Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (EEC Limits) (Amendment) Regulations (Northern Ireland) 1996

Regulation 6

SCHEDULE 3

Group to which food belongs	Groups include the following products	Carbendazim	Chlorothalonil	Chlorpyrifos	Cypermethrin	Deltamethrin	Imazalil	Iprodione	Maneb, Mancozeb, Metiram, Propineb and Zineb
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar; nuts
(iii) POME FRUIT
	Apples
(v) BERRIES AND SMALL FRUIT
(a) Table & wine grapes
	Table grapes
	Wine grapes
	(b) Strawberries (other than wild)
	(c) Cane Fruit (other than wild)
	Blackberries								0.05*
	Loganberries								0.05*
	Raspberries
	Others								0.05*
	(d) Other small fruit & berries (other than wild)
	Bilberries				0.05*
	Currants (red, black & white)				0.05*
	Gooseberries				0.05*
(vi) MISCELLANEOUS FRUIT
	Kiwi					0.05*
	Olives	0.1*		0.05*
2. Vegetables, fresh or uncooked, frozen or dry
(i) ROOT and TUBER VEGETABLES
	Beetroot			0.05*					0.05*
	Celeriac							0.02*
	Parsnips			0.05*
	Radishes				0.05*
	Swedes			0.05*	0.05*
	Turnips			0.05*	0.05*
(ii) BULB VEGETABLES
	Spring onions
(iii) FRUITING VEGETABLES
	(a) Solanacea
	Peppers						0.02*
	(d) Sweet corn			0.05*
(iv) BRASSICA VEGETABLES
	(a) Flowering Brassicas
	Broccoli
	(c) Leafy Brassicas
	Chinese cabbage
	Kale
	Others
(v) LEAF VEGETABLES AND FRESH HERBS
	(a) Lettuce & similar
	Lettuce		0.01*
	(c) Watercress	0.1*						0.05*
	(d) Witloof	0.1*
(vii) STEM VEGETABLES
	Celery							0.02*
	Fennel				0.05*
	Globe artichokes								0.05*
4. OILSEEDS
	Sunflower seed (with shell)
6. TEA
	(black tea, processed from the leaves of Camellia sinensis)
7. HOPS (dried)	including hop pellets & uncon- centrated powder	0.1*		0.1*

Group to which food belongs	Groups include the following products	Methamidophos	Methidathion	Permethrin	Procymidone
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar; nuts
(iii) POME FRUIT
	Apples				0.02*
(v) BERRIES AND SMALL FRUIT
	(a) Table & wine grapes
	Table grapes	0.01*
	Wine grapes	0.01*
	(b) Strawberries (other than wild)	0.01*
	(c) Cane Fruit (other than wild)
	Blackberries			0.05*
	Loganberries			0.05*
	Raspberries			0.05*
	Others			0.05*
	(d) Other small fruit & berries (other than wild)
	Bilberries
	Currants (red, black & white)			0.05*
	Gooseberries			0.05*
(vi) MISCELLANEOUS FRUIT
	Kiwi
	Olives			0.05*
2. Vegetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER VEGETABLES
	Beetroot
	Celeriac
	Parsnips
	Radishes
	Swedes
	Turnips			0.05*
(ii) BULB VEGETABLES
	Spring onions				0.02*
(iii) FRUITING VEGETABLES
	(a) Solanacea
	Peppers
	(d) Sweet corn
(iv) BRASSICA VEGETABLES
	(a) Flowering Brassicas
	Broccoli			0.05*
	(c) Leafy Brassicas
	Chinese cabbage	0.01*
	Kale	0.01*
	Others	0.01*
(v) LEAF VEGETABLES AND FRESH HERBS
	(a) Lettuce & similar
	Lettuce
	(c) Watercress
	(d) Witloof
(vii) STEM VEGETABLES
	Celery
	Fennel			0.05*
	Globe artichokes
4. OILSEEDS
	Sunflower seed(with shell)			0.05*
6. TEA
	(black tea, processed from the leaves of Camellia sinensis)	0.1*
7. HOPS (dried)	including hop pellets & unconcentrated powder			0.1*