- Latest available (Revised)
- Original (As adopted by EU)
Commission Implementing Regulation (EU) 2017/1145 of 8 June 2017 on the withdrawal from the market of certain feed additives authorised pursuant to Council Directives 70/524/EEC and 82/471/EEC and repealing the obsolete provisions authorising those feed additives (Text with EEA relevance)
When the UK left the EU, legislation.gov.uk published EU legislation that had been published by the EU up to IP completion day (31 December 2020 11.00 p.m.). On legislation.gov.uk, these items of legislation are kept up-to-date with any amendments made by the UK since then.
Legislation.gov.uk publishes the UK version. EUR-Lex publishes the EU version. The EU Exit Web Archive holds a snapshot of EUR-Lex’s version from IP completion day (31 December 2020 11.00 p.m.).
This is the original version as it was originally adopted in the EU.
This legislation may since have been updated - see the latest available (revised) version
Identification Number | Additive | Species or category of animals |
---|---|---|
Preservatives | ||
E 201 | Sodium sorbate | All species |
E 203 | Calcium sorbate | All species |
E 261 | Potassium acetate | All species |
E 283 | Potassium propionate | All species |
E 333 | Calcium citrates | All species |
E 334 | L-Tartaric acid | All species |
E 335 | Sodium L-tartrates | All species |
E 336 | Potassium L-tartrates | All species |
E 337 | Potassium sodium L-tartrate | All species |
E 507 | Hydrochloric acid | All species |
E 513 | Sulphuric acid | All species |
Antioxidants | ||
E 308 | Synthetic gamma tocopherol | All species |
E 309 | Synthetic delta tocopherol | All species |
E 311 | Octyl gallate | All species |
E 312 | Dodecyl gallate | All species |
Binders, anti-caking agents and coagulants | ||
E 330 | Citric acid | All species |
Colourants, including pigments | ||
Other colourants | ||
Relevant E number | Colouring agents authorised for colouring foodstuffs by Community rules, with the exception of Allura Red E 129; Brilliant Black PN E 151; Brilliant Blue FCF E 133; Caramel colours E150b, E150c and E150d; Chlorophyllin Copper Complex E 141; Erythrosine E 127; Indigotine E 132; Iron Oxide Red, Black & Yellow E 172; Ponceau 4 R E 124; Titanium dioxide (anatase & rutile structure) E 171; Vegetal Carbon E 153; Tartrazine E 102; Sunset yellow FCF E 110; | All species |
E 142 | Acid brilliant green BS/(Lissamine green) | All species |
Emulsifying and stabilizing agents, thickeners and gelling agents | ||
E322 | Lecithins (only as stabilizing agents, thickeners and gelling agents) | All species |
E 400 | Alginic acid | All species |
E 402 | Potassium alginate | All species |
E 404 | Calcium alginate | All species |
E 405 | Propane-1,2-diol alginate (Propyleneglycol alginate) | All species |
E 432 | Polyoxyethylene (20)-sorbitan monolaurate | All species |
E 434 | Polyoxyethylene (20)-sorbitan monopalmitate | All species |
E 435 | Polyoxyethylene (20)-sorbitan monostearate | All species |
E 436 | Polyoxyethylene (20)-sorbitan tristearate | All species |
E 465 | Ethylmethylcellulose | All species |
E 473 | Sucrose esters of fatty acids (esters of saccharose and edible fatty acids) | All species |
E 474 | Sucroglycerides (mixture of esters of saccharose and mono- and di-glycerides of edible fatty acids) | All species |
E 475 | Polyglycerol esters of non-polymerised edible fatty acids | All species |
E 477 | Mono-esters of propane-1,2-diol (propyleneglycol) and edible fatty acids, alone or in mixtures with diesters | All species |
E 480 | Stearoyl 2-lactylic acid | All species |
E 481 | Sodium stearoyl 2-lactylate | All species |
E 482 | Calcium stearoyl 2-lactylate | All species |
E 483 | Stearyl tartrate | All species |
E 486 | Dextrans | All species |
E 491 | Sorbitan monostearate | All species |
E 492 | Sorbitan tristearate | All species |
E 494 | Sorbitan monooleate | All species |
E 495 | Sorbitan monopalmitate | All species |
E 496 | Polyethyleneglycol 6000 | All species |
E 497 | Polyoxypropylene-polyoxyethylene polymers (M.W. 6 800-9 000) | All species |
Trace elements | ||
E 1 | Iron — Fe, Ferrous chloride, tetrahydrate | All species |
E 1 | Iron — Fe, Ferrous citrate, hexahydrate | All species |
E 1 | Iron — Fe, Ferrous lactate, trihydrate | All species |
E 2 | Iodine — I, Calcium iodate, hexahydrate | All species |
E 2 | Iodine — I, Sodium iodide | All species |
E 4 | Copper — Cu, Cupric methionate | All species |
E 5 | Manganese — Mn, Manganic oxide | All species |
E 5 | Manganese — Mn, Manganomanganic oxide | All species |
E 5 | Manganese — Mn, Manganous carbonate | All species |
E 5 | Manganese — Mn, Manganous hydrogen phosphate, trihydrate | All species |
E 5 | Manganese — Mn, Manganous sulphate, tetrahydrate | All species |
E 6 | Zinc — Zn, Zinc carbonate | All species |
E 6 | Zinc — Zn, Zinc chloride monohydrate | All species |
E 6 | Zinc — Zn, Zinc lactate, trihydrate | All species |
E 7 | Molybdenum — Mo, Ammonium molybdate | All species |
E 8 | Selenium — Se, Sodium selenate | All species |
Vitamins, provitamins and chemically well-defined substances having similar effect | ||
Betaine. All forms with the exception of betaine anhydrous and betaine hydrochloride | All species | |
Biotin. All forms with the exception of D-(+)-biotin | All species | |
Carnitine. All forms with the exception of L carnitine and L carnitine L-tartrate | All species | |
Choline. All forms with the exception of choline chloride | All species | |
Folate. All forms of folate with the exception of folic acid | All species | |
Niacin. All forms of niacin with the exception of niacin 99 % and niacinamide | All species | |
Omega-3 Essential Unsaturated Fatty acids | All species | |
Omega-6 Essential Unsaturated Fatty acids (all with exception of octadecadienoic acid) | All species | |
Pantothenic acid. All forms with the exception of Calcium-D-pantothenate and D-panthenol | All species | |
Para-amino benzoic acid (PABA) | All species | |
Thiamine. All forms with the exception of thiamine hydrochloride and thiamine mononitrate | All species | |
Vitamin A. All forms with the exception of retinyl acetate, retinyl palmitate and retinyl propionate | All species | |
Vitamin B6. All forms with the exception of pyridoxine hydrochloride | All species | |
Vitamin C. All forms with the exception of ascorbic acid, sodium ascorbyl phosphate, sodium calcium ascorbyl phosphate | All species | |
Vitamin E. All forms with the exception of all-rac-alpha-tocopheryl acetate, RRR-alpha-tocopheryl acetate and RRR alpha tocopherol | All species | |
Vitamin K. All forms of Vitamin K with the exception of Vitamin K3 as menadione nicotinamide bisulphite and as L-menadione sodium bisulphite | All animal species | |
Amino acids, their salts and analogues | ||
3.1.3. | Methionine/Methionine-zinc, technically pure | All species |
3.2.1. | Lysine/L-lysine, technically pure | All species |
3.4.2. | DL-Tryptophan, technically pure | All species |
Silage additives | ||
Enzymes | ||
Xylanase EC 3.2.1.8 from Trichoderma longibrachiatum rifar IMI SD185 | All species | |
Microorganisms | ||
Enterococcus faecium BIO 34 | All species | |
Lactobacillus salivarius CNCM I-3238/ATCC 11741 | All species | |
Pediococcus pentosaceus NCIMB 30089 | All species | |
Substances | ||
Formaldehyde | All species | |
Sodium bisulphate | All species | |
Flavouring and appetising substances | ||
Natural products — botanically defined | ||
Birch tincture CoE 88 | All species | |
Natural products and corresponding synthetic products | ||
CAS No 16630-52-7/3-(Methylthio)butanal/Flavis No 12.056 | All species | |
CAS No 2179-60-4/Methyl propyl disulfide/Flavis No 12.019 | All species | |
CAS No 36431-72-8/Theaspirane/Flavis No 13.098 | All species | |
CAS No 3738-00-9/1,5,5,9-Tetramethyl-13-oxatricyclo [8.3.0.0.(4.9)]tridecane/Flavis No 13.072 | All species | |
CAS No 40789-98-8/3-Mercaptobutan-2-one/Flavis No 12.047 | All species | |
CAS No 43040-01-3/3-Methyl-1,2,4-trithiane/Flavis No 15.036 | All species | |
CAS No 495-62-5/1,4(8),12-Bisabolatriene/Flavis No 01.016 | All species | |
CAS No 516-06-3/D,L-Valine/Flavis No 17.023 | All species | |
CAS No 5756-24-1/Dimethyl tetrasulfide/Flavis No 12.116 | All species | |
CAS No 6028-61-1/Dipropyl trisulfide/Flavis No 12.023 | All species | |
CAS No 689-67-8/6,10-Dimethyl-5,9-undecadien-2-one/Flavis No 07.216 | All species | |
CAS No 78-98-8/2-Oxopropanal/Flavis No 7.001 | All species |
Identification Number | Additive | Species or category of animals |
---|---|---|
Preservatives | ||
E 214 | Ethyl 4-hydroxybenzoate | Pets |
E 215 | Sodium ethyl 4-hydroxybenzoate | Pets |
E 216 | Propyl 4-hydroxybenzoate | Pets |
E 217 | Sodium propyl 4-hydroxybenzoate | Pets |
E 218 | Methyl 4-hydroxybenzoate | Pets |
E 219 | Sodium methyl 4-hydroxybenzoate | Pets |
E 222 | Sodium bisulphite | Dogs; Cats |
E 223 | Sodium metabisulphite | Dogs; Cats |
E 285 | Methylpropionic acid | Ruminants, at the beginning of rumination |
Acidity regulators | ||
E 210 | Benzoic acid | Pigs for fattening |
E 340(iii) | Tripotassium orthophosphate | Cats; Dogs |
E 350(i) | Sodium malate (Salt of DL- or L-Malic Acid) | Cats; Dogs |
E 507 | Hydrochloric acid | Cats; Dogs |
E 513 | Sulphuric acid | Cats; Dogs |
Binders, anti-caking agents and coagulants | ||
E 567 | Clinoptilolite of volcanic origin | Rabbits |
E 598 | Synthetic calcium aluminates | Dairy cows; Cattle for fattening; Calves; Lambs; Kids; Poultry; Rabbits; Pigs |
Colourants, including pigments | ||
Carotenoids and xanthophylls | ||
E 161b | Lutein | Cats & dogs |
E 160c | Capsanthin | Turkeys |
E 161c | Cryptoxanthin | Poultry |
E 160e | Beta-apo-8′-carotenal | Poultry |
E 161g | Canthaxanthin | All species and uses with the exception of:
|
E 161j | Astaxanthin | All species with the exception of:
|
E 161z | Astaxantin-rich Phaffia Rhodozyma (ATCC 74219) | Salmon; Trout |
Other colourants | ||
E 155 | Brown HT | Cats; Dogs |
E 104 | Quinoline yellow | Food producing animals |
E 122 | Azorubine (carmoisine) | All species with the exception of cats and dogs |
E 160b | Bixin | All species with the exception of dogs and cats |
Emulsifying and stabilizing agents, thickeners and gelling agents | ||
E 401 | Sodium alginate | All species with the exception of Fish; Pets and other non-food producing animals (non-food fur animals) |
E 403 | Ammonium alginate | All species or categories of animals with the exception of aquarium fish |
E 406 | Agar | All species with the exception of Pets and other non-food producing animals (non-food fur animals) |
E 407 | Carrageenan | All species with the exception of Pets and other non-food producing animals (non-food fur animals) |
E 418 | Gellan gum | Dogs; cats |
E 488 | Polyoxyethylated glyceride of tallow fatty acids | Calves |
E 489 | Ether of polyglycerol and of alcohols obtained by the reduction of oleic and palmitic acids | Calves |
E 498 | Partial polyglycerol esters of polycondensed fatty acids of castor oil | Dogs |
Enzymes | ||
E 1600 | 3-Phytase/EC 3.1.3.8 produced by Aspergillus niger (CBS 114.94) | Piglets; Pigs for fattening; Sows; Chickens for fattening; Laying hens |
E 1600 | 3-Phytase/EC 3.1.3.8 produced by Aspergillus niger (CBS 114.94) | Turkeys for fattening |
E 1605 | Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Aspergillus niger (CBS 520.94) | Chickens for fattening |
E 1608 | Endo-1,4-beta-xylanase/EC 3.2.1.8/Endo-1,4-beta-glucanase/EC 3.2.1.4 produced by Humicola insolens (DSM 10442) | Chickens for fattening |
E 1609 | Endo-1,4-beta-xylanase/EC 3.2.1.8/Endo-1,4-beta-glucanase/EC 3.2.1.4 produced by Aspergillus niger (CBS 600.94) (coated, solid and liquid forms) | Chickens for fattening; Turkeys for fattening; Piglets (weaned) |
E 1609 | Endo-1,4-beta-xylanase/EC 3.2.1.8/Endo-1,4-beta-glucanase/EC 3.2.1.4 produced by Aspergillus niger (CBS 600.94) (granulate form) | Chickens for fattening; Turkeys for fattening; Piglets (weaned) |
E 1610 | Endo-1,4-beta-glucanase/EC 3.2.1.4/Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Aspergillus niger (CBS 600.94) | Chickens for fattening |
E 1611 | Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106)/Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135)/Polygalacturonase/EC 3.2.1.15 produced by Aspergillus aculeatus (CBS 589.94) | Pigs for fattening |
E 1614 | 6-Phytase/EC 3.1.3.26 produced by Aspergillus oryzae (DSM 11857) | Chickens for fattening; Laying hens; Turkeys for fattening; Piglets; Pigs for fattening; Sows |
E 1615 | Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (CNCM MA 6-10 W) | Chickens for fattening |
E 1618 | Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Aspergillus niger (CBS 270.95) | Chickens for Fattening; Turkeys for Fattening |
E 1619 | Alpha-amylase/EC 3.2.1.1/Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Bacillus amyloliquefaciens (DSM 9553) | Chickens for fattening |
E 1622 | Endo-1,3(4)-beta-glucanase/EC 3.2.1.6/Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (CBS 357.94) | Chickens for fattening |
E 1623 | Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107) | Chickens for fattening |
E 1624 | Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135) and alpha-amylase/EC 3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553) | Piglets (weaned) |
E 1625 | Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135), alpha-amylase/EC 3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553) and polygalacturonase/EC 3.2.1.15 produced by Aspergillus aculeatus (CBS 589.94) | Piglets (weaned) |
E 1626 | Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107) | Piglets (weaned) |
E 1627 | Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106) and endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) | Pigs for fattening |
E 1628 | Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) | Piglets (weaned); Pigs for fattening; Chickens for fattening |
E 1629 | Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106) | Chickens for fattening |
E 1630 | Endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107) | Chickens for fattening |
E 1631 | Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106) and endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (IMI SD 135) | Chickens for fattening |
E 1632 | 3-Phytase/EC 3.1.3.8 produced by Trichoderma reesei (CBS 528.94) | Chickens for fattening; Piglets (weaned); Pigs for fattening |
E 1633 | Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin/EC 3.4.21.62 produced by Bacillus subtilis (ATCC 2107) | Chickens for fattening |
E 1634 | Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Aspergillus niger (MUCL 39199) | Chickens for fattening |
E 1635 | Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106) | Chickens for fattening |
E 1636 | Endo-1,3(4)-beta-glucanase produced by Trichoderma reesei (CBS 526.94/EC 3.2.1.6) | Piglets (weaned); Chickens for fattening |
E 1637 | Endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 2105)/EC 3.2.1.8 and Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 and alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553)/EC 3.2.1.1; subtilisin produced by Bacillus subtilis (ATCC 2107)/EC 3.4.21.62 and polygalacturonase produced by Aspergillus aculeatus (CBS 589.94)/EC 3.2.1.15 | Chickens for fattening |
E 1638 | Endo-1,3(4)-beta-glucanase/EC 3.2.1.6 produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase/EC 3.2.1.8 produced by Trichoderma longibrachiatum (ATCC 2105) and alpha-amylase/EC 3.2.1.1 produced by Bacillus amyloliquefaciens (DSM 9553) | Piglets (weaned) |
E 1639 | 3-Phytase produced by Hansenula polymorpha (DSM 15087) | Chickens for fattening; Turkeys for fattening; Laying hens; Piglets; Pigs for fattening; Sows |
E 1640 | 6-Phytase produced by Schizosaccharomyces pombe (ATCC 5233)/EC 3.1.3.26 | Chickens for fattening |
E 1641 | Endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (MUCL 39203)/EC 3.2.1.8 | Chickens for fattening |
Micro-organisms | ||
E 1704 | Saccharomyces cerevisiae CBS 493.94 | Calves |
E 1706 | Enterococcus faecium DSM 7134, Lactobacillus rhamnosus DSM 7133 | Piglets (weaned) |
E 1709 | Enterococcus faecium ATCC 53519, Enterococcus faecium ATCC 55593 (In a 1/1 ratio) | Chickens for fattening |
E 1714 | Lactobacillus farciminis CNCM MA 67/AR | Piglets (weaned) |
Chemically well-defined substances having a similar biological effect to vitamins | ||
3a900 | Inositol | All species with the exception of fish and crustacean |
— | Omega-6 Essential Unsaturated Fatty acids (as octadecadienoic acid) | All species with the exception of Pigs for fattening; Sows for reproduction; Sows, in order to have benefit in piglets; Cows for reproduction; Dairy cows for milk production |
3a370 | Taurine | All species with the exception of canidae, felidae mustelidae and carnivorous fish |
E 670 | Vitamin D2 | Pigs; Piglets; Bovines; Ovines; Calves; Equines; Other species or categories of animals with the exception of poultry and fish |
Urea and its derivatives | ||
2.1.2. | Biuret, technically pure | Ruminants from the beginning of rumination |
2.1.3. | Urea-phosphate, technically pure | Ruminants from the beginning of rumination |
2.1.4. | Diureidoisobutane, technically pure | Ruminants from the beginning of rumination |
Flavouring and appetising substances | ||
Natural products and corresponding synthetic products | ||
CAS No 134-20-3/Methyl anthranilate/Flavis No 09.715 | Avian species | |
CAS No 85-91-6/Methyl N-methylanthranilate/Flavis No 09.781 | Avian species | |
CAS No 93-28-7/Eugenyl acetate/Flavis No 09.020 | Poultry and fish | |
CAS No 97-53-0/Eugenol/Flavis No 04.003 | Fish | |
CAS No 107-85-7/3-Methylbutylamine/Flavis No 11.001 | Laying hens | |
CAS No 75-50-3/Trimethylamine/Flavis No 11.009 | Laying hens | |
CAS No 6627-88-9/4-Allyl-2,6-dimethoxyphenol/Flavis No 04.051 | Fish and poultry | |
CAS No 593-81-7/Trimethylamine hydrochloride/Flavis No 11.024 | Laying hens |
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.
Original (As adopted by EU): The original version of the legislation as it stood when it was first adopted in the EU. No changes have been applied to the text.
Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:
Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:
Click 'View More' or select 'More Resources' tab for additional information including: