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There are outstanding changes not yet made by the legislation.gov.uk editorial team to The Food Supplements (Scotland) Regulations 2003. Those changes will be listed when you open the content using the Table of Contents below. Any changes that have already been made by the team appear in the content and are referenced with annotations.
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4.Restriction on form in which food supplements are sold to the ultimate consumer
5.Prohibitions on sale relating to composition of food supplements
6.Restrictions on sale relating to labelling etc of food supplements
VITAMINS AND MINERALS WHICH MAY BE USED IN THE MANUFACTURE OF FOOD SUPPLEMENTS
FORM OF VITAMIN AND MINERAL SUBSTANCES WHICH MAY BE USED IN THE MANUFACTURE OF FOOD SUPPLEMENTS
3.VITAMIN E (a) D–alpha–tocopherol (b) DL–alpha–tocopherol (c) D–alpha–tocopheryl acetate
5.VITAMIN B1 (a) thiamin hydrochloride (b) thiamin mononitrate
6.VITAMIN B2 (a) riboflavin (b) riboflavin 5'–phosphate, sodium
8.PANTOTHENIC ACID (a) D–pantothenate, calcium (b) D–pantothenate, sodium
9.VITAMIN B6 (a) pyridoxine hydrochloride (b) pyridoxine 5'–phosphate
10.FOLATE (a) pteroylmonoglutamic acid (b) calcium-L-methylfolate
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