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The Agriculture (Retained EU Law and Data) (Scotland) Act 2020 (Consequential Modifications) and Agricultural Products, Aquatic Animal Health and Genetically Modified Organisms (EU Exit) (Amendment) Regulations 2022
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- Scottish Statutory Instruments
- 2022 No. 361
- PART 2
- Regulation 7
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Regulation (EU) No 251/2014 of the European Parliament and of the CouncilS
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7. In Article 4(4) (production processes and methods of analysis for aromatised wine products) of Regulation (EU) No 251/2014 of the European Parliament and of the Council on the definition, description, presentation, labelling and the protection of geographical indications of aromatised wine products(1)—
(a)For “in accordance with Articles 74, 75(4) and 80 of” substitute “in Annex VIII to”,
(b)after “Regulation (EU) No 1308/2013” insert “, Commission Delegated Regulation (EU) 2019/934 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files, and regulations made under section 9 of the Agriculture (Retained EU Law and Data) (Scotland) Act 2020”.
(1)
EUR 2014/251.
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