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Commission Implementing Regulation (EU) 2019/628 of 8 April 2019 concerning model official certificates for certain animals and goods and amending Regulation (EC) No 2074/2005 and Implementing Regulation (EU) 2016/759 as regards these model certificates (Text with EEA relevance)
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Article 3.Requirements for model official certificates not submitted in the appropriate computerised information management system
Article 4.Requirements for model official certificates submitted in the appropriate computerised information management system
Article 6.Guidance on the completion of model official certificates
Article 7.Model official certificates for the entry into Great Britain for placing on the market of fresh meat of ungulates
Article 8.Model official certificates for the entry into Great Britain for placing on the market of meat of poultry, ratites and wild game birds, eggs and egg products
Article 9.Model official certificates for the entry into Great Britain for placing on the market of meat of wild leporidae, of certain wild land mammals and of farmed rabbits
Article 10.Model official certificate for the entry into Great Britain for placing on the market of meat preparations
Article 11.Model official certificates for the entry into Great Britain for placing on the market of certain meat products and treated stomachs, bladders and intestines
Article 12.Model official certificates for the entry into Great Britain for placing on the market of live bivalve molluscs, echinoderms, tunicates and marine gastropods
Article 13.Model official certificates for the entry into Great Britain for placing on the market of fishery products
Article 14.Model official certificates for the entry into Great Britain for placing on the market of raw milk, colostrum, dairy products and colostrum-based products
Article 15.Model official certificate for the entry into Great Britain for placing on the market of chilled, frozen or prepared frogs' legs intended for human consumption
Article 16.Model official certificate for the entry into Great Britain for placing on the market of chilled, frozen, shelled, cooked, prepared or preserved snails intended for human consumption
Article 17.Model official certificate for the entry into Great Britain for placing on the market of rendered animal fats and greaves intended for human consumption
Article 18.Model official certificate for the entry into Great Britain for placing on the market of gelatine intended for human consumption
Article 19.Model official certificate for the entry into Great Britain for placing on the market of collagen intended for human consumption
Article 20.Model official certificate for the entry into Great Britain for placing on the market of raw materials for the production of gelatine and collagen intended for human consumption
Article 21.Model official certificate for the entry into Great Britain for placing on the market of treated raw materials for the production of gelatine and collagen intended for human consumption
Article 22.Model official certificate for the entry into Great Britain for placing on the market of honey and other apiculture products intended for human consumption
Article 23.Model official certificate for the entry into Great Britain for placing on the market of highly refined chondroitin sulphate, hyaluronic acid, other hydrolysed cartilage products, chitosan, glucosamine, rennet, isinglass and amino acids intended for human consumption
Article 24.Model official certificate for the entry into Great Britain for placing on the market of reptile meat intended for human consumption
Article 25.Model official certificate for the entry into Great Britain for placing on the market of insects intended for human consumption
Article 26.Model official certificate for the entry into Great Britain for placing on the market of other products of animal origin intended for human consumption and not covered by Articles 7 to 25
Article 27.Model official certificate for the entry into Great Britain for placing on the market of sprouts and seeds intended for the production of sprouts
Article 28.Model official certificates in case of ante-mortem inspection at the holding of provenance
Article 29.Model official certificate in case of emergency slaughter outside the slaughterhouse
Article 31.Amendments to Implementing Regulation (EU) 2016/759
Part I: Details of the dispatched consignment Country: . . . . . . . . ....
Box I.9. Country of destination: the name and ISO code of the...
Box I.11. Place of dispatch: the name, address and approval number, if...
Box I.15. Means of transport: means of transport leaving the country of...
Box I.19. Container No/Seal No: if applicable, the corresponding numbers.
Box I.20. Goods certified as: state the purpose for the placing on...
Box I.22. For internal market: for all consignments destined to the European...
Box I.25. Description of goods: State the relevant Harmonised System code (HS...
Part II: Certification This part must be completed by an official veterinarian or...
PART I CHAPTER A: MODEL OFFICIAL CERTIFICATE FOR THE ENTRY IN THE...
PART II CHAPTER A: MODEL OFFICIAL CERTIFICATE FOR THE ENTRY IN THE...
PART III MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION FOR...
PART IV MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION FOR...
PART V MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION FOR...
PART VI MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION FOR...
PART VII MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION FOR...
PART VIII MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION FOR...
PART IX MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION FOR...
PART X MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION FOR...
PART XI MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION FOR...
PART XII MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION FOR...
PART XIII MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION FOR...
PART XIV MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION FOR...
PART XV MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION FOR...
MODEL OFFICIAL CERTIFICATES IN THE CASE OF ANTE-MORTEM INSPECTION AT THE HOLDING OF PROVENANCE
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