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The Foot-and-Mouth Disease (Control of Vaccination) Regulations (Northern Ireland) 2006

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The Foot-and-Mouth Disease (Control of Vaccination) Regulations (Northern Ireland) 2006 is up to date with all changes known to be in force on or before 21 February 2025. There are changes that may be brought into force at a future date. Help about Changes to Legislation

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  1. Introductory Text

  2. PART I INTRODUCTION

    1. 1.Citation and commencement

    2. 2.Interpretation

    3. 3.Premises comprising common or unenclosed land

    4. 4.Licences and declarations

    5. 5.Notices

    6. 6.Dissemination of information concerning restrictions and requirements

    7. 7.Disinfection

  3. PART II THE VACCINATION PROGRAMME

    1. 8.Prohibition on vaccination except under licence

    2. 9.Factors informing a decision to permit suppressive vaccination or protective vaccination

    3. 10.Form of the decision to undertake a vaccination programme

    4. 11.Licences permitting suppressive vaccination or protective vaccination

    5. 12.Facilitation of vaccination

    6. 13.Declaration of a vaccination zone and of a vaccination surveillance zone on suppressive or protective vaccination in Northern Ireland

    7. 14.Declaration of a vaccination surveillance zone on suppressive or protective vaccination in the Republic of Ireland

    8. 15.Vaccination zones and vaccination surveillance zones: general provisions

    9. 16.Power to vaccinate an animal

    10. 17.Identification of vaccinated animals

    11. 18.Removal of eartags and missing eartags

    12. 19.Sale and slaughter of vaccinated animals

    13. 20.Failure to vaccinate animals specified for vaccination

    14. 21.Carcases of animals specified for vaccination

    15. 22.Time phases and measures applicable in respect of a vaccination zone

    16. 23.Survey and classification of premises during phase 2

    17. 24.Measures applicable to reactor premises

    18. 25.Measures applying in a vaccination surveillance zone

    19. 26.Duty of the Department to erect signs

    20. 27.Trade to the EU

  4. PART III GENERAL AND SUPPLEMENTARY PROVISIONS

    1. 28.Cleansing and disinfection of vehicles: provision of facilities, equipment and materials

    2. 29.Marks applied under these Regulations

    3. 30.Change of occupation of premises under restriction

    4. 31.Reasonable assistance

    5. 32.False information

    6. 33.Production of records

    7. 34.Compliance with notices and directions

    8. 35.Slaughter of vaccinated animals

    9. 36.Powers of inspectors

    10. 37.Production of licences

    11. 38.General powers of inspectors to take action to prevent the spread of disease

    12. 39.Powers of inspectors in case of default

    13. 40.Enforcement, offences and proceedings

    14. 41.Offences: no knowledge of restriction or requirement

  5. Signature

    1. SCHEDULE

      MEASURES APPLICABLE IN RESPECT OF A VACCINATION ZONE

      1. PART I MOVEMENT OF SUSCEPTIBLE ANIMALS

        1. 1.Movement of a susceptible animal during phase 1

        2. 2.Movement of a susceptible animal during phase 2

        3. 3.Movement of a susceptible animal during phase 3

        4. 4.Cleansing and disinfection of vehicles transporting susceptible animals

        5. 5.Production of licences and unloading after licensed movements

      2. PART II FRESH MEAT,MINCED MEAT, MECHANICALLY SEPERATED MEAT AND MEAT PREPARATIONS

        1. 6.Fresh meat etc. derived from a vaccinated animal slaughtered during phase 1

        2. 7.Fresh meat etc. derived from a vaccinated ruminant slaughtered during phase 2

        3. 8.Fresh meat etc. from vaccinated swine slaughtered during phase 2

        4. 9.Fresh meat etc. derived from an unvaccinated susceptible animal slaughtered in a vaccination zone during phase 3

        5. 10.Fresh meat etc. derived from a vaccinated ruminant and the unvaccinated seropositive offspring of a vaccinated ruminant dam slaughtered during phase 3

        6. 11.Fresh meat etc. derived from vaccinated swine and the unvaccinated seropositive offspring of vaccinated swine slaughtered during phase 3

      3. PART III PRODUCTS OTHER THAN FRESH MEAT ETC.

        1. 12.Milk and milk products produced from a vaccinated animal

        2. 13.Collection, transport and processing of milk produced in a vaccination zone

        3. 14.Artificial insemination and collection of ova and embryos

        4. 15.Hides and skins

        5. 16.Wool, ruminant hair and pig bristles

        6. 17.Other animal products

        7. 18.Transport, treatment and distribution of dung, manure and slurry

  7. Explanatory Note

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