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The Carcase Classification and Price Reporting (England) Regulations 2018

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PART 1E+W

(1) Regulation containing [F1retained EU] provision(2) Provision(3) Subject matter
Regulation (EU) 2013Article 10 and Annex IV, point B(II)Requirement to classify carcases into one of the specified classes
Article 10 and Annex IV, point B(III), as modified by Articles 3 and 4 of Commission Decision 2004/370/EC authorising methods for grading pig carcases in the United Kingdom M1Requirement to present carcases in a manner specified in these provisions
Article 10 and Annex IV, point B(IV), sub-paragraph 1, together with Article 1 of, and Annex I to, Commission Decision 2004/370/EC authorising methods for grading pig carcases in the United KingdomRequirement to grade carcases by [F2authorised methods]
Commission Delegated RegulationArticle 6(1)Prohibition on removing fat, muscle or other tissue before weighing, grading and marking
Article 7(1)Requirement as to the time and place of classification
Article 7(3)(b) and 7(4)(a)Requirements as to weighing of carcase and weight adjustments
Article 12Requirements as to classification by automated grading techniques
Article 14 (1), (2) and (3)Requirement concerning the weighing of the carcase for reporting the market prices
Article 14(4)Requirements as to reporting of prices per class
Article 17(2) in its application to supplementary payments for carcasesRequirements to notify supplementary payments
Point 2 of Part A of Annex VRequirements as to assessment of lean meat content of carcases
Commission Implementing RegulationArticle 1Requirements as to the prescribed communication
Article 9Requirements as to classes and weights for recording of market prices for pig carcases
Article 10Recording of market prices

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Marginal Citations

M1OJ No L116, 22.4.2004, p 32, as last amended by Commission Decision 2006/374/EC (OJ No L142, 30.5.2006, p 34).

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