Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations (Northern Ireland) 2005

Regulation 2(3)

SCHEDULE

Group to which food belongs	Groups include the following products	Bifenthrin	Famo-xadone
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i.  CITRUS FRUIT
	Grapefruit	0.1	0.02*
	Lemons	0.1	0.02*
	Limes	0.1	0.02*
	Mandarins (inc. clementines & similar hybrids)	0.1	0.02*
	Oranges	0.1	0.02*
	Pomelos	0.1	0.02*
	Others	0.1	0.02*
ii.  TREE NUTS (shelled or unshelled)
	Almonds	0.05*	0.02*
	Brazil nuts	0.05*	0.02*
	Cashew nuts	0.05*	0.02*
	Chestnuts	0.05*	0.02*
	Coconuts	0.05*	0.02*
	Hazelnuts	0.05*	0.02*
	Macadamia nuts	0.05*	0.02*
	Pecans	0.05*	0.02*
	Pine nuts	0.05*	0.02*
	Pistachios	0.05*	0.02*
	Walnuts	0.05*	0.02*
	Others	0.05*	0.02*
iii.  POME FRUIT
	Apples	0.3	0.02*
	Pears	0.3	0.02*
	Quinces	0.3	0.02*
	Others	0.3	0.02*
iv.  STONE FRUIT
	Apricots	0.2	0.02*
	Cherries	0.2	0.02*
	Peaches (inc. nectarines & similar hybrids)	0.2	0.02*
	Plums	0.2	0.02*
	Others	0.2	0.02*
v.  BERRIES AND SMALL FRUIT
	(a) Table & wine grapes
	Table grapes	0.2	2
	Wine grapes	0.2	2
	(b) Strawberries (other than wild)	0.5	0.02*
	(c) Cane Fruit (other than wild)
	Blackberries	0.3	0.02*
	Dewberries	0.05*	0.02*
	Loganberries	0.05*	0.02*
	Raspberries	0.3	0.02*
	Others	0.05*	0.02*
	(d) Other small fruit & berries (other than wild)
	Bilberries	0.05*	0.02*
	Cranberries	0.05*	0.02*
	Currants (red, black & white)	0.05*	0.02*
	Gooseberries	0.05*	0.02*
	Others	0.05*	0.02*
	(e) Wild berries & wild fruit	0.05*	0.02*
vi.  MISCELLANEOUS FRUIT
	Avocados	0.05*	0.02*
	Bananas	0.1	0.02*
	Dates	0.05*	0.02*
	Figs	0.05*	0.02*
	Kiwi fruit	0.05*	0.02*
	Kumquats	0.05*	0.02*
	Litchis	0.05*	0.02*
	Mangoes	0.05*	0.02*
	Olives (table consumption)	0.05*	0.02*
	Olives (oil extract)	0.05*	0.02*
	Papaya	0.05*	0.02*
	Passion fruit	0.05*	0.02*
	Pineapples	0.05*	0.02*
	Pomegranates	0.05*	0.02*
	Others	0.05*	0.02*
2. Vegetables, fresh or uncooked, frozen or dry
i.  ROOT AND TUBER VEGETABLES
	Beetroot	0.05*	0.02*
	Carrots	0.05*	0.02*
	Celeriac	0.05*	0.02*
	Horseradish	0.05*	0.02*
	Jerusalem artichokes	0.05*	0.02*
	Parsnips	0.05*	0.02*
	Parsley root	0.05*	0.02*
	Radishes	0.05*	0.02*
	Salsify	0.05*	0.02*
	Sweet potatoes	0.05*	0.02*
	Swedes	0.05*	0.02*
	Turnips	0.05*	0.02*
	Yams	0.05*	0.02*
	Others	0.05*	0.02*
ii.  BULB VEGETABLES
	Garlic	0.05*	0.02*
	Onions	0.05*	0.02*
	Shallots	0.05*	0.02*
	Spring onions	0.05*	0.02*
	Others	0.05*	0.02*
ii.  FRUITING VEGETABLES
	(a) Solanacea
	Tomatoes	0.2	1
	Peppers	0.2	0.02*
	Chili peppers	0.2	0.02*
	Aubergines	0.2	0.2
	Others	0.2	0.02*
	(b) Cucurbits-edible peel
	Cucumbers	0.1	0.2
	Gherkins	0.1	0.2
	Courgettes	0.1	0.2
	Others	0.1	0.2
	(c) Cucurbits-inedible peel
	Melons	0.05*	0.3
	Squashes	0.05*	0.02*
	Watermelons	0.05*	0.02*
	Others	0.05*	0.02*
	(d) Sweet corn	0.05*	0.02*
iv.  BRASSICA VEGETABLES
	(a) Flowering Brassicas
	Broccoli	0.2	0.02*
	Cauliflower	0.2	0.02*
	Others	0.2	0.02*
	(b) Head Brassicas
	Brussels sprouts	1	0.02*
	Head cabbage	1	0.02*
	Others	1	0.02*
	(c) Leafy Brassicas
	Chinese cabbage	0.05*	0.02*
	Kale	0.05*	0.02*
	Others	0.05*	0.02*
	(d) Kohlrabi	0.05*	0.02*
v.  LEAF VEGETABLES AND FRESH HERBS
	(a) Lettuce & similar
	Cress	2	0.02*
	Lamb’s lettuce	2	0.02*
	Lettuce	2	0.02*
	Scarole	2(35)	0.02*(35)
	Others	2	0.02*
	(b) Spinach & similar
	Spinach	0.05*	0.02*
	Beet leaves (chard)	0.05*	0.02*
	Others	0.05*	0.02*
	(c) Watercress	0.05*	0.02*
	(d) Witloof	0.05*	0.02*
	(e) Herbs
	Chervil	0.05*	0.02*
	Chives	0.05*	0.02*
	Parsley	0.05*	0.02*
	Celery leaves	0.05*	0.02*
	Others	0.05*	0.02*
vi.  LEGUME VEGETABLES (fresh)
	Beans (with pods)	0.5	0.02*
	Beans (without pods)	0.05*	0.02*
	Peas (with pods)	0.1	0.02*
	Peas (without pods)	0.05*	0.02*
	Others	0.05*	0.02*
vii.  STEM VEGETABLES
	Asparagus	0.05*	0.02*
	Cardoons	0.05*	0.02*
	Celery	0.05*	0.02*
	Fennel	0.05*	0.02*
	Globe artichokes	0.05*	0.02*
	Leeks	0.05*	0.02*
	Rhubarb	0.05*	0.02*
	Others	0.05*	0.02*
viii.  FUNGI
	(a) Cultivated mushrooms	0.05*	0.02*
	(b) Wild mushrooms	0.05*	0.02*
3. PULSES
	Beans	0.05*	0.02*
	Lentils	0.05*	0.02*
	Peas	0.05*	0.02*
	Others	0.05*	0.02*
4. OILSEEDS
	Linseed	0.1*	0.05*
	Peanuts	0.1*	0.05*
	Poppy seed	0.1*	0.05*
	Sesame seed	0.1*	0.05*
	Sunflower seed	0.1*	0.05*
	Rape seed	0.1*	0.05*
	Soya bean	0.1	0.05*
	Mustard seed	0.1*	0.05*
	Cotton seed	0.1*	0.05*
	Others	0.1*	0.05*
5. POTATOES
	Early potatoes	0.05*	0.02*
	Ware potatoes	0.05*	0.02*
6. TEA
	(dried leaves and stalks, fermented or otherwise, Camellia sinesis)	5	0.05*
7. HOPS (dried)
	including hop pellets & unconcentrated powder	10	0.05*
8. CEREALS
	Wheat	0.5	0.1
	Rye	0.05*	0.1
	Barley	0.5	0.2
	Sorghum	0.05*	0.1
	Oats	0.5	0.1
	Triticale	0.5	0.1
	Maize	0.05*	0.02*
	Buckwheat	0.05*	0.1
	Millet	0.05*	0.1
	Rice(1)	0.05*	0.02*
	Other cereals(2)	0.05*	0.1
9. PRODUCTS OF ANIMAL ORIGIN
	Meat, fat & preparations of meat(3)	0.1(41) 0.05*(17)	0.05*
	Milk(4) & Dairy produce(5)	0.01*	0.05*
	Eggs(6)	0.01*	0.05*