Notes to Chapter 21 (extract from the Notes to this Chapter of the CN) U.K.
‘1.This chapter does not cover:
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(e)
food preparations, other than the products described in 2103 or 2104, containing more than 20 % by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any other combinations thereof (Chapter 16).
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