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- Point in Time (14/12/2019)
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Version Superseded: 01/12/2023
Point in time view as at 14/12/2019.
There are currently no known outstanding effects for the The Food Safety (Sampling and Qualifications) Regulations (Northern Ireland) 2013.
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Regulation 3
Title | Reference | Specified provisions |
---|---|---|
The Animals and Animal Products (Examination for Residues and Maximum Residue Limits) Regulations (Northern Ireland)1998 | S.R. 1998 No. 237 | Regulations 7,8,9 and 10 |
F1. . . | F1. . . | F1. . . |
The Materials and Articles in Contact with Food Regulations (Northern Ireland) 2012 | S.R. 2012 No. 384 | Regulations 7,8 and 9 |
[F2The Contaminants in Food Regulations (Northern Ireland) 2013] (to the extent that a sample falls to be prepared and analysed in accordance with Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs) M1 | [F2S.R. 2013 No. 229] | Regulations 7,8 and 9 |
The Poultrymeat Regulations (Northern Ireland) 2011 | S.R. 2011 No. 315 | Regulations 7,8 and 9 |
Textual Amendments
F1Words in Sch. 1 omitted (28.11.2015) by virtue of The Natural Mineral Water, Spring Water and Bottled Drinking Water Regulations (Northern Ireland) 2015 (S.R. 2015/365), reg. 1, Sch. 13 para. 2
F2Words in Sch. 1 substituted (31.10.2013) by The Contaminants in Food Regulations (Northern Ireland) 2013 (S.R. 2013/229), regs. 1, 9
Marginal Citations
M1OJ No. L364, 20.12.2006, p.5
Regulation 5
1. A first degree (with honours) in microbiology (irrespective of the title of the degree).N.I.
2. A degree of Master of Science, provided that —N.I.
(a)the degree was awarded following an examination rather than a thesis; and
(b)at least one paper in the degree was in microbiology.
3. Fellowship of the Institute of Biomedical Sciences if that Fellowship has been gained after passing the higher specialist diploma examination in medical microbiology set by that Institute.N.I.
4. The degree in Mastership in Chemical Analysis awarded by the Royal Society of Chemistry.N.I.
5. Fellowship or Membership of the Institute of Food Science and Technology.N.I.
6. In paragraphs 1 and 2 of this Part, “degree” means a degree awarded by a body recognised for the purposes of Article 3 of the Education (Unrecognised Degrees) (Northern Ireland) Order 1988 M2 (which relates to bodies empowered to award degrees in the United Kingdom) or by a university in another Member State.N.I.
Marginal Citations
1. The Laboratory of the Government Chemist.N.I.
2. A laboratory owned by a Government Department or a laboratory under the equivalent control of the government of another Member State.N.I.
3. A laboratory appointed as an [F3official laboratory under Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products.] .N.I.
Textual Amendments
F3Words in Sch. 2 Pt. 2 para. 3 substituted (14.12.2019) by The Official Feed and Food Controls (Miscellaneous Amendments) Regulations (Northern Ireland) 2019 (S.R. 2019/218), regs. 1, 39
4. A laboratory of a university in the United Kingdom or of another Member State.N.I.
5. A laboratory of a fundable body within the meaning of the Further and Higher Education (Scotland) Act 2005 M3.N.I.
Marginal Citations
6. A laboratory of the Scottish Agricultural College.N.I.
7. A laboratory specialising in food microbiology and accredited to ISO/IEC 17025.N.I.
Regulation 10(2)
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