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Commission Implementing Regulation (EU) 2019/1793Show full title

Commission Implementing Regulation (EU) 2019/1793 of 22 October 2019 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council and repealing Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660 (Text with EEA relevance)

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  1. Introductory Text

  2. SECTION 1 COMMON PROVISIONS

    1. Article 1.Subject matter and scope

    2. Article 2.Definitions

    3. Article 3.Sampling and analyses

    4. Article 4.Release for free circulation

  3. SECTION 2 TEMPORARY INCREASE OF OFFICIAL CONTROLS AT BORDER CONTROL POSTS AND CONTROL POINTS ON CERTAIN FOOD AND FEED FROM CERTAIN THIRD COUNTRIES

    1. Article 5.List of food and feed of non-animal origin

    2. Article 6.Frequency of identity checks and physical checks

  4. SECTION 3 SPECIAL CONDITIONS GOVERNING THE ENTRY INTO GREAT BRITAIN AND SUSPENSION OF ENTRY INTO GREAT BRITAIN OF CERTAIN FOOD AND FEED FROM CERTAIN THIRD COUNTRIES

    1. Article 7.Entry into Great Britain

    2. Article 8.Frequency of identity checks and physical checks

    3. Article 9.Identification code

    4. Article 10.Results of sampling and analyses performed by the competent authorities of the third country

    5. Article 11.Official certificate

    6. Article 11a. Suspension of entry into Great Britain

  5. SECTION 4 FINAL PROVISIONS

    1. Article 12.Updates to Annexes

    2. Article 13.Repeal

    3. Article 14.Transitional period

    4. Article 15.Entry into force and date of application

  6. Signature

    1. ANNEX I

      Food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points

    2. ANNEX II

      Food and feed from certain third countries subject to special conditions for entry into Great Britain due to contamination risk by mycotoxins, including aflatoxins, pesticide residues, pentachlorophenol and dioxins and microbiological contamination

    3. ANNEX IIa

      Food and feed from certain third countries subject to suspension of entry into Great Britain referred to in Article 11a

    4. ANNEX III

      1. (1) Sampling procedures and analytical reference methods referred to in Article...

        1. 1. Sampling procedures and analytical reference methods for the control of...

    5. Annex 3a

      Sampling procedure and analytical reference method for the control of presence of Listeria in food

    6. ANNEX IV

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