Food Safety (General Food Hygiene) (Amendment) Regulations (Northern Ireland) 2001

Statutory Rules of Northern Ireland

2001 No. 85

FOOD

Food Safety (General Food Hygiene) (Amendment) Regulations (Northern Ireland) 2001

Made

27th February 2001

Coming into operation—

regulations 1 and 5

16th April 2001

regulations 2, 3 and 4

1st October 2001

The Department of Health, Social Services and Public Safety(1) in exercise of the powers conferred on it by Articles 15(1)(d) and (f) and (3), 18(1)(b), 25(2)(a) and (d) and (3), 44(1) and 47(2)(b) of, and paragraph 5(3) of Schedule 1 to, the Food Safety (Northern Ireland) Order 1991(2), and of all other powers enabling it in that behalf, it appearing to it to be necessary or expedient to make these Regulations for the purpose of securing that food complies with food safety requirements in so far as required by Articles 15(1)(f) and 18(2)(a) of the said Order, having had regard in accordance with Article 47(3A) of the said Order to relevant advice given by the Food Standards Agency and after consultation with such organisations as appear to it to be representative of interests likely to be substantially affected as required by Articles 47(3) of the said Order, hereby makes the following Regulations:—

(1)

Formerly the Department of Health and Social Services; see S.I. 1999/283 (N.I. 1), Article 3

(2)

S.I. 1991/762 (N.I. 7) as amended by S.I. 1996/1633 (N.I. 12) and paragraphs 26 to 42 of Schedule 5 and Schedule 6 to the Food Standards Act 1999 c. 28