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Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000

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Regulations relating to meat hygiene, etc.: consequential provisions

6.—(1) The Meat (Hygiene, Inspection and Examination for Residues) (Charges) Regulations (Northern Ireland) 1995(1) shall be modified in accordance with the provisions of Part I of Schedule 4.

(2) The Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1995(2) shall be modified in accordance with the provisions of Part II of Schedule 4.

(3) The Fresh Meat (Beef Controls) Regulations (Northern Ireland) 1996(3) shall be modified in accordance with the provisions of Part III of Schedule 4.

(4) The Beef Bones Regulations (Northern Ireland) 1997(4) shall be modified in accordance with the provisions of Part IV of Schedule 4.

(5) The Fresh Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1997(5) shall be modified in accordance with the provisions of Part V of Schedule 4.

(6) The Meat Products (Hygiene) Regulations (Northern Ireland) 1997(6) shall be modified in accordance with the provisions of Part VI of Schedule 4.

(7) The Minced Meat and Meat Preparations (Hygiene) Regulations (Northern Ireland) 1997(7) shall be modified in accordance with the provisions of Part VII of Schedule 4.

(8) The Specified Risk Material Regulations (Northern Ireland) 1997(8) shall be modified in accordance with the provisions of Part VIII of Schedule 4.

(9) The Wild Game Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1997(9) shall be modified in accordance with the provisions of Part IX of Schedule 4.

(10) The Animal By-Products (Identification) Regulations (Northern Ireland) 1999(10) shall be modified in accordance with the provisions of Part X of Schedule 4.

(11) The Specified Risk Material (Inspection Charges) Regulations (Northern Ireland) 1999(11) shall be modified in accordance with the provisions of Part XI of Schedule 4.

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