The Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Scotland) Regulations 2002 (revoked)

Citation, commencement and extent S

1.—(1) These Regulations may be cited as the Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Scotland) Regulations 2002.

(2) This regulation and regulations 4(1) and (2) and 9, and regulations 2 and 5 to 8 in so far as they relate to regulation 4(1) and (2), shall come into force on 23rd September 2002.

(3) The remainder of these Regulations shall come into force–

(a) on 23rd September 2002 in relation to L-tryptophan food; and

(b) on 1st April 2004 in any other case.

(4) These Regulations extend to Scotland only.

Interpretation S

2.—(1) In these Regulations–

• “the Act” means the Food Safety Act 1990;

• “designated PNU food” means any PNU food other than infant formulae, follow-on formulae, processed cereal-based foods and baby foods intended for infants and young children;

• “Directive 89/398” means Council Directive 89/398/EEC M1 on the approximation of the laws of the Member States relating to foodstuffs intended for particular nutritional uses, as amended by Directive 1999/41/EC of the European Parliament and of the Council M2 ;

• “Directive 2001/15” means Commission Directive 2001/15/EC M3 (as corrected M4 ) on substances that may be added for specific nutritional purposes in foods for particular nutritional uses[F1 , as amended by Commission Directive 2004/5/EC and as read with Commission Directive 2004/6/EC derogating from Directive 2001/15/EC to postpone the application of the prohibition of trade to certain products];

• “L-tryptophan food” means any designated PNU food being a food to which L-tryptophan, or any of its sodium, potassium, calcium or magnesium salts or its hydrochloride, has been added for a specific nutritional purpose;

• “notifiable food” means any L-tryptophan food which is–

  (a)

  intended for use in energy restricted diets for weight reduction;

  (b)

  intended to meet the expenditure of intense muscular effort, especially for sportsmen; or

  (c)

  for persons suffering from carbohydrate-metabolism disorders (diabetes);

• “PNU food” means a food for a particular nutritional use which–

  (a)

  owing to its special composition or process of manufacture, is clearly distinguishable from food intended for normal consumption; and

  (b)

  is sold in such a way as to indicate its suitability for its claimed particular nutritional purpose;

• “particular nutritional use” means the fulfilment of the particular nutritional requirements of–

  (a)

  certain categories of persons whose digestive processes are, or whose metabolism is, disturbed; or

  (b)

  certain categories of persons whose special physiological condition renders them able to obtain a special benefit from the controlled consumption of any substance in food; or

  (c)

  infants or young children in good health; and

• “sell” includes possess for sale and offer, expose or advertise for sale.

(2) Other expressions used both in these Regulations and in Directive 89/398 or 2001/15 have the same meaning in these Regulations as they have in the Directive concerned.

Textual Amendments

F1 Words in reg. 2(1) inserted (31.3.2004) by The Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Scotland) Amendment Regulations 2004 (S.S.I. 2004/90), regs. 1(1), 3

Marginal Citations

M1 O.J. No. L 186, 30.6.89, p.27.

M2 O.J. No. L 172, 8.7.99, p.38.

M3 O.J. No. L 52, 22.2.01, p.19.

M4 O.J. No. .L 253, 21.9.01, p.34.

Restrictions on sale S

3.— [F2 (1) Subject to paragraph (5), no person shall sell any designated PNU food being a food to which a substance falling within one of the categories mentioned in paragraph (2) has been added for a specific nutritional purpose unless–

(a) that substance is listed under that category–

(i) in the case of any food for special medical purposes, in Schedule 1 or 2; and

(ii) in any other case, in Schedule 1;

(b) that substance complies with the relevant purity criteria referred to in paragraph (3); and

(c) in the case of a substance listed in Schedule 2, the conditions of use (if any) set out in that Schedule relating to that substance are met.]

(2) For the purposes of [F3 this regulation], the categories are–

(a) vitamins;

(b) minerals;

(c) amino acids;

(d) carnitine and taurine;

(e) nucleotides; and

(f) choline and inositol.

(3) The relevant purity criteria for the purposes of paragraph (1)(b) are–

(a) the purity criteria, if any, specified by European Community legislation for the use of the substance in question in the manufacture of food for purposes other than those covered by Directive 2001/15; or

(b) in the absence of such purity criteria, generally acceptable purity criteria for the substance in question recommended by international bodies.

(4) No person shall sell any designated PNU food in the manufacture of which any substance has been used for a specific nutritional purpose unless that food –

(a) is safe when used in accordance with the manufacturer’s instructions (if any); and

(b) fulfils the particular nutritional requirements of the persons for whom it is intended,

as established by generally accepted scientific data.

[F4 (5) The restrictions in paragraph (1) shall not apply until 1st January 2007 in the case of a substance falling within one of the categories mentioned in paragraph (2) and listed under that category in Schedule 3 if–

(a) the European Food Safety Authority has not given an unfavourable opinion in respect of the use of that substance in the manufacture of any designated PNU food; and

(b) that substance was used in the manufacture of a food for a particular nutritional use which was on sale in the European Community on 11th February 2004.]

Textual Amendments

F2 Reg. 3(1) substituted (31.3.2004) by The Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Scotland) Amendment Regulations 2004 (S.S.I. 2004/90), regs. 1(1), 4(a)

F3 Words in reg. 3(2) substituted (31.3.2004) by The Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Scotland) Amendment Regulations 2004 (S.S.I. 2004/90), regs. 1(1), 4(b)

F4 Reg. 3(5) inserted (31.3.2004) by The Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Scotland) Amendment Regulations 2004 (S.S.I. 2004/90), regs. 1(1), 4(c)

Verification of regulation 3(4) S

4.—(1) In the case of any notifiable food, the manufacturer or, where appropriate, the importer of that food–

(a) shall at least 3 months before placing food of that particular type on the market in Scotland for the first time notify the Food Standards Agency in writing by forwarding to it–

(i) a model of the label to be used for that food;

(ii) details of the composition of that food; and

(iii) a copy of the scientific work and data establishing that the use of that substance in the manufacture of that food results in a food which meets the criteria in regulation 3(4), or if such work and data are contained in a publication which is readily available, a reference to that publication; and

(b) subject to paragraph (2), shall not sell such notifiable food unless notification has been given in accordance with sub-paragraph (a).

(2) In relation to any notifiable food of a particular type which has been placed on the market for the first time in England, Wales or Northern Ireland, notification in accordance with any provision in legislation having effect in England, Wales or Northern Ireland corresponding to paragraph (1)(a) shall be treated for the purposes of paragraph (1)(b) as if it were notification in accordance with paragraph (1)(a).

(3) In the case of a designated PNU food which is not a notifiable food, the manufacturer or, as the case may be, the importer of a designated PNU food in the manufacture of which a substance has been used for a specific nutritional purpose shall supply to the Food Standards Agency on request–

(a) a copy of the scientific work and data establishing that the use of that substance in the manufacture of that food results in a food which meets the criteria in regulation 3(4); or

(b) if such work and data are contained in a publication which is readily available, a reference to that publication.

Enforcement S

5.  Each food authority shall enforce and execute these Regulations in its area.

Offences and penalties S

6.  If any person–

(a) contravenes regulation 3(1) or (4); or

(b) without reasonable excuse contravenes regulation 4(1) or (3),

that person shall be guilty of an offence and liable on summary conviction to a fine not exceeding level 5 on the standard scale.

Defence in relation to exports S

7.  In any proceedings for an offence under these Regulations it shall be a defence for the person charged to prove that the food in respect of which the offence is alleged to have been committed was intended for export to a country (other than a member State) which has legislation analogous to these Regulations and that the food complies with that legislation.

Application of various provisions of the Act S

8.  The following provisions of the Act shall apply for the purposes of these Regulations and any reference in those provisions to the Act or Part thereof shall be construed for the purposes of these Regulations as a reference to these Regulations:–

(a) section 2 (extended meaning of “sale” etc.);

(b) section 3 (presumptions that food is intended for human consumption);

(c) section 20 (offences due to fault of another person);

(d) section 21 (defence of due diligence) as it applies for the purposes of section 8, 14 or 15 of the Act;

(e) section 22 (defence of publication in the course of business);

(f) section 30(8) (which relates to documentary evidence);

(g) section 33 (obstruction etc. of officers);

(h) section 35(1) to (3) (punishment of offences) in so far as it relates to offences under section 33(1) and (2) as applied by paragraph (g);

(i) section 36 (offences by bodies corporate);

(j) section 36A (offences by Scottish partnerships); and

(k) section 44 (protection of officers acting in good faith).

Amendment of the Tryptophan in Food (Scotland) Regulations 1990 S

F5 9.  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Textual Amendments

F5 Reg. 9 revoked (11.11.2005) by The Tryptophan in Food (Scotland) Regulations 2005 (S.S.I. 2005/479), regs. 1(1), 10(2)

MARY MULLIGAN

Authorised to sign by the Scottish Ministers

St Andrew’s House, Edinburgh