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5. Weigh to the nearest 0.001 g, 5 g of the prepared sample and transfer to a previously weighed container (3.1). Place the uncovered container and the lid in the oven (3.2) for 2 to 3 hours. Replace the lid on the container, remove from the oven and allow to cool in a desiccator and weigh. Reheat for another hour, cool and reweigh. If the difference in weight exceeds 0.01 g continue the heating and cooling procedure until a weight constant within 0.01 g is attained.
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