1. Introductory Text

2. Part 1 Introductory

   1. 1. Citation, commencement and interpretation

3. PART 2 Amendments to Food and Feed legislation

   1. 2. The Preserved Sardines (Marketing Standards) Regulations (Northern Ireland) 1990

   2. 3. The Food (Lot Marking) Regulations (Northern Ireland) 1996

   3. 4. The Bread and Flour Regulations (Northern Ireland) 1998

   4. 5. The Medical Food Regulations (Northern Ireland) 2000

   5. 6. The Coffee Extracts and Chicory Extracts Regulations (Northern Ireland) 2001

   6. 7. The Specified Sugar Products Regulations (Northern Ireland) 2003

   7. 8. The Cocoa and Chocolate Products Regulations (Northern Ireland) 2003

   8. 9. Processed Cereal-based Foods and Baby Foods for Infants and Young Children Regulations (Northern Ireland) 2003

   9. 10. The Food Supplements Regulations (Northern Ireland) 2003

   10. 11. The General Food Regulations (Northern Ireland) 2004

   11. 12. The Genetically Modified Food Regulations (Northern Ireland) 2004

   12. 13. The Food Hygiene Regulations (Northern Ireland) 2006

   13. 14. The Fishery Products (Official Charges) Regulations (Northern Ireland) 2007

   14. 15. The Addition of Vitamins, Minerals and Other Substances Regulations (Northern Ireland) 2007

   15. 16. The Nutrition and Health Claims Regulations (Northern Ireland) 2007

   16. 17. The Quick-frozen Foodstuffs (No. 2) Regulations (Northern Ireland) 2007

   17. 18. The Drinking Milk Regulations (Northern Ireland) 2008

   18. 19. The Specified Products from China (Restriction on First Placing on the Market) Regulations (Northern Ireland) 2008

   19. 20. The Spreadable Fats (Marketing Standards) and the Milk and Milk Products (Protection of Designations) Regulations (Northern Ireland) 2008

   20. 21. The Official Feed and Food Controls Regulations (Northern Ireland) 2009

   21. 22. The Food Irradiation Regulations (Northern Ireland) 2009

   22. 23. The Meat (Official Controls Charges) Regulations (Northern Ireland) 2009

   23. 24. The Plastic Kitchenware (Conditions on Imports from China) Regulations (Northern Ireland) 2011

   24. 25. The Materials and Articles in Contact with Food Regulations (Northern Ireland) 2012

   25. 26. The Contaminants in Food Regulations (Northern Ireland) 2013

   26. 27. The Food Additives, Flavourings, Enzymes and Extraction Solvents Regulations (Northern Ireland) 2013

   27. 28. The Fruit Juices and Fruit Nectars Regulations (Northern Ireland) 2013

   28. 29. The Food Information Regulations (Northern Ireland) 2014

   29. 30. The Products Containing Meat etc. Regulations (Northern Ireland) 2014

   30. 31. The Honey Regulations (Northern Ireland) 2015

   31. 32. The Country of Origin of Certain Meats Regulations (Northern Ireland) 2015

   32. 33. The Food Safety (Information and Compositional Requirements) Regulations (Northern Ireland) 2016

   33. 34. The Caseins and Caseinates Regulations (Northern Ireland) 2016

   34. 35. The Animal Feed (Composition, Marketing and Use) Regulations (Northern Ireland) 2016

   35. 36. The Animal Feed (Hygiene, Sampling etc. and Enforcement) Regulations (Northern Ireland) 2016

4. PART 3 Revocations

   1. 37. Revocations

5. Signature

6. 1. SCHEDULE 1

      SCHEDULE SUBSTITUTED FOR SCHEDULE 1 TO THE FOOD HYGIENE REGULATIONS (NORTHERN IRELAND) 2006

   2. SCHEDULE 2

      SCHEDULE SUBSTITUTED FOR THE SCHEDULE TO THE FISHERY PRODUCTS (OFFICIAL CONTROLS CHARGES) REGULATIONS (NORTHERN IRELAND) 2007

   3. SCHEDULE 3

      SCHEDULE SUBSTITUTED FOR SCHEDULE 1 TO OFFICIAL FEED AND FOOD CONTROLS REGULATIONS (NORTHERN IRELAND) 2009

   4. SCHEDULE 4

      SCHEDULE SUBSTITUTED FOR SCHEDULE 3 TO THE FOOD IRRADIATION REGULATIONS (NORTHERN IRELAND) 2009

   5. SCHEDULE 5

      SCHEDULE SUBSTITUTED FOR SCHEDULE 4 TO THE FOOD IRRADIATION REGULATIONS (NORTHERN IRELAND) 2009

   6. SCHEDULE 6

      SCHEDULE SUBSTITUTED FOR SCHEDULE 1 TO MEAT (OFFICIAL FEED CONTROLS CHARGES) REGULATIONS (NORTHERN IRELAND) 2009

   7. SCHEDULE 7

      Revocations

7. Explanatory Note