Search Legislation

Council Directive 92/116/EEC (repealed)Show full title

Council Directive 92/116/EEC of 17 December 1992 amending and updating Directive 71/118/EEC on health problems affecting trade in fresh poultrymeat (repealed)

 Help about what version

What Version

More Resources

 Help about UK-EU Regulation

Legislation originating from the EU

When the UK left the EU, legislation.gov.uk published EU legislation that had been published by the EU up to IP completion day (31 December 2020 11.00 p.m.). On legislation.gov.uk, these items of legislation are kept up-to-date with any amendments made by the UK since then.

Close

This item of legislation originated from the EU

Legislation.gov.uk publishes the UK version. EUR-Lex publishes the EU version. The EU Exit Web Archive holds a snapshot of EUR-Lex’s version from IP completion day (31 December 2020 11.00 p.m.).

Status:

EU Directives are published on this site to aid cross referencing from UK legislation. Since IP completion day (31 December 2020 11.00 p.m.) no amendments have been applied to this version.

  1. Introductory Text

  2. Article 1.. . . . . . . . . ....

  3. Article 2.. . . . . . . . . ....

  4. Article 3.. . . . . . . . . ....

  5. Article 4.. . . . . . . . . ....

    1. ANNEX A

      1. . . . . . . . . . ....

    2. ANNEX B

      Council Directive 71/118/EEC on health problems affecting the production and placing on the market of fresh poultrymeat

      1. CHAPTER I General provisions

        1. Article 1.. . . . . . . . . ....

        2. Article 2.. . . . . . . . . ....

      2. CHAPTER II Rules applicable to Community production

        1. Article 3.. . . . . . . . . ....

        2. Article 4.. . . . . . . . . ....

        3. Article 5.. . . . . . . . . ....

        4. Article 6.. . . . . . . . . ....

        5. Article 7.. . . . . . . . . ....

        6. Article 8.. . . . . . . . . ....

        7. Article 9.. . . . . . . . . ....

        8. Article 10.. . . . . . . . . ....

        9. Article 11.. . . . . . . . . ....

        10. Article 12.. . . . . . . . . ....

        11. Article 13.. . . . . . . . . ....

      3. CHAPTER III Provisions applicable to imports into the Community

        1. Article 14.. . . . . . . . . ....

        2. Article 15.. . . . . . . . . ....

        3. Article 16.. . . . . . . . . ....

        4. Article 17.. . . . . . . . . ....

      4. CHAPTER IV Final provisions

        1. Article 18.. . . . . . . . . ....

        2. Article 19.. . . . . . . . . ....

        3. Article 20.. . . . . . . . . ....

        4. Article 21.. . . . . . . . . ....

        5. Article 22.. . . . . . . . . ....

      5. ANNEX I

        1. CHAPTER I GENERAL CONDITIONS FOR THE APPROVAL OF ESTABLISHMENTS

          1. 1. . . . . . . . . . ....

          2. 2. . . . . . . . . . ....

          3. 3. . . . . . . . . . ....

          4. 4. . . . . . . . . . ....

          5. 5. . . . . . . . . . ....

          6. 6. . . . . . . . . . ....

          7. 7. . . . . . . . . . ....

          8. 8. . . . . . . . . . ....

          9. 9. . . . . . . . . . ....

          10. 10. . . . . . . . . . ....

          11. 11. . . . . . . . . . ....

          12. 12. . . . . . . . . . ....

          13. 13. . . . . . . . . . ....

        2. CHAPTER II SPECIAL CONDITIONS FOR THE APPROVAL OF POULTRY SLAUGHTERHOUSES

          1. 14. . . . . . . . . . ....

        3. CHAPTER III SPECIAL CONDITIONS FOR THE APPROVAL OF CUTTING PLANTS

          1. 15. . . . . . . . . . ....

        4. CHAPTER IV SPECIAL CONDITIONS FOR THE APPROVAL OF COLD STORES

          1. 16. . . . . . . . . . ....

          2. 17. . . . . . . . . . ....

        5. CHAPTER V HYGIENE OF STAFF, PREMISES AND EQUIPMENT IN THE ESTABLISHMENTS

          1. 18. . . . . . . . . . ....

          2. 19. . . . . . . . . . ....

          3. 20. . . . . . . . . . ....

          4. 21. . . . . . . . . . ....

          5. 22. . . . . . . . . . ....

          6. 23. . . . . . . . . . ....

          7. 24. . . . . . . . . . ....

        6. CHAPTER VI PRE-SLAUGHTER HEALTH INSPECTION

          1. 25. . . . . . . . . . ....

          2. 26. . . . . . . . . . ....

          3. 27. . . . . . . . . . ....

          4. 28. . . . . . . . . . ....

          5. 29. . . . . . . . . . ....

          6. 30. . . . . . . . . . ....

          7. 31. . . . . . . . . . ....

          8. 32. . . . . . . . . . ....

        7. CHAPTER VII HYGIENE REQUIREMENTS FOR SLAUGHTER AND THE HANDLING OF FRESH MEAT

          1. 33. . . . . . . . . . ....

          2. 34. . . . . . . . . . ....

          3. 35. . . . . . . . . . ....

          4. 36. . . . . . . . . . ....

          5. 37. . . . . . . . . . ....

          6. 38. . . . . . . . . . ....

          7. 39. . . . . . . . . . ....

          8. 40. . . . . . . . . . ....

          9. 41. . . . . . . . . . ....

          10. 42. . . . . . . . . . ....

          11. 43. . . . . . . . . . ....

          12. 44. . . . . . . . . . ....

          13. 45. . . . . . . . . . ....

          14. 46. . . . . . . . . . ....

        8. CHAPTER VIII POST MORTEM HEALTH INSPECTION

          1. 47. . . . . . . . . . ....

          2. 48. . . . . . . . . . ....

          3. 49. . . . . . . . . . ....

          4. 50. . . . . . . . . . ....

          5. 51. . . . . . . . . . ....

          6. 52. . . . . . . . . . ....

        9. CHAPTER IX DECISION OF THE OFFICIAL VETERINARIAN AT THE POST MORTEM INSPECTION

          1. 53. . . . . . . . . . ....

          2. 54. . . . . . . . . . ....

        10. CHAPTER X PROVISIONS CONCERNING MEAT INTENDED FOR CUTTING

          1. 55. . . . . . . . . . ....

          2. 56. . . . . . . . . . ....

          3. 57. . . . . . . . . . ....

          4. 58. . . . . . . . . . ....

          5. 59. . . . . . . . . . ....

          6. 60. . . . . . . . . . ....

          7. 61. . . . . . . . . . ....

          8. 62. . . . . . . . . . ....

        11. CHAPTER XI HEALTH MONITORING OF CUT MEAT AND STORED MEAT

          1. 63. . . . . . . . . . ....

          2. 64. . . . . . . . . . ....

        12. CHAPTER XII HEALTH MARKING

          1. 65. . . . . . . . . . ....

          2. 66. . . . . . . . . . ....

          3. 67. . . . . . . . . . ....

          4. 68. . . . . . . . . . ....

        13. CHAPTER XIII STORAGE

          1. 69. . . . . . . . . . ....

        14. CHAPTER XIV WRAPPING AND PACKAGING OF FRESH MEAT

          1. 70. . . . . . . . . . ....

          2. 71. . . . . . . . . . ....

          3. 72. . . . . . . . . . ....

          4. 73. . . . . . . . . . ....

          5. 74. . . . . . . . . . ....

          6. 75. . . . . . . . . . ....

        15. CHAPTER XV TRANSPORT

          1. 76. . . . . . . . . . ....

          2. 77. . . . . . . . . . ....

          3. 78. . . . . . . . . . ....

          4. 79. . . . . . . . . . ....

          5. 80. . . . . . . . . . ....

          6. 81. . . . . . . . . . ....

      6. ANNEX II

        1. CHAPTER I GENERAL CONDITIONS FOR APPROVAL OF LOW-CAPACITY ESTABLISHMENTS

          1. 1. . . . . . . . . . ....

          2. 2. . . . . . . . . . ....

          3. 3. . . . . . . . . . ....

          4. 4. . . . . . . . . . ....

          5. 5. . . . . . . . . . ....

          6. 6. . . . . . . . . . ....

          7. 7. . . . . . . . . . ....

          8. 8. . . . . . . . . . ....

          9. 9. . . . . . . . . . ....

        2. CHAPTER II SPECIAL CONDITIONS FOR THE APPROVAL OF LOW-CAPACITY SLAUGHTERHOUSES

          1. 10. . . . . . . . . . ....

          2. 11. . . . . . . . . . ....

          3. 12. . . . . . . . . . ....

      7. ANNEX III

        1. PROFESSIONAL QUALIFICATIONS OF AUXILIARIES

          1. 1. . . . . . . . . . ....

          2. 2. . . . . . . . . . ....

          3. 3. . . . . . . . . . ....

      8. ANNEX IV

        1. . . . . . . . . . ....

      9. ANNEX V

        1. . . . . . . . . . ....

      10. ANNEX VI

        1. . . . . . . . . . ....

      11. ANNEX VII

        1. . . . . . . . . . ....

Back to top

Options/Help

Print Options

Close

Legislation is available in different versions:

Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.

Original (As adopted by EU): The original version of the legislation as it stood when it was first adopted in the EU. No changes have been applied to the text.

Close

Opening Options

Different options to open legislation in order to view more content on screen at once

Close

More Resources

Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:

  • the original print PDF of the as adopted version that was used for the EU Official Journal
  • lists of changes made by and/or affecting this legislation item
  • all formats of all associated documents
  • correction slips
  • links to related legislation and further information resources
Close

Timeline of Changes

This timeline shows the different versions taken from EUR-Lex before exit day and during the implementation period as well as any subsequent versions created after the implementation period as a result of changes made by UK legislation.

The dates for the EU versions are taken from the document dates on EUR-Lex and may not always coincide with when the changes came into force for the document.

For any versions created after the implementation period as a result of changes made by UK legislation the date will coincide with the earliest date on which the change (e.g an insertion, a repeal or a substitution) that was applied came into force. For further information see our guide to revised legislation on Understanding Legislation.

Close

More Resources

Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:

  • the original print PDF of the as adopted version that was used for the print copy
  • correction slips

Click 'View More' or select 'More Resources' tab for additional information including:

  • lists of changes made by and/or affecting this legislation item
  • confers power and blanket amendment details
  • all formats of all associated documents
  • links to related legislation and further information resources