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The Food (Miscellaneous Amendments and Revocations) Regulations (Northern Ireland) 2019

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The Products Containing Meat etc. Regulations (Northern Ireland) 2014

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30.—(1) The Products Containing Meat etc. Regulations (Northern Ireland) 2014(1) are amended in accordance with paragraphs (2) and (3).

(2) In regulation 2 (Interpretation)—

(a)in the definition of “FIC” after “No.608/2004”, insert “as last amended by Regulation (EU) 2015/2283 of the European Parliament and of the Council”; and

(b)in the definition of “regulated product” sub-paragraph (b) “mechanically separated meat” after “Council” insert “as last amended by Commission Regulation (EU) 2017/1981”.

(3) In Schedule 1 (Reserved Descriptions), in the definition of “curing salt”, subparagraph (c) after “food additives” insert “as last amended by Commission Regulation (EU) 2018/1497”(2).

(2)

OJ L 253, 9.10.2018, p. 36

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