Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (EEC Limits) (Amendment) Regulations (Northern Ireland) 1997

Status:

This is the original version (as it was originally made). This item of legislation is currently only available in its original format.

Regulation 3

SCHEDULE 1

Column 1	Column 2
Pesticide	Residues
Chlormequat	chlormequat
Dicofol	sum of P, P' and O, P' isomers
Disulfoton Fenbutatin oxide	sum of disulfoton, disulfoton sulphoxide and disulfoton sulphone expressed as disulfoton fenbutatin oxide
Fentin	fentin, expressed as triphenyltin cation
Mecarbam	mecarbam
Phorate Pirimiphos-methyl	sum of phorate, its oxygen analogue and their sulfoxides and sulphones expressed as phorate pirimiphos-methyl
Propoxur	propoxur
Propyzamide	propyzamide
Thiabendazole	thiabendazole
Triazophos	triazophos
Triforine	triforine

Regulation 4

SCHEDULE 2

Group to which food belongs	Groups include the following products	Chlormequat	Diazinon	Dicofol	Disulfoton	Endosulfan	Fenbutatin oxide	Fentin	Mecarbam
¹ Paddy or rough rice, husked rice and semi-milled or wholly milled rice.
² Other cereals do not include rice.
³ Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg.
⁴ These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk.
⁵ For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow’s milk or other milk or a combination, the following levels apply: — if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; — if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk.
⁶ Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).
⁷ Poultry meat only.
⁸ Other than poultry meat.
⁹ Meat of cattle, sheep and goats.
¹⁰ Other than meat or liver of cattle, sheep and goats, and poultry meat.
¹¹ Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol (PP'-FW152), expressed as dicofol.
¹² Fat, liver and kidney.
¹³ Other than fat, liver and kidney.
¹⁴ The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide.
¹⁵ Footnotes 3, 5 and 6 do not apply in cases where the lower limit of analytical determination is indicated.
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
CITRUS FRUIT	Grapefruit	0.05*	0.5	2	0.02*	1		0.05*	2	0.05*	3	0.02*		0.05*
Lemons	0.05*	0.5	2	0.02*	1		0.05*	2	0.05*	3	0.02*		0.05*
Limes	0.05*	0.5	2	0.02*	1		0.05*	2	0.05*	3	0.02*		0.05*
Mandarins (inc clemen- tines & similar hybrids)	0.05*	0.5	2	0.02*	1		0.05*	2	0.05*	3	0.02*		0.05*
Oranges	0.05*	0.5	2	0.02*	1		0.05*	2	0.05*	3	0.02*		0.05*
Pomelos	0.05*	0.5	2	0.02*	1		0.05*	0.05*	3	0.02*		0.05*	2
Others	0.05*	0.5	2	0.02*	1		0.05*	2	0.05*	3	0.02*		0.05*
TREE NUTS (shelled or unshelled)	Almonds	0.1*	0.05*	0.05*	0.02*	0.1*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*
Brazil nuts	0.1*	0.05*	0.05*	0.02*	0.1*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*	0.05*
Cashew nuts	0.1*	0.05*	0.05*	0.02*	0.1*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*	0.05*
Chestnuts	0.1*	0.05*	0.05*	0.02*	0.1*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*	0.05*
Coconuts	0.1*	0.05*	0.05*	0.02*	0.1*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*	0.05*
Hazelnuts	0.1*	0.05*	0.05*	0.02*	0.1*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*		0.05*
Macadamia nuts	0.1*	0.05*	0.05*	0.02*	0.1*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*	0.05*
Pecans	0.1*	0.05*	0.05*	0.02*	0.1*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*	0.05*
Pine nuts	0.1*	0.05*	0.05*	0.02*	0.1*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*	0.05*
Pistachios	0.1*	0.05*	0.05*	0.02*	0.1*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*		0.05*
Walnuts	0.1*	0.05*	0.05*	0.02*	0.1*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*	0.05*
Others	0.1*	0.05*	0.05*	0.02*	0.1*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*	0.05*
POME FRUIT	Apples		0.5	1	0.02*	1	2	0.05*	0.05*	0.05*	3	0.02*		2
Pears	3	0.5	1	0.02*	1	2	0.05*	0.05*	0.05*	3	0.02*		2
Quinces	0.05*	0.5	1	0.02*	1	2	0.05*	0.05*	0.05*	3	0.02*		2
Others	0.05*	0.5	1	0.02*	1	2	0.05*	0.05*	0.05*	3	0.02*		2
STONE FRUIT	Apricots	0.05*	0.5		0.02*	1		0.05*	0.05*	0.05*	3	0.02*
Cherries	0.05*	0.5		0.02*	1		0.05*	0.05*	0.05*	3	0.02*	0.02*	2
Peaches (incl nectarines & similar hybrids)	0.05*	0.5		0.02*	1		0.05*	0.05*	0.05*	3	0.02*
Plums	0.05*	0.5		0.02*	1		0.05*	0.05*	0.05*	3	0.02*	0.02*	1
Others	0.05*	0.5		0.02*	1		0.05*	0.05*	0.05*	3	0.02*	0.02*	0.05*
BERRIES AND SMALL FRUIT	Table & wine grapes (a)
Table grapes	1	0.5	1	0.02*	1	2	0.05*	0.05*	0.05*	3	0.02*	0.02*
Wine grapes	1	0.5	1	0.02*	1	2	0.05*	0.05*	0.05*	3	0.02*	0.02*
Strawberries (other than wild) (b)		0.5	2				0.05*	0.05*		3
Cane Fruit (other than wild) (c)
Blackberries	0.05*	0.5	0.02*	0.02*		0.05*	0.05*	0.05*	0.05*	3	0.02*	0.02*	0.05*
Dewberries	0.05*	0.5	0.02*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*	0.05*
Loganberries	0.05*	0.5	0.02*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*	0.05*
Raspberries	0.05*	0.5	0.02*	0.02*	1	0.05*	0.05*	0.05*	0.05*	3	0.02*	0.02*	0.05*
Others	0.05*	0.5	0.02*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*	0.05*
Other small fruit & berries (other than wild) (d)
Bilberries	0.05*	0.2	0.02*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*	0.05*
Cranberries	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*	0.05*
Currants (red, black & white)	0.05*	0.2		0.02*		0.05*	0.05*	0.05*	0.05*	0.2		0.02*	2
Gooseberries	0.05*	0.2	0.02*	0.02*		0.05*	0.05*	0.05*	0.05*	0.2		0.02*	2
Others	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*	0.05*
Wild berries & wild (e)	fruit	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*	0.05*
MISCELLANEOUS FRUIT	Avocados	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*	0.05*
Bananas	0.05*	0.5	2	0.02*			0.05*	0.05*	0.05*	0.05*	0.02*	0.02*	0.05*
Dates	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*	0.05*
Figs	0.05*	0.02*		0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*	0.05*
Kiwi fruit	0.05*	0.5	0.02*	0.02*	1	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*	0.05*
Kumquats	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*	0.05*
Litchis	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*	0.05*
Mangoes	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*	0.05*
Olives	0.1*	0.5	0.02*	0.02*	1	0.05*	0.05*	0.05*	0.05*	3	0.02*		0.05*
Passion fruit	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*	0.05*
Pineapples	0.05*	0.02*	0.02*		0.05*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*	0.05*
Pomegranates	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*	0.05*
Others	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*	0.05*
2. Vegetables, fresh or uncooked, frozen or dry
ROOT AND TUBER VEGETABLES	Beetroot	0.05*	0.5	0.02*	0.02*	0.2	0.05*	0.05*	0.05*		3	0.02*		0.05*
Carrots	0.05*	0.5	0.02*		0.2	0.05*	0.05*	0.05*		0.05*	0.02*	1	0.05*
Celeriac	0.05*	0.5	0.02*	0.02*	0.2	0.05*	0.05*	0.05*	0.05*	3	0.02*		0.05*
Horseradish	0.05*	0.5	0.02*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*	0.05*
Jerusalem artichokes	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*	0.05*
Parsnips	0.05*	0.5	0.02*		0.05*	0.05*	0.05*	0.05*		0.05*	0.02*	1	0.05*
Parsley root	0.05*	0.02*	0.02*	0.02*	0.2	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*	0.05*
Radishes	0.05*	0.5	0.02*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*	0.05*
Salsify	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*	0.05*
Sweet potatoes	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*	0.05*
Swedes	0.05*	0.5	0.02*	0.02*	0.2	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*
Turnips	0.05*	0.5	0.02*	0.02*	0.2	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*	0.05*
Yams	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*	0.05*
Others	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*	0.05*
BULB VEGETABLES	Garlic	0.05*	0.5		0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*
Onions	0.05*	0.5	0.02*	0.02*	1	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*
Shallots	0.05*	0.5	0.02*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*
Spring onions	0.05*	0.5	0.02*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*
Others	0.05*	0.5	0.02*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*
FRUITING VEGETABLES	Solanacea (a)
Tomatoes		0.5	0.5	0.02*	1		0.05*	0.05*			0.02*	0.02*
Peppers	0.05*	0.5	0.5	0.02*	1		0.05*	0.05*		3	0.02*	0.02*
Aubergines	0.05*	0.5	0.02*	0.02*	1		0.05*	0.05*		3	0.02*	0.02*
Others	0.05*	0.5	0.02*	0.02*	1		0.05*	0.05*		3	0.02*	0.02*
Cucurbits-edible peel (b)
Cucumbers	0.05*	0.5	0.5	0.02*	1	0.05*	0.05*	0.05*	0.05*		0.02*		0.5
Gherkins	0.05*	0.5	0.5	0.02*	1		0.05*	0.05*		3	0.02*		0.5
Courgettes	0.05*	0.5	0.5	0.02*	1		0.05*	0.05*			0.02*		0.5
Others	0.05*	0.5	0.5	0.02*	1		0.05*	0.05*		3	0.02*		0.5
Cucurbits-inedible peel (c)
Melons	0.05*	0.5	0.5	0.02*	1		0.05*	0.05*	0.05*	3	0.02*
Squashes	0.05*	0.5	0.5		1		0.05*	0.05*	0.05*	3	0.02*
Watermelons	0.05*	0.5	0.5	0.02*	1		0.05*	0.05*	0.05*	3	0.02*
Others	0.05*	0.5	0.5	0.02*	1		0.05*	0.05*	0.05*	3	0.02*
Sweet corn (d)	0.05*	0.5	0.02*	0.02*	0.05*	0.05*	0.05*	0.05*		0.05*	0.02*	0.02*	0.05*
BRASSICA VEGETABLES	Flowering Brassicas (a)	Broccoli	0.05*	0.5	0.02*		1	0.05*	0.05*	0.05*		3	0.02*
Cauliflower	0.05*	0.5	0.02*		1	0.05*	0.05*	0.05*		3	0.02*
Others	0.05*	0.5	0.02*	0.02*	1	0.05*	0.05*	0.05*		3	0.02*
Head Brassicas (b)
Brussels sprouts	0.05*	0.5	0.02*		1	0.05*	0.05*	0.05*		3	0.02*
Head cabbage	0.05*	0.5	0.02*		1	0.05*	0.05*	0.05*		3
Others	0.05*	0.5	0.02*	0.02*	1	0.05*	0.05*	0.05*		3	0.02*
Leafy Brassicas (c)	Chinese cabbage	0.05*	0.5	0.02*	0.02*	1	0.05*	0.05*	0.05*		3	0.02*
Kale	0.05*	0.5	0.02*	0.02*	1	0.05*	0.05*	0.05*		3	0.02*
Others	0.05*	0.5	0.02*	0.02*	1	0.05*	0.05*	0.05*		3	0.02*
Kohlrabi (d)	0.05*	0.5	0.02*		0.05*	0.05*	0.05*	0.05*	0.05*	3	0.02*	0.02*
LEAF VEGETABLES AND FRESH HERBS	Lettuce & similar (a)
Cress	0.05*	0.5	0.02*	0.02*	1	0.05*	0.05*	0.05*		0.05*		0.02*
Lamb’s lettuce	0.05*	0.5	0.02*	0.02*	1	0.05*	0.05*	0.05*		3		0.02*	0.05*
Lettuce	0.05*	0.5	0.02*	0.02*	1	0.05*	0.05*	0.05*		3		0.02*	0.05*
Scarole	0.05*	0.5	0.02*	0.02*	1	0.05*	0.05*	0.05*		3		0.02*	0.05*
Others	0.05*	0.5	0.02*	0.02*	1	0.05*	0.05*	0.05*		3		0.02*	0.05*
Spinach & similar (b)
Spinach	0.05*	0.5	0.02*	0.02*	1	0.05*	0.05*	0.05*	0.05*	3	0.02*	0.02*
Beet leaves (chard)	0.05*	0.5	0.02*	0.02*	1	0.05*	0.05*	0.05*	0.05*	3	0.02*	0.02*	0.05*
Others	0.05*	0.5	0.02*	0.02*	1	0.05*	0.05*	0.05*	0.05*	3	0.02*	0.02*	0.05*
Watercress (c)	0.05*	0.5	0.02*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*	0.05*
Witloof (d)	0.05*	0.5	0.02*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*	0.05*
Herbs (e)
Chervil	0.05*	0.5	0.02*		0.05*	0.05*	0.05*	0.05*		3		0.02*	0.05*
Chives	0.05*	0.5	0.02*		0.05*	0.05*	0.05*	0.05*		3		0.02*	0.05*
Parsley	0.05*	0.5	0.02*		0.05*	0.05*	0.05*	0.05*		3		0.02*
Celery leaves	0.05*	0.5	0.02*		0.05*	0.05*	0.05*	0.05*		3		0.02*	0.05*
Others	0.05*	0.5	0.02*		0.05*	0.05*	0.05*	0.05*		3		0.02*	0.05*
LEGUME VEGETABLES (fresh)	Beans (with pods)		0.5	0.5		1		0.05*	0.05*		3
Beans (without pods)		0.5	0.5		1		0.05*	0.05*		0.05*
Peas (with pods)		0.5	0.5		1	0.05*	0.05*	0.05*		3	0.02*
Peas (without pods)		0.5	0.5	0.02*	1	0.05*	0.05*	0.05*		0.05*	0.02*
Others	0.05*	0.5	0.02*		1	0.05*	0.05*	0.05*		0.05*	0.02*	0.02*
STEM VEGETABLES	Asparagus	0.05*	0.5	0.02*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*
Cardoons	0.05*	0.02*	0.02*	0.02*	1	0.05*	0.05*	0.05*	0.05*	3	0.02*	0.02*	0.05*
Celery	0.05*	0.5	0.02*		1	0.05*	0.05*	0.05*		3	0.02*
Fennel	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	3	0.02*		0.05*
Globe artichokes	0.05*	0.5		0.02*	1	0.05*	0.05*	0.05*	0.05*	3
Leeks	0.05*	0.5	0.02*	0.02*	1	0.05*	0.05*	0.05*	0.05*	1	0.02*
Rhubarb	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*		0.05*
Others	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*	0.05*
FUNGI	Cultivated mushrooms (a)		0.5		0.02*	1	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*	0.05*
Wild mushrooms (b)	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*	0.05*
PULSES	Beans	0.05*				0.05*	0.05*	0.05*	0.05*		0.05*	0.02*	0.02*	0.05*
Lentils	0.05*		0.02*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*	0.05*
Peas	0.05*		0.02*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*	0.05*
Others	0.05*		0.02*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*	0.05*
OILSEEDS	Linseed		0.05*	0.05*	0.02*		0.05*	0.05*	0.05*		0.05*	0.05*		0.05*
Peanuts	0.1*		0.05*	0.02*	0.1*	0.05*	0.05*	0.05*	0.1	0.05*		0.02*	0.05*
Poppy seed	0.1*	0.05*	0.05*	0.02*	0.1*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*	0.05*
Sesame seed	0.1*	0.05*	0.05*	0.02*	0.1*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*	0.05*
Sunflower seed	0.1*		0.05*	0.02*		0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*	0.05*
Rape seed		0.05*	0.05*	0.02*		0.05*	0.05*	0.05*		0.05*			0.05*
Soya bean	0.1*	0.05*	0.05*	0.02*		0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*	0.05*
Mustard seed	0.1*	0.05*	0.05*	0.02*		0.05*	0.05*	0.05*	0.05*	0.05*	0.02*		0.05*
Cotton seed			0.1	0.05	0.3		0.05*	0.05*	0.05*	0.05*		0.1	0.05*
Others	0.1*	0.05*	0.05*	0.02*	0.1*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*	0.05*
POTATOES	Early potatoes			0.02*			0.05*	0.1	0.05*		0.05*	0.02*		0.05*
Ware potatoes			0.02*			0.05*	0.1	0.05*		0.05*	0.02*		0.05*
TEA	(black tea, processed from the leaves of Camellia sinensis)	0.1*	0.05*		0.05*		0.1*	0.1*	0.05*	0.1*	0.1*	0.05*	0.05*	0.1*
HOPS (dried)
including hop pellets & unconcentrated powder	0.1*		50				0.5	0.1*	0.1*	0.1*		0.05*	30
CEREALS	Wheat	2	0.05	0.02*	0.1	0.1	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*		0.1
Rye	2	0.05	0.02*	0.02*	0.1	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*		0.1
Barley	2	0.05	0.02*	0.2	0.1	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*		0.1
Sorghum	0.05*	0.05	0.02*	0.2	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*	0.05*
Oats	5	0.05	0.02*	0.02*	0.1	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*		0.1
Triticale	2	0.05	0.02*	0.02*	0.1	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*		0.1
Maize		0.05	0.02*	0.02*	0.2	0.05*	0.05*	0.05*		0.05*	0.02*		0.05*
Buckwheat	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*	0.05*
Millet	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*	0.05*
Rice ¹	0.05*	0.05	0.02*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*	0.05*
Other cereals ²	0.05*	0.05	0.02*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.02*	0.05*
PRODUCTS OF ANIMAL ORIGIN	Meat, fat & preparations of meat³			0.5⁹ 0.1⁷ 0.05*¹⁰ 1¹¹	0.02*	0.1⁸	0.05*	0.05*	0.05*	0.05*	0.05¹² ¹⁴ 0.02¹³¹⁴	0.01*⁸	0.05*
Milk⁴ and Dairy produce⁵			0.02	0.02	0.004	0.05*	0.05*	0.02*	0.05*	0.01*¹⁴	0.01*	0.05*
Eggs⁶			0.05*	0.02*		0.05*	0.05*	0.05*	0.05*	0.02*¹⁴		0.05*

Regulation 5

SCHEDULE 3

Product	Carbendazim	Fenarimol	Glyphosate	Iprodione
Bananas		0.3(1)
Courgettes	0.3(2)
Rhubarb	2.0(3)			0.2(4)
Soya bean			20(5)

(1)

See under the group “1(vi), Miscellaneous Fruit” in Schedule 2 to S.R. 1995 No. 461

(2)

See under the group “2(iii)(b), Fruiting Vegetables” in Schedule 2 to S.R. 1995 No. 461

(3)

See under the group “2(vii), Stem Vegetables” in Schedule 2 to S.R. 1995 No. 461

(4)

See under the group “2(vii), Stem Vegetables” in Schedule 2 to S.R. 1995 No. 33

(5)

See under the group “4. Oilseeds” in Schedule 2 to S.R. 1995 No. 33

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Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (EEC Limits) (Amendment) Regulations (Northern Ireland) 1997

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SCHEDULE 1

SCHEDULE 2

CITRUS FRUIT

TREE NUTS (shelled or unshelled)

POME FRUIT

STONE FRUIT

BERRIES AND SMALL FRUIT

Table & wine grapes

Strawberries (other than wild)

Cane Fruit (other than wild)

Other small fruit & berries (other than wild)

Wild berries & wild

MISCELLANEOUS FRUIT

ROOT AND TUBER VEGETABLES

BULB VEGETABLES

FRUITING VEGETABLES

Solanacea

Cucurbits-edible peel

Cucurbits-inedible peel

Sweet corn

BRASSICA VEGETABLES

Flowering Brassicas

Head Brassicas

Leafy Brassicas

Kohlrabi

LEAF VEGETABLES AND FRESH HERBS

Lettuce & similar

Spinach & similar

Watercress

Witloof

Herbs

LEGUME VEGETABLES (fresh)

STEM VEGETABLES

FUNGI

Cultivated mushrooms

Wild mushrooms

PULSES

OILSEEDS

POTATOES

TEA

HOPS (dried)

CEREALS

PRODUCTS OF ANIMAL ORIGIN

SCHEDULE 3

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