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There are currently no known outstanding effects for the The Transmissible Spongiform Encephalopathies Regulations (Northern Ireland) 2010 (revoked).
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1.Notification of the body of a goat for the purpose of monitoring under Article 6 of the EU TSE Regulation
2.Arrangements in respect of the body of a bovine animal for the purpose of monitoring under Article 6 of the EU TSE Regulation
3.Persons collecting and delivering the body of a bovine animal
4.Brain stem sampling of the body of a bovine animal (Approved TSE sampling sites)
6.Retention and disposal of the body of a bovine animal pending test results
10.Brain stem sampling of the body of a bovine animal (other places of slaughter)
CONTROL AND ERADICATION OF TSE IN BOVINE ANIMALS
CONTROL AND ERADICATION OF TSE IN SHEEP AND GOATS
8.Use of milk or milk products following confirmation of classical scrapie
23.Placing on the market of progeny of a BSE affected sheep or goat
24.Compensation for a sheep or goat slaughtered as a suspect animal
25.Compensation for animals killed or products destroyed following confirmation of TSE
27.Compensation for milk or milk products compulsorily destroyed in accordance with paragraph 9
CONTROL AND ERADICATION OF TSE IN ANIMALS OTHER THAN BOVINE, OVINE OR CAPRINE ANIMALS
PART II PRODUCTION OF PROTEIN AND FEEDINGSTUFFS
3.Offences relating to fishmeal and feedingstuffs containing fishmeal
4.Feedingstuffs containing dicalcium phosphate or tricalcium phosphate for feeding to non-ruminant animals
5.Offences relating to feedingstuffs containing dicalcium phosphate or tricalcium phosphate for feeding to non-ruminant animals
7.Offences relating to feedingstuffs containing blood products or blood meal
9.Conditions applying to the storage and transport of bulk quantities of protein products and feedingstuffs containing such proteins
10.Conditions applying to the manufacture and transport of feedingstuffs, including petfood
14.Cross-contamination of materials originating from premises where processed animal proteins (except fishmeal) are in use
SPECIFIED RISK MATERIAL, MECHANICALLY SEPARATED MEAT AND SLAUGHTERING TECHNIQUES
1.Appointment of the Food Standards Agency as the competent authority
10.Bovine animals, sheep and goats in other places of slaughter
13.Authorisation of cutting plants by the Food Standards Agency
14.Removal of specified risk material at a cutting plant authorised under paragraph 13(1)
18.Prohibition on the sale, supply or possession for sale or supply of specified risk material for human consumption
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