- Latest available (Revised)
- Original (As adopted by EU)
Commission Implementing Regulation (EU) 2017/1145 of 8 June 2017 on the withdrawal from the market of certain feed additives authorised pursuant to Council Directives 70/524/EEC and 82/471/EEC and repealing the obsolete provisions authorising those feed additives (Text with EEA relevance)
When the UK left the EU, legislation.gov.uk published EU legislation that had been published by the EU up to IP completion day (31 December 2020 11.00 p.m.). On legislation.gov.uk, these items of legislation are kept up-to-date with any amendments made by the UK since then.
Legislation.gov.uk publishes the UK version. EUR-Lex publishes the EU version. The EU Exit Web Archive holds a snapshot of EUR-Lex’s version from IP completion day (31 December 2020 11.00 p.m.).
There are currently no known outstanding effects for the Commission Implementing Regulation (EU) 2017/1145, ANNEX I.
Revised legislation carried on this site may not be fully up to date. At the current time any known changes or effects made by subsequent legislation have been applied to the text of the legislation you are viewing by the editorial team. Please see ‘Frequently Asked Questions’ for details regarding the timescales for which new effects are identified and recorded on this site.
Identification Number | Additive | Species or category of animals |
---|---|---|
Preservatives | ||
E 201 | Sodium sorbate | All species |
E 203 | Calcium sorbate | All species |
E 261 | Potassium acetate | All species |
E 283 | Potassium propionate | All species |
E 333 | Calcium citrates | All species |
E 334 | L-Tartaric acid | All species |
E 335 | Sodium L-tartrates | All species |
E 336 | Potassium L-tartrates | All species |
E 337 | Potassium sodium L-tartrate | All species |
E 507 | Hydrochloric acid | All species |
E 513 | Sulphuric acid | All species |
Antioxidants | ||
E 308 | Synthetic gamma tocopherol | All species |
E 309 | Synthetic delta tocopherol | All species |
E 311 | Octyl gallate | All species |
E 312 | Dodecyl gallate | All species |
Binders, anti-caking agents and coagulants | ||
E 330 | Citric acid | All species |
Colourants, including pigments | ||
Other colourants | ||
[F1Relevant number | Colouring agents authorised for colouring foodstuffs by Community rules, with the exception of: E150b, E150c and E150d Caramel colours; E 141 Chlorophyllin Copper Complex; E 172 Iron Oxide Red, Black & Yellow; E 171 Titanium dioxide (anatase & rutile structure); E 153 Carbon black | All species] |
E 142 | Acid brilliant green BS/(Lissamine green) | All species |
Emulsifying and stabilizing agents, thickeners and gelling agents | ||
E322 | Lecithins (only as stabilizing agents, thickeners and gelling agents) | All species |
E 400 | Alginic acid | All species |
E 402 | Potassium alginate | All species |
E 404 | Calcium alginate | All species |
E 405 | Propane-1,2-diol alginate (Propyleneglycol alginate) | All species |
E 432 | Polyoxyethylene (20)-sorbitan monolaurate | All species |
E 434 | Polyoxyethylene (20)-sorbitan monopalmitate | All species |
E 435 | Polyoxyethylene (20)-sorbitan monostearate | All species |
E 436 | Polyoxyethylene (20)-sorbitan tristearate | All species |
E 465 | Ethylmethylcellulose | All species |
E 473 | Sucrose esters of fatty acids (esters of saccharose and edible fatty acids) | All species |
E 474 | Sucroglycerides (mixture of esters of saccharose and mono- and di-glycerides of edible fatty acids) | All species |
E 475 | Polyglycerol esters of non-polymerised edible fatty acids | All species |
E 477 | Mono-esters of propane-1,2-diol (propyleneglycol) and edible fatty acids, alone or in mixtures with diesters | All species |
E 480 | Stearoyl 2-lactylic acid | All species |
E 481 | Sodium stearoyl 2-lactylate | All species |
E 482 | Calcium stearoyl 2-lactylate | All species |
E 483 | Stearyl tartrate | All species |
E 486 | Dextrans | All species |
E 491 | Sorbitan monostearate | All species |
E 492 | Sorbitan tristearate | All species |
E 494 | Sorbitan monooleate | All species |
E 495 | Sorbitan monopalmitate | All species |
E 496 | Polyethyleneglycol 6000 | All species |
E 497 | Polyoxypropylene-polyoxyethylene polymers (M.W. 6 800-9 000) | All species |
Trace elements | ||
E 1 | Iron — Fe, Ferrous chloride, tetrahydrate | All species |
E 1 | Iron — Fe, Ferrous citrate, hexahydrate | All species |
E 1 | Iron — Fe, Ferrous lactate, trihydrate | All species |
E 2 | Iodine — I, Calcium iodate, hexahydrate | All species |
E 2 | Iodine — I, Sodium iodide | All species |
E 4 | Copper — Cu, Cupric methionate | All species |
E 5 | Manganese — Mn, Manganic oxide | All species |
E 5 | Manganese — Mn, Manganomanganic oxide | All species |
E 5 | Manganese — Mn, Manganous carbonate | All species |
E 5 | Manganese — Mn, Manganous hydrogen phosphate, trihydrate | All species |
E 5 | Manganese — Mn, Manganous sulphate, tetrahydrate | All species |
E 6 | Zinc — Zn, Zinc carbonate | All species |
E 6 | Zinc — Zn, Zinc chloride monohydrate | All species |
E 6 | Zinc — Zn, Zinc lactate, trihydrate | All species |
E 7 | Molybdenum — Mo, Ammonium molybdate | All species |
E 8 | Selenium — Se, Sodium selenate | All species |
Vitamins, provitamins and chemically well-defined substances having similar effect | ||
Betaine. All forms with the exception of betaine anhydrous and betaine hydrochloride | All species | |
Biotin. All forms with the exception of D-(+)-biotin | All species | |
Carnitine. All forms with the exception of L carnitine and L carnitine L-tartrate | All species | |
Choline. All forms with the exception of choline chloride | All species | |
Folate. All forms of folate with the exception of folic acid | All species | |
Niacin. All forms of niacin with the exception of niacin 99 % and niacinamide | All species | |
Omega-3 Essential Unsaturated Fatty acids | All species | |
Omega-6 Essential Unsaturated Fatty acids (all with exception of octadecadienoic acid) | All species | |
Pantothenic acid. All forms with the exception of Calcium-D-pantothenate and D-panthenol | All species | |
Para-amino benzoic acid (PABA) | All species | |
Thiamine. All forms with the exception of thiamine hydrochloride and thiamine mononitrate | All species | |
Vitamin A. All forms with the exception of retinyl acetate, retinyl palmitate and retinyl propionate | All species | |
Vitamin B6. All forms with the exception of pyridoxine hydrochloride | All species | |
Vitamin C. All forms with the exception of ascorbic acid, sodium ascorbyl phosphate, sodium calcium ascorbyl phosphate | All species | |
Vitamin E. All forms with the exception of all-rac-alpha-tocopheryl acetate, RRR-alpha-tocopheryl acetate and RRR alpha tocopherol | All species | |
Vitamin K. All forms of Vitamin K with the exception of Vitamin K3 as menadione nicotinamide bisulphite and as [F1menadione sodium bisulphite] | All animal species | |
Amino acids, their salts and analogues | ||
3.1.3. | Methionine/Methionine-zinc, technically pure | All species |
3.2.1. | Lysine/L-lysine, technically pure | All species |
3.4.2. | DL-Tryptophan, technically pure | All species |
Silage additives | ||
Enzymes | ||
Xylanase EC 3.2.1.8 from Trichoderma longibrachiatum rifar IMI SD185 | All species | |
Microorganisms | ||
Enterococcus faecium BIO 34 | All species | |
Lactobacillus salivarius CNCM I-3238/ATCC 11741 | All species | |
Pediococcus pentosaceus NCIMB 30089 | All species | |
Substances | ||
Formaldehyde | All species | |
Sodium bisulphate | All species | |
Flavouring and appetising substances | ||
Natural products — botanically defined | ||
Birch tincture CoE 88 | All species | |
Natural products and corresponding synthetic products | ||
CAS No 16630-52-7/3-(Methylthio)butanal/Flavis No 12.056 | All species | |
CAS No 2179-60-4/Methyl propyl disulfide/Flavis No 12.019 | All species | |
CAS No 36431-72-8/Theaspirane/Flavis No 13.098 | All species | |
CAS No 3738-00-9/1,5,5,9-Tetramethyl-13-oxatricyclo [8.3.0.0.(4.9)]tridecane/Flavis No 13.072 | All species | |
CAS No 40789-98-8/3-Mercaptobutan-2-one/Flavis No 12.047 | All species | |
CAS No 43040-01-3/3-Methyl-1,2,4-trithiane/Flavis No 15.036 | All species | |
CAS No 495-62-5/1,4(8),12-Bisabolatriene/Flavis No 01.016 | All species | |
CAS No 516-06-3/D,L-Valine/Flavis No 17.023 | All species | |
CAS No 5756-24-1/Dimethyl tetrasulfide/Flavis No 12.116 | All species | |
CAS No 6028-61-1/Dipropyl trisulfide/Flavis No 12.023 | All species | |
CAS No 689-67-8/6,10-Dimethyl-5,9-undecadien-2-one/Flavis No 07.216 | All species | |
CAS No 78-98-8/2-Oxopropanal/Flavis No 7.001 | All species |
Textual Amendments
F1 Substituted by Commission Implementing Regulation (EU) 2018/353 of 9 March 2018 correcting Implementing Regulation (EU) 2017/1145 on the withdrawal from the market of certain feed additives authorised pursuant to Council Directives 70/524/EEC and 82/471/EEC and repealing the obsolete provisions authorising those feed additives (Text with EEA relevance).
Identification Number | Additive | Species or category of animals |
---|---|---|
Preservatives | ||
E 214 | Ethyl 4-hydroxybenzoate | Pets |
E 215 | Sodium ethyl 4-hydroxybenzoate | Pets |
E 216 | Propyl 4-hydroxybenzoate | Pets |
E 217 | Sodium propyl 4-hydroxybenzoate | Pets |
E 218 | Methyl 4-hydroxybenzoate | Pets |
E 219 | Sodium methyl 4-hydroxybenzoate | Pets |
E 222 | Sodium bisulphite | Dogs; Cats |
E 223 | Sodium metabisulphite | Dogs; Cats |
E 285 | Methylpropionic acid | Ruminants, at the beginning of rumination |
Acidity regulators | ||
E 210 | Benzoic acid | Pigs for fattening |
E 340(iii) | Tripotassium orthophosphate | Cats; Dogs |
E 350(i) | Sodium malate (Salt of DL- or L-Malic Acid) | Cats; Dogs |
E 507 | Hydrochloric acid | Cats; Dogs |
E 513 | Sulphuric acid | Cats; Dogs |
Binders, anti-caking agents and coagulants | ||
E 567 | Clinoptilolite of volcanic origin | Rabbits |
E 598 | Synthetic calcium aluminates | Dairy cows; Cattle for fattening; Calves; Lambs; Kids; Poultry; Rabbits; Pigs |
Colourants, including pigments | ||
Carotenoids and xanthophylls | ||
E 161b | Lutein | Cats & dogs |
E 160c | Capsanthin | Turkeys |
E 161c | Cryptoxanthin | Poultry |
E 160e | Beta-apo-8′-carotenal | Poultry |
E 161g | Canthaxanthin | All species and uses with the exception of:
|
[F1E 161j | Astaxanthin | All species with the exception of:
|
E 161z | Astaxantin-rich Phaffia Rhodozyma (ATCC 74219) | Salmon; Trout |
Other colourants | ||
[F1E 155 | Brown HT | Dogs and cats |
E 104 | Quinoline yellow | All species except non-food producing animals for uses belonging to the functional group 2(a) (i) |
E 122 | Azorubine (carmoisine) | All species with the exception of dogs and cats for uses belonging to the functional group 2(a) (i) |
Relevant number | Colouring agents authorised for colouring foodstuffs by Community rules, with the exception of: | |
E 102 Tartrazine. | All species except except dogs and cats | |
E 160b Bixin. | All species except except dogs and cats. | |
E 110 Sunset yellow FCF | All species except except dogs and cats. | |
E 120 Carmine (Carmine Lake WSP 50 %) | All species except except dogs and cats | |
E 124 Ponceau 4 R | All species except except dogs and cats | |
E 127 Erythrosine | All species except except dogs, cats and reptiles | |
E 129 Allura red | All species except except dogs and cats | |
E 132 Indigotine | All species except except dogs and cats | |
E 133 Brilliant blue | All species except except dogs and cats | |
E 160 b | Bixin as a colouring agent | Ornamental fish |
E 102 | Tartrazine as a colouring agent | All species except ornamental fish, grain-eating ornamental birds and small rodents |
E 131 | Patent Blue V as a colouring agent | All species except non-food producing animals for uses belonging to the functional group 2(a) (i) |
E 124 | Ponceau 4 R as a colouring agent | All species except ornamental fish |
E 127 | Erythrosine as a colouring agent | All species except ornamental fish. |
E 132 | Indigotine as a colouring agent | All species except ornamental fish |
E 141 | Chlorophyllin copper complex as a colouring agent | All species except ornamental fish, grain-eating ornamental birds and small rodents |
E 110 | Sunset yellow FCF as a colouring agent | All species except ornamental fish, grain-eating ornamental birds and small rodents |
E 153 | Carbon black as a colouring agent | All species except ornamental fish] |
Emulsifying and stabilizing agents, thickeners and gelling agents | ||
E 401 | Sodium alginate | All species with the exception of Fish; Pets and other non-food producing animals (non-food fur animals) |
E 403 | Ammonium alginate | All species or categories of animals with the exception of aquarium fish |
E 406 | Agar | All species with the exception of Pets and other non-food producing animals (non-food fur animals) |
E 407 | Carrageenan | All species with the exception of Pets and other non-food producing animals (non-food fur animals) |
E 418 | Gellan gum | Dogs; cats |
E 488 | Polyoxyethylated glyceride of tallow fatty acids | Calves |
E 489 | Ether of polyglycerol and of alcohols obtained by the reduction of oleic and palmitic acids | Calves |
E 498 | Partial polyglycerol esters of polycondensed fatty acids of castor oil | Dogs |
Enzymes | ||
E 1600 | 3-Phytase/EC 3.1.3.8 produced by Aspergillus niger (CBS 114.94) | Piglets; Pigs for fattening; Sows; Chickens for fattening; Laying hens |
E 1600 | 3-Phytase/EC 3.1.3.8 produced by Aspergillus niger (CBS 114.94) | Turkeys for fattening |
E 1605 | Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Aspergillus niger (CBS 520.94) | Chickens for fattening |
E 1608 | Endo-1,4-beta-xylanase/EC 3.2.1.8/Endo-1,4-beta-glucanase/EC 3.2.1.4 produced by Humicola insolens (DSM 10442) | Chickens for fattening |
E 1609 | Endo-1,4-beta-xylanase/EC 3.2.1.8/Endo-1,4-beta-glucanase/EC 3.2.1.4 produced by Aspergillus niger (CBS 600.94) (coated, solid and liquid forms) | Chickens for fattening; Turkeys for fattening; Piglets (weaned) |
E 1609 | Endo-1,4-beta-xylanase/EC 3.2.1.8/Endo-1,4-beta-glucanase/EC 3.2.1.4 produced by Aspergillus niger (CBS 600.94) (granulate form) | Chickens for fattening; Turkeys for fattening; Piglets (weaned) |
E 1610 | Endo-1,4-beta-glucanase/EC 3.2.1.4/Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Aspergillus niger (CBS 600.94) | Chickens for fattening |
E 1611 | Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106)/Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135)/Polygalacturonase/EC 3.2.1.15 produced by Aspergillus aculeatus (CBS 589.94) | Pigs for fattening |
E 1614 | 6-Phytase/EC 3.1.3.26 produced by Aspergillus oryzae (DSM 11857) | Chickens for fattening; Laying hens; Turkeys for fattening; Piglets; Pigs for fattening; Sows |
E 1615 | Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (CNCM MA 6-10 W) | Chickens for fattening |
E 1618 | Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Aspergillus niger (CBS 270.95) | Chickens for Fattening; Turkeys for Fattening |
E 1619 | Alpha-amylase/EC 3.2.1.1/Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Bacillus amyloliquefaciens (DSM 9553) | Chickens for fattening |
E 1622 | Endo-1,3(4)-beta-glucanase/EC 3.2.1.6/Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (CBS 357.94) | Chickens for fattening |
E 1623 | Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107) | Chickens for fattening |
E 1624 | Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135) and alpha-amylase/EC 3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553) | Piglets (weaned) |
E 1625 | Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135), alpha-amylase/EC 3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553) and polygalacturonase/EC 3.2.1.15 produced by Aspergillus aculeatus (CBS 589.94) | Piglets (weaned) |
E 1626 | Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107) | Piglets (weaned) |
E 1627 | Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106) and endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) | Pigs for fattening |
E 1628 | Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) | Piglets (weaned); Pigs for fattening; Chickens for fattening |
E 1629 | Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106) | Chickens for fattening |
E 1630 | Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107) | Chickens for fattening |
E 1631 | Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106) and endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135) | Chickens for fattening |
E 1632 | 3-Phytase/EC 3.1.3.8 produced by Trichoderma reesei (CBS 528.94) | Chickens for fattening; Piglets (weaned); Pigs for fattening |
E 1633 | Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107) | Chickens for fattening |
E 1634 | Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Aspergillus niger (MUCL 39199) | Chickens for fattening |
E 1635 | Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106) | Chickens for fattening |
E 1636 | Endo-1,3(4)-beta-glucanase produced by Trichoderma reesei (CBS 526.94/EC 3.2.1.6) | Piglets (weaned); Chickens for fattening |
E 1637 | Endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 2105)/EC 3.2.1.8 and Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 and alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553)/EC 3.2.1.1; subtilisin produced by Bacillus subtilis (ATCC 2107)/EC 3.4.21.62 and polygalacturonase produced by Aspergillus aculeatus (CBS 589.94)/EC 3.2.1.15 | Chickens for fattening |
E 1638 | Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and alpha-amylase/EC 3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553) | Piglets (weaned) |
E 1639 | 3-Phytase produced by Hansenula polymorpha (DSM 15087) | Chickens for fattening; Turkeys for fattening; Laying hens; Piglets; Pigs for fattening; Sows |
E 1640 | 6-Phytase produced by Schizosaccharomyces pombe (ATCC 5233)/EC 3.1.3.26 | Chickens for fattening |
E 1641 | Endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (MUCL 39203)/EC 3.2.1.8 | Chickens for fattening |
Micro-organisms | ||
E 1704 | Saccharomyces cerevisiae CBS 493.94 | Calves |
E 1706 | Enterococcus faecium DSM 7134, Lactobacillus rhamnosus DSM 7133 | Piglets (weaned) |
E 1709 | Enterococcus faecium ATCC 53519, Enterococcus faecium ATCC 55593 (In a 1/1 ratio) | Chickens for fattening |
E 1714 | Lactobacillus farciminis CNCM MA 67/AR | Piglets (weaned) |
Chemically well-defined substances having a similar biological effect to vitamins | ||
3a900 | Inositol | All species with the exception of fish and crustacean |
— | Omega-6 Essential Unsaturated Fatty acids (as octadecadienoic acid) | All species with the exception of Pigs for fattening; Sows for reproduction; Sows, in order to have benefit in piglets; Cows for reproduction; Dairy cows for milk production |
3a370 | Taurine | All species with the exception of canidae, felidae mustelidae and carnivorous fish |
E 670 | Vitamin D2 | Pigs; Piglets; Bovines; Ovines; Calves; Equines; Other species or categories of animals with the exception of poultry and fish |
Urea and its derivatives | ||
2.1.2. | Biuret, technically pure | Ruminants from the beginning of rumination |
2.1.3. | Urea-phosphate, technically pure | Ruminants from the beginning of rumination |
2.1.4. | Diureidoisobutane, technically pure | Ruminants from the beginning of rumination |
Flavouring and appetising substances | ||
Natural products and corresponding synthetic products | ||
CAS No 134-20-3/Methyl anthranilate/Flavis No 09.715 | Avian species | |
CAS No 85-91-6/Methyl N-methylanthranilate/Flavis No 09.781 | Avian species | |
CAS No 93-28-7/Eugenyl acetate/Flavis No 09.020 | Poultry and fish | |
CAS No 97-53-0/Eugenol/Flavis No 04.003 | Fish | |
CAS No 107-85-7/3-Methylbutylamine/Flavis No 11.001 | Laying hens | |
CAS No 75-50-3/Trimethylamine/Flavis No 11.009 | Laying hens | |
CAS No 6627-88-9/4-Allyl-2,6-dimethoxyphenol/Flavis No 04.051 | Fish and poultry | |
CAS No 593-81-7/Trimethylamine hydrochloride/Flavis No 11.024 | Laying hens |
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.
Original (As adopted by EU): The original version of the legislation as it stood when it was first adopted in the EU. No changes have been applied to the text.
Geographical Extent: Indicates the geographical area that this provision applies to. For further information see ‘Frequently Asked Questions’.
Show Timeline of Changes: See how this legislation has or could change over time. Turning this feature on will show extra navigation options to go to these specific points in time. Return to the latest available version by using the controls above in the What Version box.
Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:
This timeline shows the different versions taken from EUR-Lex before exit day and during the implementation period as well as any subsequent versions created after the implementation period as a result of changes made by UK legislation.
The dates for the EU versions are taken from the document dates on EUR-Lex and may not always coincide with when the changes came into force for the document.
For any versions created after the implementation period as a result of changes made by UK legislation the date will coincide with the earliest date on which the change (e.g an insertion, a repeal or a substitution) that was applied came into force. For further information see our guide to revised legislation on Understanding Legislation.
Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:
Click 'View More' or select 'More Resources' tab for additional information including: