Search Legislation

The Beef and Veal Labelling Regulations (Northern Ireland) 2010

 Help about what version

What Version

 Help about advanced features

Advanced Features

 Help about opening options

Opening Options

Changes over time for: The Beef and Veal Labelling Regulations (Northern Ireland) 2010

 Help about opening options

Version Superseded: 31/12/2020

Status:

Point in time view as at 17/12/2018.

Changes to legislation:

There are currently no known outstanding effects for the The Beef and Veal Labelling Regulations (Northern Ireland) 2010. Help about Changes to Legislation

Close

Changes to Legislation

Revised legislation carried on this site may not be fully up to date. At the current time any known changes or effects made by subsequent legislation have been applied to the text of the legislation you are viewing by the editorial team. Please see ‘Frequently Asked Questions’ for details regarding the timescales for which new effects are identified and recorded on this site.

Statutory Rules of Northern Ireland

2010 No. 155

Agriculture

The Beef and Veal Labelling Regulations (Northern Ireland) 2010

Made

14th April 2010

Coming into operation

17th May 2010

The Department of Agriculture and Rural Development—

(a)being a Department designated(1), for the purposes of making Regulations under section 2(2) of the European Communities Act 1972(2) in relation to food (including drink) including the primary production of food; and

(b)having carried out the consultation required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety(3),

makes these Regulations in accordance with section 2(2) of the European Communities Act 1972.

Citation and commencementN.I.

1.  These Regulations may be cited as the Beef and Veal Labelling Regulations (Northern Ireland) 2010 and shall come into operation on 17th May 2010.

Commencement Information

I1Reg. 1 in operation at 17.5.2010, see reg. 1

InterpretationN.I.

2.—(1) The Interpretation Act (Northern Ireland) 1954(4) shall apply to these Regulations as it applies to an Act of the Northern Ireland Assembly.

(2) In these Regulations—

“authorised officer” means any person who is authorised in writing by an enforcement authority, either generally or specifically, to act in matters under these Regulations;

“Commission Regulation 1825/2000” means Commission Regulation (EC) No. 1825/2000 laying down detailed rules for the application of Regulation (EC) No. 1760/2000 of the European Parliament and of the Council as regards the labelling of beef and beef products(5);

F1...(6)

“Commission Regulation 566/2008” means Commission Regulation 566/2008 laying down the detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing of the meat of bovine animals aged 12 months or less(7)

“the Department” means the Department of Agriculture and Rural Development;

“enforcement authority” shall be construed in accordance with regulation 4; and

“Regulation 1760/2000” means Regulation (EC) No. 1760/2000 of the European Parliament and of the Council establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No. 820/97(8)

[F2Regulation (EU) 2013” means Regulation (EU) No 1308/2013 of the European Parliament and of the Council adopted on the 16 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007, as amended from time to time;]

The competent authorityN.I.

3.  The Department shall be the competent authority for the purposes of Title II of Regulation 1760/2000 [F3as last amended by Regulation (EU) 2016/429 of the European Parliament and of the Council] , Commission Regulation 1825/2000, [F4Article 78 of, and Part I of Annex VII to, Regulation (EU) 2013;] and Commission Regulation 566/2008 [F5as last amended by Commission Implementing Regulation (EU) 565/2013] .

The enforcement authoritiesN.I.

4.  These Regulations shall be enforced and executed by the Department or any district council, or by the Department and any district council acting jointly, and any authority having such responsibility shall be known for the purposes of these Regulations as “an enforcement authority”.

Commencement Information

I4Reg. 4 in operation at 17.5.2010, see reg. 1

OffencesN.I.

5.—(1) A person who fails to comply with any of the following is guilty of an offence—

(a)the following provisions of Regulation (EC) No. 1760/2000

(i)Article 11 (requirement to label);

(ii)Article 13(1) (general rules);

(iii)Article 13(2) (indications on the label);

(iv)Article 13(5) (additional information on the label);

(v)Article 14 (labelling of minced beef);

(vi)Article 15 (beef from third countries);

F6(vii). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F6(viii). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(b)the following provisions of Commission Regulation (EC) No. 1825/2000

(i)Article 1 (traceability);

(ii)Article 2 (labelling);

(iii)Article 4 (size and composition of group);

(iv)Article 5(2) (minced beef);

(v)Article 5a (trimmings);

(vi)Article 5b (pre-packaged cut meat);

(vii)Article 5c (non-pre-packaged cut meat);

(viii)Article 6(3) (beef in small retail packages);

(ix)Article 7 (access to premises and records);

[F7(c)the following provisions of the Regulation (EU) 2013—

(i)Article 78 and paragraph II of Part I of Annex VII (classification of bovine animals aged less than 12 months at the slaughterhouse);

(ii)Article 78 and paragraph III of Part I of Annex VII (sales descriptions);

(iii)Article 78 and paragraph IV of Part I of Annex VII (compulsory indication on the label);

(iv)Article 78 and paragraph V of Part I of Annex VII (recording).]

(d)the following provisions of Commission Regulation (EC) No. 566/2008

(i)Article 4(1) (compulsory information on the label);

(ii)Article 4(2) (indication of age);

(iii)Article 5 (recording of information).

(2) For the purposes of [F8paragraph IV(2) of Part I of Annex VII to Regulation (EU) 2013,] the required information must be displayed near the meat so as to allow the final consumer to identify it easily, and must be clearly legible.

(3) Records (including electronic records) must be retained for a period of 12 months from the end of the calendar year in which the record was made.

Enforcement NoticesN.I.

6.—(1) Where beef or veal has been labelled and marketed in a manner which does not comply with these Regulations, an authorised officer may serve a notice on the person in possession of the beef or veal requiring—

(a)its immediate relabeling in accordance with these Regulations; or

(b)its immediate removal from sale until it is labelled in accordance with these Regulations or otherwise disposed of,

and any person who fails to comply with that notice is guilty of an offence.

(2) A notice must state the right of appeal to a court of summary jurisdiction and the period within which the appeal must be brought.

(3) A person who is aggrieved by a decision of an authorised officer to serve a notice pursuant to paragraph (1) may appeal to a court of summary jurisdiction at any time before the expiration of one month beginning with the date on which the notice of the decision was served on the aggrieved person, and Part VII of the Magistrates Court (Northern Ireland) Order 1981(9) shall apply accordingly.

(4) On an appeal against a notice served pursuant to paragraph (1), the court may either cancel or affirm the notice and, if the court affirms the notice, it may do so in its original form or with such modifications as the court, in the circumstances, think fit.

Commencement Information

I6Reg. 6 in operation at 17.5.2010, see reg. 1

Powers of entryN.I.

7.—(1) An authorised officer may, on producing a duly authenticated authorisation if required, enter any premises at any reasonable hour for the purpose of ascertaining whether—

(a)there is or has been on the premises any contravention of these Regulations; or

(b)there is on the premises any evidence of any contravention of these Regulations.

(2) The officer may be accompanied by such other persons as the officer considers necessary, including any representative of the European Commission.

(3) If a lay magistrate, on a sworn complaint in writing, is satisfied that there is reasonable ground for entry into any premises (excluding premises used only as a dwelling) for any purpose mentioned in paragraph (1) and that either—

(a)admission to the premises has been refused, or a refusal is anticipated, and that notice of the intention to apply for a warrant has been given to the occupier; or

(b)an application for admission, or the giving of such notice, would defeat the object of the entry, or that the case is one of urgency, or that the premises are unoccupied or the occupier temporarily absent,

the lay magistrate may, by signed warrant, authorise an authorised officer to enter the premises, if need be by reasonable force.

(4) A warrant granted under this regulation shall continue in force for a period of one month.

(5) An officer who enters any unoccupied premises must leave them as effectively secured against unauthorised entry as they were before he entered them.

Commencement Information

I7Reg. 7 in operation at 17.5.2010, see reg. 1

Powers of authorised officersN.I.

8.  An authorised officer entering any premises under these Regulations may—

(a)inspect any beef or veal present on those premises;

(b)take samples from any beef or veal present on those premises and, if necessary, send the samples for testing;

(c)inspect any labels and relevant business records (including electronic records) in whatever form they are held;

(d)seize and detain any such labels and records (including electronic records) which may be required as evidence in proceedings under of these Regulations.

Commencement Information

I8Reg. 8 in operation at 17.5.2010, see reg. 1

ObstructionN.I.

9.  A person who—

(a)intentionally obstructs any person acting in the execution of these Regulations; or

(b)without reasonable cause, fails to give any person acting in execution of these Regulations any assistance or information which that person may reasonably require for the purpose of carrying out functions under these Regulations; or

(c)furnishes to any person acting in the execution of these Regulations any information knowing it to be false or misleading,

shall be guilty of an offence.

Commencement Information

I9Reg. 9 in operation at 17.5.2010, see reg. 1

PenaltiesN.I.

10.  A person guilty of an offence under any provision of these Regulations shall be liable on summary conviction to a fine not exceeding level 5 on the standard scale.

Commencement Information

I10Reg. 10 in operation at 17.5.2010, see reg. 1

RevocationsN.I.

11.  The Beef and Veal Labelling Regulations (Northern Ireland) 2009(10) are hereby revoked.

Commencement Information

I11Reg. 11 in operation at 17.5.2010, see reg. 1

Sealed with the Official Seal of the Department of Agriculture and Rural Development on 14th April 2010.

(L.S.)

Dr John Speers

A senior officer of the Department of Agriculture and Rural Development

EXPLANATORY NOTE

(This note is not part of the Regulations)

These Regulations replace the Beef and Veal Labelling Regulations (Northern Ireland) 2009. The changes are that they enforce Articles 5a, 5b and 5c of Commission Regulation (EC) No. 1825/2000 (regulation 5(1) (b)) and provide rules for the provision of information for non-pre-packaged meat of bovine animals aged 12 months or less at the point of sale (regulation 5(2)).

They continue to enforce Title II of Regulation (EC) No. 1760/2000 of the European Parliament and of the Council establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and subsidiary Commission Regulations. They also enforce the provisions relating to bovine animals aged 12 months or less contained in Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products as well as the provisions of Commission Regulation (EC) No. 566/2008 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 as regards the marketing of the meat of bovine animals aged 12 months or less.

The Regulations are enforced by the Department of Agriculture or any district council or the Department and any district council acting jointly (regulation 4).

Breach of the Regulations is an offence punishable on summary conviction with a fine not exceeding level 5 on the standard scale (regulation 10).

(3)

O.J. No. L31, 1.2.2002, p.1, as amended by Commission Regulation (EC) No. 202/2008 (O.J. No. L60, 4.3.2008, p.17)

(5)

O.J. No. L216, 26.8.2000, p.8, as last amended by Commission Regulation (EC) No. 275/2007 (O.J. No. 76, 16.3.2007, p.12)

(6)

O.J. No. L299, 16.11.2007, p.1, as last amended by Commission Regulation (EC) No. 183/2009 (O.J. No. L 63, 7.3.2009, p.9)

(7)

O.J. No. L160, 19.6.2008, p.22

(8)

O.J. No. L204, 11.8.2000, p.1, as last amended by Council Regulation (EC) No. 1791/2006 (O.J. No. L 363, 20.12.2006, p.1)

Back to top

Options/Help

Print Options

Close

Legislation is available in different versions:

Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.

Original (As Enacted or Made): The original version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.

Point in Time: This becomes available after navigating to view revised legislation as it stood at a certain point in time via Advanced Features > Show Timeline of Changes or via a point in time advanced search.

Close

See additional information alongside the content

Geographical Extent: Indicates the geographical area that this provision applies to. For further information see ‘Frequently Asked Questions’.

Show Timeline of Changes: See how this legislation has or could change over time. Turning this feature on will show extra navigation options to go to these specific points in time. Return to the latest available version by using the controls above in the What Version box.

Close

Opening Options

Different options to open legislation in order to view more content on screen at once

Close

More Resources

Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:

  • the original print PDF of the as enacted version that was used for the print copy
  • lists of changes made by and/or affecting this legislation item
  • confers power and blanket amendment details
  • all formats of all associated documents
  • correction slips
  • links to related legislation and further information resources
Close

Timeline of Changes

This timeline shows the different points in time where a change occurred. The dates will coincide with the earliest date on which the change (e.g an insertion, a repeal or a substitution) that was applied came into force. The first date in the timeline will usually be the earliest date when the provision came into force. In some cases the first date is 01/02/1991 (or for Northern Ireland legislation 01/01/2006). This date is our basedate. No versions before this date are available. For further information see the Editorial Practice Guide and Glossary under Help.

Close

More Resources

Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:

  • the original print PDF of the as made version that was used for the print copy
  • correction slips

Click 'View More' or select 'More Resources' tab for additional information including:

  • lists of changes made by and/or affecting this legislation item
  • confers power and blanket amendment details
  • all formats of all associated documents
  • links to related legislation and further information resources