Commission Implementing Regulation (EU) 2019/627Show full title

Article 2 U.K. Definitions

The following definitions shall apply for the purpose of this Regulation:

(1)

‘fresh meat’ means fresh meat as defined in point 1.10 of Annex I to Regulation (EC) No 853/2004;

(2)

‘colostrum’ means colostrum as defined in point 1 of Section IX of Annex III of Regulation (EC) No 853/2004;

(3)

‘dairy products’ means dairy products as defined in point 7.2. of Annex I to Regulation (EC) No 853/2004;

(4)

‘colostrum-based products’ means colostrum-based products as defined in point 2 of Section IX of Annex III of Regulation (EC) No 853/2004;

(5)

‘production area’ means a production area as defined in point 2.5 of Annex I of Regulation (EC) No 853/2004;

(6)

‘relaying area’ means relaying area as defined in point 2.6 of Annex I of Regulation (EC) No 853/2004;

(7)

‘bivalve molluscs’ means bivalve molluscs as defined in point 2.1 of Annex I of Regulation (EC) No 853/2004;

(8)

‘fishery products’ means fishery products as defined in point 3.1 of Annex I to Regulation (EC) No 853/2004;

(9)

‘establishment’ means an establishment as defined in Article 2(1)(c) of Regulation (EC) No 852/2004;

(10)

‘food business operator’ means a food business operator as defined in Article 3(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council(1);

(11)

‘microbiological criterion’ means microbiological criterion as defined in Article 2(b) of Regulation (EC) No 2073/2005;

(12)

‘slaughterhouse’ means slaughterhouse as defined in point 1.16 of Annex I of Regulation (EC) No 853/2004;

(13)

‘traceability’ means traceability as defined in Article 3(15) of Regulation (EC) No 178/2002;

(14)

‘specified risk material’ means specified risk material as defined in Article 3(1)(g) of Regulation (EC) No 999/2001;

(15)

‘contamination’ means contamination as defined in Article 2(1)(f) of Regulation (EC) No 852/2004;

(16)

‘holding of provenance’ means a holding of provenance as defined in point 2 of Article 2 of Delegated Regulation (EU) 2019/624;

(17)

‘primary production’ means primary production as defined in Article 3(17) of Regulation (EC) No 178/2002;

(18)

‘domestic ungulates’ means domestic ungulates as defined in point 1.2 of Annex I of Regulation (EC) No 853/2004;

(19)

‘game-handling establishment’ means a game-handling establishment as defined in point 1.18 of Annex I of Regulation (EC) No 853/2004;

(20)

‘large wild game’ means large wild game as defined in point 1.8 of Annex I to Regulation (EC) No 853/2004;

(21)

‘flock’ means a flock as defined in Article 2(3)(b) of Regulation (EC) No 2160/2003;

(22)

‘lagomorphs’ means lagomorphs as defined in point 1.4 of Annex I of Regulation (EC) No 853/2004;

(23)

‘carcase’ means a carcase as defined in point 1.9 of Annex I to Regulation (EC) No 853/2004;

(24)

‘offal’ means offal as defined in point 1.11 of Annex I to Regulation (EC) No 853/2004;

(25)

‘low-capacity slaughterhouse’ means a low-capacity slaughterhouse as defined in Article 2(17) of Delegated Regulation (EU) 2019/624;

(26)

‘low-capacity game-handling establishment’ means a game-handling establishment as defined in Article 2(18) of Delegated Regulation (EU) 2019/624;

(27)

‘livestock unit’ means a livestock unit as defined in Article 17(6) of Regulation (EC) No 1099/2009;

(28)

‘small wild game’ means small wild game as defined in point 1.7 of Annex I of Regulation (EC) No 853/2004;

(29)

‘poultry’ means poultry as defined in point 1.3 of Annex I of Regulation (EC) No 853/2004;

(30)

‘cutting plant’ means a cutting plant as defined in point 1.17 of Annex I of Regulation (EC) No 853/2004;

(31)

‘viscera’ means viscera as defined in point 1.12 of Annex I of Regulation (EC) No 853/2004;

(32)

‘meat’ means meat as defined in point 1.1 of Annex I of Regulation (EC) No 853/2004;

(33)

‘farmed game’ means farmed game as defined in point 1.6 of Annex I of Regulation (EC) No 853/2004;

(34)

‘wild game’ means wild game as defined in point 1.5 of Annex I to Regulation (EC) No 853/2004;

(35)

‘milk production holding’ means a milk production holding as defined in point 4.2 of Annex I of Regulation (EC) No 853/2004;

(36)

‘raw milk’ means raw milk as defined in point 4.1 of Annex I to Regulation (EC) No 853/2004;

(37)

‘purification centre’ means a purification centre as defined in point 2.8 of Annex I to Regulation (EC) No 853/2004;

(38)

‘marine biotoxins’ means marine biotoxins as defined in point 2.2 of Annex I to Regulation (EC) No 853/2004;

(39)

‘stages of production, processing and distribution’ means stages of production, processing and distribution as defined in Article 3(16) of Regulation (EC) No 178/2002;

(40)

‘dispatch centre’ means a dispatch centre as defined in point 2.7 of Annex I of Regulation (EC) No 853/2004;

(41)

‘placing on the market’ means placing on the market as defined in Article 3(8) of Regulation (EC) No 178/2002;

(42)

‘factory vessel’ means factory vessel as defined in point 3.2 of Annex I to Regulation (EC) No 853/2004;

(43)

‘freezer vessel’ means freezer vessel as defined in point 3.3 of Annex I to Regulation (EC) No 853/2004;

(44)

‘reptiles’ means reptiles as defined in point 15 of Article 2 of Commission Delegated Regulation (EU) 2019/625(2);

(45)

‘reptile meat’ means reptile meat as defined in point 16 of Article 2 of Delegated Regulation (EU) 2019/625;

(46)

‘fresh fishery products’ means fresh fishery products as defined in point 3.5 of Annex I to Regulation (EC) No 853/2004;

(47)

‘prepared fishery products’ means prepared fishery products as defined in point 3.6 of Annex I to Regulation (EC) No 853/2004;

(48)

‘processed fishery products’ means processed fishery products as defined in point 7.4 of Annex I to Regulation (EC) No 853/2004.

(49)

[F1 “food safety authority” means—

(i)

as regards England and Wales, the Food Standards Agency;

(ii)

as regards Scotland, Food Standards Scotland.

(50)

“British fishing vessel” means a fishing vessel registered in the United Kingdom under Part 2 of the Merchant Shipping Act 1995 for which the entry in the register specifies a port in Great Britain as the port to which the vessel is to be treated as belonging;

(51)

“the Residues Regulations” means—

(i)

as regards England and Scotland, the Animals and Animal Products (Examination for Residues and Maximum Residue Limits) (England and Scotland) Regulations 2015 ;

(ii)

as regards Wales, the Animals and Animal Products (Examination for Residues and Maximum Residue Limits) (Wales) Regulations 2019 .]

Textual Amendments

F1 Art. 2(49)-(51) inserted (31.12.2020) by The Official Controls (Animals, Feed and Food, Plant Health etc.) (Amendment) (EU Exit) (No. 2) Regulations 2020 (S.I. 2020/1631), regs. 1(2), 16(3) (with regs. 33-36)

(1)

Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).

(2)

Commission Delegated Regulation (EU) 2019/625 of 4 March 2019 supplementing Regulation (EU) 2017/625 of the European Parliament and of the Council with regard to requirements for the entry into the Union of consignments of certain animals and goods intended for human consumption (see page 18 of this Official Journal).