The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) Regulations 1999

1. Introductory Text

2. 1. Title, commencement and extent

3. 2. Interpretation

4. 3. Maximum residue levels

5. 4. (1) No person shall put into circulation any product named...

6. 5. Seizure or disposal of crops, food or feeding stuffs

7. 6. Sampling and analysis

8. 7. Revocations

9. Signature

10. 1. SCHEDULE 1

    2. SCHEDULE 2

       1. PART 1

          1. FOOTNOTES

          2. UNITS:

          3. Maximum residue levels (MRLs) are expressed in milligrammes of residue...

          4. KEY:

          5. * Level at or about the limit of determination.

          6. FOOTNOTES:

          7. 1. Paddy or rough rice, husked rice and semi-milled or wholly...

          8. 2. Other cereals do not include rice.

          9. 3. Levels are measured on fat, except in the case of...

          10. 4. These levels are for fresh raw cow’s milk and fresh...

          11. 5. For preserved, concentrated or sweetened cow’s milk, for raw milk...

          12. 6. Birds' eggs in shell (other than eggs for hatching) and...

    3. SCHEDULE 2

       1. PART 2

          1. FOOTNOTES

          2. UNITS:

          3. Maximum residue levels (MRLs) are expressed in milligrammes of residue...

          4. KEY:

          5. * Level at or about the limit of determination.

          6. FOOTNOTES:

          7. 1. Paddy or rough rice, husked rice and semi-milled or wholly...

          8. 2. Other cereals do not include rice.

          9. 3. Levels are measured on fat, except in the case of...

          10. 4. These levels are for fresh raw cow’s milk and fresh...

          11. 5. For preserved, concentrated or sweetened cow’s milk; for raw milk...

          12. 6. Birds' eggs in shell (other than eggs for hatching) and...

          13. 7. Sheepmeat only.

          14. 8. Poultrymeat only.

          15. 9. All meat except sheepmeat.

          16. 10. Other meat products.

          17. 11. All meat except poultrymeat.

          18. 12. Pig kidney.

          19. 13. Cattle, goat and sheep kidney.

          20. 14. Procymidone: 1 mg/kg applies to whole seed; 0.05 mg/kg applies...

          21. 15. All meat except liver and kidney.

          22. 16. Ruminant liver.

          23. 17. All meat except ruminant liver.

          24. 18. For animal products MRLs relate to cyhalothrin (sum of isomers)...

          25. 19. With the exception of meat and other ovine, bovine and...

          26. 20. Footnotes 3, 5 and 6 do not apply in cases...

          27. 21. Meat of cattle, sheep and goats.

          28. 22. Other than meat or liver of cattle, sheep and goats,...

          29. 23. Liver of cattle, sheep and goats. The residue definition for...

          30. 24. Fat, liver and kidney.

          31. 25. Other than fat, liver and kidney.

          32. 26. The residues definition for these MRLs is: sum of propyzamide...

    4. SCHEDULE 3

       1. Note: The word ‘fresh’ is taken to extend to products...

    5. SCHEDULE 4

       REVOCATIONS

11. Explanatory Note