Manner of marking or labelling
7.—(1) Regulations 35, 36(1) and (5) and 38 of the 1996 Regulations (which relate to the manner of marking or labelling of food) shall apply to the particulars with which a designated product is required to be marked or labelled by regulation 6 as if they were particulars with which food is required to be marked or labelled by the 1996 Regulations.
(2) The information with which a designated chocolate product is required to be marked or labelled by paragraph (1)(b) of regulation 6 shall be –
(a)in the same field of vision as the list of ingredients with which the product is required by the1996 Regulations to be marked or labelled;
(b)clearly separated from that list;
(c)in bold lettering no less large than that of the list; and
(d)located near the reserved description, which may also appear elsewhere on the marking or labelling.