Search Legislation

Advanced Search

The Products of Animal Origin (Disease Control) Regulations (Northern Ireland) 2008

Status:

This is the original version (as it was originally made).

  1. Introductory Text

  2. 1.Citation and commencement

  3. 2.Interpretation

  4. 3.Restricted animal, restricted poultry and restricted meat: definitions

  5. 4.Notices

  6. 5.Designation of premises, slaughterhouses and game handling establishments

  7. 6.Slaughter of restricted animals

  8. 7.Movement of carcases to undesignated premises

  9. 8.Separation of restricted animals and meat from such animals

  10. 9.Slaughterhouses

  11. 10.Game handling establishments

  12. 11.Receipt and possession of restricted meat

  13. 12.Marking of meat from restricted animals

  14. 13.Movement of restricted meat

  15. 14.Prohibition on supply and export of meat

  16. 15.Notification of the movement of restricted meat

  17. 16.Record keeping

  18. 17.Requirements in relation to milk and milk products

  19. 18.Restrictions relating to things moved from England, Scotland or Wales

  20. 19.Meat from suspect or infected premises

  21. 20.Tracing of meat from infected premises

  22. 21.Provision of reasonable assistance, information and cooperation

  23. 22.Costs of compliance

  24. 23.Default powers of Department

  25. 24.Powers and duties of inspectors

  26. 25.Offences

  27. 26.Penalties

  28. 27.Enforcement

  29. Signature

    1. SCHEDULE 1

      Disease legislation

    2. SCHEDULE 2

      TABLE

      1. Approved meat treatments

    3. SCHEDULE 3

      1. Special identification mark for untreated meat from restricted animals and Newcastle disease restricted poultry

        1. 1.The identification mark for untreated meat from restricted animals must...

        2. 2.If the single oval stamp referred to in paragraph (1)(b)...

        3. 3.Restricted meat from poultry must be marked with an identification...

        4. 4.The identification mark may be applied according to the methods...

  31. Explanatory Note

Back to top

Options/Help

Print Options

Close

Legislation is available in different versions:

Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.

Original (As Enacted or Made): The original version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.

Close

Opening Options

Different options to open legislation in order to view more content on screen at once

Close

More Resources

Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:

  • the original print PDF of the as enacted version that was used for the print copy
  • lists of changes made by and/or affecting this legislation item
  • confers power and blanket amendment details
  • all formats of all associated documents
  • correction slips
  • links to related legislation and further information resources
Close

More Resources

Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:

  • the original print PDF of the as made version that was used for the print copy
  • correction slips

Click 'View More' or select 'More Resources' tab for additional information including:

  • lists of changes made by and/or affecting this legislation item
  • confers power and blanket amendment details
  • all formats of all associated documents
  • links to related legislation and further information resources