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Poultrymeat Regulations (Northern Ireland) 2011

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  1. Introductory Text

  2. 1.Citation, commencement and application

  3. 2.Interpretation

  4. 3.Offences

  5. 4.Temperature requirement for fresh poultrymeat

  6. 5.Registration as required by Article 12 of the Commission Regulation

  7. 6.Appeals against registration decisions

  8. 7.Powers of a magistrates’ court on appeal

  9. 8.Water content checks

  10. 9.Enforcement

  11. 10.Duty to give assistance and provide information

  12. 11.Powers of entry

  13. 12.Powers of an authorised officer

  14. 13.Procedure on seizure

  15. 14.Compliance notices

  16. 15.Appeals against compliance notices

  17. 16.Powers of a magistrates’ court on appeal

  18. 17.Publicity

  19. 18.Obstruction

  20. 19.Criminal offences: penalty

  21. 20.Extended period for bringing prosecutions

  22. 21.Offences by bodies corporate etc.

  23. 22.Act or default of third person

  24. 23.Defences

  25. 24.Giving of notices

  26. 25.Application of various provisions of the Food Safety (Northern Ireland) Order 1991

  27. 26.Consequential amendment

  28. 27.Revocations

  29. Signature

    1. Expand +/Collapse -

      SCHEDULE 1

      EUROPEAN POULTRYMEAT PROVISIONS CONTRAVENTION OF WHICH MAY RESULT IN THE ISSUING OF A COMPLIANCE NOTICE

      1. PART 1 PROVISIONS OF THE SINGLE CMO REGULATION or Regulation (EU) 2013

      2. PART 2 PROVISIONS OF THE COMMISSION REGULATION

    2. Expand +/Collapse -

      SCHEDULE 2

      PROVISIONS OF THE COMMISSION REGULATION, CONTRAVENTION OF WHICH IS AN OFFENCE

    3. Expand +/Collapse -

      SCHEDULE 3

      FEES FOR WATER CONTENT CHECKS

      1. 1.In this Schedule— “Article 16(1) water content check” means a...

      2. 2.The following table sets out the fees payable in respect...

      3. 3.All fees payable under this Schedule shall be payable to...

  30. Explanatory Note

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