Cocoa and Chocolate Products Regulations (Northern Ireland) 2003

1. Introductory Text

2. 1. Citation and commencement

3. 2. Interpretation

4. 3. Vegetable fats in chocolate products

5. 4. Scope of Regulations

6. 5. Reserved descriptions

7. 6. Labelling and description of designated products

8. 7. Manner of marking or labelling

9. 8. Penalties and enforcement

10. 9. Defence in relation to exports

11. 10. Application of various provisions of the Order

12. 11. Amendments and revocations

13. 12. Transitional provision

14. Signature

15. 1. SCHEDULE 1

       COCOA AND CHOCOLATE PRODUCTS AND THEIR RESERVED DESCRIPTIONS

    2. SCHEDULE 2

       AUTHORISED VEGETABLE FATS

       1. 1. Subject to the following paragraphs, the vegetable fats referred to...

       2. 2. In conformity with the criteria specified in paragraph 1, the...

       3. 3. Coconut oil may be used in chocolate for the manufacture...

       4. 4. In this Schedule – “P” means palmitic acid; “O” means...

16. Explanatory Note