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7.—(1) Regulations 35, 36(1) and (5) and 38 of the 1996 Regulations (which relate to the manner of marking or labelling of food) shall apply to the particulars with which a designated product is required to be marked or labelled by regulation 6 as if they were particulars with which food is required to be marked or labelled by the 1996 Regulations.
(2) The information with which a designated chocolate product is required to be marked or labelled by paragraph (1)(b) of regulation 6 shall be –
(a)in the same field of vision as the list of ingredients with which the product is required by the1996 Regulations to be marked or labelled;
(b)clearly separated from that list;
(c)in bold lettering no less large than that of the list; and
(d)located near the reserved description, which may also appear elsewhere on the marking or labelling.
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