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish’ | ||||||||
Code number | Groups and examples of individual products to which the MRLs applyb | Benzovindiflupyr | Deltamethrin (cis-deltamethrin) (F) | Ethofumesate (Sum of ethofumesate, 2-keto–ethofumesate, open-ring-2-keto-ethofumesate and its conjugate, expressed as ethofumesate) | Haloxyfop (Sum of haloxyfop, its esters, salts and conjugates expressed as haloxyfop (sum of the R- and S- isomers at any ratio)) (F) (R) | Pyraclostrobin (F) | Tolclofos-methyl (F) | Trinexapac (sum of trinexapac (acid) and its salts, expressed as trinexapac) |
---|---|---|---|---|---|---|---|---|
(1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) |
0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | 0,03a | 0,01a | 0,01a | 0,01a | |||
0110000 | Citrus fruits | 0,01a | 0,04 | |||||
0110010 | Grapefruits | (+) | 1 | |||||
0110020 | Oranges | (+) | 2 | |||||
0110030 | Lemons | (+) | 1 | |||||
0110040 | Limes | (+) | 1 | |||||
0110050 | Mandarins | (+) | 1 | |||||
0110990 | Others | 1 | ||||||
0120000 | Tree nuts | 0,01a | 0,02a | |||||
0120010 | Almonds | (+) | 0,02a | |||||
0120020 | Brazil nuts | (+) | 0,02a | |||||
0120030 | Cashew nuts | (+) | 0,02a | |||||
0120040 | Chestnuts | (+) | 0,02a | |||||
0120050 | Coconuts | (+) | 0,02a | |||||
0120060 | Hazelnuts/cobnuts | (+) | 0,02a | |||||
0120070 | Macadamias | (+) | 0,02a | |||||
0120080 | Pecans | (+) | 0,02a | |||||
0120090 | Pine nut kernels | (+) | 0,02a | |||||
0120100 | Pistachios | (+) | 1 | |||||
0120110 | Walnuts | (+) | 0,02a | |||||
0120990 | Others | 0,02a | ||||||
0130000 | Pome fruits | 0,2 | 0,5 | |||||
0130010 | Apples | 0,2 (+) | ||||||
0130020 | Pears | 0,1 (+) | ||||||
0130030 | Quinces | 0,1 (+) | ||||||
0130040 | Medlars | 0,1 (+) | ||||||
0130050 | Loquats/Japanese medlars | 0,1 (+) | ||||||
0130990 | Others | 0,1 | ||||||
0140000 | Stone fruits | 0,01a | ||||||
0140010 | Apricots | 0,15 (+) | 1 | |||||
0140020 | Cherries (sweet) | 0,1 (+) | 3 | |||||
0140030 | Peaches | 0,15 (+) | 0,3 | |||||
0140040 | Plums | 0,07 (+) | 0,8 | |||||
0140990 | Others | 0,01a | 0,02a | |||||
0150000 | Berries and small fruits | |||||||
0151000 | (a) grapes | 0,2 | ||||||
0151010 | Table grapes | 0,01a | (+) | 1 (+) | ||||
0151020 | Wine grapes | 1 | (+) | 2 | ||||
0152000 | (b) strawberries | 0,01a | 0,2 (+) | 1,5 | ||||
0153000 | (c) cane fruits | 0,01a | 0,1 | |||||
0153010 | Blackberries | (+) | 3 | |||||
0153020 | Dewberries | (+) | 2 | |||||
0153030 | Raspberries (red and yellow) | (+) | 3 | |||||
0153990 | Others | 2 | ||||||
0154000 | (d) other small fruits and berries | 0,01a | 0,6 | |||||
0154010 | Blueberries | (+) | 4 | |||||
0154020 | Cranberries | (+) | 3 | |||||
0154030 | Currants (black, red and white) | (+) | 3 | |||||
0154040 | Gooseberries (green, red and yellow) | (+) | 3 | |||||
0154050 | Rose hips | (+) | 3 | |||||
0154060 | Mulberries (black and white) | (+) | 3 | |||||
0154070 | Azaroles/Mediterranean medlars | (+) | 3 | |||||
0154080 | Elderberries | (+) | 3 | |||||
0154990 | Others | 3 | ||||||
0160000 | Miscellaneous fruits with | 0,01a | ||||||
0161000 | (a) edible peel | 0,02a | ||||||
0161010 | Dates | 0,01a | ||||||
0161020 | Figs | 0,01a | ||||||
0161030 | Table olives | 1 (+) | ||||||
0161040 | Kumquats | 0,01a | ||||||
0161050 | Carambolas | 0,01a | ||||||
0161060 | Kaki/Japanese persimmons | 0,01a | ||||||
0161070 | Jambuls/jambolans | 0,01a | ||||||
0161990 | Others | 0,01a | ||||||
0162000 | (b) inedible peel, small | 0,02a | ||||||
0162010 | Kiwi fruits (green, red, yellow) | 0,15 (+) | ||||||
0162020 | Litchis/lychees | 0,01a | ||||||
0162030 | Passionfruits/maracujas | 0,01a | ||||||
0162040 | Prickly pears/cactus fruits | 0,01a | ||||||
0162050 | Star apples/cainitos | 0,01a | ||||||
0162060 | American persimmons/Virginia kaki | 0,01a | ||||||
0162990 | Others | 0,01a | ||||||
0163000 | (c) inedible peel, large | 0,01a | ||||||
0163010 | Avocados | 0,02a | ||||||
0163020 | Bananas | 0,02a | ||||||
0163030 | Mangoes | 0,05 | ||||||
0163040 | Papayas | 0,07 | ||||||
0163050 | Granate apples/pomegranates | 0,02a | ||||||
0163060 | Cherimoyas | 0,02a | ||||||
0163070 | Guavas | 0,02a | ||||||
0163080 | Pineapples | 0,02a | ||||||
0163090 | Breadfruits | 0,02a | ||||||
0163100 | Durians | 0,02a | ||||||
0163110 | Soursops/guanabanas | 0,02a | ||||||
0163990 | Others | 0,02a | ||||||
0200000 | VEGETABLES, FRESH or FROZEN | |||||||
0210000 | Root and tuber vegetables | 0,01a | ||||||
0211000 | (a) potatoes | 0,02 | 0,3 (+) | 0,03a | 0,01a | 0,02a | 0,2 | |
0212000 | (b) tropical root and tuber vegetables | 0,02 | 0,01a | 0,03a | 0,01a | 0,02a | 0,01a | |
0212010 | Cassava roots/manioc | |||||||
0212020 | Sweet potatoes | |||||||
0212030 | Yams | |||||||
0212040 | Arrowroots | |||||||
0212990 | Others | |||||||
0213000 | (c) other root and tuber vegetables except sugar beets | 0,02a | ||||||
0213010 | Beetroots | 0,01a | (+) | 0,2 | 0,01a | 0,1 | 0,01a | |
0213020 | Carrots | 0,01a | (+) | 0,03a | 0,09 (+) | 0,5 | 0,01a | |
0213030 | Celeriacs/turnip rooted celeries | 0,01a | (+) | 0,03a | 0,01a | 0,5 | 0,01a | |
0213040 | Horseradishes | 0,01a | (+) | 0,03a | 0,01a | 0,3 | 0,01a | |
0213050 | Jerusalem artichokes | 0,02 | (+) | 0,03a | 0,01a | 0,06 | 0,01a | |
0213060 | Parsnips | 0,01a | (+) | 0,03a | 0,01a | 0,3 | 0,01a | |
0213070 | Parsley roots/Hamburg roots parsley | 0,01a | (+) | 0,03a | 0,09 | 0,1 | 0,01a | |
0213080 | Radishes | 0,01a | (+) | 0,03a | 0,01a | 0,5 | 0,1 (+) | |
0213090 | Salsifies | 0,01a | (+) | 0,03a | 0,01a | 0,1 | 0,01a | |
0213100 | Swedes/rutabagas | 0,01a | (+) | 0,03a | 0,01a | 0,09 | 0,01a | |
0213110 | Turnips | 0,01a | (+) | 0,03a | 0,01a | 0,09 | 0,01a | |
0213990 | Others | 0,01a | 0,03a | 0,01a | 0,02a | 0,01a | ||
0220000 | Bulb vegetables | 0,01a | 0,03a | 0,01a | 0,01a | |||
0220010 | Garlic | 0,06 (+) | 0,01a | 0,3 | ||||
0220020 | Onions | 0,06 (+) | 0,2 (+) | 1,5 | ||||
0220030 | Shallots | 0,06 (+) | 0,01a | 0,3 | ||||
0220040 | Spring onions/green onions and Welsh onions | 0,3 (+) | 0,01a | 1,5 | ||||
0220990 | Others | 0,01a | 0,01a | 0,02a | ||||
0230000 | Fruiting vegetables | 0,03a | 0,01a | 0,01a | 0,01a | |||
0231000 | (a) solanacea | |||||||
0231010 | Tomatoes | 0,7 | 0,07 (+) | 0,3 | ||||
0231020 | Sweet peppers/bell peppers | 1 | 0,2 (+) | 0,5 | ||||
0231030 | Aubergines/eggplants | 0,7 | 0,4 (+) | 0,3 | ||||
0231040 | Okra/lady's fingers | 1 | 0,01a | 0,02a | ||||
0231990 | Others | 1 | 0,01a | 0,02a | ||||
0232000 | (b) cucurbits with edible peel | 0,08 | 0,2 | 0,5 | ||||
0232010 | Cucumbers | (+) | ||||||
0232020 | Gherkins | (+) | ||||||
0232030 | Courgettes | (+) | ||||||
0232990 | Others | |||||||
0233000 | (c) cucurbits with inedible peel | 0,01a | 0,5 | |||||
0233010 | Melons | 0,02a (+) | ||||||
0233020 | Pumpkins | 0,2 (+) | ||||||
0233030 | Watermelons | 0,02a (+) | ||||||
0233990 | Others | 0,02a | ||||||
0234000 | (d) sweet corn | 0,01a | 0,02a (+) | 0,02a | ||||
0239000 | (e) other fruiting vegetables | 0,01a | 0,01a | 0,02a | ||||
0240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | 0,01a | 0,03a | 0,01a | 0,01a | 0,01a | ||
0241000 | (a) flowering brassica | 0,1 | 0,1 | |||||
0241010 | Broccoli | (+) | (+) | |||||
0241020 | Cauliflowers | (+) | (+) | |||||
0241990 | Others | |||||||
0242000 | (b) head brassica | |||||||
0242010 | Brussels sprouts | 0,01a (+) | 0,3 | (+) | ||||
0242020 | Head cabbages | 0,1 (+) | 0,2 | (+) | ||||
0242990 | Others | 0,01a | 0,02a | |||||
0243000 | (c) leafy brassica | 1,5 | ||||||
0243010 | Chinese cabbages/pe-tsai | 0,2 (+) | ||||||
0243020 | Kales | 0,01a (+) | ||||||
0243990 | Others | 0,01a | ||||||
0244000 | (d) kohlrabies | 0,01a (+) | 0,02a | |||||
0250000 | Leaf vegetables, herbs and edible flowers | |||||||
0251000 | (a) lettuces and salad plants | 0,01a | 0,03a | 0,01a | (+) | 0,01a | ||
0251010 | Lamb's lettuces/corn salads | 2 (+) | 10 | 0,9 | ||||
0251020 | Lettuces | 0,5 (+) | 2 | 2 | ||||
0251030 | Escaroles/broad-leaved endives | 0,1 (+) | 0,4 | 0,9 | ||||
0251040 | Cresses and other sprouts and shoots | 2 (+) | 10 | 0,9 | ||||
0251050 | Land cresses | 2 (+) | 10 | 0,9 | ||||
0251060 | Roman rocket/rucola | 2 (+) | 10 | 0,9 | ||||
0251070 | Red mustards | 2 (+) | 10 | 0,9 | ||||
0251080 | Baby leaf crops (including brassica species) | 2 (+) | 10 | 0,9 | ||||
0251990 | Others | 0,01a | 10 | 0,9 | ||||
0252000 | (b) spinaches and similar leaves | 0,01a | 0,01a | 0,01a | 0,01a | 0,01a | ||
0252010 | Spinaches | (+) | 0,1a (+) | 0,6 | ||||
0252020 | Purslanes | (+) | 0,03a | 0,02a | ||||
0252030 | Chards/beet leaves | (+) | 0,3 | 1,5 | ||||
0252990 | Others | 0,03a | 0,02a | |||||
0253000 | (c) grape leaves and similar species | 0,01a | 2 (+) | 0,03a | 0,01a | 0,02a | 0,01a | 0,01a |
0254000 | (d) watercresses | 0,01a | 2 (+) | 0,03a | 0,01a | 0,02a | 0,01a | 0,01a |
0255000 | (e) witloofs/Belgian endives | 0,01a | 0,02a (+) | 0,03a (+) | 0,01a | 0,09 | 0,01a | 0,01a |
0256000 | (f) herbs and edible flowers | 0,02a | 2 | 0,02a | 2 | 0,02a | 0,02a | |
0256010 | Chervil | (+) | 0,05a | |||||
0256020 | Chives | (+) | 0,05a | |||||
0256030 | Celery leaves | (+) | 0,05a | |||||
0256040 | Parsley | (+) | 1,5 (+) | |||||
0256050 | Sage | (+) | 1,5 (+) | |||||
0256060 | Rosemary | (+) | 1,5 (+) | |||||
0256070 | Thyme | (+) | 1,5 (+) | |||||
0256080 | Basil and edible flowers | (+) | 1 (+) | |||||
0256090 | Laurel/bay leave | (+) | 0,05a | |||||
0256100 | Tarragon | (+) | 0,05a | |||||
0256990 | Others | 0,05a | ||||||
0260000 | Legume vegetables | 0,01a | 0,2 | 0,01a | 0,01a | 0,01a | ||
0260010 | Beans (with pods) | (+) | 0,1a (+) | 0,6 | ||||
0260020 | Beans (without pods) | (+) | 0,03a | 0,02a | ||||
0260030 | Peas (with pods) | (+) | 0,1a (+) | 0,6 | ||||
0260040 | Peas (without pods) | (+) | 0,03a | 0,15 | ||||
0260050 | Lentils | (+) | 0,03a | 0,02a | ||||
0260990 | Others | 0,03a | 0,02a | |||||
0270000 | Stem vegetables | 0,01a | 0,03a | 0,01a | 0,01a | |||
0270010 | Asparagus | 0,01a (+) | 0,01a | 0,02a | ||||
0270020 | Cardoons | 0,01a | 0,01a | 0,02a | ||||
0270030 | Celeries | 0,3 | 0,01a | 1,5 | ||||
0270040 | Florence fennels | 0,3 | 0,01a | 1,5 | ||||
0270050 | Globe artichokes | 0,2 (+) | 0,01a | 2 | ||||
0270060 | Leeks | 0,3 (+) | 0,09 | 0,7 | ||||
0270070 | Rhubarbs | 0,3 | 0,01a | 0,02a | ||||
0270080 | Bamboo shoots | 0,01a | 0,01a | 0,02a | ||||
0270090 | Palm hearts | 0,01a | 0,01a | 0,02a | ||||
0270990 | Others | 0,01a | 0,01a | 0,02a | ||||
0280000 | Fungi, mosses and lichens | 0,01a | 0,03a | 0,01a | 0,02a | 0,01a | 0,01a | |
0280010 | Cultivated fungi | 0,05 (+) | ||||||
0280020 | Wild fungi | 0,01a | ||||||
0280990 | Mosses and lichens | 0,01a | ||||||
0290000 | Algae and prokaryotes organisms | 0,01a | 0,01a | 0,03a | 0,01a | 0,02a | 0,01a | 0,01a |
0300000 | PULSES | 0,01a | ||||||
0300010 | Beans | 0,2 | 0,6 (+) | 0,03a | 0,15 (+) | 0,3 | 10 (+) | |
0300020 | Lentils | 0,2 | 1 (+) | 0,03a | 0,01a | 0,5 | 0,02a | |
0300030 | Peas | 0,08 | 1 (+) | 0,1a (+) | 0,15 (+) | 0,3 | 0,02a | |
0300040 | Lupins/lupini beans | 0,2 | 1 (+) | 0,03a | 0,01a | 0,05 | 0,02a | |
0300990 | Others | 0,2 | 0,02a | 0,03a | 0,01a | 0,3 | 0,02a | |
0400000 | OILSEEDS AND OIL FRUITS | 0,03a | 0,01a | |||||
0401000 | Oilseeds | |||||||
0401010 | Linseeds | 0,15 | 0,02a (+) | 0,01a | 0,2 | 0,01a | ||
0401020 | Peanuts/groundnuts | 0,01a | 0,02a | 0,01a | 0,04 | 0,01a | ||
0401030 | Poppy seeds | 0,15 | 0,2 (+) | 0,01a | 0,2 | 7 | ||
0401040 | Sesame seeds | 0,01a | 0,02a (+) | 0,01a | 0,2 | 0,01a | ||
0401050 | Sunflower seeds | 0,01a | 0,05a (+) | 0,4 (+) | 0,3 | 0,01a | ||
0401060 | Rapeseeds/canola seeds | 0,15 | 0,07a (+) | 0,2 (+) | 0,2 | 2 | ||
0401070 | Soyabeans | 0,04 | 0,02a | 0,5 | 0,05 | 0,01a | ||
0401080 | Mustard seeds | 0,15 | 0,07a (+) | 0,01a | 0,2 | 0,01a | ||
0401090 | Cotton seeds | 0,15 | 0,02a (+) | 0,01a | 0,3 | 0,01a | ||
0401100 | Pumpkin seeds | 0,01a | 0,02a (+) | 0,01a | 0,02a | 0,01a | ||
0401110 | Safflower seeds | 0,01a | 0,02a (+) | 0,01a | 0,2 | 0,01a | ||
0401120 | Borage seeds | 0,01a | 0,2 (+) | 0,01a | 0,2 | 0,01a | ||
0401130 | Gold of pleasure seeds | 0,15 | 0,07a (+) | 0,01a | 0,2 | 0,01a | ||
0401140 | Hemp seeds | 0,01a | 0,2 (+) | 0,01a | 0,02a | 0,01a | ||
0401150 | Castor beans | 0,01a | 0,2 (+) | 0,01a | 0,2 | 0,01a | ||
0401990 | Others | 0,01a | 0,02a | 0,01a | 0,02a | 0,01a | ||
0402000 | Oil fruits | 0,01a | 0,01a | 0,02a | 0,01a | |||
0402010 | Olives for oil production | 0,6 (+) | ||||||
0402020 | Oil palms kernels | 0,02a | ||||||
0402030 | Oil palms fruits | 0,02a | ||||||
0402040 | Kapok | 0,02a | ||||||
0402990 | Others | 0,02a | ||||||
0500000 | CEREALS | 0,03a | 0,01a | 0,01a | ||||
0500010 | Barley | 1,5 | 2 (+) | 1 | 3 | |||
0500020 | Buckwheat and other pseudo-cereals | 0,01a | 2 (+) | 0,02a | 0,02a | |||
0500030 | Maize/corn | 0,02 | 2 (+) | 0,02a | 0,02a | |||
0500040 | Common millet/proso millet | 0,01a | 2 (+) | 0,02a | 0,02a | |||
0500050 | Oat | 1,5 | 2 (+) | 1 | 3 | |||
0500060 | Rice | 0,01a | 1 (+) | 0,02a | 0,02a | |||
0500070 | Rye | 0,1 | 2 (+) | 0,2 | 0,5 | |||
0500080 | Sorghum | 0,01a | 2 (+) | 0,5 | 0,02a | |||
0500090 | Wheat | 0,1 | 1 (+) | 0,2 | 3 | |||
0500990 | Others | 0,01a | 0,02a | 0,02a | 0,02a | |||
0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0,05a | 0,05a | 0,05a | 0,05a | |||
0610000 | Teas | 5 (+) | 0,1a | 0,1a | ||||
0620000 | Coffee beans | 0,1a | 0,1a | 0,3 (+) | ||||
0630000 | Herbal infusions from | 0,1a | ||||||
0631000 | (a) flowers | 15 | 15 (+) | |||||
0631010 | Chamomile | (+) | ||||||
0631020 | Hibiscus/roselle | (+) | ||||||
0631030 | Rose | (+) | ||||||
0631040 | Jasmine | (+) | ||||||
0631050 | Lime/linden | (+) | ||||||
0631990 | Others | |||||||
0632000 | (b) leaves and herbs | 15 | 15 (+) | |||||
0632010 | Strawberry | (+) | ||||||
0632020 | Rooibos | (+) | ||||||
0632030 | Mate/maté | (+) | ||||||
0632990 | Others | |||||||
0633000 | (c) roots | 0,3 | 0,1a | |||||
0633010 | Valerian | (+) | ||||||
0633020 | Ginseng | (+) | ||||||
0633990 | Others | |||||||
0639000 | (d) any other parts of the plant | 0,1a | 0,1a | |||||
0640000 | Cocoa beans | 0,1a | 0,1a | 0,1a | ||||
0650000 | Carobs/Saint John's breads | 0,1a | 0,1a | 0,1a | ||||
0700000 | HOPS | 0,05a | 0,1a | 0,1a | 0,05a | 15 | 0,05a | 0,05a |
0800000 | SPICES | |||||||
0810000 | Seed spices | 0,05a | 0,1a | 0,6 (+) | 0,05a | 0,1a | 0,05a | 0,05a |
0810010 | Anise/aniseed | |||||||
0810020 | Black caraway/black cumin | |||||||
0810030 | Celery | |||||||
0810040 | Coriander | |||||||
0810050 | Cumin | |||||||
0810060 | Dill | |||||||
0810070 | Fennel | |||||||
0810080 | Fenugreek | |||||||
0810090 | Nutmeg | |||||||
0810990 | Others | |||||||
0820000 | Fruit spices | 0,05a | 15 | 0,1a | 0,05a | 0,1a | 0,05a | 0,05a |
0820010 | Allspice/pimento | (+) | ||||||
0820020 | Sichuan pepper | (+) | ||||||
0820030 | Caraway | (+) | ||||||
0820040 | Cardamom | (+) | ||||||
0820050 | Juniper berry | (+) | ||||||
0820060 | Peppercorn (black, green and white) | (+) | ||||||
0820070 | Vanilla | (+) | ||||||
0820080 | Tamarind | (+) | ||||||
0820990 | Others | |||||||
0830000 | Bark spices | 0,05a | 0,1a | 0,1a | 0,05a | 0,1a | 0,05a | 0,05a |
0830010 | Cinnamon | |||||||
0830990 | Others | |||||||
0840000 | Root and rhizome spices | 0,1a | ||||||
0840010 | Liquorice | 0,05a | 0,5 (+) | 0,05a | 0,1a | 0,05a | 0,05a | |
0840020 | Ginger | 0,15 | 0,5 (+) | 0,05a | 0,1a | 0,05a | 0,05a | |
0840030 | Turmeric/curcuma | 0,15 | 0,5 (+) | 0,05a | 0,1a | 0,05a | 0,05a | |
0840040 | Horseradish | (+) | (+) | (+) | (+) | (+) | (+) | (+) |
0840990 | Others | 0,05a | 0,5 | 0,05a | 0,1a | 0,05a | 0,05a | |
0850000 | Bud spices | 0,05a | 15 | 0,1a | 0,05a | 0,1a | 0,05a | 0,05a |
0850010 | Cloves | (+) | ||||||
0850020 | Capers | (+) | ||||||
0850990 | Others | |||||||
0860000 | Flower pistil spices | 0,05a | 15 | 0,1a | 0,05a | 0,1a | 0,05a | 0,05a |
0860010 | Saffron | (+) | ||||||
0860990 | Others | |||||||
0870000 | Aril spices | 0,05a | 0,1a | 0,1a | 0,05a | 0,1a | 0,05a | 0,05a |
0870010 | Mace | |||||||
0870990 | Others | |||||||
0900000 | SUGAR PLANTS | 0,01a | ||||||
0900010 | Sugar beet roots | 0,01a | 0,02a (+) | 0,2 | 0,2 (+) | 0,2 | 0,01a | |
0900020 | Sugar canes | 0,04 | 0,01a | 0,03a | 0,01a | 0,02a | 0,5 | |
0900030 | Chicory roots | 0,01a | 0,04 (+) | 0,1a (+) | 0,01a | 0,08 | 0,01a | |
0900990 | Others | 0,01a | 0,01a | 0,03a | 0,01a | 0,02a | 0,01a | |
1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | |||||||
1010000 | Tissues from | 0,03a | 0,05a | 0,01a | ||||
1011000 | (a) swine | 0,01a | ||||||
1011010 | Muscle | 0,03 (+) | (+) | 0,01a (+) | 0,01a | |||
1011020 | Fat tissue | 0,5 (+) | (+) | 0,01a (+) | 0,01a | |||
1011030 | Liver | 0,03a (+) | (+) | 0,03 (+) | 0,01a | |||
1011040 | Kidney | 0,03a (+) | (+) | 0,06 (+) | 0,05 | |||
1011050 | Edible offals (other than liver and kidney) | 0,5 (+) | 0,06 | 0,01a | ||||
1011990 | Others | 0,02a | 0,01a | 0,01a | ||||
1012000 | (b) bovine | |||||||
1012010 | Muscle | 0,01a | 0,03 (+) | (+) | 0,01a (+) | 0,01a | ||
1012020 | Fat tissue | 0,02 | 0,5 (+) | (+) | 0,01a (+) | 0,01a | ||
1012030 | Liver | 0,06 | 0,03a (+) | (+) | 0,03 (+) | 0,01a | ||
1012040 | Kidney | 0,01a | 0,03a (+) | (+) | 0,07 (+) | 0,05 | ||
1012050 | Edible offals (other than liver and kidney) | 0,01a | 0,5 (+) | 0,07 | 0,01a | |||
1012990 | Others | 0,01a | 0,02a | 0,01a | 0,01a | |||
1013000 | (c) sheep | |||||||
1013010 | Muscle | 0,01a | 0,03 (+) | (+) | 0,01a (+) | 0,01a | ||
1013020 | Fat tissue | 0,02 | 0,5 (+) | (+) | 0,01a (+) | 0,01a | ||
1013030 | Liver | 0,06 | 0,03a (+) | (+) | 0,03 (+) | 0,01a | ||
1013040 | Kidney | 0,01a | 0,03a (+) | (+) | 0,07 (+) | 0,05 | ||
1013050 | Edible offals (other than liver and kidney) | 0,01a | 0,5 (+) | 0,07 | 0,01a | |||
1013990 | Others | 0,01a | 0,02a | 0,01a | 0,01a | |||
1014000 | (d) goat | |||||||
1014010 | Muscle | 0,01a | 0,03 (+) | (+) | 0,01a (+) | 0,01a | ||
1014020 | Fat tissue | 0,02 | 0,5 (+) | (+) | 0,01a (+) | 0,01a | ||
1014030 | Liver | 0,06 | 0,03a (+) | (+) | 0,03 (+) | 0,01a | ||
1014040 | Kidney | 0,01a | 0,03a (+) | (+) | 0,07 (+) | 0,05 | ||
1014050 | Edible offals (other than liver and kidney) | 0,01a | 0,5 (+) | 0,07 | 0,01a | |||
1014990 | Others | 0,01a | 0,02a | 0,01a | 0,01a | |||
1015000 | (e) equine | |||||||
1015010 | Muscle | 0,01a | 0,03 | 0,01a | 0,01a | |||
1015020 | Fat tissue | 0,02 | 0,5 | 0,01a | 0,01a | |||
1015030 | Liver | 0,06 | 0,03a | 0,03 | 0,01a | |||
1015040 | Kidney | 0,01a | 0,03a | 0,07 | 0,05 | |||
1015050 | Edible offals (other than liver and kidney) | 0,01a | 0,5 | 0,07 | 0,01a | |||
1015990 | Others | 0,01a | 0,02a | 0,01a | 0,01a | |||
1016000 | (f) poultry | 0,01a | ||||||
1016010 | Muscle | 0,02a (+) | 0,01a (+) | 0,01a | ||||
1016020 | Fat tissue | 0,1 (+) | 0,015 (+) | 0,01a | ||||
1016030 | Liver | 0,02a (+) | 0,03 (+) | 0,05 | ||||
1016040 | Kidney | 0,02a (+) | 0,01a | 0,05 | ||||
1016050 | Edible offals (other than liver and kidney) | 0,02a (+) | 0,03 | 0,05 | ||||
1016990 | Others | 0,02a | 0,01a | 0,01a | ||||
1017000 | (g) other farmed terrestrial animals | |||||||
1017010 | Muscle | 0,01a | 0,03 | 0,01a | 0,01a | |||
1017020 | Fat tissue | 0,02 | 0,5 | 0,01a | 0,01a | |||
1017030 | Liver | 0,06 | 0,03a | 0,03 | 0,01a | |||
1017040 | Kidney | 0,01a | 0,03a | 0,07 | 0,05 | |||
1017050 | Edible offals (other than liver and kidney) | 0,01a | 0,5 | 0,07 | 0,01a | |||
1017990 | Others | 0,01a | 0,02a | 0,01a | 0,01a | |||
1020000 | Milk | 0,01a | 0,05 | 0,03a | 0,015 | 0,01a | 0,01a | 0,01 |
1020010 | Cattle | (+) | (+) | (+) | ||||
1020020 | Sheep | (+) | (+) | (+) | ||||
1020030 | Goat | (+) | (+) | (+) | ||||
1020040 | Horse | |||||||
1020990 | Others | |||||||
1030000 | Birds eggs | 0,01a | 0,02a | 0,03a | 0,01a (+) | 0,05a | 0,01a | 0,01a |
1030010 | Chicken | (+) | ||||||
1030020 | Duck | (+) | ||||||
1030030 | Geese | (+) | ||||||
1030040 | Quail | (+) | ||||||
1030990 | Others | |||||||
1040000 | Honey and other apiculture products | 0,05a | 0,05a | 0,05a | 0,05a | 0,05a | 0,05a | 0,05a |
1050000 | Amphibians and Reptiles | 0,01a | 0,02a | 0,03a | 0,01a | 0,05a | 0,01a | 0,01a |
1060000 | Terrestrial invertebrate animals | 0,01a | 0,02a | 0,03a | 0,01a | 0,05a | 0,01a | 0,01a |
1070000 | Wild terrestrial vertebrate animals | 0,01a | 0,02a | 0,03a | 0,01a | 0,05a | 0,01a | 0,01a |
the following column for oxathiapiprolin is added:
a Indicates lower limit of analytical determination | ||
b For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. | ||
(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies. | ||
Oxathiapiprolin | ||
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish’ | ||
Code number | Groups and examples of individual products to which the MRLs applyb | Oxathiapiprolin |
---|---|---|
(1) | (2) | (3) |
0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | |
0110000 | Citrus fruits | 0,01 a |
0110010 | Grapefruits | |
0110020 | Oranges | |
0110030 | Lemons | |
0110040 | Limes | |
0110050 | Mandarins | |
0110990 | Others | |
0120000 | Tree nuts | 0,01 a |
0120010 | Almonds | |
0120020 | Brazil nuts | |
0120030 | Cashew nuts | |
0120040 | Chestnuts | |
0120050 | Coconuts | |
0120060 | Hazelnuts/cobnuts | |
0120070 | Macadamias | |
0120080 | Pecans | |
0120090 | Pine nut kernels | |
0120100 | Pistachios | |
0120110 | Walnuts | |
0120990 | Others | |
0130000 | Pome fruits | 0,01 a |
0130010 | Apples | |
0130020 | Pears | |
0130030 | Quinces | |
0130040 | Medlars | |
0130050 | Loquats/Japanese medlars | |
0130990 | Others | |
0140000 | Stone fruits | 0,01 a |
0140010 | Apricots | |
0140020 | Cherries (sweet) | |
0140030 | Peaches | |
0140040 | Plums | |
0140990 | Others | |
0150000 | Berries and small fruits | |
0151000 | (a) grapes | 0,7 |
0151010 | Table grapes | |
0151020 | Wine grapes | |
0152000 | (b) strawberries | 0,01 a |
0153000 | (c) cane fruits | 0,01 a |
0153010 | Blackberries | |
0153020 | Dewberries | |
0153030 | Raspberries (red and yellow) | |
0153990 | Others | |
0154000 | (d) other small fruits and berries | 0,01 a |
0154010 | Blueberries | |
0154020 | Cranberries | |
0154030 | Currants (black, red and white) | |
0154040 | Gooseberries (green, red and yellow) | |
0154050 | Rose hips | |
0154060 | Mulberries (black and white) | |
0154070 | Azaroles/Mediterranean medlars | |
0154080 | Elderberries | |
0154990 | Others | |
0160000 | Miscellaneous fruits with | 0,01 a |
0161000 | (a) edible peel | |
0161010 | Dates | |
0161020 | Figs | |
0161030 | Table olives | |
0161040 | Kumquats | |
0161050 | Carambolas | |
0161060 | Kaki/Japanese persimmons | |
0161070 | Jambuls/jambolans | |
0161990 | Others | |
0162000 | (b) inedible peel, small | |
0162010 | Kiwi fruits (green, red, yellow) | |
0162020 | Litchis/lychees | |
0162030 | Passionfruits/maracujas | |
0162040 | Prickly pears/cactus fruits | |
0162050 | Star apples/cainitos | |
0162060 | American persimmons/Virginia kaki | |
0162990 | Others | |
0163000 | (c) inedible peel, large | |
0163010 | Avocados | |
0163020 | Bananas | |
0163030 | Mangoes | |
0163040 | Papayas | |
0163050 | Granate apples/pomegranates | |
0163060 | Cherimoyas | |
0163070 | Guavas | |
0163080 | Pineapples | |
0163090 | Breadfruits | |
0163100 | Durians | |
0163110 | Soursops/guanabanas | |
0163990 | Others | |
0200000 | VEGETABLES, FRESH or FROZEN | |
0210000 | Root and tuber vegetables | 0,01 a |
0211000 | (a) potatoes | |
0212000 | (b) tropical root and tuber vegetables | |
0212010 | Cassava roots/manioc | |
0212020 | Sweet potatoes | |
0212030 | Yams | |
0212040 | Arrowroots | |
0212990 | Others | |
0213000 | (c) other root and tuber vegetables except sugar beets | |
0213010 | Beetroots | |
0213020 | Carrots | |
0213030 | Celeriacs/turnip rooted celeries | |
0213040 | Horseradishes | |
0213050 | Jerusalem artichokes | |
0213060 | Parsnips | |
0213070 | Parsley roots/Hamburg roots parsley | |
0213080 | Radishes | |
0213090 | Salsifies | |
0213100 | Swedes/rutabagas | |
0213110 | Turnips | |
0213990 | Others | |
0220000 | Bulb vegetables | 0,01 a |
0220010 | Garlic | |
0220020 | Onions | |
0220030 | Shallots | |
0220040 | Spring onions/green onions and Welsh onions | |
0220990 | Others | |
0230000 | Fruiting vegetables | |
0231000 | (a) solanacea | |
0231010 | Tomatoes | 0,2 |
0231020 | Sweet peppers/bell peppers | 0,01 a |
0231030 | Aubergines/eggplants | 0,2 |
0231040 | Okra/lady's fingers | 0,01 a |
0231990 | Others | 0,01 a |
0232000 | (b) cucurbits with edible peel | 0,1 |
0232010 | Cucumbers | |
0232020 | Gherkins | |
0232030 | Courgettes | |
0232990 | Others | |
0233000 | (c) cucurbits with inedible peel | |
0233010 | Melons | 0,15 |
0233020 | Pumpkins | 0,01 a |
0233030 | Watermelons | 0,01 a |
0233990 | Others | 0,01 a |
0234000 | (d) sweet corn | 0,01 a |
0239000 | (e) other fruiting vegetables | 0,01 a |
0240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | 0,01 a |
0241000 | (a) flowering brassica | |
0241010 | Broccoli | |
0241020 | Cauliflowers | |
0241990 | Others | |
0242000 | (b) head brassica | |
0242010 | Brussels sprouts | |
0242020 | Head cabbages | |
0242990 | Others | |
0243000 | (c) leafy brassica | |
0243010 | Chinese cabbages/pe-tsai | |
0243020 | Kales | |
0243990 | Others | |
0244000 | (d) kohlrabies | |
0250000 | Leaf vegetables, herbs and edible flowers | |
0251000 | (a) lettuces and salad plants | |
0251010 | Lamb's lettuces/corn salads | 0,01 a |
0251020 | Lettuces | 0,3 |
0251030 | Escaroles/broad-leaved endives | 0,01 a |
0251040 | Cresses and other sprouts and shoots | 0,01 a |
0251050 | Land cresses | 0,01 a |
0251060 | Roman rocket/rucola | 0,01 a |
0251070 | Red mustards | 0,01 a |
0251080 | Baby leaf crops (including brassica species) | 0,01 a |
0251990 | Others | 0,01 a |
0252000 | (b) spinaches and similar leaves | 0,01 a |
0252010 | Spinaches | |
0252020 | Purslanes | |
0252030 | Chards/beet leaves | |
0252990 | Others | |
0253000 | (c) grape leaves and similar species | 40 |
0254000 | (d) watercresses | 0,01 a |
0255000 | (e) witloofs/Belgian endives | 0,01 a |
0256000 | (f) herbs and edible flowers | 0,02 a |
0256010 | Chervil | |
0256020 | Chives | |
0256030 | Celery leaves | |
0256040 | Parsley | |
0256050 | Sage | |
0256060 | Rosemary | |
0256070 | Thyme | |
0256080 | Basil and edible flowers | |
0256090 | Laurel/bay leave | |
0256100 | Tarragon | |
0256990 | Others | |
0260000 | Legume vegetables | 0,01 a |
0260010 | Beans (with pods) | |
0260020 | Beans (without pods) | |
0260030 | Peas (with pods) | |
0260040 | Peas (without pods) | |
0260050 | Lentils | |
0260990 | Others | |
0270000 | Stem vegetables | 0,01 a |
0270010 | Asparagus | |
0270020 | Cardoons | |
0270030 | Celeries | |
0270040 | Florence fennels | |
0270050 | Globe artichokes | |
0270060 | Leeks | |
0270070 | Rhubarbs | |
0270080 | Bamboo shoots | |
0270090 | Palm hearts | |
0270990 | Others | |
0280000 | Fungi, mosses and lichens | 0,01 a |
0280010 | Cultivated fungi | |
0280020 | Wild fungi | |
0280990 | Mosses and lichens | |
0290000 | Algae and prokaryotes organisms | 0,01 a |
0300000 | PULSES | 0,01 a |
0300010 | Beans | |
0300020 | Lentils | |
0300030 | Peas | |
0300040 | Lupins/lupini beans | |
0300990 | Others | |
0400000 | OILSEEDS AND OIL FRUITS | 0,01 a |
0401000 | Oilseeds | |
0401010 | Linseeds | |
0401020 | Peanuts/groundnuts | |
0401030 | Poppy seeds | |
0401040 | Sesame seeds | |
0401050 | Sunflower seeds | |
0401060 | Rapeseeds/canola seeds | |
0401070 | Soyabeans | |
0401080 | Mustard seeds | |
0401090 | Cotton seeds | |
0401100 | Pumpkin seeds | |
0401110 | Safflower seeds | |
0401120 | Borage seeds | |
0401130 | Gold of pleasure seeds | |
0401140 | Hemp seeds | |
0401150 | Castor beans | |
0401990 | Others | |
0402000 | Oil fruits | |
0402010 | Olives for oil production | |
0402020 | Oil palms kernels | |
0402030 | Oil palms fruits | |
0402040 | Kapok | |
0402990 | Others | |
0500000 | CEREALS | 0,01 a |
0500010 | Barley | |
0500020 | Buckwheat and other pseudo-cereals | |
0500030 | Maize/corn | |
0500040 | Common millet/proso millet | |
0500050 | Oat | |
0500060 | Rice | |
0500070 | Rye | |
0500080 | Sorghum | |
0500090 | Wheat | |
0500990 | Others | |
0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0,05 a |
0610000 | Teas | |
0620000 | Coffee beans | |
0630000 | Herbal infusions from | |
0631000 | (a) flowers | |
0631010 | Chamomile | |
0631020 | Hibiscus/roselle | |
0631030 | Rose | |
0631040 | Jasmine | |
0631050 | Lime/linden | |
0631990 | Others | |
0632000 | (b) leaves and herbs | |
0632010 | Strawberry | |
0632020 | Rooibos | |
0632030 | Mate/maté | |
0632990 | Others | |
0633000 | (c) roots | |
0633010 | Valerian | |
0633020 | Ginseng | |
0633990 | Others | |
0639000 | (d) any other parts of the plant | |
0640000 | Cocoa beans | |
0650000 | Carobs/Saint John's breads | |
0700000 | HOPS | 0,05 a |
0800000 | SPICES | |
0810000 | Seed spices | 0,05 a |
0810010 | Anise/aniseed | |
0810020 | Black caraway/black cumin | |
0810030 | Celery | |
0810040 | Coriander | |
0810050 | Cumin | |
0810060 | Dill | |
0810070 | Fennel | |
0810080 | Fenugreek | |
0810090 | Nutmeg | |
0810990 | Others | |
0820000 | Fruit spices | 0,05 a |
0820010 | Allspice/pimento | |
0820020 | Sichuan pepper | |
0820030 | Caraway | |
0820040 | Cardamom | |
0820050 | Juniper berry | |
0820060 | Peppercorn (black, green and white) | |
0820070 | Vanilla | |
0820080 | Tamarind | |
0820990 | Others | |
0830000 | Bark spices | 0,05 a |
0830010 | Cinnamon | |
0830990 | Others | |
0840000 | Root and rhizome spices | |
0840010 | Liquorice | 0,05 a |
0840020 | Ginger | 0,05 a |
0840030 | Turmeric/curcuma | 0,05 a |
0840040 | Horseradish | (+) |
0840990 | Others | 0,05 a |
0850000 | Bud spices | 0,05 a |
0850010 | Cloves | |
0850020 | Capers | |
0850990 | Others | |
0860000 | Flower pistil spices | 0,05 a |
0860010 | Saffron | |
0860990 | Others | |
0870000 | Aril spices | 0,05 a |
0870010 | Mace | |
0870990 | Others | |
0900000 | SUGAR PLANTS | 0,01 a |
0900010 | Sugar beet roots | |
0900020 | Sugar canes | |
0900030 | Chicory roots | |
0900990 | Others | |
1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | |
1010000 | Tissues from | 0,01 a |
1011000 | (a) swine | |
1011010 | Muscle | |
1011020 | Fat tissue | |
1011030 | Liver | |
1011040 | Kidney | |
1011050 | Edible offals (other than liver and kidney) | |
1011990 | Others | |
1012000 | (b) bovine | |
1012010 | Muscle | |
1012020 | Fat tissue | |
1012030 | Liver | |
1012040 | Kidney | |
1012050 | Edible offals (other than liver and kidney) | |
1012990 | Others | |
1013000 | (c) sheep | |
1013010 | Muscle | |
1013020 | Fat tissue | |
1013030 | Liver | |
1013040 | Kidney | |
1013050 | Edible offals (other than liver and kidney) | |
1013990 | Others | |
1014000 | (d) goat | |
1014010 | Muscle | |
1014020 | Fat tissue | |
1014030 | Liver | |
1014040 | Kidney | |
1014050 | Edible offals (other than liver and kidney) | |
1014990 | Others | |
1015000 | (e) equine | |
1015010 | Muscle | |
1015020 | Fat tissue | |
1015030 | Liver | |
1015040 | Kidney | |
1015050 | Edible offals (other than liver and kidney) | |
1015990 | Others | |
1016000 | (f) poultry | |
1016010 | Muscle | |
1016020 | Fat tissue | |
1016030 | Liver | |
1016040 | Kidney | |
1016050 | Edible offals (other than liver and kidney) | |
1016990 | Others | |
1017000 | (g) other farmed terrestrial animals | |
1017010 | Muscle | |
1017020 | Fat tissue | |
1017030 | Liver | |
1017040 | Kidney | |
1017050 | Edible offals (other than liver and kidney) | |
1017990 | Others | |
1020000 | Milk | 0,01 a |
1020010 | Cattle | |
1020020 | Sheep | |
1020030 | Goat | |
1020040 | Horse | |
1020990 | Others | |
1030000 | Birds eggs | 0,01 a |
1030010 | Chicken | |
1030020 | Duck | |
1030030 | Geese | |
1030040 | Quail | |
1030990 | Others | |
1040000 | Honey and other apiculture products | 0,05 a |
1050000 | Amphibians and Reptiles | 0,01 a |
1060000 | Terrestrial invertebrate animals | 0,01 a |
1070000 | Wild terrestrial vertebrate animals | 0,01 a |
In Part A of Annex III, the columns for chlorantraniliprole, penthiopyrad and spirotetramat are replaced by the following:
a Indicates lower limit of analytical determination | ||||
b For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. | ||||
Chlorantraniliprole (DPX E-2Y45) (F) | ||||
(+) MRL applicable until 31 December 2020, after that date 0,02 (*) mg/kg will be applicable unless modified by a Regulation. 0700000 HOPS | ||||
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish | ||||
Penthiopyrad | ||||
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish | ||||
Spirotetramat and its 4 metabolites BYI08330-enol, BYI08330-ketohydroxy, BYI08330-monohydroxy, and BYI08330 enol-glucoside, expressed as spirotetramat (R) | ||||
(R) = The residue definition differs for the following combinations pesticide-code number: Spirotetramat — Code 1000000 except 1040000: Spirotetramat and its metabolite BYI08330-enol expressed as spirotetramat | ||||
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish’ | ||||
Code number | Groups and examples of individual products to which the MRLs applyb | Chlorantraniliprole (DPX E-2Y45) (F) | Penthiopyrad | Spirotetramat and its 4 metabolites BYI08330-enol, BYI08330-ketohydroxy, BYI08330-monohydroxy, and BYI08330 enol-glucoside, expressed as spirotetramat (R) |
---|---|---|---|---|
(1) | (2) | (3) | (4) | (5) |
0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | |||
0110000 | Citrus fruits | 0,7 | 0,01a | 1 |
0110010 | Grapefruits | |||
0110020 | Oranges | |||
0110030 | Lemons | |||
0110040 | Limes | |||
0110050 | Mandarins | |||
0110990 | Others | |||
0120000 | Tree nuts | 0,05 | 0,05 | 0,5 |
0120010 | Almonds | |||
0120020 | Brazil nuts | |||
0120030 | Cashew nuts | |||
0120040 | Chestnuts | |||
0120050 | Coconuts | |||
0120060 | Hazelnuts/cobnuts | |||
0120070 | Macadamias | |||
0120080 | Pecans | |||
0120090 | Pine nut kernels | |||
0120100 | Pistachios | |||
0120110 | Walnuts | |||
0120990 | Others | |||
0130000 | Pome fruits | 0,5 | 0,5 | 1 |
0130010 | Apples | |||
0130020 | Pears | |||
0130030 | Quinces | |||
0130040 | Medlars | |||
0130050 | Loquats/Japanese medlars | |||
0130990 | Others | |||
0140000 | Stone fruits | 1 | 3 | |
0140010 | Apricots | 4 | ||
0140020 | Cherries (sweet) | 4 | ||
0140030 | Peaches | 4 | ||
0140040 | Plums | 1,5 | ||
0140990 | Others | 0,01a | ||
0150000 | Berries and small fruits | |||
0151000 | (a) grapes | 1 | 0,01a | 2 |
0151010 | Table grapes | |||
0151020 | Wine grapes | |||
0152000 | (b) strawberries | 1 | 3 | 0,4 |
0153000 | (c) cane fruits | 1 | 0,01a | 0,1a |
0153010 | Blackberries | |||
0153020 | Dewberries | |||
0153030 | Raspberries (red and yellow) | |||
0153990 | Others | |||
0154000 | (d) other small fruits and berries | |||
0154010 | Blueberries | 1,5 | 0,01a | 0,1a |
0154020 | Cranberries | 1 | 0,01a | 0,2 |
0154030 | Currants (black, red and white) | 1 | 0,01a | 0,1a |
0154040 | Gooseberries (green, red and yellow) | 1 | 0,01a | 0,1a |
0154050 | Rose hips | 1 | 0,01a | 0,1a |
0154060 | Mulberries (black and white) | 1 | 0,01a | 0,1a |
0154070 | Azaroles/Mediterranean medlars | 0,01a | 0,4 | 0,1a |
0154080 | Elderberries | 1 | 0,01a | 0,1a |
0154990 | Others | 1 | 0,01a | 0,1a |
0160000 | Miscellaneous fruits with | |||
0161000 | (a) edible peel | 0,01a | ||
0161010 | Dates | 0,01a | 0,1a | |
0161020 | Figs | 0,01a | 0,1a | |
0161030 | Table olives | 0,01a | 4 | |
0161040 | Kumquats | 0,01a | 0,1a | |
0161050 | Carambolas | 0,01a | 0,1a | |
0161060 | Kaki/Japanese persimmons | 0,4 | 0,3 | |
0161070 | Jambuls/jambolans | 0,01a | 0,1a | |
0161990 | Others | 0,01a | 0,1a | |
0162000 | (b) inedible peel, small | 0,01a | 0,01a | |
0162010 | Kiwi fruits (green, red, yellow) | 0,3 | ||
0162020 | Litchis/lychees | 15 | ||
0162030 | Passionfruits/maracujas | 0,1a | ||
0162040 | Prickly pears/cactus fruits | 0,1a | ||
0162050 | Star apples/cainitos | 0,1a | ||
0162060 | American persimmons/Virginia kaki | 0,1a | ||
0162990 | Others | 0,1a | ||
0163000 | (c) inedible peel, large | 0,01a | ||
0163010 | Avocados | 0,01a | 0,7 | |
0163020 | Bananas | 0,01a | 0,6 | |
0163030 | Mangoes | 0,01a | 0,3 | |
0163040 | Papayas | 0,01a | 0,4 | |
0163050 | Granate apples/pomegranates | 0,4 | 0,5 | |
0163060 | Cherimoyas | 0,01a | 0,1a | |
0163070 | Guavas | 0,01a | 2 | |
0163080 | Pineapples | 0,01a | 0,3 | |
0163090 | Breadfruits | 0,01a | 0,1a | |
0163100 | Durians | 0,01a | 0,1a | |
0163110 | Soursops/guanabanas | 0,01a | 0,1a | |
0163990 | Others | 0,01a | 0,1a | |
0200000 | VEGETABLES, FRESH or FROZEN | |||
0210000 | Root and tuber vegetables | |||
0211000 | (a) potatoes | 0,02 | 0,05 | 0,8 |
0212000 | (b) tropical root and tuber vegetables | 0,02 | 0,04 | 0,1a |
0212010 | Cassava roots/manioc | |||
0212020 | Sweet potatoes | |||
0212030 | Yams | |||
0212040 | Arrowroots | |||
0212990 | Others | |||
0213000 | (c) other root and tuber vegetables except sugar beets | 0,1 | ||
0213010 | Beetroots | 0,06 | 0,6 | |
0213020 | Carrots | 0,08 | 0,6 | |
0213030 | Celeriacs/turnip rooted celeries | 0,06 | 0,6 | |
0213040 | Horseradishes | 0,06 | 0,6 | |
0213050 | Jerusalem artichokes | 0,06 | 0,6 | |
0213060 | Parsnips | 0,06 | 0,6 | |
0213070 | Parsley roots/Hamburg roots parsley | 0,06 | 0,6 | |
0213080 | Radishes | 0,5 | 3 | |
0213090 | Salsifies | 0,06 | 0,6 | |
0213100 | Swedes/rutabagas | 0,06 | 0,6 | |
0213110 | Turnips | 0,06 | 0,6 | |
0213990 | Others | 0,06 | 0,6 | |
0220000 | Bulb vegetables | 0,01a | ||
0220010 | Garlic | 0,8 | 0,1a | |
0220020 | Onions | 0,8 | 0,4 | |
0220030 | Shallots | 0,8 | 0,4 | |
0220040 | Spring onions/green onions and Welsh onions | 4 | 0,1a | |
0220990 | Others | 0,8 | 0,1a | |
0230000 | Fruiting vegetables | |||
0231000 | (a) solanacea | 2 | ||
0231010 | Tomatoes | 0,6 | 2 | |
0231020 | Sweet peppers/bell peppers | 1 | 2 | |
0231030 | Aubergines/eggplants | 0,6 | 2 | |
0231040 | Okra/lady's fingers | 0,6 | 1 | |
0231990 | Others | 0,6 | 1 | |
0232000 | (b) cucurbits with edible peel | 0,3 | 0,7 | 0,2 |
0232010 | Cucumbers | |||
0232020 | Gherkins | |||
0232030 | Courgettes | |||
0232990 | Others | |||
0233000 | (c) cucurbits with inedible peel | 0,3 | 0,6 | 0,2 |
0233010 | Melons | |||
0233020 | Pumpkins | |||
0233030 | Watermelons | |||
0233990 | Others | |||
0234000 | (d) sweet corn | 0,2 | 0,02 | 1,5 |
0239000 | (e) other fruiting vegetables | 0,2 | 0,01a | 0,1a |
0240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | |||
0241000 | (a) flowering brassica | 4 | 1 | |
0241010 | Broccoli | 1 | ||
0241020 | Cauliflowers | 0,6 | ||
0241990 | Others | 0,6 | ||
0242000 | (b) head brassica | |||
0242010 | Brussels sprouts | 0,01a | 0,01a | 0,3 |
0242020 | Head cabbages | 2 | 4 | 2 |
0242990 | Others | 0,01a | 0,01a | 0,1a |
0243000 | (c) leafy brassica | 20 | 0,01a | 7 |
0243010 | Chinese cabbages/pe-tsai | |||
0243020 | Kales | |||
0243990 | Others | |||
0244000 | (d) kohlrabies | 0,01a | 0,01a | 2 |
0250000 | Leaf vegetables, herbs and edible flowers | 20 | ||
0251000 | (a) lettuces and salad plants | 7 | ||
0251010 | Lamb's lettuces/corn salads | 15 | ||
0251020 | Lettuces | 15 | ||
0251030 | Escaroles/broad-leaved endives | 0,01a | ||
0251040 | Cresses and other sprouts and shoots | 15 | ||
0251050 | Land cresses | 15 | ||
0251060 | Roman rocket/rucola | 15 | ||
0251070 | Red mustards | 15 | ||
0251080 | Baby leaf crops (including brassica species) | 50 | ||
0251990 | Others | 15 | ||
0252000 | (b) spinaches and similar leaves | 30 | 7 | |
0252010 | Spinaches | |||
0252020 | Purslanes | |||
0252030 | Chards/beet leaves | |||
0252990 | Others | |||
0253000 | (c) grape leaves and similar species | 0,01a | 0,1a | |
0254000 | (d) watercresses | 0,01a | 7 | |
0255000 | (e) witloofs/Belgian endives | 0,01a | 0,1a | |
0256000 | (f) herbs and edible flowers | 4 | ||
0256010 | Chervil | 20 | ||
0256020 | Chives | 0,01a | ||
0256030 | Celery leaves | 0,01a | ||
0256040 | Parsley | 20 | ||
0256050 | Sage | 0,01a | ||
0256060 | Rosemary | 0,01a | ||
0256070 | Thyme | 0,01a | ||
0256080 | Basil and edible flowers | 0,01a | ||
0256090 | Laurel/bay leave | 0,01a | ||
0256100 | Tarragon | 0,01a | ||
0256990 | Others | 0,01a | ||
0260000 | Legume vegetables | 1,5 | ||
0260010 | Beans (with pods) | 0,8 | 3 | |
0260020 | Beans (without pods) | 0,01a | 0,4 | |
0260030 | Peas (with pods) | 2 | 4 | |
0260040 | Peas (without pods) | 0,01a | 0,3 | |
0260050 | Lentils | 0,01a | 0,01a | |
0260990 | Others | 0,01a | 0,01a | |
0270000 | Stem vegetables | |||
0270010 | Asparagus | 0,01a | 0,01a | 0,1a |
0270020 | Cardoons | 0,01a | 15 | 0,1a |
0270030 | Celeries | 10 | 15 | 4 |
0270040 | Florence fennels | 0,01a | 15 | 0,1a |
0270050 | Globe artichokes | 2 | 0,01a | 1 |
0270060 | Leeks | 0,01a | 3 | 0,1a |
0270070 | Rhubarbs | 0,01a | 15 | 0,1a |
0270080 | Bamboo shoots | 0,01a | 0,01a | 0,1a |
0270090 | Palm hearts | 0,01a | 0,01a | 0,1a |
0270990 | Others | 0,01a | 0,01a | 0,1a |
0280000 | Fungi, mosses and lichens | 0,01a | 0,01a | 0,1a |
0280010 | Cultivated fungi | |||
0280020 | Wild fungi | |||
0280990 | Mosses and lichens | |||
0290000 | Algae and prokaryotes organisms | 0,01a | 0,01a | 0,1a |
0300000 | PULSES | 0,01a | 0,3 | 2 |
0300010 | Beans | |||
0300020 | Lentils | |||
0300030 | Peas | |||
0300040 | Lupins/lupini beans | |||
0300990 | Others | |||
0400000 | OILSEEDS AND OIL FRUITS | |||
0401000 | Oilseeds | |||
0401010 | Linseeds | 0,01a | 0,01a | 0,1a |
0401020 | Peanuts/groundnuts | 0,01a | 0,05 | 0,1a |
0401030 | Poppy seeds | 0,01a | 0,01a | 0,1a |
0401040 | Sesame seeds | 0,01a | 0,01a | 0,1a |
0401050 | Sunflower seeds | 2 | 1,5 | 0,1a |
0401060 | Rapeseeds/canola seeds | 2 | 0,5 | 0,1a |
0401070 | Soyabeans | 0,05 | 0,3 | 4 |
0401080 | Mustard seeds | 0,01a | 0,01a | 0,1a |
0401090 | Cotton seeds | 0,3 | 0,5 | 0,4 |
0401100 | Pumpkin seeds | 0,01a | 0,01a | 0,1a |
0401110 | Safflower seeds | 0,01a | 0,01a | 0,1a |
0401120 | Borage seeds | 0,01a | 0,01a | 0,1a |
0401130 | Gold of pleasure seeds | 0,01a | 0,01a | 0,1a |
0401140 | Hemp seeds | 0,01a | 0,01a | 0,1a |
0401150 | Castor beans | 0,01a | 0,01a | 0,1a |
0401990 | Others | 0,01a | 0,01a | 0,1a |
0402000 | Oil fruits | 0,01a | 0,01a | |
0402010 | Olives for oil production | 4 | ||
0402020 | Oil palms kernels | 0,1a | ||
0402030 | Oil palms fruits | 0,1a | ||
0402040 | Kapok | 0,1a | ||
0402990 | Others | 0,1a | ||
0500000 | CEREALS | 0,1a | ||
0500010 | Barley | 0,02 | 0,3 | |
0500020 | Buckwheat and other pseudo-cereals | 0,02 | 0,01a | |
0500030 | Maize/corn | 0,02 | 0,01 | |
0500040 | Common millet/proso millet | 0,02 | 0,8 | |
0500050 | Oat | 0,02 | 0,3 | |
0500060 | Rice | 0,4 | 0,01a | |
0500070 | Rye | 0,02 | 0,1 | |
0500080 | Sorghum | 0,02 | 0,8 | |
0500090 | Wheat | 0,02 | 0,1 | |
0500990 | Others | 0,02 | 0,01a | |
0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0,02a | 0,02a | 0,1a |
0610000 | Teas | |||
0620000 | Coffee beans | |||
0630000 | Herbal infusions from | |||
0631000 | (a) flowers | |||
0631010 | Chamomile | |||
0631020 | Hibiscus/roselle | |||
0631030 | Rose | |||
0631040 | Jasmine | |||
0631050 | Lime/linden | |||
0631990 | Others | |||
0632000 | (b) leaves and herbs | |||
0632010 | Strawberry | |||
0632020 | Rooibos | |||
0632030 | Mate/maté | |||
0632990 | Others | |||
0633000 | (c) roots | |||
0633010 | Valerian | |||
0633020 | Ginseng | |||
0633990 | Others | |||
0639000 | (d) any other parts of the plant | |||
0640000 | Cocoa beans | |||
0650000 | Carobs/Saint John's breads | |||
0700000 | HOPS | 10 (+) | 0,02a | 15 |
0800000 | SPICES | |||
0810000 | Seed spices | 0,02a | 0,02a | 0,1a |
0810010 | Anise/aniseed | |||
0810020 | Black caraway/black cumin | |||
0810030 | Celery | |||
0810040 | Coriander | |||
0810050 | Cumin | |||
0810060 | Dill | |||
0810070 | Fennel | |||
0810080 | Fenugreek | |||
0810090 | Nutmeg | |||
0810990 | Others | |||
0820000 | Fruit spices | 0,02a | 0,02a | 0,1a |
0820010 | Allspice/pimento | |||
0820020 | Sichuan pepper | |||
0820030 | Caraway | |||
0820040 | Cardamom | |||
0820050 | Juniper berry | |||
0820060 | Peppercorn (black, green and white) | |||
0820070 | Vanilla | |||
0820080 | Tamarind | |||
0820990 | Others | |||
0830000 | Bark spices | 0,02a | 0,02a | 0,1a |
0830010 | Cinnamon | |||
0830990 | Others | |||
0840000 | Root and rhizome spices | |||
0840010 | Liquorice | 0,02a | 0,02a | 0,1a |
0840020 | Ginger | 0,02a | 0,02a | 0,1a |
0840030 | Turmeric/curcuma | 0,02a | 0,02a | 0,1a |
0840040 | Horseradish | (+) | (+) | (+) |
0840990 | Others | 0,02a | 0,02a | 0,1a |
0850000 | Bud spices | 0,02a | 0,02a | 0,1a |
0850010 | Cloves | |||
0850020 | Capers | |||
0850990 | Others | |||
0860000 | Flower pistil spices | 0,02a | 0,02a | 0,1a |
0860010 | Saffron | |||
0860990 | Others | |||
0870000 | Aril spices | 0,02a | 0,02a | 0,1a |
0870010 | Mace | |||
0870990 | Others | |||
0900000 | SUGAR PLANTS | |||
0900010 | Sugar beet roots | 0,02 | 0,5 | 0,1a |
0900020 | Sugar canes | 0,5 | 0,01a | 0,1a |
0900030 | Chicory roots | 0,02 | 0,01a | 0,1 |
0900990 | Others | 0,01a | 0,01a | 0,1a |
1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | |||
1010000 | Tissues from | 0,01a | ||
1011000 | (a) swine | |||
1011010 | Muscle | 0,2 | 0,05 | |
1011020 | Fat tissue | 0,2 | 0,01a | |
1011030 | Liver | 0,2 | 0,7 | |
1011040 | Kidney | 0,2 | 0,7 | |
1011050 | Edible offals (other than liver and kidney) | 0,2 | 0,7 | |
1011990 | Others | 0,01a | 0,01a | |
1012000 | (b) bovine | |||
1012010 | Muscle | 0,2 | 0,05 | |
1012020 | Fat tissue | 0,2 | 0,01a | |
1012030 | Liver | 0,2 | 0,7 | |
1012040 | Kidney | 0,2 | 0,7 | |
1012050 | Edible offals (other than liver and kidney) | 0,2 | 0,7 | |
1012990 | Others | 0,01a | 0,01a | |
1013000 | (c) sheep | |||
1013010 | Muscle | 0,2 | 0,05 | |
1013020 | Fat tissue | 0,2 | 0,01a | |
1013030 | Liver | 0,2 | 0,7 | |
1013040 | Kidney | 0,2 | 0,7 | |
1013050 | Edible offals (other than liver and kidney) | 0,2 | 0,7 | |
1013990 | Others | 0,01a | 0,01a | |
1014000 | (d) goat | |||
1014010 | Muscle | 0,2 | 0,05 | |
1014020 | Fat tissue | 0,2 | 0,01a | |
1014030 | Liver | 0,2 | 0,7 | |
1014040 | Kidney | 0,2 | 0,7 | |
1014050 | Edible offals (other than liver and kidney) | 0,2 | 0,7 | |
1014990 | Others | 0,01a | 0,01a | |
1015000 | (e) equine | |||
1015010 | Muscle | 0,2 | 0,05 | |
1015020 | Fat tissue | 0,2 | 0,01a | |
1015030 | Liver | 0,2 | 0,7 | |
1015040 | Kidney | 0,2 | 0,7 | |
1015050 | Edible offals (other than liver and kidney) | 0,2 | 0,7 | |
1015990 | Others | 0,01a | 0,01a | |
1016000 | (f) poultry | 0,01a | 0,01a | |
1016010 | Muscle | |||
1016020 | Fat tissue | |||
1016030 | Liver | |||
1016040 | Kidney | |||
1016050 | Edible offals (other than liver and kidney) | |||
1016990 | Others | |||
1017000 | (g) other farmed terrestrial animals | |||
1017010 | Muscle | 0,2 | 0,05 | |
1017020 | Fat tissue | 0,2 | 0,01a | |
1017030 | Liver | 0,2 | 0,7 | |
1017040 | Kidney | 0,2 | 0,7 | |
1017050 | Edible offals (other than liver and kidney) | 0,2 | 0,7 | |
1017990 | Others | 0,01a | 0,01a | |
1020000 | Milk | 0,05 | 0,01a | 0,005a |
1020010 | Cattle | |||
1020020 | Sheep | |||
1020030 | Goat | |||
1020040 | Horse | |||
1020990 | Others | |||
1030000 | Birds eggs | 0,1 | 0,01a | 0,01a |
1030010 | Chicken | |||
1030020 | Duck | |||
1030030 | Geese | |||
1030040 | Quail | |||
1030990 | Others | |||
1040000 | Honey and other apiculture products | 0,05a | 0,05a | 0,05a |
1050000 | Amphibians and Reptiles | 0,01a | 0,01a | 0,01a |
1060000 | Terrestrial invertebrate animals | 0,01a | 0,01a | 0,01a |
1070000 | Wild terrestrial vertebrate animals | 0,01a | 0,01a | 0,01a |
In Annex IV, the following entries are inserted in alphabetical order: ‘Mild Pepino Mosaic Virus isolate VC1’, ‘Mild Pepino Mosaic Virus isolate VX1’ and ‘Sunflower oil’.
Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1).
EFSA scientific reports available online: http://www.efsa.europa.eu:
Reasoned opinion on the setting of import tolerances for benzovindiflupyr in various plant and animal origin commodities. EFSA Journal 2016;14(12):4644 [30 pp.].
Reasoned opinion on the setting of a temporary maximum residue level for chlorantraniliprole in hops. EFSA Journal 2016;14(11):4638 [16 pp.].
Reasoned opinion on the modification of the existing maximum residue levels for deltamethrin in celery, Florence fennel and rhubarb. EFSA Journal 2017;15(1):4683 [24 pp.].
Reasoned opinion on the modification of MRLs for haloxyfop-P in parsley root and leek. EFSA Journal 2016;14(10):4608 [13 pp.].
Reasoned opinion on the modification of the existing maximum residue levels for penthiopyrad in stone fruits and cereals. EFSA Journal 2016;14(12):4648 [19 pp.].
Reasoned opinion on the modification of the existing maximum residue levels for pyraclostrobin in various crops. EFSA Journal 2017;15(1):4686 [22 pp.].
Reasoned opinion on the modification of the existing maximum residue level for tolclofos-methyl in potatoes. EFSA Journal 2017;15(2):4730 [25 pp.].
Reasoned opinion on the setting of import tolerance for trinexapac in poppy seed. EFSA Journal 2016;14(11):4636 [15 pp.].
Reasoned opinion on the setting of maximum residue levels for spirotetramat in pomegranates and various vegetables. EFSA Journal 2017;15(1):4684. [22 pp.].
Conclusion on the peer review of the pesticide risk assessment of the active substance ethofumesate. EFSA Journal 2016;14(1):4374 [141 pp.].
Conclusion on the peer review of the pesticide risk assessment of the active substance Mild Pepino mosaic virus isolate VC1. EFSA Journal 2016;14(12):4651 [23 pp.].
Conclusion on the peer review of the pesticide risk assessment of the active substance Mild Pepino mosaic virus isolate VX1. EFSA Journal 2016;14(12):4650 [22 pp.].
Conclusion on the peer review of the pesticide risk assessment of the active substance oxathiapiprolin. EFSA Journal 2016;14(7):4504 [89 pp.].
Commission Implementing Regulation (EU) 2016/1978 of 11 November 2016 approving the basic substance sunflower oil in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (OJ L 305, 12.11.2016, p. 23).
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.
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