Specified Bovine Material Order (Northern Ireland) 1997

1. Introductory Text

2. 1. Citation and commencement

3. 2. Interpretation

4. 3. Extension of definition of animals and poultry

5. 4. Prohibition on sale, supply and use of certain feedingstuffs for feeding to animals and poultry

6. 5. Collection centres

7. 6. Rendering plants

8. 7. Separation of specified bovine material

9. 8. Manufacturing premises not connected with feedingstuffs or veterinary products

10. 9. Consignment of specified bovine material

11. 10. Transport

12. 11. Importation of specified bovine material

13. 12. Export

14. 13. Samples

15. 14. Licences

16. 15. Production of licences

17. 16. Records

18. 17. Power to give directions

19. 18. Revocations

20. Signature

21. 1. SCHEDULE

       1. Part I Requirements to be met where specified bovine material is rendered

          1. 1. The premises shall be adequately separated from the public road...

          2. 2. Unauthorised persons and animals shall not be permitted to have...

          3. 3. Systematic measures shall be taken to control birds, rodents, insects...

          4. 4. The premises and equipment shall be kept in a good...

          5. 5. The premises or part of the premises used to process...

          6. 6. The premises shall have sufficient capacity of hot water and...

          7. 7. The equipment used to render specified bovine material shall include—...

          8. 8. To prevent recontamination of processed specified bovine material by incoming...

          9. 9. The premises must have adequate facilities for cleaning and disinfecting...

          10. 10. Adequate facilities must be provided for disinfecting the wheels of...

       2. Part II

          1. Method 1 Natural fat batch atmospheric (150 mm particle size)

             1. 1. Equipment

             2. 2. Crushing

             3. 3. Cooking

             4. 4. Separation and storage of final products

             5. 5. Records

          2. Method 2 Natural fat batch atmospheric (30 mm particle size)

             1. 1. Equipment

             2. 2. Crushing

             3. 3. Cooking

             4. 4. Separation and storage of final products

             5. 5. Records

          3. Method 3 Added fat batch atmospheric (30 mm particle size)

             1. 1. Equipment

             2. 2. Crushing

             3. 3. Cooking

             4. 4. Separation and storage of final products

             5. 5. Records

          4. Method 4 Natural fat batch (batch pressure) (50 mm particle size)

             1. 1. Equipment

             2. 2. Crushing

             3. 3. Cooking

             4. 4. Separation and storage of final products

             5. 5. Records

          5. Method 5 Natural fat continuous atmospheric (30 mm particle size)

             1. 1. Equipment

             2. 2. Crushing

             3. 3. Cooking

             4. 4. Separation and storage of final products

             5. 5. Records

          6. Method 6 Added fat continuous atmospheric (30 mm particle size)

             1. 1. Equipment

             2. 2. Crushing

             3. 3. Cooking

             4. 4. Separation and storage of final products

             5. 5. Records

          7. Method 7 Defatted continuous atmospheric

             1. 1. Equipment

             2. 2. Crushing

             3. 3. Preheating

             4. 4. Pressing

             5. 5. Drying

             6. 6. Storage of final products

             7. 7. Records

22. Explanatory Note