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The Zoonoses and Animal By-Products (Fees) Regulations (Northern Ireland) 2008

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This is the original version (as it was originally made).

Citation and commencement

1.  These Regulations may be cited as the Zoonoses and Animal By-Products (Fees) Regulations (Northern Ireland) 2008 and shall come into operation on 26th September 2008.

Interpretation

2.—(1) In these regulations—

“the 2003 Regulations” means the Animal By-Products Regulations (Northern Ireland) 2003(1);

“the Department” means the Department of Agriculture and Rural Development;

“the European Regulation” means Regulation (EC) No. 2160/2003 of the European Parliament and of the Council on the control of salmonella and other specified food-borne zoonotic agents(2);

“official control samples” means samples taken under point 2.1.2.2 of the Annex to Commission Regulation (EC) No 1003/2005 implementing Regulation (EC) No 2160/2003 as regards a Community target for the reduction of the prevalence of certain salmonella serotypes in breeding flocks of Gallus gallus and amending Regulation (EC) No 2160/2003(3).

“the Scheme” means the Control of Salmonella in Poultry Scheme (Northern Ireland) 2008(4)

(2) The Interpretation Act (Northern Ireland) 1954(5) shall apply to these Regulations as it applies to an Act of the Northern Ireland Assembly.

Fees

3.  There shall be paid to the Department in respect of the transactions specified in column (2) of the Schedule the fees specified in column (3), such fees being payable within 14 days of demand.

Revocation

4.  The Breeding Flocks, Hatcheries and Animal By-Products (Fees) Order (Northern Ireland) 2004 is hereby revoked (6).

Sealed with the Official Seal of the Department of Agriculture and Rural Development on 1st September 2008.

Legal seal

Elizabeth Redmond

A senior officer of the Department of Agriculture and Rural Development

Sealed with the Official Seal of the Department of Finance and Personnel on 1st September 2008.

Legal seal

Jack Layberry

A senior officer of the Department of Finance and Personnel

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