Commission Regulation (EU) 2017/1016Show full title

Commission Regulation (EU) 2017/1016

of 14 June 2017

amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benzovindiflupyr, chlorantraniliprole, deltamethrin, ethofumesate, haloxyfop, Mild Pepino Mosaic Virus isolate VC1, Mild Pepino Mosaic Virus isolate VX1, oxathiapiprolin, penthiopyrad, pyraclostrobin, spirotetramat, sunflower oil, tolclofos-methyl and trinexapac in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC(1), and in particular Article 5(1) and Article 14(1)(a) thereof,

Whereas:

(1) For benzovindiflupyr, deltamethrin, ethofumesate, haloxyfop, pyraclostrobin, tolclofos-methyl and trinexapac, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For chlorantraniliprole, penthiopyrad and spirotetramat, MRLs were set in Part A of Annex III to that Regulation. For Mild Pepino Mosaic Virus isolate VC1, Mild Pepino Mosaic Virus isolate VX1, oxathiapiprolin and sunflower oil, no specific MRLs were set nor were those substances included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies.

(2) In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance deltamethrin on celeries, Florence fennels and rhubarbs, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

(3) As regards haloxyfop, such an application was submitted for parsley roots and leeks. As regards penthiopyrad, such an application was submitted for apricots, peaches, barley and oat. As regards pyraclostrobin, such an application was submitted for celeriacs, spinaches, chards/beet leaves, witloofs, beans and peas with pods, peas without pods, celeries and Florence fennels. As regards spirotetramat, such an application was submitted for pomegranates, ‘other root and tuber vegetables’ and chicory roots. As regards tolclofos-methyl, such an application was submitted for potatoes.

(4) In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was submitted for benzovindiflupyr used on pome fruits, wine grapes, potatoes, ‘tropical root and tuber vegetables’, Jerusalem artichokes, solanacea, cucurbits, pulses, linseeds, poppy seeds, rapeseeds, mustard seeds, cotton seeds, gold of pleasure seeds, barley, maize, oat, rye, wheat, ginger, turmeric and occurring in liver of ruminants and trinexapac used on poppy seed. The applicants claim that the authorised uses of those substances on such crops in North America and Australia lead to residues exceeding the MRLs contained in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of those crops.

(5) In accordance with Article 53 of Regulation (EC) No 1107/2009 of the European Parliament and of the Council(2), on 27 June 2016 the United Kingdom informed the Commission that it has authorised the placing on the market of a plant protection product containing the active substance chlorantraniliprole to be used on hops, due to an unexpected outbreak of Lepidoptera species. Such authorisation appeared a necessary measure, because the outbreak of Lepidoptera species could not be contained by any other reasonable means. The United Kingdom has also notified the authorisation to the other Member States, the Commission and the Authority in accordance with Article 18(4) of Regulation (EC) No 396/2005 with a view to setting a temporary MRL for hops.

(6) In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(7) The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs(3). It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.

(8) The Authority concluded in its reasoned opinion on benzovindiflupyr that, as regards its use on cucurbits with inedible peel, the submitted data were not sufficient to set new MRLs. The existing MRLs should therefore be kept.

(9) As regards the use of chlorantraniliprole on hops, the Authority proposed three different MRLs for that product, to be considered by the risk managers. As there is no risk to consumers, the MRL for that product should be set in Annex III to Regulation (EC) No 396/2005 at 10 mg/kg, which is derived by scaling down the residue trials by a factor of 3, considering that they were overdosed in terms of number of applications and application rate. This MRL should be set as temporary valid until 31 December 2020.

(10) As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.

(11) For ethofumesate, Mild Pepino Mosaic Virus isolate VC1, Mild Pepino Mosaic Virus isolate VX1 and oxathiapiprolin, the Authority submitted conclusions on the peer review of the pesticide risk assessment of those active substances(4).

(12) For ethofumesate, the Authority recommended setting MRLs for beetroots, sugar beet roots and chards. For Mild Pepino Mosaic Virus isolate VC1 and Mild Pepino Mosaic Virus isolate VX1, it recommended including those substances in Annex IV to Regulation (EC) No 396/2005. For oxathiapiprolin, it recommended setting MRLs for table grapes, potatoes, tomatoes, aubergines, cucurbits with edible peel, melons, lettuces and grape vine leaves. In accordance with the existing Union guidelines on extrapolation of MRLs, it is appropriate to set the MRL for table grapes also for wine grapes.

(13) The Commission consulted the European Union reference laboratories on the appropriate limits of determination. As regards oxathiapiprolin, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.

(14) Sunflower oil is approved as a basic substance by Commission Implementing Regulation (EU) 2016/1978(5). The Commission considers that the inclusion of that substance in Annex IV to Regulation (EC) No 396/2005 is appropriate.

(15) Based on the reasoned opinions and the conclusions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(16) Regulation (EC) No 396/2005 should therefore be amended accordingly.

(17) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 14 June 2017.

For the Commission

The President

Jean-Claude Juncker

ANNEX

Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows:

(1)

Annex II is amended as follows:

(a)

the columns for benzovindiflupyr, deltamethrin, ethofumesate, haloxyfop, pyraclostrobin, tolclofos-methyl and trinexapac are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

a Indicates lower limit of analytical determination
b For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
(F) = Fat soluble
Benzovindiflupyr
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Deltamethrin (cis-deltamethrin) (F)
(+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0110010 Grapefruits 0110020 Oranges 0110030 Lemons 0110040 Limes 0110050 Mandarins 0120010 Almonds 0120020 Brazil nuts 0120030 Cashew nuts 0120040 Chestnuts 0120050 Coconuts 0120060 Hazelnuts/cobnuts 0120070 Macadamias 0120080 Pecans 0120090 Pine nut kernels 0120100 Pistachios 0120110 Walnuts 0130010 Apples 0130020 Pears 0130030 Quinces 0130040 Medlars 0130050 Loquats/Japanese medlars 0140010 Apricots 0140020 Cherries (sweet) 0140030 Peaches 0140040 Plums 0151010 Table grapes 0151020 Wine grapes 0152000 strawberries 0153010 Blackberries 0153020 Dewberries 0153030 Raspberries (red and yellow) 0154010 Blueberries 0154020 Cranberries 0154030 Currants (black, red and white) 0154040 Gooseberries (green, red and yellow) 0154050 Rose hips 0154060 Mulberries (black and white) 0154070 Azaroles/Mediterranean medlars 0154080 Elderberries 0161030 Table olives 0162010 Kiwi fruits (green, red, yellow)
(+) The European Food Safety Authority identified some information on analytical methods, processing trials and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0211000 potatoes
(+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0213010 Beetroots 0213020 Carrots 0213030 Celeriacs/turnip rooted celeries 0213040 Horseradishes 0213050 Jerusalem artichokes 0213060 Parsnips 0213070 Parsley roots/Hamburg roots parsley 0213080 Radishes 0213090 Salsifies 0213100 Swedes/rutabagas 0213110 Turnips 0220010 Garlic 0220020 Onions 0220030 Shallots 0220040 Spring onions/green onions and Welsh onions 0231010 Tomatoes 0231020 Sweet peppers/bell peppers 0231030 Aubergines/eggplants 0232010 Cucumbers 0232020 Gherkins 0232030 Courgettes 0233010 Melons 0233020 Pumpkins 0233030 Watermelons 0234000 sweet corn 0241010 Broccoli 0241020 Cauliflowers 0242010 Brussels sprouts 0242020 Head cabbages 0243010 Chinese cabbages/pe-tsai 0243020 Kales 0244000 kohlrabies 0251010 Lamb's lettuces/corn salads 0251020 Lettuces 0251030 Escaroles/broad-leaved endives 0251040 Cresses and other sprouts and shoots 0251050 Land cresses 0251060 Roman rocket/rucola 0251070 Red mustards 0251080 Baby leaf crops (including brassica species) 0252010 Spinaches 0252020 Purslanes 0252030 Chards/beet leaves 0253000 grape leaves and similar species 0254000 watercresses 0255000 witloofs/Belgian endives 0256010 Chervil 0256020 Chives 0256030 Celery leaves 0256040 Parsley 0256050 Sage 0256060 Rosemary 0256070 Thyme 0256080 Basil and edible flowers 0256090 Laurel/bay leave 0256100 Tarragon 0260010 Beans (with pods) 0260020 Beans (without pods) 0260030 Peas (with pods) 0260040 Peas (without pods) 0260050 Lentils
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0270010 Asparagus
(+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0270050 Globe artichokes 0270060 Leeks 0280010 Cultivated fungi
(+) The European Food Safety Authority identified some information on analytical methods, storage conditions of samples and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0300010 Beans 0300020 Lentils 0300030 Peas 0300040 Lupins/lupini beans
(+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0401010 Linseeds 0401030 Poppy seeds 0401040 Sesame seeds 0401050 Sunflower seeds 0401060 Rapeseeds/canola seeds 0401080 Mustard seeds 0401090 Cotton seeds 0401100 Pumpkin seeds 0401110 Safflower seeds 0401120 Borage seeds 0401130 Gold of pleasure seeds 0401140 Hemp seeds 0401150 Castor beans 0402010 Olives for oil production
(+) The European Food Safety Authority identified some information on analytical methods, storage conditions of samples and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0500010 Barley 0500020 Buckwheat and other pseudo-cereals 0500030 Maize/corn 0500040 Common millet/proso millet 0500050 Oat 0500060 Rice 0500070 Rye 0500080 Sorghum 0500090 Wheat
(+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0610000 Teas 0631010 Chamomile 0631020 Hibiscus/roselle 0631030 Rose 0631040 Jasmine 0631050 Lime/linden 0632010 Strawberry 0632020 Rooibos 0632030 Mate/maté 0633010 Valerian 0633020 Ginseng 0820010 Allspice/pimento 0820020 Sichuan pepper 0820030 Caraway 0820040 Cardamom 0820050 Juniper berry 0820060 Peppercorn (black, green and white) 0820070 Vanilla 0820080 Tamarind 0840010 Liquorice 0840020 Ginger 0840030 Turmeric/curcuma
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
(+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 0850010 Cloves 0850020 Capers 0860010 Saffron 0900010 Sugar beet roots 0900030 Chicory roots
(+) The European Food Safety Authority identified some information on analytical methods and livestock metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 1011010 Muscle 1011020 Fat tissue 1011030 Liver 1011040 Kidney 1011050 Edible offals (other than liver and kidney)
(+) The European Food Safety Authority identified some information on analytical methods, livestock metabolism and livestock feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it. 1012010 Muscle 1012020 Fat tissue 1012030 Liver 1012040 Kidney 1012050 Edible offals (other than liver and kidney) 1013010 Muscle 1013020 Fat tissue 1013030 Liver 1013040 Kidney 1013050 Edible offals (other than liver and kidney) 1014010 Muscle 1014020 Fat tissue 1014030 Liver 1014040 Kidney 1014050 Edible offals (other than liver and kidney) 1016010 Muscle 1016020 Fat tissue 1016030 Liver 1016040 Kidney 1016050 Edible offals (other than liver and kidney) 1020010 Cattle 1020020 Sheep 1020030 Goat 1030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail
Ethofumesate (Sum of ethofumesate, 2-keto–ethofumesate, open-ring-2-keto-ethofumesate and its conjugate, expressed as ethofumesate)
(+) The European Food Safety Authority identified some information on analytical methods, metabolism, residue trials and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it. 0252010 Spinaches 0255000 witloofs/Belgian endives 0256040 Parsley 0256050 Sage 0256060 Rosemary 0256070 Thyme 0256080 Basil and edible flowers 0260010 Beans (with pods) 0260030 Peas (with pods) 0300030 Peas 0631000 flowers 0631010 Chamomile 0631020 Hibiscus/roselle 0631030 Rose 0631040 Jasmine 0631050 Lime/linden 0631990 Others 0632000 leaves and herbs 0632010 Strawberry 0632020 Rooibos 0632030 Mate/maté 0632990 Others 0810000 Seed spices 0810010 Anise/aniseed 0810020 Black caraway/black cumin 0810030 Celery 0810040 Coriander 0810050 Cumin 0810060 Dill 0810070 Fennel 0810080 Fenugreek 0810090 Nutmeg 0810990 Others
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
(+) The European Food Safety Authority identified some information on analytical methods, metabolism, residue trials and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it. 0900030 Chicory roots
(+) The European Food Safety Authority identified some information on analytical methods, metabolism and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it. 1011010 Muscle 1011020 Fat tissue 1011030 Liver 1011040 Kidney 1012010 Muscle 1012020 Fat tissue 1012030 Liver 1012040 Kidney 1013010 Muscle 1013020 Fat tissue 1013030 Liver 1013040 Kidney 1014010 Muscle 1014020 Fat tissue 1014030 Liver 1014040 Kidney 1020010 Cattle 1020020 Sheep 1020030 Goat
Haloxyfop (Sum of haloxyfop, its esters, salts and conjugates expressed as haloxyfop (sum of the R- and S- isomers at any ratio)) (F) (R)
(R) = The residue definition differs for the following combinations pesticide-code number: Haloxyfop — code 1000000 except 1040000: Sum of haloxyfop, its salts and conjugates expressed as haloxyfop (sum of the R- and S- isomers at any ratio)
(+) The European Food Safety Authority identified some information on analytical methods, storage conditions used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it. 0213020 Carrots 0220020 Onions 0300010 Beans 0300030 Peas
(+) The European Food Safety Authority identified some information on analytical methods, nature of residues in processed commodities, storage conditions used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it. 0401050 Sunflower seeds
(+) The European Food Safety Authority identified some information on analytical methods, nature of residues in processed commodities, residue trials, storage conditions used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies and the northern Good Agricultural Practice as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it. 0401060 Rapeseeds/canola seeds
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
(+) The European Food Safety Authority identified some information on analytical methods, nature of residues in processed commodities, residue trials, storage conditions used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it. 0900010 Sugar beet roots
(+) The European Food Safety Authority identified some information on storage stability and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it. 1011010 Muscle 1011020 Fat tissue 1011030 Liver 1011040 Kidney 1012010 Muscle 1012020 Fat tissue 1012030 Liver 1012040 Kidney 1013010 Muscle 1013020 Fat tissue 1013030 Liver 1013040 Kidney 1014010 Muscle 1014020 Fat tissue 1014030 Liver 1014040 Kidney 1016010 Muscle 1016020 Fat tissue 1016030 Liver
(+) The European Food Safety Authority identified some information on storage stability, the nature of residues in processed commodities and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it. 1020010 Cattle 1020020 Sheep 1020030 Goat
(+) The European Food Safety Authority identified some information on storage stability and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it. 1030000 Birds eggs 1030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail 1030990 Others
Pyraclostrobin (F)
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it. 0151010 Table grapes
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it. 0620000 Coffee beans
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Tolclofos-methyl (F)
(+) The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0213080 Radishes
(+) The European Food Safety Authority identified some information on residues trials, toxicological data on the sugar conjugates of metabolites ph-CH3 and TM-CH2OH and on residue trials including analysis of the sugar conjugates of metabolites ph-CH3 and TM-CH2OH as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0241010 Broccoli 0241020 Cauliflowers 0242010 Brussels sprouts 0242020 Head cabbages 0251000 lettuces and salad plants 0251010 Lamb's lettuces/corn salads 0251020 Lettuces 0251030 Escaroles/broad-leaved endives 0251040 Cresses and other sprouts and shoots 0251050 Land cresses 0251060 Roman rocket/rucola 0251070 Red mustards 0251080 Baby leaf crops (including brassica species) 0251990 Others
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Trinexapac (sum of trinexapac (acid) and its salts, expressed as trinexapac)
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016, or, if that information is not submitted by that date, the lack of it. 0300010 Beans
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish’
Code number	Groups and examples of individual products to which the MRLs applyb	Benzovindiflupyr	Deltamethrin (cis-deltamethrin) (F)	Ethofumesate (Sum of ethofumesate, 2-keto–ethofumesate, open-ring-2-keto-ethofumesate and its conjugate, expressed as ethofumesate)	Haloxyfop (Sum of haloxyfop, its esters, salts and conjugates expressed as haloxyfop (sum of the R- and S- isomers at any ratio)) (F) (R)	Pyraclostrobin (F)	Tolclofos-methyl (F)	Trinexapac (sum of trinexapac (acid) and its salts, expressed as trinexapac)
(1)	(2)	(3)	(4)	(5)	(6)	(7)	(8)	(9)
0100000	FRUITS, FRESH or FROZEN; TREE NUTS			0,03a	0,01a		0,01a	0,01a
0110000	Citrus fruits	0,01a	0,04
0110010	Grapefruits		(+)			1
0110020	Oranges		(+)			2
0110030	Lemons		(+)			1
0110040	Limes		(+)			1
0110050	Mandarins		(+)			1
0110990	Others					1
0120000	Tree nuts	0,01a	0,02a
0120010	Almonds		(+)			0,02a
0120020	Brazil nuts		(+)			0,02a
0120030	Cashew nuts		(+)			0,02a
0120040	Chestnuts		(+)			0,02a
0120050	Coconuts		(+)			0,02a
0120060	Hazelnuts/cobnuts		(+)			0,02a
0120070	Macadamias		(+)			0,02a
0120080	Pecans		(+)			0,02a
0120090	Pine nut kernels		(+)			0,02a
0120100	Pistachios		(+)			1
0120110	Walnuts		(+)			0,02a
0120990	Others					0,02a
0130000	Pome fruits	0,2				0,5
0130010	Apples		0,2 (+)
0130020	Pears		0,1 (+)
0130030	Quinces		0,1 (+)
0130040	Medlars		0,1 (+)
0130050	Loquats/Japanese medlars		0,1 (+)
0130990	Others		0,1
0140000	Stone fruits	0,01a
0140010	Apricots		0,15 (+)			1
0140020	Cherries (sweet)		0,1 (+)			3
0140030	Peaches		0,15 (+)			0,3
0140040	Plums		0,07 (+)			0,8
0140990	Others		0,01a			0,02a
0150000	Berries and small fruits
0151000	(a) grapes		0,2
0151010	Table grapes	0,01a	(+)			1 (+)
0151020	Wine grapes	1	(+)			2
0152000	(b) strawberries	0,01a	0,2 (+)			1,5
0153000	(c) cane fruits	0,01a	0,1
0153010	Blackberries		(+)			3
0153020	Dewberries		(+)			2
0153030	Raspberries (red and yellow)		(+)			3
0153990	Others					2
0154000	(d) other small fruits and berries	0,01a	0,6
0154010	Blueberries		(+)			4
0154020	Cranberries		(+)			3
0154030	Currants (black, red and white)		(+)			3
0154040	Gooseberries (green, red and yellow)		(+)			3
0154050	Rose hips		(+)			3
0154060	Mulberries (black and white)		(+)			3
0154070	Azaroles/Mediterranean medlars		(+)			3
0154080	Elderberries		(+)			3
0154990	Others					3
0160000	Miscellaneous fruits with	0,01a
0161000	(a) edible peel					0,02a
0161010	Dates		0,01a
0161020	Figs		0,01a
0161030	Table olives		1 (+)
0161040	Kumquats		0,01a
0161050	Carambolas		0,01a
0161060	Kaki/Japanese persimmons		0,01a
0161070	Jambuls/jambolans		0,01a
0161990	Others		0,01a
0162000	(b) inedible peel, small					0,02a
0162010	Kiwi fruits (green, red, yellow)		0,15 (+)
0162020	Litchis/lychees		0,01a
0162030	Passionfruits/maracujas		0,01a
0162040	Prickly pears/cactus fruits		0,01a
0162050	Star apples/cainitos		0,01a
0162060	American persimmons/Virginia kaki		0,01a
0162990	Others		0,01a
0163000	(c) inedible peel, large		0,01a
0163010	Avocados					0,02a
0163020	Bananas					0,02a
0163030	Mangoes					0,05
0163040	Papayas					0,07
0163050	Granate apples/pomegranates					0,02a
0163060	Cherimoyas					0,02a
0163070	Guavas					0,02a
0163080	Pineapples					0,02a
0163090	Breadfruits					0,02a
0163100	Durians					0,02a
0163110	Soursops/guanabanas					0,02a
0163990	Others					0,02a
0200000	VEGETABLES, FRESH or FROZEN
0210000	Root and tuber vegetables							0,01a
0211000	(a) potatoes	0,02	0,3 (+)	0,03a	0,01a	0,02a	0,2
0212000	(b) tropical root and tuber vegetables	0,02	0,01a	0,03a	0,01a	0,02a	0,01a
0212010	Cassava roots/manioc
0212020	Sweet potatoes
0212030	Yams
0212040	Arrowroots
0212990	Others
0213000	(c) other root and tuber vegetables except sugar beets		0,02a
0213010	Beetroots	0,01a	(+)	0,2	0,01a	0,1	0,01a
0213020	Carrots	0,01a	(+)	0,03a	0,09 (+)	0,5	0,01a
0213030	Celeriacs/turnip rooted celeries	0,01a	(+)	0,03a	0,01a	0,5	0,01a
0213040	Horseradishes	0,01a	(+)	0,03a	0,01a	0,3	0,01a
0213050	Jerusalem artichokes	0,02	(+)	0,03a	0,01a	0,06	0,01a
0213060	Parsnips	0,01a	(+)	0,03a	0,01a	0,3	0,01a
0213070	Parsley roots/Hamburg roots parsley	0,01a	(+)	0,03a	0,09	0,1	0,01a
0213080	Radishes	0,01a	(+)	0,03a	0,01a	0,5	0,1 (+)
0213090	Salsifies	0,01a	(+)	0,03a	0,01a	0,1	0,01a
0213100	Swedes/rutabagas	0,01a	(+)	0,03a	0,01a	0,09	0,01a
0213110	Turnips	0,01a	(+)	0,03a	0,01a	0,09	0,01a
0213990	Others	0,01a		0,03a	0,01a	0,02a	0,01a
0220000	Bulb vegetables	0,01a		0,03a			0,01a	0,01a
0220010	Garlic		0,06 (+)		0,01a	0,3
0220020	Onions		0,06 (+)		0,2 (+)	1,5
0220030	Shallots		0,06 (+)		0,01a	0,3
0220040	Spring onions/green onions and Welsh onions		0,3 (+)		0,01a	1,5
0220990	Others		0,01a		0,01a	0,02a
0230000	Fruiting vegetables			0,03a	0,01a		0,01a	0,01a
0231000	(a) solanacea
0231010	Tomatoes	0,7	0,07 (+)			0,3
0231020	Sweet peppers/bell peppers	1	0,2 (+)			0,5
0231030	Aubergines/eggplants	0,7	0,4 (+)			0,3
0231040	Okra/lady's fingers	1	0,01a			0,02a
0231990	Others	1	0,01a			0,02a
0232000	(b) cucurbits with edible peel	0,08	0,2			0,5
0232010	Cucumbers		(+)
0232020	Gherkins		(+)
0232030	Courgettes		(+)
0232990	Others
0233000	(c) cucurbits with inedible peel	0,01a				0,5
0233010	Melons		0,02a (+)
0233020	Pumpkins		0,2 (+)
0233030	Watermelons		0,02a (+)
0233990	Others		0,02a
0234000	(d) sweet corn	0,01a	0,02a (+)			0,02a
0239000	(e) other fruiting vegetables	0,01a	0,01a			0,02a
0240000	Brassica vegetables (excluding brassica roots and brassica baby leaf crops)	0,01a		0,03a	0,01a		0,01a	0,01a
0241000	(a) flowering brassica		0,1			0,1
0241010	Broccoli		(+)				(+)
0241020	Cauliflowers		(+)				(+)
0241990	Others
0242000	(b) head brassica
0242010	Brussels sprouts		0,01a (+)			0,3	(+)
0242020	Head cabbages		0,1 (+)			0,2	(+)
0242990	Others		0,01a			0,02a
0243000	(c) leafy brassica					1,5
0243010	Chinese cabbages/pe-tsai		0,2 (+)
0243020	Kales		0,01a (+)
0243990	Others		0,01a
0244000	(d) kohlrabies		0,01a (+)			0,02a
0250000	Leaf vegetables, herbs and edible flowers
0251000	(a) lettuces and salad plants	0,01a		0,03a	0,01a		(+)	0,01a
0251010	Lamb's lettuces/corn salads		2 (+)			10	0,9
0251020	Lettuces		0,5 (+)			2	2
0251030	Escaroles/broad-leaved endives		0,1 (+)			0,4	0,9
0251040	Cresses and other sprouts and shoots		2 (+)			10	0,9
0251050	Land cresses		2 (+)			10	0,9
0251060	Roman rocket/rucola		2 (+)			10	0,9
0251070	Red mustards		2 (+)			10	0,9
0251080	Baby leaf crops (including brassica species)		2 (+)			10	0,9
0251990	Others		0,01a			10	0,9
0252000	(b) spinaches and similar leaves	0,01a	0,01a		0,01a		0,01a	0,01a
0252010	Spinaches		(+)	0,1a (+)		0,6
0252020	Purslanes		(+)	0,03a		0,02a
0252030	Chards/beet leaves		(+)	0,3		1,5
0252990	Others			0,03a		0,02a
0253000	(c) grape leaves and similar species	0,01a	2 (+)	0,03a	0,01a	0,02a	0,01a	0,01a
0254000	(d) watercresses	0,01a	2 (+)	0,03a	0,01a	0,02a	0,01a	0,01a
0255000	(e) witloofs/Belgian endives	0,01a	0,02a (+)	0,03a (+)	0,01a	0,09	0,01a	0,01a
0256000	(f) herbs and edible flowers	0,02a	2		0,02a	2	0,02a	0,02a
0256010	Chervil		(+)	0,05a
0256020	Chives		(+)	0,05a
0256030	Celery leaves		(+)	0,05a
0256040	Parsley		(+)	1,5 (+)
0256050	Sage		(+)	1,5 (+)
0256060	Rosemary		(+)	1,5 (+)
0256070	Thyme		(+)	1,5 (+)
0256080	Basil and edible flowers		(+)	1 (+)
0256090	Laurel/bay leave		(+)	0,05a
0256100	Tarragon		(+)	0,05a
0256990	Others			0,05a
0260000	Legume vegetables	0,01a	0,2		0,01a		0,01a	0,01a
0260010	Beans (with pods)		(+)	0,1a (+)		0,6
0260020	Beans (without pods)		(+)	0,03a		0,02a
0260030	Peas (with pods)		(+)	0,1a (+)		0,6
0260040	Peas (without pods)		(+)	0,03a		0,15
0260050	Lentils		(+)	0,03a		0,02a
0260990	Others			0,03a		0,02a
0270000	Stem vegetables	0,01a		0,03a			0,01a	0,01a
0270010	Asparagus		0,01a (+)		0,01a	0,02a
0270020	Cardoons		0,01a		0,01a	0,02a
0270030	Celeries		0,3		0,01a	1,5
0270040	Florence fennels		0,3		0,01a	1,5
0270050	Globe artichokes		0,2 (+)		0,01a	2
0270060	Leeks		0,3 (+)		0,09	0,7
0270070	Rhubarbs		0,3		0,01a	0,02a
0270080	Bamboo shoots		0,01a		0,01a	0,02a
0270090	Palm hearts		0,01a		0,01a	0,02a
0270990	Others		0,01a		0,01a	0,02a
0280000	Fungi, mosses and lichens	0,01a		0,03a	0,01a	0,02a	0,01a	0,01a
0280010	Cultivated fungi		0,05 (+)
0280020	Wild fungi		0,01a
0280990	Mosses and lichens		0,01a
0290000	Algae and prokaryotes organisms	0,01a	0,01a	0,03a	0,01a	0,02a	0,01a	0,01a
0300000	PULSES						0,01a
0300010	Beans	0,2	0,6 (+)	0,03a	0,15 (+)	0,3		10 (+)
0300020	Lentils	0,2	1 (+)	0,03a	0,01a	0,5		0,02a
0300030	Peas	0,08	1 (+)	0,1a (+)	0,15 (+)	0,3		0,02a
0300040	Lupins/lupini beans	0,2	1 (+)	0,03a	0,01a	0,05		0,02a
0300990	Others	0,2	0,02a	0,03a	0,01a	0,3		0,02a
0400000	OILSEEDS AND OIL FRUITS			0,03a			0,01a
0401000	Oilseeds
0401010	Linseeds	0,15	0,02a (+)		0,01a	0,2		0,01a
0401020	Peanuts/groundnuts	0,01a	0,02a		0,01a	0,04		0,01a
0401030	Poppy seeds	0,15	0,2 (+)		0,01a	0,2		7
0401040	Sesame seeds	0,01a	0,02a (+)		0,01a	0,2		0,01a
0401050	Sunflower seeds	0,01a	0,05a (+)		0,4 (+)	0,3		0,01a
0401060	Rapeseeds/canola seeds	0,15	0,07a (+)		0,2 (+)	0,2		2
0401070	Soyabeans	0,04	0,02a		0,5	0,05		0,01a
0401080	Mustard seeds	0,15	0,07a (+)		0,01a	0,2		0,01a
0401090	Cotton seeds	0,15	0,02a (+)		0,01a	0,3		0,01a
0401100	Pumpkin seeds	0,01a	0,02a (+)		0,01a	0,02a		0,01a
0401110	Safflower seeds	0,01a	0,02a (+)		0,01a	0,2		0,01a
0401120	Borage seeds	0,01a	0,2 (+)		0,01a	0,2		0,01a
0401130	Gold of pleasure seeds	0,15	0,07a (+)		0,01a	0,2		0,01a
0401140	Hemp seeds	0,01a	0,2 (+)		0,01a	0,02a		0,01a
0401150	Castor beans	0,01a	0,2 (+)		0,01a	0,2		0,01a
0401990	Others	0,01a	0,02a		0,01a	0,02a		0,01a
0402000	Oil fruits	0,01a			0,01a	0,02a		0,01a
0402010	Olives for oil production		0,6 (+)
0402020	Oil palms kernels		0,02a
0402030	Oil palms fruits		0,02a
0402040	Kapok		0,02a
0402990	Others		0,02a
0500000	CEREALS			0,03a	0,01a		0,01a
0500010	Barley	1,5	2 (+)			1		3
0500020	Buckwheat and other pseudo-cereals	0,01a	2 (+)			0,02a		0,02a
0500030	Maize/corn	0,02	2 (+)			0,02a		0,02a
0500040	Common millet/proso millet	0,01a	2 (+)			0,02a		0,02a
0500050	Oat	1,5	2 (+)			1		3
0500060	Rice	0,01a	1 (+)			0,02a		0,02a
0500070	Rye	0,1	2 (+)			0,2		0,5
0500080	Sorghum	0,01a	2 (+)			0,5		0,02a
0500090	Wheat	0,1	1 (+)			0,2		3
0500990	Others	0,01a	0,02a			0,02a		0,02a
0600000	TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS	0,05a			0,05a		0,05a	0,05a
0610000	Teas		5 (+)	0,1a		0,1a
0620000	Coffee beans		0,1a	0,1a		0,3 (+)
0630000	Herbal infusions from					0,1a
0631000	(a) flowers		15	15 (+)
0631010	Chamomile		(+)
0631020	Hibiscus/roselle		(+)
0631030	Rose		(+)
0631040	Jasmine		(+)
0631050	Lime/linden		(+)
0631990	Others
0632000	(b) leaves and herbs		15	15 (+)
0632010	Strawberry		(+)
0632020	Rooibos		(+)
0632030	Mate/maté		(+)
0632990	Others
0633000	(c) roots		0,3	0,1a
0633010	Valerian		(+)
0633020	Ginseng		(+)
0633990	Others
0639000	(d) any other parts of the plant		0,1a	0,1a
0640000	Cocoa beans		0,1a	0,1a		0,1a
0650000	Carobs/Saint John's breads		0,1a	0,1a		0,1a
0700000	HOPS	0,05a	0,1a	0,1a	0,05a	15	0,05a	0,05a
0800000	SPICES
0810000	Seed spices	0,05a	0,1a	0,6 (+)	0,05a	0,1a	0,05a	0,05a
0810010	Anise/aniseed
0810020	Black caraway/black cumin
0810030	Celery
0810040	Coriander
0810050	Cumin
0810060	Dill
0810070	Fennel
0810080	Fenugreek
0810090	Nutmeg
0810990	Others
0820000	Fruit spices	0,05a	15	0,1a	0,05a	0,1a	0,05a	0,05a
0820010	Allspice/pimento		(+)
0820020	Sichuan pepper		(+)
0820030	Caraway		(+)
0820040	Cardamom		(+)
0820050	Juniper berry		(+)
0820060	Peppercorn (black, green and white)		(+)
0820070	Vanilla		(+)
0820080	Tamarind		(+)
0820990	Others
0830000	Bark spices	0,05a	0,1a	0,1a	0,05a	0,1a	0,05a	0,05a
0830010	Cinnamon
0830990	Others
0840000	Root and rhizome spices			0,1a
0840010	Liquorice	0,05a	0,5 (+)		0,05a	0,1a	0,05a	0,05a
0840020	Ginger	0,15	0,5 (+)		0,05a	0,1a	0,05a	0,05a
0840030	Turmeric/curcuma	0,15	0,5 (+)		0,05a	0,1a	0,05a	0,05a
0840040	Horseradish	(+)	(+)	(+)	(+)	(+)	(+)	(+)
0840990	Others	0,05a	0,5		0,05a	0,1a	0,05a	0,05a
0850000	Bud spices	0,05a	15	0,1a	0,05a	0,1a	0,05a	0,05a
0850010	Cloves		(+)
0850020	Capers		(+)
0850990	Others
0860000	Flower pistil spices	0,05a	15	0,1a	0,05a	0,1a	0,05a	0,05a
0860010	Saffron		(+)
0860990	Others
0870000	Aril spices	0,05a	0,1a	0,1a	0,05a	0,1a	0,05a	0,05a
0870010	Mace
0870990	Others
0900000	SUGAR PLANTS						0,01a
0900010	Sugar beet roots	0,01a	0,02a (+)	0,2	0,2 (+)	0,2		0,01a
0900020	Sugar canes	0,04	0,01a	0,03a	0,01a	0,02a		0,5
0900030	Chicory roots	0,01a	0,04 (+)	0,1a (+)	0,01a	0,08		0,01a
0900990	Others	0,01a	0,01a	0,03a	0,01a	0,02a		0,01a
1000000	PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000	Tissues from			0,03a		0,05a	0,01a
1011000	(a) swine	0,01a
1011010	Muscle		0,03 (+)	(+)	0,01a (+)			0,01a
1011020	Fat tissue		0,5 (+)	(+)	0,01a (+)			0,01a
1011030	Liver		0,03a (+)	(+)	0,03 (+)			0,01a
1011040	Kidney		0,03a (+)	(+)	0,06 (+)			0,05
1011050	Edible offals (other than liver and kidney)		0,5 (+)		0,06			0,01a
1011990	Others		0,02a		0,01a			0,01a
1012000	(b) bovine
1012010	Muscle	0,01a	0,03 (+)	(+)	0,01a (+)			0,01a
1012020	Fat tissue	0,02	0,5 (+)	(+)	0,01a (+)			0,01a
1012030	Liver	0,06	0,03a (+)	(+)	0,03 (+)			0,01a
1012040	Kidney	0,01a	0,03a (+)	(+)	0,07 (+)			0,05
1012050	Edible offals (other than liver and kidney)	0,01a	0,5 (+)		0,07			0,01a
1012990	Others	0,01a	0,02a		0,01a			0,01a
1013000	(c) sheep
1013010	Muscle	0,01a	0,03 (+)	(+)	0,01a (+)			0,01a
1013020	Fat tissue	0,02	0,5 (+)	(+)	0,01a (+)			0,01a
1013030	Liver	0,06	0,03a (+)	(+)	0,03 (+)			0,01a
1013040	Kidney	0,01a	0,03a (+)	(+)	0,07 (+)			0,05
1013050	Edible offals (other than liver and kidney)	0,01a	0,5 (+)		0,07			0,01a
1013990	Others	0,01a	0,02a		0,01a			0,01a
1014000	(d) goat
1014010	Muscle	0,01a	0,03 (+)	(+)	0,01a (+)			0,01a
1014020	Fat tissue	0,02	0,5 (+)	(+)	0,01a (+)			0,01a
1014030	Liver	0,06	0,03a (+)	(+)	0,03 (+)			0,01a
1014040	Kidney	0,01a	0,03a (+)	(+)	0,07 (+)			0,05
1014050	Edible offals (other than liver and kidney)	0,01a	0,5 (+)		0,07			0,01a
1014990	Others	0,01a	0,02a		0,01a			0,01a
1015000	(e) equine
1015010	Muscle	0,01a	0,03		0,01a			0,01a
1015020	Fat tissue	0,02	0,5		0,01a			0,01a
1015030	Liver	0,06	0,03a		0,03			0,01a
1015040	Kidney	0,01a	0,03a		0,07			0,05
1015050	Edible offals (other than liver and kidney)	0,01a	0,5		0,07			0,01a
1015990	Others	0,01a	0,02a		0,01a			0,01a
1016000	(f) poultry	0,01a
1016010	Muscle		0,02a (+)		0,01a (+)			0,01a
1016020	Fat tissue		0,1 (+)		0,015 (+)			0,01a
1016030	Liver		0,02a (+)		0,03 (+)			0,05
1016040	Kidney		0,02a (+)		0,01a			0,05
1016050	Edible offals (other than liver and kidney)		0,02a (+)		0,03			0,05
1016990	Others		0,02a		0,01a			0,01a
1017000	(g) other farmed terrestrial animals
1017010	Muscle	0,01a	0,03		0,01a			0,01a
1017020	Fat tissue	0,02	0,5		0,01a			0,01a
1017030	Liver	0,06	0,03a		0,03			0,01a
1017040	Kidney	0,01a	0,03a		0,07			0,05
1017050	Edible offals (other than liver and kidney)	0,01a	0,5		0,07			0,01a
1017990	Others	0,01a	0,02a		0,01a			0,01a
1020000	Milk	0,01a	0,05	0,03a	0,015	0,01a	0,01a	0,01
1020010	Cattle		(+)	(+)	(+)
1020020	Sheep		(+)	(+)	(+)
1020030	Goat		(+)	(+)	(+)
1020040	Horse
1020990	Others
1030000	Birds eggs	0,01a	0,02a	0,03a	0,01a (+)	0,05a	0,01a	0,01a
1030010	Chicken		(+)
1030020	Duck		(+)
1030030	Geese		(+)
1030040	Quail		(+)
1030990	Others
1040000	Honey and other apiculture products	0,05a	0,05a	0,05a	0,05a	0,05a	0,05a	0,05a
1050000	Amphibians and Reptiles	0,01a	0,02a	0,03a	0,01a	0,05a	0,01a	0,01a
1060000	Terrestrial invertebrate animals	0,01a	0,02a	0,03a	0,01a	0,05a	0,01a	0,01a
1070000	Wild terrestrial vertebrate animals	0,01a	0,02a	0,03a	0,01a	0,05a	0,01a	0,01a

(b)

the following column for oxathiapiprolin is added:

‘Pesticide residues and maximum residue levels (mg/kg)

a Indicates lower limit of analytical determination
b For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
Oxathiapiprolin
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish’
Code number	Groups and examples of individual products to which the MRLs applyb	Oxathiapiprolin
(1)	(2)	(3)
0100000	FRUITS, FRESH or FROZEN; TREE NUTS
0110000	Citrus fruits	0,01 a
0110010	Grapefruits
0110020	Oranges
0110030	Lemons
0110040	Limes
0110050	Mandarins
0110990	Others
0120000	Tree nuts	0,01 a
0120010	Almonds
0120020	Brazil nuts
0120030	Cashew nuts
0120040	Chestnuts
0120050	Coconuts
0120060	Hazelnuts/cobnuts
0120070	Macadamias
0120080	Pecans
0120090	Pine nut kernels
0120100	Pistachios
0120110	Walnuts
0120990	Others
0130000	Pome fruits	0,01 a
0130010	Apples
0130020	Pears
0130030	Quinces
0130040	Medlars
0130050	Loquats/Japanese medlars
0130990	Others
0140000	Stone fruits	0,01 a
0140010	Apricots
0140020	Cherries (sweet)
0140030	Peaches
0140040	Plums
0140990	Others
0150000	Berries and small fruits
0151000	(a) grapes	0,7
0151010	Table grapes
0151020	Wine grapes
0152000	(b) strawberries	0,01 a
0153000	(c) cane fruits	0,01 a
0153010	Blackberries
0153020	Dewberries
0153030	Raspberries (red and yellow)
0153990	Others
0154000	(d) other small fruits and berries	0,01 a
0154010	Blueberries
0154020	Cranberries
0154030	Currants (black, red and white)
0154040	Gooseberries (green, red and yellow)
0154050	Rose hips
0154060	Mulberries (black and white)
0154070	Azaroles/Mediterranean medlars
0154080	Elderberries
0154990	Others
0160000	Miscellaneous fruits with	0,01 a
0161000	(a) edible peel
0161010	Dates
0161020	Figs
0161030	Table olives
0161040	Kumquats
0161050	Carambolas
0161060	Kaki/Japanese persimmons
0161070	Jambuls/jambolans
0161990	Others
0162000	(b) inedible peel, small
0162010	Kiwi fruits (green, red, yellow)
0162020	Litchis/lychees
0162030	Passionfruits/maracujas
0162040	Prickly pears/cactus fruits
0162050	Star apples/cainitos
0162060	American persimmons/Virginia kaki
0162990	Others
0163000	(c) inedible peel, large
0163010	Avocados
0163020	Bananas
0163030	Mangoes
0163040	Papayas
0163050	Granate apples/pomegranates
0163060	Cherimoyas
0163070	Guavas
0163080	Pineapples
0163090	Breadfruits
0163100	Durians
0163110	Soursops/guanabanas
0163990	Others
0200000	VEGETABLES, FRESH or FROZEN
0210000	Root and tuber vegetables	0,01 a
0211000	(a) potatoes
0212000	(b) tropical root and tuber vegetables
0212010	Cassava roots/manioc
0212020	Sweet potatoes
0212030	Yams
0212040	Arrowroots
0212990	Others
0213000	(c) other root and tuber vegetables except sugar beets
0213010	Beetroots
0213020	Carrots
0213030	Celeriacs/turnip rooted celeries
0213040	Horseradishes
0213050	Jerusalem artichokes
0213060	Parsnips
0213070	Parsley roots/Hamburg roots parsley
0213080	Radishes
0213090	Salsifies
0213100	Swedes/rutabagas
0213110	Turnips
0213990	Others
0220000	Bulb vegetables	0,01 a
0220010	Garlic
0220020	Onions
0220030	Shallots
0220040	Spring onions/green onions and Welsh onions
0220990	Others
0230000	Fruiting vegetables
0231000	(a) solanacea
0231010	Tomatoes	0,2
0231020	Sweet peppers/bell peppers	0,01 a
0231030	Aubergines/eggplants	0,2
0231040	Okra/lady's fingers	0,01 a
0231990	Others	0,01 a
0232000	(b) cucurbits with edible peel	0,1
0232010	Cucumbers
0232020	Gherkins
0232030	Courgettes
0232990	Others
0233000	(c) cucurbits with inedible peel
0233010	Melons	0,15
0233020	Pumpkins	0,01 a
0233030	Watermelons	0,01 a
0233990	Others	0,01 a
0234000	(d) sweet corn	0,01 a
0239000	(e) other fruiting vegetables	0,01 a
0240000	Brassica vegetables (excluding brassica roots and brassica baby leaf crops)	0,01 a
0241000	(a) flowering brassica
0241010	Broccoli
0241020	Cauliflowers
0241990	Others
0242000	(b) head brassica
0242010	Brussels sprouts
0242020	Head cabbages
0242990	Others
0243000	(c) leafy brassica
0243010	Chinese cabbages/pe-tsai
0243020	Kales
0243990	Others
0244000	(d) kohlrabies
0250000	Leaf vegetables, herbs and edible flowers
0251000	(a) lettuces and salad plants
0251010	Lamb's lettuces/corn salads	0,01 a
0251020	Lettuces	0,3
0251030	Escaroles/broad-leaved endives	0,01 a
0251040	Cresses and other sprouts and shoots	0,01 a
0251050	Land cresses	0,01 a
0251060	Roman rocket/rucola	0,01 a
0251070	Red mustards	0,01 a
0251080	Baby leaf crops (including brassica species)	0,01 a
0251990	Others	0,01 a
0252000	(b) spinaches and similar leaves	0,01 a
0252010	Spinaches
0252020	Purslanes
0252030	Chards/beet leaves
0252990	Others
0253000	(c) grape leaves and similar species	40
0254000	(d) watercresses	0,01 a
0255000	(e) witloofs/Belgian endives	0,01 a
0256000	(f) herbs and edible flowers	0,02 a
0256010	Chervil
0256020	Chives
0256030	Celery leaves
0256040	Parsley
0256050	Sage
0256060	Rosemary
0256070	Thyme
0256080	Basil and edible flowers
0256090	Laurel/bay leave
0256100	Tarragon
0256990	Others
0260000	Legume vegetables	0,01 a
0260010	Beans (with pods)
0260020	Beans (without pods)
0260030	Peas (with pods)
0260040	Peas (without pods)
0260050	Lentils
0260990	Others
0270000	Stem vegetables	0,01 a
0270010	Asparagus
0270020	Cardoons
0270030	Celeries
0270040	Florence fennels
0270050	Globe artichokes
0270060	Leeks
0270070	Rhubarbs
0270080	Bamboo shoots
0270090	Palm hearts
0270990	Others
0280000	Fungi, mosses and lichens	0,01 a
0280010	Cultivated fungi
0280020	Wild fungi
0280990	Mosses and lichens
0290000	Algae and prokaryotes organisms	0,01 a
0300000	PULSES	0,01 a
0300010	Beans
0300020	Lentils
0300030	Peas
0300040	Lupins/lupini beans
0300990	Others
0400000	OILSEEDS AND OIL FRUITS	0,01 a
0401000	Oilseeds
0401010	Linseeds
0401020	Peanuts/groundnuts
0401030	Poppy seeds
0401040	Sesame seeds
0401050	Sunflower seeds
0401060	Rapeseeds/canola seeds
0401070	Soyabeans
0401080	Mustard seeds
0401090	Cotton seeds
0401100	Pumpkin seeds
0401110	Safflower seeds
0401120	Borage seeds
0401130	Gold of pleasure seeds
0401140	Hemp seeds
0401150	Castor beans
0401990	Others
0402000	Oil fruits
0402010	Olives for oil production
0402020	Oil palms kernels
0402030	Oil palms fruits
0402040	Kapok
0402990	Others
0500000	CEREALS	0,01 a
0500010	Barley
0500020	Buckwheat and other pseudo-cereals
0500030	Maize/corn
0500040	Common millet/proso millet
0500050	Oat
0500060	Rice
0500070	Rye
0500080	Sorghum
0500090	Wheat
0500990	Others
0600000	TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS	0,05 a
0610000	Teas
0620000	Coffee beans
0630000	Herbal infusions from
0631000	(a) flowers
0631010	Chamomile
0631020	Hibiscus/roselle
0631030	Rose
0631040	Jasmine
0631050	Lime/linden
0631990	Others
0632000	(b) leaves and herbs
0632010	Strawberry
0632020	Rooibos
0632030	Mate/maté
0632990	Others
0633000	(c) roots
0633010	Valerian
0633020	Ginseng
0633990	Others
0639000	(d) any other parts of the plant
0640000	Cocoa beans
0650000	Carobs/Saint John's breads
0700000	HOPS	0,05 a
0800000	SPICES
0810000	Seed spices	0,05 a
0810010	Anise/aniseed
0810020	Black caraway/black cumin
0810030	Celery
0810040	Coriander
0810050	Cumin
0810060	Dill
0810070	Fennel
0810080	Fenugreek
0810090	Nutmeg
0810990	Others
0820000	Fruit spices	0,05 a
0820010	Allspice/pimento
0820020	Sichuan pepper
0820030	Caraway
0820040	Cardamom
0820050	Juniper berry
0820060	Peppercorn (black, green and white)
0820070	Vanilla
0820080	Tamarind
0820990	Others
0830000	Bark spices	0,05 a
0830010	Cinnamon
0830990	Others
0840000	Root and rhizome spices
0840010	Liquorice	0,05 a
0840020	Ginger	0,05 a
0840030	Turmeric/curcuma	0,05 a
0840040	Horseradish	(+)
0840990	Others	0,05 a
0850000	Bud spices	0,05 a
0850010	Cloves
0850020	Capers
0850990	Others
0860000	Flower pistil spices	0,05 a
0860010	Saffron
0860990	Others
0870000	Aril spices	0,05 a
0870010	Mace
0870990	Others
0900000	SUGAR PLANTS	0,01 a
0900010	Sugar beet roots
0900020	Sugar canes
0900030	Chicory roots
0900990	Others
1000000	PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000	Tissues from	0,01 a
1011000	(a) swine
1011010	Muscle
1011020	Fat tissue
1011030	Liver
1011040	Kidney
1011050	Edible offals (other than liver and kidney)
1011990	Others
1012000	(b) bovine
1012010	Muscle
1012020	Fat tissue
1012030	Liver
1012040	Kidney
1012050	Edible offals (other than liver and kidney)
1012990	Others
1013000	(c) sheep
1013010	Muscle
1013020	Fat tissue
1013030	Liver
1013040	Kidney
1013050	Edible offals (other than liver and kidney)
1013990	Others
1014000	(d) goat
1014010	Muscle
1014020	Fat tissue
1014030	Liver
1014040	Kidney
1014050	Edible offals (other than liver and kidney)
1014990	Others
1015000	(e) equine
1015010	Muscle
1015020	Fat tissue
1015030	Liver
1015040	Kidney
1015050	Edible offals (other than liver and kidney)
1015990	Others
1016000	(f) poultry
1016010	Muscle
1016020	Fat tissue
1016030	Liver
1016040	Kidney
1016050	Edible offals (other than liver and kidney)
1016990	Others
1017000	(g) other farmed terrestrial animals
1017010	Muscle
1017020	Fat tissue
1017030	Liver
1017040	Kidney
1017050	Edible offals (other than liver and kidney)
1017990	Others
1020000	Milk	0,01 a
1020010	Cattle
1020020	Sheep
1020030	Goat
1020040	Horse
1020990	Others
1030000	Birds eggs	0,01 a
1030010	Chicken
1030020	Duck
1030030	Geese
1030040	Quail
1030990	Others
1040000	Honey and other apiculture products	0,05 a
1050000	Amphibians and Reptiles	0,01 a
1060000	Terrestrial invertebrate animals	0,01 a
1070000	Wild terrestrial vertebrate animals	0,01 a

(2)

In Part A of Annex III, the columns for chlorantraniliprole, penthiopyrad and spirotetramat are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

a Indicates lower limit of analytical determination
b For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
Chlorantraniliprole (DPX E-2Y45) (F)
(+) MRL applicable until 31 December 2020, after that date 0,02 (*) mg/kg will be applicable unless modified by a Regulation. 0700000 HOPS
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Penthiopyrad
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Spirotetramat and its 4 metabolites BYI08330-enol, BYI08330-ketohydroxy, BYI08330-monohydroxy, and BYI08330 enol-glucoside, expressed as spirotetramat (R)
(R) = The residue definition differs for the following combinations pesticide-code number: Spirotetramat — Code 1000000 except 1040000: Spirotetramat and its metabolite BYI08330-enol expressed as spirotetramat
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish’
Code number	Groups and examples of individual products to which the MRLs applyb	Chlorantraniliprole (DPX E-2Y45) (F)	Penthiopyrad	Spirotetramat and its 4 metabolites BYI08330-enol, BYI08330-ketohydroxy, BYI08330-monohydroxy, and BYI08330 enol-glucoside, expressed as spirotetramat (R)
(1)	(2)	(3)	(4)	(5)
0100000	FRUITS, FRESH or FROZEN; TREE NUTS
0110000	Citrus fruits	0,7	0,01a	1
0110010	Grapefruits
0110020	Oranges
0110030	Lemons
0110040	Limes
0110050	Mandarins
0110990	Others
0120000	Tree nuts	0,05	0,05	0,5
0120010	Almonds
0120020	Brazil nuts
0120030	Cashew nuts
0120040	Chestnuts
0120050	Coconuts
0120060	Hazelnuts/cobnuts
0120070	Macadamias
0120080	Pecans
0120090	Pine nut kernels
0120100	Pistachios
0120110	Walnuts
0120990	Others
0130000	Pome fruits	0,5	0,5	1
0130010	Apples
0130020	Pears
0130030	Quinces
0130040	Medlars
0130050	Loquats/Japanese medlars
0130990	Others
0140000	Stone fruits	1		3
0140010	Apricots		4
0140020	Cherries (sweet)		4
0140030	Peaches		4
0140040	Plums		1,5
0140990	Others		0,01a
0150000	Berries and small fruits
0151000	(a) grapes	1	0,01a	2
0151010	Table grapes
0151020	Wine grapes
0152000	(b) strawberries	1	3	0,4
0153000	(c) cane fruits	1	0,01a	0,1a
0153010	Blackberries
0153020	Dewberries
0153030	Raspberries (red and yellow)
0153990	Others
0154000	(d) other small fruits and berries
0154010	Blueberries	1,5	0,01a	0,1a
0154020	Cranberries	1	0,01a	0,2
0154030	Currants (black, red and white)	1	0,01a	0,1a
0154040	Gooseberries (green, red and yellow)	1	0,01a	0,1a
0154050	Rose hips	1	0,01a	0,1a
0154060	Mulberries (black and white)	1	0,01a	0,1a
0154070	Azaroles/Mediterranean medlars	0,01a	0,4	0,1a
0154080	Elderberries	1	0,01a	0,1a
0154990	Others	1	0,01a	0,1a
0160000	Miscellaneous fruits with
0161000	(a) edible peel	0,01a
0161010	Dates		0,01a	0,1a
0161020	Figs		0,01a	0,1a
0161030	Table olives		0,01a	4
0161040	Kumquats		0,01a	0,1a
0161050	Carambolas		0,01a	0,1a
0161060	Kaki/Japanese persimmons		0,4	0,3
0161070	Jambuls/jambolans		0,01a	0,1a
0161990	Others		0,01a	0,1a
0162000	(b) inedible peel, small	0,01a	0,01a
0162010	Kiwi fruits (green, red, yellow)			0,3
0162020	Litchis/lychees			15
0162030	Passionfruits/maracujas			0,1a
0162040	Prickly pears/cactus fruits			0,1a
0162050	Star apples/cainitos			0,1a
0162060	American persimmons/Virginia kaki			0,1a
0162990	Others			0,1a
0163000	(c) inedible peel, large		0,01a
0163010	Avocados	0,01a		0,7
0163020	Bananas	0,01a		0,6
0163030	Mangoes	0,01a		0,3
0163040	Papayas	0,01a		0,4
0163050	Granate apples/pomegranates	0,4		0,5
0163060	Cherimoyas	0,01a		0,1a
0163070	Guavas	0,01a		2
0163080	Pineapples	0,01a		0,3
0163090	Breadfruits	0,01a		0,1a
0163100	Durians	0,01a		0,1a
0163110	Soursops/guanabanas	0,01a		0,1a
0163990	Others	0,01a		0,1a
0200000	VEGETABLES, FRESH or FROZEN
0210000	Root and tuber vegetables
0211000	(a) potatoes	0,02	0,05	0,8
0212000	(b) tropical root and tuber vegetables	0,02	0,04	0,1a
0212010	Cassava roots/manioc
0212020	Sweet potatoes
0212030	Yams
0212040	Arrowroots
0212990	Others
0213000	(c) other root and tuber vegetables except sugar beets			0,1
0213010	Beetroots	0,06	0,6
0213020	Carrots	0,08	0,6
0213030	Celeriacs/turnip rooted celeries	0,06	0,6
0213040	Horseradishes	0,06	0,6
0213050	Jerusalem artichokes	0,06	0,6
0213060	Parsnips	0,06	0,6
0213070	Parsley roots/Hamburg roots parsley	0,06	0,6
0213080	Radishes	0,5	3
0213090	Salsifies	0,06	0,6
0213100	Swedes/rutabagas	0,06	0,6
0213110	Turnips	0,06	0,6
0213990	Others	0,06	0,6
0220000	Bulb vegetables	0,01a
0220010	Garlic		0,8	0,1a
0220020	Onions		0,8	0,4
0220030	Shallots		0,8	0,4
0220040	Spring onions/green onions and Welsh onions		4	0,1a
0220990	Others		0,8	0,1a
0230000	Fruiting vegetables
0231000	(a) solanacea		2
0231010	Tomatoes	0,6		2
0231020	Sweet peppers/bell peppers	1		2
0231030	Aubergines/eggplants	0,6		2
0231040	Okra/lady's fingers	0,6		1
0231990	Others	0,6		1
0232000	(b) cucurbits with edible peel	0,3	0,7	0,2
0232010	Cucumbers
0232020	Gherkins
0232030	Courgettes
0232990	Others
0233000	(c) cucurbits with inedible peel	0,3	0,6	0,2
0233010	Melons
0233020	Pumpkins
0233030	Watermelons
0233990	Others
0234000	(d) sweet corn	0,2	0,02	1,5
0239000	(e) other fruiting vegetables	0,2	0,01a	0,1a
0240000	Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
0241000	(a) flowering brassica		4	1
0241010	Broccoli	1
0241020	Cauliflowers	0,6
0241990	Others	0,6
0242000	(b) head brassica
0242010	Brussels sprouts	0,01a	0,01a	0,3
0242020	Head cabbages	2	4	2
0242990	Others	0,01a	0,01a	0,1a
0243000	(c) leafy brassica	20	0,01a	7
0243010	Chinese cabbages/pe-tsai
0243020	Kales
0243990	Others
0244000	(d) kohlrabies	0,01a	0,01a	2
0250000	Leaf vegetables, herbs and edible flowers	20
0251000	(a) lettuces and salad plants			7
0251010	Lamb's lettuces/corn salads		15
0251020	Lettuces		15
0251030	Escaroles/broad-leaved endives		0,01a
0251040	Cresses and other sprouts and shoots		15
0251050	Land cresses		15
0251060	Roman rocket/rucola		15
0251070	Red mustards		15
0251080	Baby leaf crops (including brassica species)		50
0251990	Others		15
0252000	(b) spinaches and similar leaves		30	7
0252010	Spinaches
0252020	Purslanes
0252030	Chards/beet leaves
0252990	Others
0253000	(c) grape leaves and similar species		0,01a	0,1a
0254000	(d) watercresses		0,01a	7
0255000	(e) witloofs/Belgian endives		0,01a	0,1a
0256000	(f) herbs and edible flowers			4
0256010	Chervil		20
0256020	Chives		0,01a
0256030	Celery leaves		0,01a
0256040	Parsley		20
0256050	Sage		0,01a
0256060	Rosemary		0,01a
0256070	Thyme		0,01a
0256080	Basil and edible flowers		0,01a
0256090	Laurel/bay leave		0,01a
0256100	Tarragon		0,01a
0256990	Others		0,01a
0260000	Legume vegetables			1,5
0260010	Beans (with pods)	0,8	3
0260020	Beans (without pods)	0,01a	0,4
0260030	Peas (with pods)	2	4
0260040	Peas (without pods)	0,01a	0,3
0260050	Lentils	0,01a	0,01a
0260990	Others	0,01a	0,01a
0270000	Stem vegetables
0270010	Asparagus	0,01a	0,01a	0,1a
0270020	Cardoons	0,01a	15	0,1a
0270030	Celeries	10	15	4
0270040	Florence fennels	0,01a	15	0,1a
0270050	Globe artichokes	2	0,01a	1
0270060	Leeks	0,01a	3	0,1a
0270070	Rhubarbs	0,01a	15	0,1a
0270080	Bamboo shoots	0,01a	0,01a	0,1a
0270090	Palm hearts	0,01a	0,01a	0,1a
0270990	Others	0,01a	0,01a	0,1a
0280000	Fungi, mosses and lichens	0,01a	0,01a	0,1a
0280010	Cultivated fungi
0280020	Wild fungi
0280990	Mosses and lichens
0290000	Algae and prokaryotes organisms	0,01a	0,01a	0,1a
0300000	PULSES	0,01a	0,3	2
0300010	Beans
0300020	Lentils
0300030	Peas
0300040	Lupins/lupini beans
0300990	Others
0400000	OILSEEDS AND OIL FRUITS
0401000	Oilseeds
0401010	Linseeds	0,01a	0,01a	0,1a
0401020	Peanuts/groundnuts	0,01a	0,05	0,1a
0401030	Poppy seeds	0,01a	0,01a	0,1a
0401040	Sesame seeds	0,01a	0,01a	0,1a
0401050	Sunflower seeds	2	1,5	0,1a
0401060	Rapeseeds/canola seeds	2	0,5	0,1a
0401070	Soyabeans	0,05	0,3	4
0401080	Mustard seeds	0,01a	0,01a	0,1a
0401090	Cotton seeds	0,3	0,5	0,4
0401100	Pumpkin seeds	0,01a	0,01a	0,1a
0401110	Safflower seeds	0,01a	0,01a	0,1a
0401120	Borage seeds	0,01a	0,01a	0,1a
0401130	Gold of pleasure seeds	0,01a	0,01a	0,1a
0401140	Hemp seeds	0,01a	0,01a	0,1a
0401150	Castor beans	0,01a	0,01a	0,1a
0401990	Others	0,01a	0,01a	0,1a
0402000	Oil fruits	0,01a	0,01a
0402010	Olives for oil production			4
0402020	Oil palms kernels			0,1a
0402030	Oil palms fruits			0,1a
0402040	Kapok			0,1a
0402990	Others			0,1a
0500000	CEREALS			0,1a
0500010	Barley	0,02	0,3
0500020	Buckwheat and other pseudo-cereals	0,02	0,01a
0500030	Maize/corn	0,02	0,01
0500040	Common millet/proso millet	0,02	0,8
0500050	Oat	0,02	0,3
0500060	Rice	0,4	0,01a
0500070	Rye	0,02	0,1
0500080	Sorghum	0,02	0,8
0500090	Wheat	0,02	0,1
0500990	Others	0,02	0,01a
0600000	TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS	0,02a	0,02a	0,1a
0610000	Teas
0620000	Coffee beans
0630000	Herbal infusions from
0631000	(a) flowers
0631010	Chamomile
0631020	Hibiscus/roselle
0631030	Rose
0631040	Jasmine
0631050	Lime/linden
0631990	Others
0632000	(b) leaves and herbs
0632010	Strawberry
0632020	Rooibos
0632030	Mate/maté
0632990	Others
0633000	(c) roots
0633010	Valerian
0633020	Ginseng
0633990	Others
0639000	(d) any other parts of the plant
0640000	Cocoa beans
0650000	Carobs/Saint John's breads
0700000	HOPS	10 (+)	0,02a	15
0800000	SPICES
0810000	Seed spices	0,02a	0,02a	0,1a
0810010	Anise/aniseed
0810020	Black caraway/black cumin
0810030	Celery
0810040	Coriander
0810050	Cumin
0810060	Dill
0810070	Fennel
0810080	Fenugreek
0810090	Nutmeg
0810990	Others
0820000	Fruit spices	0,02a	0,02a	0,1a
0820010	Allspice/pimento
0820020	Sichuan pepper
0820030	Caraway
0820040	Cardamom
0820050	Juniper berry
0820060	Peppercorn (black, green and white)
0820070	Vanilla
0820080	Tamarind
0820990	Others
0830000	Bark spices	0,02a	0,02a	0,1a
0830010	Cinnamon
0830990	Others
0840000	Root and rhizome spices
0840010	Liquorice	0,02a	0,02a	0,1a
0840020	Ginger	0,02a	0,02a	0,1a
0840030	Turmeric/curcuma	0,02a	0,02a	0,1a
0840040	Horseradish	(+)	(+)	(+)
0840990	Others	0,02a	0,02a	0,1a
0850000	Bud spices	0,02a	0,02a	0,1a
0850010	Cloves
0850020	Capers
0850990	Others
0860000	Flower pistil spices	0,02a	0,02a	0,1a
0860010	Saffron
0860990	Others
0870000	Aril spices	0,02a	0,02a	0,1a
0870010	Mace
0870990	Others
0900000	SUGAR PLANTS
0900010	Sugar beet roots	0,02	0,5	0,1a
0900020	Sugar canes	0,5	0,01a	0,1a
0900030	Chicory roots	0,02	0,01a	0,1
0900990	Others	0,01a	0,01a	0,1a
1000000	PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000	Tissues from		0,01a
1011000	(a) swine
1011010	Muscle	0,2		0,05
1011020	Fat tissue	0,2		0,01a
1011030	Liver	0,2		0,7
1011040	Kidney	0,2		0,7
1011050	Edible offals (other than liver and kidney)	0,2		0,7
1011990	Others	0,01a		0,01a
1012000	(b) bovine
1012010	Muscle	0,2		0,05
1012020	Fat tissue	0,2		0,01a
1012030	Liver	0,2		0,7
1012040	Kidney	0,2		0,7
1012050	Edible offals (other than liver and kidney)	0,2		0,7
1012990	Others	0,01a		0,01a
1013000	(c) sheep
1013010	Muscle	0,2		0,05
1013020	Fat tissue	0,2		0,01a
1013030	Liver	0,2		0,7
1013040	Kidney	0,2		0,7
1013050	Edible offals (other than liver and kidney)	0,2		0,7
1013990	Others	0,01a		0,01a
1014000	(d) goat
1014010	Muscle	0,2		0,05
1014020	Fat tissue	0,2		0,01a
1014030	Liver	0,2		0,7
1014040	Kidney	0,2		0,7
1014050	Edible offals (other than liver and kidney)	0,2		0,7
1014990	Others	0,01a		0,01a
1015000	(e) equine
1015010	Muscle	0,2		0,05
1015020	Fat tissue	0,2		0,01a
1015030	Liver	0,2		0,7
1015040	Kidney	0,2		0,7
1015050	Edible offals (other than liver and kidney)	0,2		0,7
1015990	Others	0,01a		0,01a
1016000	(f) poultry	0,01a		0,01a
1016010	Muscle
1016020	Fat tissue
1016030	Liver
1016040	Kidney
1016050	Edible offals (other than liver and kidney)
1016990	Others
1017000	(g) other farmed terrestrial animals
1017010	Muscle	0,2		0,05
1017020	Fat tissue	0,2		0,01a
1017030	Liver	0,2		0,7
1017040	Kidney	0,2		0,7
1017050	Edible offals (other than liver and kidney)	0,2		0,7
1017990	Others	0,01a		0,01a
1020000	Milk	0,05	0,01a	0,005a
1020010	Cattle
1020020	Sheep
1020030	Goat
1020040	Horse
1020990	Others
1030000	Birds eggs	0,1	0,01a	0,01a
1030010	Chicken
1030020	Duck
1030030	Geese
1030040	Quail
1030990	Others
1040000	Honey and other apiculture products	0,05a	0,05a	0,05a
1050000	Amphibians and Reptiles	0,01a	0,01a	0,01a
1060000	Terrestrial invertebrate animals	0,01a	0,01a	0,01a
1070000	Wild terrestrial vertebrate animals	0,01a	0,01a	0,01a

(3)

In Annex IV, the following entries are inserted in alphabetical order: ‘Mild Pepino Mosaic Virus isolate VC1’, ‘Mild Pepino Mosaic Virus isolate VX1’ and ‘Sunflower oil’.

(1)

OJ L 70, 16.3.2005, p. 1.

(2)

Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1).

(3)

EFSA scientific reports available online: http://www.efsa.europa.eu:

• Reasoned opinion on the setting of import tolerances for benzovindiflupyr in various plant and animal origin commodities. EFSA Journal 2016;14(12):4644 [30 pp.].

• Reasoned opinion on the setting of a temporary maximum residue level for chlorantraniliprole in hops. EFSA Journal 2016;14(11):4638 [16 pp.].

• Reasoned opinion on the modification of the existing maximum residue levels for deltamethrin in celery, Florence fennel and rhubarb. EFSA Journal 2017;15(1):4683 [24 pp.].

• Reasoned opinion on the modification of MRLs for haloxyfop-P in parsley root and leek. EFSA Journal 2016;14(10):4608 [13 pp.].

• Reasoned opinion on the modification of the existing maximum residue levels for penthiopyrad in stone fruits and cereals. EFSA Journal 2016;14(12):4648 [19 pp.].

• Reasoned opinion on the modification of the existing maximum residue levels for pyraclostrobin in various crops. EFSA Journal 2017;15(1):4686 [22 pp.].

• Reasoned opinion on the modification of the existing maximum residue level for tolclofos-methyl in potatoes. EFSA Journal 2017;15(2):4730 [25 pp.].

• Reasoned opinion on the setting of import tolerance for trinexapac in poppy seed. EFSA Journal 2016;14(11):4636 [15 pp.].

• Reasoned opinion on the setting of maximum residue levels for spirotetramat in pomegranates and various vegetables. EFSA Journal 2017;15(1):4684. [22 pp.].

(4)

Conclusion on the peer review of the pesticide risk assessment of the active substance ethofumesate. EFSA Journal 2016;14(1):4374 [141 pp.].

Conclusion on the peer review of the pesticide risk assessment of the active substance Mild Pepino mosaic virus isolate VC1. EFSA Journal 2016;14(12):4651 [23 pp.].

Conclusion on the peer review of the pesticide risk assessment of the active substance Mild Pepino mosaic virus isolate VX1. EFSA Journal 2016;14(12):4650 [22 pp.].

Conclusion on the peer review of the pesticide risk assessment of the active substance oxathiapiprolin. EFSA Journal 2016;14(7):4504 [89 pp.].

(5)

Commission Implementing Regulation (EU) 2016/1978 of 11 November 2016 approving the basic substance sunflower oil in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (OJ L 305, 12.11.2016, p. 23).