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There are currently no known outstanding effects for the The Jam and Similar Products (England) Regulations 2003, Paragraph 1.
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1. The following additional ingredients may be used, to the extent stated below:E+W+S
(a)honey as defined in Council Directive 2001/110/EC of 20 December 2001 relating to honey(1): in all products as a total or partial substitute for sugars;
(b)fruit juice: only in jam;
(c)citrus fruit juice: in products obtained from other types of fruit: only in jam, extra jam, jelly and extra jelly;
(d)red fruit juices: only in jam and extra jam manufactured from rosehips, strawberries, raspberries, gooseberries, redcurrants, plums and rhubarb;
(e)red beetroot juice: only in jam and jelly manufactured from strawberries, raspberries, gooseberries, redcurrants and plums;
(f)essential oils of citrus fruits: only in marmalade and jelly marmalade;
(g)edible oils and fats as anti-foaming agents: in all products;
(h)liquid pectin: in all products;
(i)citrus peel: in jam, extra jam, jelly and extra jelly;
(j)leaves of Pelargonium odoratissimum: in jam, extra jam, jelly and extra jelly, where they are made from quince;
(k)spirits, wine and liqueur wine, nuts, aromatic herbs, spices, vanilla and vanilla extracts: in all products;
(l)vanilline: in all products;
[F1(m)any substance permitted pursuant to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council on food additives [F2, as last amended by Commission Regulation (EU) 2018/1497].]
Textual Amendments
F1Sch. 2 para. 1(m) substituted (20.1.2010) by The Food Additives (England) Regulations 2009 (S.I. 2009/3238), regs. 1, 18(5)(b)
F2Words in Sch. 2 para. 1(m) inserted (29.3.2019) by The Environment, Food and Rural Affairs (Miscellaneous Amendments etc.) Regulations 2019 (S.I. 2019/526), regs. 1(2), 26(3)(a)
OJ No. L.10, 12.1.2002, p. 47.
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