Commission Regulation (EU) 2017/671 of 7 April 2017 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for clothianidin and thiamethoxam in or on certain products (Text with EEA relevance)

Status:

This is the original version as it was originally adopted in the EU.
This legislation may since have been updated - see the latest available (revised) version

ANNEX

In Annex II to Regulation (EC) No 396/2005, the columns for clothianidin and thiamethoxam are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number	Groups and examples of individual products to which the MRLs apply^b	Clothianidin	Thiamethoxam
^a Indicates lower limit of analytical determination
^b For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
Clothianidin
(+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0110000 Citrus fruits 0110010 Grapefruits 0110020 Oranges 0110030 Lemons 0110040 Limes 0110050 Mandarins 0110990 Others
(+) The European Food Safety Authority identified some information on residue trials with thiamethoxam as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0140020 Cherries (sweet)
(+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0151000 grapes 0151010 Table grapes 0151020 Wine grapes 0152000 strawberries 0163080 Pineapples
(+) The European Food Safety Authority identified some information on residue trials with thiamethoxam as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0233010 Melons 0233030 Watermelons
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0244000 kohlrabies
(+) The European Food Safety Authority identified some information on residue trials with thiamethoxam as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0251030 Escaroles/broad-leaved endives
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish
Thiamethoxam
(+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0110000 Citrus fruits 0110010 Grapefruits 0110020 Oranges 0110030 Lemons 0110040 Limes 0110050 Mandarins 0110990 Others
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0140010 Apricots 0140020 Cherries (sweet)
(+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0151000 grapes 0151010 Table grapes 0151020 Wine grapes 0152000 strawberries 0163080 Pineapples
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0233010 Melons 0233030 Watermelons 0251030 Escaroles/broad-leaved endives
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish’
(1)	(2)	(3)	(4)
0100000	FRUITS, FRESH or FROZEN; TREE NUTS
0110000	Citrus fruits	0,06 (+)	0,15 (+)
0110010	Grapefruits
0110020	Oranges
0110030	Lemons
0110040	Limes
0110050	Mandarins
0110990	Others
0120000	Tree nuts	0,01^a
0120010	Almonds		0,01^a
0120020	Brazil nuts		0,01^a
0120030	Cashew nuts		0,01^a
0120040	Chestnuts		0,01^a
0120050	Coconuts		0,01^a
0120060	Hazelnuts/cobnuts		0,01^a
0120070	Macadamias		0,01^a
0120080	Pecans		0,02^a
0120090	Pine nut kernels		0,01^a
0120100	Pistachios		0,01^a
0120110	Walnuts		0,01^a
0120990	Others		0,01^a
0130000	Pome fruits	0,4	0,3
0130010	Apples
0130020	Pears
0130030	Quinces
0130040	Medlars
0130050	Loquats/Japanese medlars
0130990	Others
0140000	Stone fruits
0140010	Apricots	0,15	0,07 (+)
0140020	Cherries (sweet)	0,03 (+)	0,6 (+)
0140030	Peaches	0,15	0,07
0140040	Plums	0,01^a	0,01^a
0140990	Others	0,01^a	0,01^a
0150000	Berries and small fruits
0151000	(a) grapes	0,7 (+)	0,4 (+)
0151010	Table grapes
0151020	Wine grapes
0152000	(b) strawberries	0,02^a (+)	0,3 (+)
0153000	(c) cane fruits	0,01^a	0,01^a
0153010	Blackberries
0153020	Dewberries
0153030	Raspberries (red and yellow)
0153990	Others
0154000	(d) other small fruits and berries	0,01^a	0,01^a
0154010	Blueberries
0154020	Cranberries
0154030	Currants (black, red and white)
0154040	Gooseberries (green, red and yellow)
0154050	Rose hips
0154060	Mulberries (black and white)
0154070	Azaroles/Mediterranean medlars
0154080	Elderberries
0154990	Others
0160000	Miscellaneous fruits with
0161000	(a) edible peel
0161010	Dates	0,01^a	0,01^a
0161020	Figs	0,01^a	0,01^a
0161030	Table olives	0,09	0,4
0161040	Kumquats	0,01^a	0,01^a
0161050	Carambolas	0,01^a	0,01^a
0161060	Kaki/Japanese persimmons	0,01^a	0,01^a
0161070	Jambuls/jambolans	0,01^a	0,01^a
0161990	Others	0,01^a	0,01^a
0162000	(b) inedible peel, small	0,01^a	0,01^a
0162010	Kiwi fruits (green, red, yellow)
0162020	Litchis/lychees
0162030	Passionfruits/maracujas
0162040	Prickly pears/cactus fruits
0162050	Star apples/cainitos
0162060	American persimmons/Virginia kaki
0162990	Others
0163000	(c) inedible peel, large
0163010	Avocados	0,03	0,5
0163020	Bananas	0,02	0,02^a
0163030	Mangoes	0,04	0,2
0163040	Papayas	0,01^a	0,02^a
0163050	Granate apples/pomegranates	0,01^a	0,01^a
0163060	Cherimoyas	0,01^a	0,01^a
0163070	Guavas	0,01^a	0,01^a
0163080	Pineapples	0,02^a (+)	0,02^a (+)
0163090	Breadfruits	0,01^a	0,01^a
0163100	Durians	0,01^a	0,01^a
0163110	Soursops/guanabanas	0,01^a	0,01^a
0163990	Others	0,01^a	0,01^a
0200000	VEGETABLES, FRESH or FROZEN
0210000	Root and tuber vegetables
0211000	(a) potatoes	0,03	0,07
0212000	(b) tropical root and tuber vegetables	0,01^a	0,01^a
0212010	Cassava roots/manioc
0212020	Sweet potatoes
0212030	Yams
0212040	Arrowroots
0212990	Others
0213000	(c) other root and tuber vegetables except sugar beets
0213010	Beetroots	0,01^a	0,01^a
0213020	Carrots	0,06	0,3
0213030	Celeriacs/turnip rooted celeries	0,01^a	0,01^a
0213040	Horseradishes	0,01^a	0,01^a
0213050	Jerusalem artichokes	0,01^a	0,01^a
0213060	Parsnips	0,01^a	0,01^a
0213070	Parsley roots/Hamburg roots parsley	0,01^a	0,01^a
0213080	Radishes	0,01^a	0,01^a
0213090	Salsifies	0,01^a	0,01^a
0213100	Swedes/rutabagas	0,02^a	0,02^a
0213110	Turnips	0,01^a	0,01^a
0213990	Others	0,01^a	0,01^a
0220000	Bulb vegetables	0,01^a	0,01^a
0220010	Garlic
0220020	Onions
0220030	Shallots
0220040	Spring onions/green onions and Welsh onions
0220990	Others
0230000	Fruiting vegetables
0231000	(a) solanacea
0231010	Tomatoes	0,04	0,2
0231020	Sweet peppers/bell peppers	0,04	0,7
0231030	Aubergines/eggplants	0,04	0,2
0231040	Okra/lady's fingers	0,01^a	0,01^a
0231990	Others	0,01^a	0,01^a
0232000	(b) cucurbits with edible peel
0232010	Cucumbers	0,02^a	0,5
0232020	Gherkins	0,01^a	0,01^a
0232030	Courgettes	0,02^a	0,5
0232990	Others	0,01^a	0,01^a
0233000	(c) cucurbits with inedible peel
0233010	Melons	0,02^a (+)	0,15 (+)
0233020	Pumpkins	0,01^a	0,01^a
0233030	Watermelons	0,02^a (+)	0,15 (+)
0233990	Others	0,01^a	0,01^a
0234000	(d) sweet corn	0,01^a	0,02^a
0239000	(e) other fruiting vegetables	0,01^a	0,01^a
0240000	Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
0241000	(a) flowering brassica	0,02^a
0241010	Broccoli		0,3
0241020	Cauliflowers		0,02^a
0241990	Others		0,01^a
0242000	(b) head brassica	0,02^a	0,02^a
0242010	Brussels sprouts
0242020	Head cabbages
0242990	Others
0243000	(c) leafy brassica	0,3	0,02^a
0243010	Chinese cabbages/pe-tsai
0243020	Kales
0243990	Others
0244000	(d) kohlrabies	0,04 (+)	0,01^a
0250000	Leaf vegetables, herbs and edible flowers
0251000	(a) lettuces and salad plants
0251010	Lamb's lettuces/corn salads	0,01^a	0,01^a
0251020	Lettuces	0,1	5
0251030	Escaroles/broad-leaved endives	0,1 (+)	5 (+)
0251040	Cresses and other sprouts and shoots	0,01^a	0,01^a
0251050	Land cresses	0,01^a	0,01^a
0251060	Roman rocket/rucola	0,01^a	0,01^a
0251070	Red mustards	0,01^a	0,01^a
0251080	Baby leaf crops (including brassica species)	0,01^a	0,01^a
0251990	Others	0,01^a	0,01^a
0252000	(b) spinaches and similar leaves	0,01^a	0,01^a
0252010	Spinaches
0252020	Purslanes
0252030	Chards/beet leaves
0252990	Others
0253000	(c) grape leaves and similar species	0,01^a	0,01^a
0254000	(d) watercresses	0,01^a	0,01^a
0255000	(e) witloofs/Belgian endives	0,01^a	0,01^a
0256000	(f) herbs and edible flowers	1,5
0256010	Chervil		0,02^a
0256020	Chives		0,02^a
0256030	Celery leaves		0,02^a
0256040	Parsley		0,02^a
0256050	Sage		0,02^a
0256060	Rosemary		0,02^a
0256070	Thyme		0,02^a
0256080	Basil and edible flowers		1,5
0256090	Laurel/bay leave		0,02^a
0256100	Tarragon		0,02^a
0256990	Others		0,02^a
0260000	Legume vegetables
0260010	Beans (with pods)	0,2	0,3
0260020	Beans (without pods)	0,01^a	0,02^a
0260030	Peas (with pods)	0,2	0,3
0260040	Peas (without pods)	0,01^a	0,02^a
0260050	Lentils	0,01^a	0,02^a
0260990	Others	0,01^a	0,01^a
0270000	Stem vegetables
0270010	Asparagus	0,01^a	0,01^a
0270020	Cardoons	0,01^a	0,01^a
0270030	Celeries	0,04	1
0270040	Florence fennels	0,01^a	0,01^a
0270050	Globe artichokes	0,05	0,5
0270060	Leeks	0,01^a	0,01^a
0270070	Rhubarbs	0,01^a	0,01^a
0270080	Bamboo shoots	0,01^a	0,01^a
0270090	Palm hearts	0,01^a	0,01^a
0270990	Others	0,01^a	0,01^a
0280000	Fungi, mosses and lichens	0,01^a	0,01^a
0280010	Cultivated fungi
0280020	Wild fungi
0280990	Mosses and lichens
0290000	Algae and prokaryotes organisms	0,01^a	0,01^a
0300000	PULSES	0,02	0,04
0300010	Beans
0300020	Lentils
0300030	Peas
0300040	Lupins/lupini beans
0300990	Others
0400000	OILSEEDS AND OIL FRUITS
0401000	Oilseeds	0,02^a
0401010	Linseeds		0,02^a
0401020	Peanuts/groundnuts		0,02^a
0401030	Poppy seeds		0,02^a
0401040	Sesame seeds		0,02^a
0401050	Sunflower seeds		0,02^a
0401060	Rapeseeds/canola seeds		0,02^a
0401070	Soyabeans		0,04
0401080	Mustard seeds		0,02^a
0401090	Cotton seeds		0,02^a
0401100	Pumpkin seeds		0,02^a
0401110	Safflower seeds		0,02^a
0401120	Borage seeds		0,02^a
0401130	Gold of pleasure seeds		0,02^a
0401140	Hemp seeds		0,02^a
0401150	Castor beans		0,02^a
0401990	Others		0,01^a
0402000	Oil fruits
0402010	Olives for oil production	0,09	0,4
0402020	Oil palms kernels	0,01^a	0,01^a
0402030	Oil palms fruits	0,01^a	0,01^a
0402040	Kapok	0,01^a	0,01^a
0402990	Others	0,01^a	0,01^a
0500000	CEREALS
0500010	Barley	0,04	0,4
0500020	Buckwheat and other pseudo-cereals	0,01^a	0,01^a
0500030	Maize/corn	0,02^a	0,05
0500040	Common millet/proso millet	0,01^a	0,01^a
0500050	Oat	0,02^a	0,02^a
0500060	Rice	0,5	0,01^a
0500070	Rye	0,02^a	0,02^a
0500080	Sorghum	0,01^a	0,01^a
0500090	Wheat	0,02^a	0,05
0500990	Others	0,01^a	0,01^a
0600000	TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS
0610000	Teas	0,7	20
0620000	Coffee beans	0,05	0,2
0630000	Herbal infusions from	0,05^a	0,05^a
0631000	(a) flowers
0631010	Chamomile
0631020	Hibiscus/roselle
0631030	Rose
0631040	Jasmine
0631050	Lime/linden
0631990	Others
0632000	(b) leaves and herbs
0632010	Strawberry
0632020	Rooibos
0632030	Mate/maté
0632990	Others
0633000	(c) roots
0633010	Valerian
0633020	Ginseng
0633990	Others
0639000	(d) any other parts of the plant
0640000	Cocoa beans	0,02^a	0,02^a
0650000	Carobs/Saint John's breads	0,05^a	0,05^a
0700000	HOPS	0,07	0,09
0800000	SPICES
0810000	Seed spices	0,05^a	0,05^a
0810010	Anise/aniseed
0810020	Black caraway/black cumin
0810030	Celery
0810040	Coriander
0810050	Cumin
0810060	Dill
0810070	Fennel
0810080	Fenugreek
0810090	Nutmeg
0810990	Others
0820000	Fruit spices	0,05^a	0,05^a
0820010	Allspice/pimento
0820020	Sichuan pepper
0820030	Caraway
0820040	Cardamom
0820050	Juniper berry
0820060	Peppercorn (black, green and white)
0820070	Vanilla
0820080	Tamarind
0820990	Others
0830000	Bark spices	0,05^a	0,05^a
0830010	Cinnamon
0830990	Others
0840000	Root and rhizome spices
0840010	Liquorice	0,05^a	0,05^a
0840020	Ginger	0,05^a	0,05^a
0840030	Turmeric/curcuma	0,05^a	0,05^a
0840040	Horseradish	(+)	(+)
0840990	Others	0,05^a	0,05^a
0850000	Bud spices	0,05^a	0,05^a
0850010	Cloves
0850020	Capers
0850990	Others
0860000	Flower pistil spices	0,05^a	0,05^a
0860010	Saffron
0860990	Others
0870000	Aril spices	0,05^a	0,05^a
0870010	Mace
0870990	Others
0900000	SUGAR PLANTS
0900010	Sugar beet roots	0,02^a	0,02^a
0900020	Sugar canes	0,4	0,01^a
0900030	Chicory roots	0,01^a	0,01^a
0900990	Others	0,01^a	0,01^a
1000000	PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000	Tissues from
1011000	(a) swine
1011010	Muscle	0,02^a	0,02
1011020	Fat tissue	0,02^a	0,01^a
1011030	Liver	0,2	0,01^a
1011040	Kidney	0,02^a	0,01^a
1011050	Edible offals (other than liver and kidney)	0,2	0,02
1011990	Others	0,01^a	0,01^a
1012000	(b) bovine
1012010	Muscle	0,02^a	0,02
1012020	Fat tissue	0,02^a	0,01^a
1012030	Liver	0,2	0,01^a
1012040	Kidney	0,02^a	0,01^a
1012050	Edible offals (other than liver and kidney)	0,2	0,02
1012990	Others	0,01^a	0,01^a
1013000	(c) sheep
1013010	Muscle	0,02^a	0,02
1013020	Fat tissue	0,02^a	0,01^a
1013030	Liver	0,2	0,01^a
1013040	Kidney	0,02^a	0,01^a
1013050	Edible offals (other than liver and kidney)	0,2	0,02
1013990	Others	0,01^a	0,01^a
1014000	d) goat
1014010	Muscle	0,02^a	0,02
1014020	Fat tissue	0,02^a	0,01^a
1014030	Liver	0,2	0,01^a
1014040	Kidney	0,02^a	0,01^a
1014050	Edible offals (other than liver and kidney)	0,2	0,02
1014990	Others	0,01^a	0,01^a
1015000	(e) equine
1015010	Muscle	0,02^a	0,02
1015020	Fat tissue	0,02^a	0,01^a
1015030	Liver	0,2	0,01^a
1015040	Kidney	0,02^a	0,01^a
1015050	Edible offals (other than liver and kidney)	0,2	0,02
1015990	Others	0,01^a	0,01^a
1016000	(f) poultry		0,01^a
1016010	Muscle	0,01^a
1016020	Fat tissue	0,01^a
1016030	Liver	0,1
1016040	Kidney	0,01^a
1016050	Edible offals (other than liver and kidney)	0,1
1016990	Others	0,01^a
1017000	(g) other farmed terrestrial animals
1017010	Muscle	0,02^a	0,02
1017020	Fat tissue	0,02^a	0,01^a
1017030	Liver	0,2	0,01^a
1017040	Kidney	0,02^a	0,01^a
1017050	Edible offals (other than liver and kidney)	0,2	0,02
1017990	Others	0,01^a	0,01^a
1020000	Milk	0,02	0,05
1020010	Cattle
1020020	Sheep
1020030	Goat
1020040	Horse
1020990	Others
1030000	Birds eggs	0,01^a	0,01^a
1030010	Chicken
1030020	Duck
1030030	Geese
1030040	Quail
1030990	Others
1040000	Honey and other apiculture products	0,05^a	0,05^a
1050000	Amphibians and Reptiles	0,01^a	0,01^a
1060000	Terrestrial invertebrate animals	0,01^a	0,01^a
1070000	Wild terrestrial vertebrate animals	0,01^a	0,01^a

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ANNEX

‘Pesticide residues and maximum residue levels (mg/kg)

(a) grapes

(b) strawberries

(c) cane fruits

(d) other small fruits and berries

(a) edible peel

(b) inedible peel, small

(c) inedible peel, large

(a) potatoes

(b) tropical root and tuber vegetables

(c) other root and tuber vegetables except sugar beets

(a) solanacea

(b) cucurbits with edible peel

(c) cucurbits with inedible peel

(d) sweet corn

(e) other fruiting vegetables

(a) flowering brassica

(b) head brassica

(c) leafy brassica

(d) kohlrabies

(a) lettuces and salad plants

(b) spinaches and similar leaves

(c) grape leaves and similar species

(d) watercresses

(e) witloofs/Belgian endives

(f) herbs and edible flowers

(a) flowers

(b) leaves and herbs

(c) roots

(d) any other parts of the plant

(a) swine

(b) bovine

(c) sheep

d) goat

(e) equine

(f) poultry

(g) other farmed terrestrial animals

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