The Food (Miscellaneous Amendments and Revocations) Regulations (Northern Ireland) 2019

Regulation 14

SCHEDULE 2 SCHEDULE SUBSTITUTED FOR THE SCHEDULE TO THE FISHERY PRODUCTS (OFFICIAL CONTROLS CHARGES) REGULATIONS (NORTHERN IRELAND) 2007

Regulation 2(1)

“THE SCHEDULE DEFINITIONS OF COMMUNITY LEGISLATION

“Directive 2004/41” means Directive 2004/41/EC of the European Parliament and of the Council repealing certain directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EEC and Council Decision 95/408/EC(1);

“Regulation 2406/96” means Council Regulation (EC) No. 2406/96 laying down common marketing standards for certain fishery products as amended by Commission Regulation (EC) No. 323/97, Council Regulation (EC) No. 2578/2000, Commission Regulation (EC) No. 2495/2001, Commission Regulation (EC) No. 790/2005 and the Act concerning the conditions of accession of the Czech Republic, the Republic of Estonia, the Republic of Cyprus, the Republic of Latvia, the Republic of Lithuania, the Republic of Hungary, the Republic of Malta, the Republic of Poland, the Republic of Slovenia and the Slovak Republic and the adjustments to the Treaties on which the European Union is founded(2);

“Regulation 178/2002” means Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety as last amended by Regulation (EU) 2017/745(3);

“Regulation 852/2004” means Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs, as last amended by Regulation (EC) No. 219/2009 of the European Parliament and of the Council(4) as read with Regulation 2073/2005;

“Regulation 853/2004” means Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin, as last amended by Commission Regulation (EU) 2017/1981 as read with Directive 2004/41, Regulation 1688/2005 and Regulation 2074/2005(5);

“Regulation 854/2004” means Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption, as last amended by Commission Implementing Regulation (EU) 2018/981(6);

“Regulation 882/2004” means Regulation (EC) No. 882/2004 of the European Parliament and of the Council on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules, as last amended by Commission Regulation (EU) 2018/455(7) as read with Regulation 2074/2005 and Regulation 2076/2005;

“Regulation 1688/2005” means Commission Regulation (EC) No. 1688/2005 implementing Regulation (EC) No. 853/2004 of the European Parliament and of the Council as regards special guarantees concerning salmonella for consignments to Finland and Sweden of certain meat and eggs, as last amended by Commission Implementing Regulation (EU) No. 1223/2011(8);

“Regulation 2073/2005” means Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs as last amended by Commission Regulation (EU) 2017/1495(9);

“Regulation 2074/2005” means Commission Regulation (EC) No. 2074/2005 laying down implementing measures for certain products under Regulation (EC) No. 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No. 882/2004 of the European Parliament and of the Council, derogating from Regulation (EC) No. 852/2004 of the European Parliament and of the Council and amending Regulations (EC) No. 853/2004 and (EC) No. 854/2004, as last amended by Commission Implementing Regulation (EU) 2017/1980(10).

“Regulation 2015/1375” means Commission Implementing Regulation (EU) 2015/1375 laying down specific rules on official controls for Trichinella in meat(11).”

(1)

OJ No. L 157, 30.4.2004, p. 33. The revised text of Directive 2004/41/EC is now set out in a Corrigendum (OJ No. L 195, 2.6.2004, p. 12)

(2)

OJ No. L 236, 23.9.2003, p. 444

(3)

OJ No. L 31, 1.2.2002, p. 1, as last amended by Regulation (EU) 2017/745 of the European Parliament and the Council (OJ No. L 117, 5.5.2017, p. 1)

(4)

OJ No. L 139, 30.4.2004, p. 1, as last amended by Regulation (EC) No. 219/2009 (OJ No. L 87, 31.3.2009, p. 109), subject to the derogation in Commission Regulation (EU) No. 579/2014 (OJ No. L 160, 29.5.2014, p. 14). The revised text of Regulation (EC) No. 852/2004 is now set out in a Corrigendum (OJ No. L 226, 25.6.2004, p. 3) which should be read with a further Corrigendum (OJ No. L 204, 4.8.2007, p. 26)

(5)

OJ No. L 139, 30.4.2004, p. 55 as last amended by OJ No. L 285, 1.11.2017, p. 10. The revised text of Regulation (EC) No. 853/2004 is now set out in a Corrigendum (OJ No. L 226, 25.6.2004, p. 22) which should be read with a further Corrigendum (OJ No. L 204, 4.8.2007, p. 26)

(6)

OJ No. L 139, 30.4.2004, p. 206 as last amended by OJ L 176, 12.7.2018, p. 11. The revised text of Regulation (EC) No. 854/2004 is now set out in a Corrigendum (OJ No. L 226, 25.6.2004, p. 83) which should be read with a further Corrigendum (OJ No. L 204, 4.8.2007, p. 26)

(7)

OJ No. L 165, 30.4.2004, p. 1 as last amended by OJ L 77, 20.3.2018, p. 4. The revised text of Regulation (EC) No. 882/2004 is now set out in a Corrigendum (OJ No. L 191, 28.5.2004, p.1) which should be read with a further Corrigendum (OJ No. L 204, 4.8.2007, p. 29)

(8)

OJ No. L 271, 15.10.2005, p. 17 as last amended by OJ No. L 314, 29.11.2011, p. 12

(9)

OJ No. L 338, 22.12.2005, p. 1, as last amended by OJ No. L 218, 24.8.2017, p. 1 and as read with the Corrigenda at OJ No. L 278, 10.10.2006, p. 32 and OJ No. L 283, 14.10.2006, p. 62

(10)

OJ L 338, 22.12.2005, p. 27 as last amended by OJ L 285, 1.11.2017, p. 8

(11)

OJ No. L 212, 11.8.2015, p. 7