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- Original (As made)
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Regulation 6
Group to which food belongs | Groups include the following products | Carbendazim | Chlorothalonil | Chlorpyrifos | Cypermethrin | Deltamethrin | Imazalil | Iprodione | Maneb, Mancozeb, Metiram, Propineb and Zineb |
---|---|---|---|---|---|---|---|---|---|
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar; nuts | |||||||||
(iii) POME FRUIT | |||||||||
Apples | |||||||||
(v) BERRIES AND SMALL FRUIT | |||||||||
(a) Table & wine grapes | |||||||||
Table grapes | |||||||||
Wine grapes | |||||||||
(b) Strawberries (other than wild) | |||||||||
(c) Cane Fruit (other than wild) | |||||||||
Blackberries | 0.05* | ||||||||
Loganberries | 0.05* | ||||||||
Raspberries | |||||||||
Others | 0.05* | ||||||||
(d) Other small fruit & berries (other than wild) | |||||||||
Bilberries | 0.05* | ||||||||
Currants (red, black & white) | 0.05* | ||||||||
Gooseberries | 0.05* | ||||||||
(vi) MISCELLANEOUS FRUIT | |||||||||
Kiwi | 0.05* | ||||||||
Olives | 0.1* | 0.05* | |||||||
2. Vegetables, fresh or uncooked, frozen or dry | |||||||||
(i) ROOT and TUBER VEGETABLES | |||||||||
Beetroot | 0.05* | 0.05* | |||||||
Celeriac | 0.02* | ||||||||
Parsnips | 0.05* | ||||||||
Radishes | 0.05* | ||||||||
Swedes | 0.05* | 0.05* | |||||||
Turnips | 0.05* | 0.05* | |||||||
(ii) BULB VEGETABLES | |||||||||
Spring onions | |||||||||
(iii) FRUITING VEGETABLES | |||||||||
(a) Solanacea | |||||||||
Peppers | 0.02* | ||||||||
(d) Sweet corn | 0.05* | ||||||||
(iv) BRASSICA VEGETABLES | |||||||||
(a) Flowering Brassicas | |||||||||
Broccoli | |||||||||
(c) Leafy Brassicas | |||||||||
Chinese cabbage | |||||||||
Kale | |||||||||
Others | |||||||||
(v) LEAF VEGETABLES AND FRESH HERBS | |||||||||
(a) Lettuce & similar | |||||||||
Lettuce | 0.01* | ||||||||
(c) Watercress | 0.1* | 0.05* | |||||||
(d) Witloof | 0.1* | ||||||||
(vii) STEM VEGETABLES | |||||||||
Celery | 0.02* | ||||||||
Fennel | 0.05* | ||||||||
Globe artichokes | 0.05* | ||||||||
4. OILSEEDS | |||||||||
Sunflower seed (with shell) | |||||||||
6. TEA | |||||||||
(black tea, processed from the leaves of Camellia sinensis) | |||||||||
7. HOPS (dried) | including hop pellets & uncon- centrated powder | 0.1* | 0.1* |
Group to which food belongs | Groups include the following products | Methamidophos | Methidathion | Permethrin | Procymidone |
---|---|---|---|---|---|
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar; nuts | |||||
(iii) POME FRUIT | |||||
Apples | 0.02* | ||||
(v) BERRIES AND SMALL FRUIT | |||||
(a) Table & wine grapes | |||||
Table grapes | 0.01* | ||||
Wine grapes | 0.01* | ||||
(b) Strawberries (other than wild) | 0.01* | ||||
(c) Cane Fruit (other than wild) | |||||
Blackberries | 0.05* | ||||
Loganberries | 0.05* | ||||
Raspberries | 0.05* | ||||
Others | 0.05* | ||||
(d) Other small fruit & berries (other than wild) | |||||
Bilberries | |||||
Currants (red, black & white) | 0.05* | ||||
Gooseberries | 0.05* | ||||
(vi) MISCELLANEOUS FRUIT | |||||
Kiwi | |||||
Olives | 0.05* | ||||
2. Vegetables, fresh or uncooked, frozen or dry | |||||
(i) ROOT AND TUBER VEGETABLES | |||||
Beetroot | |||||
Celeriac | |||||
Parsnips | |||||
Radishes | |||||
Swedes | |||||
Turnips | 0.05* | ||||
(ii) BULB VEGETABLES | |||||
Spring onions | 0.02* | ||||
(iii) FRUITING VEGETABLES | |||||
(a) Solanacea | |||||
Peppers | |||||
(d) Sweet corn | |||||
(iv) BRASSICA VEGETABLES | |||||
(a) Flowering Brassicas | |||||
Broccoli | 0.05* | ||||
(c) Leafy Brassicas | |||||
Chinese cabbage | 0.01* | ||||
Kale | 0.01* | ||||
Others | 0.01* | ||||
(v) LEAF VEGETABLES AND FRESH HERBS | |||||
(a) Lettuce & similar | |||||
Lettuce | |||||
(c) Watercress | |||||
(d) Witloof | |||||
(vii) STEM VEGETABLES | |||||
Celery | |||||
Fennel | 0.05* | ||||
Globe artichokes | |||||
4. OILSEEDS | |||||
Sunflower seed(with shell) | 0.05* | ||||
6. TEA | |||||
(black tea, processed from the leaves of Camellia sinensis) | 0.1* | ||||
7. HOPS (dried) | including hop pellets & unconcentrated powder | 0.1* |
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