- Latest available (Revised)
- Point in Time (31/01/2020)
- Original (As adopted by EU)
Commission Regulation (EU) 2017/671 of 7 April 2017 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for clothianidin and thiamethoxam in or on certain products (Text with EEA relevance)
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Version Superseded: 31/12/2020
Point in time view as at 31/01/2020.
There are currently no known outstanding effects for the Commission Regulation (EU) 2017/671.
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In Annex II to Regulation (EC) No 396/2005, the columns for clothianidin and thiamethoxam are replaced by the following:
a Indicates lower limit of analytical determination | |||
b For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. | |||
Clothianidin | |||
(+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0110000 Citrus fruits 0110010 Grapefruits 0110020 Oranges 0110030 Lemons 0110040 Limes 0110050 Mandarins 0110990 Others | |||
(+) The European Food Safety Authority identified some information on residue trials with thiamethoxam as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0140020 Cherries (sweet) | |||
(+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0151000 grapes 0151010 Table grapes 0151020 Wine grapes 0152000 strawberries 0163080 Pineapples | |||
(+) The European Food Safety Authority identified some information on residue trials with thiamethoxam as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0233010 Melons 0233030 Watermelons | |||
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0244000 kohlrabies | |||
(+) The European Food Safety Authority identified some information on residue trials with thiamethoxam as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0251030 Escaroles/broad-leaved endives | |||
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish | |||
Thiamethoxam | |||
(+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0110000 Citrus fruits 0110010 Grapefruits 0110020 Oranges 0110030 Lemons 0110040 Limes 0110050 Mandarins 0110990 Others | |||
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0140010 Apricots 0140020 Cherries (sweet) | |||
(+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0151000 grapes 0151010 Table grapes 0151020 Wine grapes 0152000 strawberries 0163080 Pineapples | |||
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0233010 Melons 0233030 Watermelons 0251030 Escaroles/broad-leaved endives | |||
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish’ | |||
Code number | Groups and examples of individual products to which the MRLs applyb | Clothianidin | Thiamethoxam |
---|---|---|---|
(1) | (2) | (3) | (4) |
0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | ||
0110000 | Citrus fruits | 0,06 (+) | 0,15 (+) |
0110010 | Grapefruits | ||
0110020 | Oranges | ||
0110030 | Lemons | ||
0110040 | Limes | ||
0110050 | Mandarins | ||
0110990 | Others | ||
0120000 | Tree nuts | 0,01a | |
0120010 | Almonds | 0,01a | |
0120020 | Brazil nuts | 0,01a | |
0120030 | Cashew nuts | 0,01a | |
0120040 | Chestnuts | 0,01a | |
0120050 | Coconuts | 0,01a | |
0120060 | Hazelnuts/cobnuts | 0,01a | |
0120070 | Macadamias | 0,01a | |
0120080 | Pecans | 0,02a | |
0120090 | Pine nut kernels | 0,01a | |
0120100 | Pistachios | 0,01a | |
0120110 | Walnuts | 0,01a | |
0120990 | Others | 0,01a | |
0130000 | Pome fruits | 0,4 | 0,3 |
0130010 | Apples | ||
0130020 | Pears | ||
0130030 | Quinces | ||
0130040 | Medlars | ||
0130050 | Loquats/Japanese medlars | ||
0130990 | Others | ||
0140000 | Stone fruits | ||
0140010 | Apricots | 0,15 | 0,07 (+) |
0140020 | Cherries (sweet) | 0,03 (+) | 0,6 (+) |
0140030 | Peaches | 0,15 | 0,07 |
0140040 | Plums | 0,01a | 0,01a |
0140990 | Others | 0,01a | 0,01a |
0150000 | Berries and small fruits | ||
0151000 | (a) grapes | 0,7 (+) | 0,4 (+) |
0151010 | Table grapes | ||
0151020 | Wine grapes | ||
0152000 | (b) strawberries | 0,02a (+) | 0,3 (+) |
0153000 | (c) cane fruits | 0,01a | 0,01a |
0153010 | Blackberries | ||
0153020 | Dewberries | ||
0153030 | Raspberries (red and yellow) | ||
0153990 | Others | ||
0154000 | (d) other small fruits and berries | 0,01a | 0,01a |
0154010 | Blueberries | ||
0154020 | Cranberries | ||
0154030 | Currants (black, red and white) | ||
0154040 | Gooseberries (green, red and yellow) | ||
0154050 | Rose hips | ||
0154060 | Mulberries (black and white) | ||
0154070 | Azaroles/Mediterranean medlars | ||
0154080 | Elderberries | ||
0154990 | Others | ||
0160000 | Miscellaneous fruits with | ||
0161000 | (a) edible peel | ||
0161010 | Dates | 0,01a | 0,01a |
0161020 | Figs | 0,01a | 0,01a |
0161030 | Table olives | 0,09 | 0,4 |
0161040 | Kumquats | 0,01a | 0,01a |
0161050 | Carambolas | 0,01a | 0,01a |
0161060 | Kaki/Japanese persimmons | 0,01a | 0,01a |
0161070 | Jambuls/jambolans | 0,01a | 0,01a |
0161990 | Others | 0,01a | 0,01a |
0162000 | (b) inedible peel, small | 0,01a | 0,01a |
0162010 | Kiwi fruits (green, red, yellow) | ||
0162020 | Litchis/lychees | ||
0162030 | Passionfruits/maracujas | ||
0162040 | Prickly pears/cactus fruits | ||
0162050 | Star apples/cainitos | ||
0162060 | American persimmons/Virginia kaki | ||
0162990 | Others | ||
0163000 | (c) inedible peel, large | ||
0163010 | Avocados | 0,03 | 0,5 |
0163020 | Bananas | 0,02 | 0,02a |
0163030 | Mangoes | 0,04 | 0,2 |
0163040 | Papayas | 0,01a | 0,02a |
0163050 | Granate apples/pomegranates | 0,01a | 0,01a |
0163060 | Cherimoyas | 0,01a | 0,01a |
0163070 | Guavas | 0,01a | 0,01a |
0163080 | Pineapples | 0,02a (+) | 0,02a (+) |
0163090 | Breadfruits | 0,01a | 0,01a |
0163100 | Durians | 0,01a | 0,01a |
0163110 | Soursops/guanabanas | 0,01a | 0,01a |
0163990 | Others | 0,01a | 0,01a |
0200000 | VEGETABLES, FRESH or FROZEN | ||
0210000 | Root and tuber vegetables | ||
0211000 | (a) potatoes | 0,03 | 0,07 |
0212000 | (b) tropical root and tuber vegetables | 0,01a | 0,01a |
0212010 | Cassava roots/manioc | ||
0212020 | Sweet potatoes | ||
0212030 | Yams | ||
0212040 | Arrowroots | ||
0212990 | Others | ||
0213000 | (c) other root and tuber vegetables except sugar beets | ||
0213010 | Beetroots | 0,01a | 0,01a |
0213020 | Carrots | 0,06 | 0,3 |
0213030 | Celeriacs/turnip rooted celeries | 0,01a | 0,01a |
0213040 | Horseradishes | 0,01a | 0,01a |
0213050 | Jerusalem artichokes | 0,01a | 0,01a |
0213060 | Parsnips | 0,01a | 0,01a |
0213070 | Parsley roots/Hamburg roots parsley | 0,01a | 0,01a |
0213080 | Radishes | 0,01a | 0,01a |
0213090 | Salsifies | 0,01a | 0,01a |
0213100 | Swedes/rutabagas | 0,02a | 0,02a |
0213110 | Turnips | 0,01a | 0,01a |
0213990 | Others | 0,01a | 0,01a |
0220000 | Bulb vegetables | 0,01a | 0,01a |
0220010 | Garlic | ||
0220020 | Onions | ||
0220030 | Shallots | ||
0220040 | Spring onions/green onions and Welsh onions | ||
0220990 | Others | ||
0230000 | Fruiting vegetables | ||
0231000 | (a) solanacea | ||
0231010 | Tomatoes | 0,04 | 0,2 |
0231020 | Sweet peppers/bell peppers | 0,04 | 0,7 |
0231030 | Aubergines/eggplants | 0,04 | 0,2 |
0231040 | Okra/lady's fingers | 0,01a | 0,01a |
0231990 | Others | 0,01a | 0,01a |
0232000 | (b) cucurbits with edible peel | ||
0232010 | Cucumbers | 0,02a | 0,5 |
0232020 | Gherkins | 0,01a | 0,01a |
0232030 | Courgettes | 0,02a | 0,5 |
0232990 | Others | 0,01a | 0,01a |
0233000 | (c) cucurbits with inedible peel | ||
0233010 | Melons | 0,02a (+) | 0,15 (+) |
0233020 | Pumpkins | 0,01a | 0,01a |
0233030 | Watermelons | 0,02a (+) | 0,15 (+) |
0233990 | Others | 0,01a | 0,01a |
0234000 | (d) sweet corn | 0,01a | 0,02a |
0239000 | (e) other fruiting vegetables | 0,01a | 0,01a |
0240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | ||
0241000 | (a) flowering brassica | 0,02a | |
0241010 | Broccoli | 0,3 | |
0241020 | Cauliflowers | 0,02a | |
0241990 | Others | 0,01a | |
0242000 | (b) head brassica | 0,02a | 0,02a |
0242010 | Brussels sprouts | ||
0242020 | Head cabbages | ||
0242990 | Others | ||
0243000 | (c) leafy brassica | 0,3 | 0,02a |
0243010 | Chinese cabbages/pe-tsai | ||
0243020 | Kales | ||
0243990 | Others | ||
0244000 | (d) kohlrabies | 0,04 (+) | 0,01a |
0250000 | Leaf vegetables, herbs and edible flowers | ||
0251000 | (a) lettuces and salad plants | ||
0251010 | Lamb's lettuces/corn salads | 0,01a | 0,01a |
0251020 | Lettuces | 0,1 | 5 |
0251030 | Escaroles/broad-leaved endives | 0,1 (+) | 5 (+) |
0251040 | Cresses and other sprouts and shoots | 0,01a | 0,01a |
0251050 | Land cresses | 0,01a | 0,01a |
0251060 | Roman rocket/rucola | 0,01a | 0,01a |
0251070 | Red mustards | 0,01a | 0,01a |
0251080 | Baby leaf crops (including brassica species) | 0,01a | 0,01a |
0251990 | Others | 0,01a | 0,01a |
0252000 | (b) spinaches and similar leaves | 0,01a | 0,01a |
0252010 | Spinaches | ||
0252020 | Purslanes | ||
0252030 | Chards/beet leaves | ||
0252990 | Others | ||
0253000 | (c) grape leaves and similar species | 0,01a | 0,01a |
0254000 | (d) watercresses | 0,01a | 0,01a |
0255000 | (e) witloofs/Belgian endives | 0,01a | 0,01a |
0256000 | (f) herbs and edible flowers | 1,5 | |
0256010 | Chervil | 0,02a | |
0256020 | Chives | 0,02a | |
0256030 | Celery leaves | 0,02a | |
0256040 | Parsley | 0,02a | |
0256050 | Sage | 0,02a | |
0256060 | Rosemary | 0,02a | |
0256070 | Thyme | 0,02a | |
0256080 | Basil and edible flowers | 1,5 | |
0256090 | Laurel/bay leave | 0,02a | |
0256100 | Tarragon | 0,02a | |
0256990 | Others | 0,02a | |
0260000 | Legume vegetables | ||
0260010 | Beans (with pods) | 0,2 | 0,3 |
0260020 | Beans (without pods) | 0,01a | 0,02a |
0260030 | Peas (with pods) | 0,2 | 0,3 |
0260040 | Peas (without pods) | 0,01a | 0,02a |
0260050 | Lentils | 0,01a | 0,02a |
0260990 | Others | 0,01a | 0,01a |
0270000 | Stem vegetables | ||
0270010 | Asparagus | 0,01a | 0,01a |
0270020 | Cardoons | 0,01a | 0,01a |
0270030 | Celeries | 0,04 | 1 |
0270040 | Florence fennels | 0,01a | 0,01a |
0270050 | Globe artichokes | 0,05 | 0,5 |
0270060 | Leeks | 0,01a | 0,01a |
0270070 | Rhubarbs | 0,01a | 0,01a |
0270080 | Bamboo shoots | 0,01a | 0,01a |
0270090 | Palm hearts | 0,01a | 0,01a |
0270990 | Others | 0,01a | 0,01a |
0280000 | Fungi, mosses and lichens | 0,01a | 0,01a |
0280010 | Cultivated fungi | ||
0280020 | Wild fungi | ||
0280990 | Mosses and lichens | ||
0290000 | Algae and prokaryotes organisms | 0,01a | 0,01a |
0300000 | PULSES | 0,02 | 0,04 |
0300010 | Beans | ||
0300020 | Lentils | ||
0300030 | Peas | ||
0300040 | Lupins/lupini beans | ||
0300990 | Others | ||
0400000 | OILSEEDS AND OIL FRUITS | ||
0401000 | Oilseeds | 0,02a | |
0401010 | Linseeds | 0,02a | |
0401020 | Peanuts/groundnuts | 0,02a | |
0401030 | Poppy seeds | 0,02a | |
0401040 | Sesame seeds | 0,02a | |
0401050 | Sunflower seeds | 0,02a | |
0401060 | Rapeseeds/canola seeds | 0,02a | |
0401070 | Soyabeans | 0,04 | |
0401080 | Mustard seeds | 0,02a | |
0401090 | Cotton seeds | 0,02a | |
0401100 | Pumpkin seeds | 0,02a | |
0401110 | Safflower seeds | 0,02a | |
0401120 | Borage seeds | 0,02a | |
0401130 | Gold of pleasure seeds | 0,02a | |
0401140 | Hemp seeds | 0,02a | |
0401150 | Castor beans | 0,02a | |
0401990 | Others | 0,01a | |
0402000 | Oil fruits | ||
0402010 | Olives for oil production | 0,09 | 0,4 |
0402020 | Oil palms kernels | 0,01a | 0,01a |
0402030 | Oil palms fruits | 0,01a | 0,01a |
0402040 | Kapok | 0,01a | 0,01a |
0402990 | Others | 0,01a | 0,01a |
0500000 | CEREALS | ||
0500010 | Barley | 0,04 | 0,4 |
0500020 | Buckwheat and other pseudo-cereals | 0,01a | 0,01a |
0500030 | Maize/corn | 0,02a | 0,05 |
0500040 | Common millet/proso millet | 0,01a | 0,01a |
0500050 | Oat | 0,02a | 0,02a |
0500060 | Rice | 0,5 | 0,01a |
0500070 | Rye | 0,02a | 0,02a |
0500080 | Sorghum | 0,01a | 0,01a |
0500090 | Wheat | 0,02a | 0,05 |
0500990 | Others | 0,01a | 0,01a |
0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | ||
0610000 | Teas | 0,7 | 20 |
0620000 | Coffee beans | 0,05 | 0,2 |
0630000 | Herbal infusions from | 0,05a | 0,05a |
0631000 | (a) flowers | ||
0631010 | Chamomile | ||
0631020 | Hibiscus/roselle | ||
0631030 | Rose | ||
0631040 | Jasmine | ||
0631050 | Lime/linden | ||
0631990 | Others | ||
0632000 | (b) leaves and herbs | ||
0632010 | Strawberry | ||
0632020 | Rooibos | ||
0632030 | Mate/maté | ||
0632990 | Others | ||
0633000 | (c) roots | ||
0633010 | Valerian | ||
0633020 | Ginseng | ||
0633990 | Others | ||
0639000 | (d) any other parts of the plant | ||
0640000 | Cocoa beans | 0,02a | 0,02a |
0650000 | Carobs/Saint John's breads | 0,05a | 0,05a |
0700000 | HOPS | 0,07 | 0,09 |
0800000 | SPICES | ||
0810000 | Seed spices | 0,05a | 0,05a |
0810010 | Anise/aniseed | ||
0810020 | Black caraway/black cumin | ||
0810030 | Celery | ||
0810040 | Coriander | ||
0810050 | Cumin | ||
0810060 | Dill | ||
0810070 | Fennel | ||
0810080 | Fenugreek | ||
0810090 | Nutmeg | ||
0810990 | Others | ||
0820000 | Fruit spices | 0,05a | 0,05a |
0820010 | Allspice/pimento | ||
0820020 | Sichuan pepper | ||
0820030 | Caraway | ||
0820040 | Cardamom | ||
0820050 | Juniper berry | ||
0820060 | Peppercorn (black, green and white) | ||
0820070 | Vanilla | ||
0820080 | Tamarind | ||
0820990 | Others | ||
0830000 | Bark spices | 0,05a | 0,05a |
0830010 | Cinnamon | ||
0830990 | Others | ||
0840000 | Root and rhizome spices | ||
0840010 | Liquorice | 0,05a | 0,05a |
0840020 | Ginger | 0,05a | 0,05a |
0840030 | Turmeric/curcuma | 0,05a | 0,05a |
0840040 | Horseradish | (+) | (+) |
0840990 | Others | 0,05a | 0,05a |
0850000 | Bud spices | 0,05a | 0,05a |
0850010 | Cloves | ||
0850020 | Capers | ||
0850990 | Others | ||
0860000 | Flower pistil spices | 0,05a | 0,05a |
0860010 | Saffron | ||
0860990 | Others | ||
0870000 | Aril spices | 0,05a | 0,05a |
0870010 | Mace | ||
0870990 | Others | ||
0900000 | SUGAR PLANTS | ||
0900010 | Sugar beet roots | 0,02a | 0,02a |
0900020 | Sugar canes | 0,4 | 0,01a |
0900030 | Chicory roots | 0,01a | 0,01a |
0900990 | Others | 0,01a | 0,01a |
1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | ||
1010000 | Tissues from | ||
1011000 | (a) swine | ||
1011010 | Muscle | 0,02a | 0,02 |
1011020 | Fat tissue | 0,02a | 0,01a |
1011030 | Liver | 0,2 | 0,01a |
1011040 | Kidney | 0,02a | 0,01a |
1011050 | Edible offals (other than liver and kidney) | 0,2 | 0,02 |
1011990 | Others | 0,01a | 0,01a |
1012000 | (b) bovine | ||
1012010 | Muscle | 0,02a | 0,02 |
1012020 | Fat tissue | 0,02a | 0,01a |
1012030 | Liver | 0,2 | 0,01a |
1012040 | Kidney | 0,02a | 0,01a |
1012050 | Edible offals (other than liver and kidney) | 0,2 | 0,02 |
1012990 | Others | 0,01a | 0,01a |
1013000 | (c) sheep | ||
1013010 | Muscle | 0,02a | 0,02 |
1013020 | Fat tissue | 0,02a | 0,01a |
1013030 | Liver | 0,2 | 0,01a |
1013040 | Kidney | 0,02a | 0,01a |
1013050 | Edible offals (other than liver and kidney) | 0,2 | 0,02 |
1013990 | Others | 0,01a | 0,01a |
1014000 | d) goat | ||
1014010 | Muscle | 0,02a | 0,02 |
1014020 | Fat tissue | 0,02a | 0,01a |
1014030 | Liver | 0,2 | 0,01a |
1014040 | Kidney | 0,02a | 0,01a |
1014050 | Edible offals (other than liver and kidney) | 0,2 | 0,02 |
1014990 | Others | 0,01a | 0,01a |
1015000 | (e) equine | ||
1015010 | Muscle | 0,02a | 0,02 |
1015020 | Fat tissue | 0,02a | 0,01a |
1015030 | Liver | 0,2 | 0,01a |
1015040 | Kidney | 0,02a | 0,01a |
1015050 | Edible offals (other than liver and kidney) | 0,2 | 0,02 |
1015990 | Others | 0,01a | 0,01a |
1016000 | (f) poultry | 0,01a | |
1016010 | Muscle | 0,01a | |
1016020 | Fat tissue | 0,01a | |
1016030 | Liver | 0,1 | |
1016040 | Kidney | 0,01a | |
1016050 | Edible offals (other than liver and kidney) | 0,1 | |
1016990 | Others | 0,01a | |
1017000 | (g) other farmed terrestrial animals | ||
1017010 | Muscle | 0,02a | 0,02 |
1017020 | Fat tissue | 0,02a | 0,01a |
1017030 | Liver | 0,2 | 0,01a |
1017040 | Kidney | 0,02a | 0,01a |
1017050 | Edible offals (other than liver and kidney) | 0,2 | 0,02 |
1017990 | Others | 0,01a | 0,01a |
1020000 | Milk | 0,02 | 0,05 |
1020010 | Cattle | ||
1020020 | Sheep | ||
1020030 | Goat | ||
1020040 | Horse | ||
1020990 | Others | ||
1030000 | Birds eggs | 0,01a | 0,01a |
1030010 | Chicken | ||
1030020 | Duck | ||
1030030 | Geese | ||
1030040 | Quail | ||
1030990 | Others | ||
1040000 | Honey and other apiculture products | 0,05a | 0,05a |
1050000 | Amphibians and Reptiles | 0,01a | 0,01a |
1060000 | Terrestrial invertebrate animals | 0,01a | 0,01a |
1070000 | Wild terrestrial vertebrate animals | 0,01a | 0,01a |
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