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The Carcase Classification and Price Reporting Regulations (Northern Ireland) 2018

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Regulation 2

SCHEDULE 1N.I. [F1retained EU] provisions: bovine carcases

This schedule has no associated Explanatory Memorandum

PART 1N.I.

(1) Regulation containing [F1retained EU] provision(2) Provision(3)Subject matter
Regulation (EU) 2013Article 10 and Annex IV, point A(II), together with Article 1 of the Commission Delegated Regulation.Requirement to indicate the category of carcase as specified in these provisions
Article 10 and Annex IV, point A(III), together with Article 3(1) of, and Annex 1 to, the Commission Delegated RegulationRequirement to indicate, in relation to a carcase, the class of conformation and fat cover, as specified in these provisions
Article 10 and Annex IV, point A(IV)Requirement to present carcases in the specified manner
Article 10 and Annex IV, point A(V), first sub-paragraphRequirement for approved slaughterhouses to classify and identify carcases in accordance with the [F2United Kingdom] scale
Commission Delegated RegulationArticle 6(1)

Prohibition on removing fat, muscle or other tissue before weighing, grading and marking

Article 6(3)Requirement to present carcases in the specified manner, for the purpose of establishing market prices
Article 7(1)

Requirement as to the time and place of classification

Article 7(3)(a)

Requirements as to the time of classification and weighing

Article 7(5)Requirement as to time of classification in cases where automated graded method fails to classify carcase
Article 10(7)Prohibition on modifications of the technical specifications of authorised automatic grading methods without approval of the Department
Article 12

Requirements as to classification by automated grading techniques

Article 14(1), (2) and (3)

Requirement concerning the weighing of the carcase for reporting market prices

Article 14(4)

Requirements as to reporting of prices per class

Article 17(2) in its application to supplementary payments for carcases

Requirements to notify supplementary payments

Commission Implementing RegulationArticle 1

Requirements as to the prescribed communication

Subparagraphs one and three of Article 5(1) and the Annex

Requirements as to the adjustments to the weight of the carcase

Article 7Requirement as to classes for recording of market prices for beef carcasses
Article 8(1), (3) and (4)

Requirements as to the recording of prices

PART 2N.I.

(1) Regulation containing [F1retained EU] provision(2) Provision(3) Subject matter
Commission Delegated RegulationArticle 8(1), Article 8(2)(a), Article 8(3)(a) read with the second paragraph of that Article, Article 8(4)

Requirements as to the marking of carcases to indicate the category and class of conformation of fat cover

Article 8(5)Requirements in relation to labelling of a carcase

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