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The Food Hygiene Regulations (Northern Ireland) 2006
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The Beef Bones Regulations (Northern Ireland) 1997
16. In paragraph (1) of regulation 2 (interpretation)—
(a)immediately after the definition of “carcase” the following definition is inserted—
““cutting plant” has the meaning that it bears in regulation 5(6) of the Hygiene Regulations;”;
(b)immediately after the definition of “fresh meat” the following definitions are inserted—
““game-handling establishment” has the meaning that it bears in regulation 5(6) of the Hygiene Regulations;
“the Hygiene Regulations” means the Food Hygiene Regulations (Northern Ireland) 2006;”; and
(c)immediately after the definition of “occupier” the following definitions are inserted—
““official veterinarian” means a veterinarian who is qualified in accordance with Regulation 854/2004 to act in such a capacity and is appointed by the Agency;
“Regulation 854/2004” has the meaning that it bears in Schedule 1 to the Hygiene Regulations; and
“slaughterhouse” has the meaning that it bears in regulation 5(6) of the Hygiene Regulations;”.
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