1.Extra jelly is an appropriately gelled mixture of—
2.The following fruits must not be mixed with any other...
3.The quantity of fruit juice, or aqueous extract of fruit,...
4.Where aqueous extract of fruit is used in the manufacture...
5.Apart from the ingredients mentioned in paragraph 1, the product...
6.Any raw materials used to manufacture the product in accordance...
7.The product must have a soluble dry matter content of...