- Latest available (Revised)
- Original (As made)
There are currently no known outstanding effects for the The Food Information (Scotland) Regulations 2014, Section 6.
Revised legislation carried on this site may not be fully up to date. At the current time any known changes or effects made by subsequent legislation have been applied to the text of the legislation you are viewing by the editorial team. Please see ‘Frequently Asked Questions’ for details regarding the timescales for which new effects are identified and recorded on this site.
6.—(1) A food business operator who offers for sale a food to which this regulation applies at premises where sales are made to final consumers must provide the particulars required by Article 9(1)(a) (the name of the food) as read with—
(a)Article 17(1) to (4) and Part A of Annex VI; and
(b)in the case of food offered for sale using a minced meat designation as a name—
(i)Article 17(5) and point 1 of Part B of Annex VI; and
(ii)point 3 of Part B of Annex VI as read with regulation 4 and Schedule 1.
(2) This regulation applies to a food that is offered for sale to a final consumer or a mass caterer [F2and]—
(a)[F3is] not prepacked; [F4or]
(b)[F5is] packed on the operator's premises at the consumer's request[F6.]
F7(c). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(3) This regulation does not apply to a food prepared to be ready for consumption by a final consumer that is offered for sale to a final consumer by a mass caterer (whether at a mass catering establishment where sales are made in person to a final consumer or by means of distance communication) as part of their business as a mass caterer.
(4) The particulars must appear—
(a)on a label attached to the food; or
(b)on a notice, ticket or label that is readily discernible by an intending purchaser at the place where they choose that food.
(5) In this regulation “offered for sale” has the same meaning as in Article 44 and “offers for sale” shall be construed accordingly.
(6) Paragraph (4) does not apply in the case of an offer for sale made by means of distance communication.
Textual Amendments
F1Words in reg. 6 heading substituted (1.10.2021) by The Food Information (Scotland) Amendment Regulations 2021 (S.S.I. 2021/70), regs. 1(2), 2(5)(a)
F2Word in reg. 6(2) substituted (1.10.2021) by The Food Information (Scotland) Amendment Regulations 2021 (S.S.I. 2021/70), regs. 1(2), 2(5)(b)(i)
F3Word in reg. 6(2)(a) inserted (1.10.2021) by The Food Information (Scotland) Amendment Regulations 2021 (S.S.I. 2021/70), regs. 1(2), 2(5)(b)(ii)(aa)
F4Word in reg. 6(2)(a) inserted (1.10.2021) by The Food Information (Scotland) Amendment Regulations 2021 (S.S.I. 2021/70), regs. 1(2), 2(5)(b)(ii)(bb)
F5Word in reg. 6(2)(b) inserted (1.10.2021) by The Food Information (Scotland) Amendment Regulations 2021 (S.S.I. 2021/70), regs. 1(2), 2(5)(b)(iii)(aa)
F6Reg. 6(2)(b): full stop substituted for semicolon (1.10.2021) by The Food Information (Scotland) Amendment Regulations 2021 (S.S.I. 2021/70), regs. 1(2), 2(5)(b)(iii)(bb)
F7Reg. 6(2)(c) omitted (1.10.2021) by virtue of The Food Information (Scotland) Amendment Regulations 2021 (S.S.I. 2021/70), regs. 1(2), 2(5)(b)(iv)
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.
Original (As Enacted or Made): The original version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.
Geographical Extent: Indicates the geographical area that this provision applies to. For further information see ‘Frequently Asked Questions’.
Show Timeline of Changes: See how this legislation has or could change over time. Turning this feature on will show extra navigation options to go to these specific points in time. Return to the latest available version by using the controls above in the What Version box.
Policy Note sets out a brief statement of the purpose of a Scottish Statutory Instrument and provides information about its policy objective and policy implications. They aim to make the Scottish Statutory Instrument accessible to readers who are not legally qualified and accompany any Scottish Statutory Instrument or Draft Scottish Statutory Instrument laid before the Scottish Parliament from July 2012 onwards. Prior to this date these type of notes existed as ‘Executive Notes’ and accompanied Scottish Statutory Instruments from July 2005 until July 2012.
Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:
This timeline shows the different points in time where a change occurred. The dates will coincide with the earliest date on which the change (e.g an insertion, a repeal or a substitution) that was applied came into force. The first date in the timeline will usually be the earliest date when the provision came into force. In some cases the first date is 01/02/1991 (or for Northern Ireland legislation 01/01/2006). This date is our basedate. No versions before this date are available. For further information see the Editorial Practice Guide and Glossary under Help.
Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:
Click 'View More' or select 'More Resources' tab for additional information including: