The Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Scotland) Regulations 2002 (revoked)

Regulation 3(1)(a)

SCHEDULE 1 S SUBSTANCES WHICH MAY BE ADDED FOR SPECIFIC NUTRITIONAL PURPOSES IN DESIGNATED PNU FOODS

Category 1. Vitamins S

VITAMIN A:

• – retinol

• – retinyl acetate

• retinyl palmitate

• – beta-carotene

VITAMIN D:

• – cholecalciferol

• – ergocalciferol

VITAMIN E:

• – D-alpha-tocopherol

• – DL-alpha-tocopherol

• – D-alpha-tocopheryl acetate

• – DL-alpha-tocopheryl acetate

• – D-alpha-tocopheryl acid succinate

VITAMIN K:

– phylloquinone (phytomenadione)

VITAMIN B1:

• – thiamin hydrochloride

• – thiamin mononitrate

VITAMIN B2:

• – riboflavin

• – riboflavin 5’ -phosphate, sodium

NIACIN:

• – nicotinic acid

• – nicotinamide

PANTOTHENIC ACID:

• – D-pantothenate, calcium

• – D-pantothenate, sodium

• – dexpanthenol

VITAMIN B6:

• – pyridoxine hydrochloride

• – pyridoxine 5’ -phosphate

• – pyridoxine dipalmitate

[F1 FOLATE]:

– pteroylmonoglutamic acid

[F2 — calcium L-methylfolate ]

Textual Amendments

F1 Word in sch. 1 substituted (31.12.2006) by The Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Scotland) Amendment Regulations 2006 (S.S.I. 2006/556), regs. 1(1), 4(a)

F2 Words in sch. 1 inserted (31.12.2006) by The Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Scotland) Amendment Regulations 2006 (S.S.I. 2006/556), regs. 1(1), 4(a)

VITAMIN B12:

• – cyanocobalamin

• – hydroxocobalamin

BIOTIN:

– D-biotin

VITAMIN C:

• – L-ascorbic acid

• – sodium-L-ascorbate

• – calcium-L-ascorbate

• – potassium-L-ascorbate

• – L-ascorbyl 6-palmitate

Category 2. Minerals S

CALCIUM:

• – carbonate

• – chloride

• – salts of citric acid

• – gluconate

• – glycerophosphate

• – lactate

• – salts of orthophosphoric acid

• – hydroxide

• – oxide

• [F3 -sulphate]

Textual Amendments

F3 Word in sch. 1 inserted (31.3.2004) by The Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Scotland) Amendment Regulations 2004 (S.S.I. 2004/90), regs. 1(1), 5(a)

MAGNESIUM:

• – acetate

• – carbonate

• – chloride

• – salts of citric acid

• – gluconate

• – glycerophosphate

• – salts of orthophosphoric acid

• – lactate

• – hydroxide

• – oxide

• – sulphate

IRON:

• – ferrous carbonate

• – ferrous citrate

• – ferric ammonium citrate

• – ferrous gluconate

• – ferrous fumarate

• – ferric sodium diphosphate

• – ferrous lactate

• – ferrous sulphate

• – ferric diphosphate (ferric pyrophosphate)

• – ferric saccharate

• – elemental iron (carbonyl + electrolytic + hydrogen reduced)

• [F4 — ferrous bisglycinate]

Textual Amendments

F4 Words in sch. 1 inserted (31.12.2006) by The Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Scotland) Amendment Regulations 2006 (S.S.I. 2006/556), regs. 1(1), 4(b)

COPPER:

• – cupric carbonate

• – cupric citrate

• – cupric gluconate

• – cupric sulphate

• – copper lysine complex

IODINE:

• – potassium iodide

• – potassium iodate

• – sodium iodide

• – sodium iodate

ZINC:

• – acetate

• – chloride

• – citrate

• – gluconate

• – lactate

• – oxide

• – carbonate

• – sulphate

MANGANESE:

• – carbonate

• – chloride

• – citrate

• – gluconate

• – glycerophosphate

• – sulphate

SODIUM:

• – bicarbonate

• – carbonate

• – chloride

• – citrate

• – gluconate

• – lactate

• – hydroxide

• – salts of orthophosphoric acid

POTASSIUM:

• – bicarbonate

• – carbonate

• – chloride

• – citrate

• – gluconate

• – glycerophosphate

• – lactate

• – hydroxide

• – salts of orthophosphoric acid

SELENIUM:

• – sodium selenate

• – sodium hydrogen selentine

• – sodium selenite

CHROMIUM (III) and their hexahydrates:

• – chloride

• – sulphate

MOLYBDENUM (VI):

• – ammonium molybdate

• – sodium molybdate

FLUORINE:

• – potassium fluoride

• – sodium fluoride

Category 3. Amino acids S

• – L-alanine

• – L-arginine

• – L-cysteine

• – Cystine

• – L-histidine

• – L-glutamic acid

• – L-glutamine

• – L-isoleucine

• – L-leucine

• – L-lysine

• – L-lysine acetate

• – L-methionine

• – L-ornithine

• – L-phenylalanine

• – L-threonine

• – L-tryptophan

• – L-tyrosine

• – L-valine

For amino acids, as far as applicable, also the sodium, potassium, calcium and magnesium salts as well as their hydrochlorides may be used

Category 4. Carnitine and taurine S

• – L-carnitine

• – L-carnitine hydrochloride

• [F5 L carnitine-L-tartrate]

• – taurine

Textual Amendments

F5 Word in sch. 1 inserted (31.3.2004) by The Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Scotland) Amendment Regulations 2004 (S.S.I. 2004/90), regs. 1(1), 5(b)

Category 5. Nucleotides S

• – adenosine 5’ -phosphoric acid (AMP)

• – sodium salts of AMP

• – cytidine 5’ -monophosphoric acid (CMP)

• – sodium salts of CMP

• – guanosine 5’ -phosphoric acid (GMP)

• – sodium salts of GMP

• – insosine 5’ -phosphoric acid (IMP)

• – sodium salts of IMP

• – uridine 5’ -phosphoric acid (UMP)

• – sodium salts of UMP

Category 6. Choline and inositol S

• – choline

• – choline chloride

• – choline bitartrate

• – choline citrate

• – inositol

Regulation 3(1)(a)

[F6 SCHEDULE 2 S ADDITIONAL SUBSTANCES WHICH MAY BE ADDED FOR SPECIFIC NUTRITIONAL PURPOSES IN FOODS FOR SPECIAL MEDICAL PURPOSES

Textual Amendments

F6 Sch. 2 substituted (31.3.2004) by The Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Scotland) Amendment Regulations 2004 (S.S.I. 2004/90), regs. 1(1), 6, sch. 1

[F7 Category 2. Minerals S

 

— magnesium L-;aspartate]

Textual Amendments

F7 Words in sch. 2 inserted (31.12.2006) by The Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Scotland) Amendment Regulations 2006 (S.S.I. 2006/556), regs. 1(1), 5

Category 3. Amino acids S

Substance	Conditions of use
For amino acids, as far as applicable, also the sodium, potassium, calcium and magnesium salts as well as their hydrochlorides may be used.]
L-arginine-L-aspartate
L-aspartic acid
L-citrulline
Glycine
L-lysine-L-aspartate
L-lysine-L-glutamate
L-proline
L-serine
N-acetyl-L-cysteine
N-acetyl-L-methionine	Shall not be used except in foods intended for persons over 1 year of age.

Regulation 3(5)

[F8 SCHEDULE 3 S SUBSTANCES WHICH MAY BE ADDED FOR SPECIFIC NUTRITIONAL PURPOSES IN DESIGNATED PNU FOODS IN ACCORDANCE WITH THE DEROGATION IN REGULATION 3(5)

Textual Amendments

F8 Sch. 3 inserted (31.3.2004) by The Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Scotland) Amendment Regulations 2004 (S.S.I. 2004/90), regs. 1(1), 7, sch. 2

• Category 1. Vitamins

  • VITAMIN E:

    • D–alpha tocopheryl polyethylene glycol 1000 succinate

• Category 2. Minerals

  • BORON:

    • boric acid

    • sodium borate

  • CALCIUM:

    • amino acid chelate

    • pidolate

  • MAGNESIUM:

    • amino acid chelate

    • pidolate

  • IRON:

    • ferrous hydroxide

    • ferrous pidolate

    • amino acid chelate

  • COPPER:

    • amino acid chelate

  • ZINC:

    • amino acid chelate

  • MANGANESE:

    • amino acid chelate

  • SELENIUM:

    • enriched yeast

  • CHROMIUM:

    • amino acid chelate]