Notes to Chapter 20 (extract from the Notes to this Chapter of the CN) U.K.
‘1.This chapter does not cover:
…
(b)
food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16).
…’
CN code | Description | Qualification and explanation |
---|---|---|
(1) | (2) | (3) |
ex 2001 | Vegetables, fruit, nuts and other edible parts or plants, prepared or preserved by vinegar or acetic acid | Products of animal origin only. |
ex 2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 | Products of animal origin only. |
ex 2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 | Products of animal origin only. |